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    Da Gennaro

    4.2 (1.7k reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Order Da Gennaro Takeout or Delivery

    Da Gennaro Photos

    Business Info

    DA GENNARO ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Da Gennaro

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    Fettuccine Alfredo
    Patty G.

    Ordered the fettuccine Alfredo with chicken and the spaghetti bolognese . Both plates were so good! My son and I shared the Alfredo and he ate every last bite! Ambiance was perfect for outdoor seating on a summer night and service was ok.

    David V.

    Food was delicious but unfortunately our service was not. We had sat down and our server asked what we would like to drink but after giving us our drinks the server never returned and have seemed to clocked out and had to go grab someone to serve our table and had mentioned to me that the out server had clocked out for the day.

    Pasta Fagioli Soup
    Tina A.

    LOVE Their pasta Fagioli. If you get it always ask for extra olive cooked in it, just trust me in this. They did it the 1st time, never to be forgotten. 2nd time it wasn't enough oil, so I always mention it to make sure ahead of time. It does make a huge difference. It's really delicious, like how my Sicilian grandmother used to make it. And don't forget to add that grated cheese! Oh, and their bread? They have this special seasoned oil to dip in that. Deeeeelish!

    Branson
    Alfredo E.

    Ristorante Da Gennaro in Little Italy is a true gem! The atmosphere is warm and classic, with a charming Old-World Italian vibe that makes you feel right at home in the heart of Mulberry Street. The current owner doesn't want you to know but, originally this place name was Umberto's Clam House-- here was the place where "Crazy" Joe Gallo was tragically killed in 1972--. The location is now occupied by Ristorante Da Gennaro and they literally hate when people ask about that historical fact. Anyways....!!! The staff is friendly, attentive, and welcoming, which adds so much to the experience. We ordered a cheese pizza and a branzino, and both were excellent. The pizza was perfectly baked with a thin, crisp crust and just the right amount of cheese--simple, fresh, and delicious, exactly how an authentic Italian pizza should be. The branzino was a standout--beautifully presented, tender, and flavorful, with that delicate freshness that shows it was cooked with real care. Overall, Da Gennaro delivers on both food and atmosphere, making it a wonderful spot to enjoy a meal while soaking in the Little Italy experience. Highly recommend for authentic Italian dining in NYC.

    Front of restaurant
    Michelle I.

    This food transported us back to Italy. It was so delicious and fresh. service was quick, servers were very friendly. It was a wonderful day so we sat outside and enjoyed people watching. The area can get very crowded but it was a wonderful experience. Can't wait to go back!! 10/10 recommend for a casual bite to eat

    Eggplant parmigiana
    Linda S.

    This place was delicious!! Not much to say besides the food was so good and the pictures will show for itself. I'm a weirdo and love pesto with every bite and they gave me a huge plate of pesto and I even took it home...to RI! The meatballs were so smooth and yummy...I ended up ordering another plate when we finished the first one. Their cannelloni had the perfect seasoning with red sauce. Service was wonderful. They're very quick and attentive! I had crème brûlée come out for a birthday song and that was the only dish I didn't care. Will definitely have to give them another visit when in Manhattan! The street reminded me of Atwells Ave back at home.

    Perfect table, highly recommended

    Absolutely loved this place Outstanding service and delicious pasta. Higly recommended Loved the ambiance, soft music and table lights, will be back for sure because it feels like being back home

    Stephanie A.

    Such a lovely afternoon for our party of three to enjoy some coffee and homemade cannolis. The cannolis were so delightful with a perfect sweetness of the filling. The service was friendly and helpful. Next time will try to have a meal here when I'm back in the area again someday

    Baylee S.

    Food was decent and the restaurant is conveniently located in little Italy, however prices were genuinely outrageous for the portions and service you receive.

    Inside
    Kimmy M.

    Fantastic espresso martinis. Great eggplant parm. Service is great and reliable. Ambiance is gold colors and brick.

    Melody B.

    Omg, the best pasta!!!!! By far my favorite meal I had in NYC. The cutest cozy restaurant was the perfect way to spend the first night of our trip and to celebrate my fiends birthday. The hot rum cider was the perfect cocktail for a colder night, and our server was very nice and provided great recommendations. He was both attentive yet we had time to enjoy our dinner to ourselves. The pistachio gelato was top tier! Highly recommend this restaurant when visiting Little Italy!

    Classic Bruschetta
    Gloria M.

    The veal osso bucco was so tender and flavorful, I highly recommend this dish! The patio seating is lovely as the restaurant is in a great location on the corner and a lively area. Service was flawless and an affogato is the perfect end to a beautiful night.

    Travis J.

    Deliciousssss! Steamed muscles were good enough to drink the leftover sauce right out of the bowl. I had the chicken parm for my meal, it was define. Friends had papparadelle campagnola and paccheri gennaro all rave reviews! Can't wait to go back.

    Behind the curtain is a fridge .. where we were sat.

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    3 months ago

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    Aki G.

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    7 months ago

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    7 months ago

    Amazing food and service. Can't go wrong with any food choice. Douglas and Victor served us today. Awesome team! We will be back for sure

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    7 months ago

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    7 months ago

    Love the home made pasta!!! Cocktails were perfect I will be back soon highly recommend.

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    2 years ago

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    1 year ago

    Miguel, our server, was phenomenal and made great recommendations. The food was on point. Will definitely come again!

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    1 year ago

    Food and drinks were on point! Very friendly staff, got right in and sat. Would 10/10 recommend! A little loud but as to be expected.

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    4 years ago

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    7 months ago

    Excellent customer service from Douglas, Aldrin, and the whole team! They were so accommodating for vegan options. Highly recommend!

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    Page 2 of 42

    Da Gennaro Reviews in Other Languages

    Ask the Community - Da Gennaro

    Do they pizza by the slice?

    Hi, Sorry only pies. For slices Maneros pizza at 113 Mulberry, one block down.

    Do they have a corkage fee/allow you to bring your own wine?

    Yes, the fee is 20 Dollers

    Do they have diaper station in bathroom?

    No they do not

    Do the waiters speak Italian?

    Must speak Spanish

    Do they offer free bread basket here?

    Yes with delicious olive oil.

    View All 6 Questions

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(888 reviews)
    2.4 miChelsea, Midtown West
    $$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    1.7 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.1 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.9 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Da Gennaro - italian - Updated September 2026

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