Excellent steakhouse! Old school tradition in an upscale room. This placed was hyped but did not disappoint. The Wagyu Côte de Boeuf was the star. Most expensive cut and meant to be shared, worth it! If you like ribeyes then this is your spot. They have several variations of rib cuts that all have their own unique taste. Special occasions and perfect for your monthly steak gathering. Food: 10/10 Service: 10/10 Vibe: 9/10 Value: 6/10 read more

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Wish there was a 1/2 star to give it a 4 1/2! The food, ambiance and service were wonderful. Definitely recommend the hash-browns and steak tartare (which was not a typical French preparation - different and great!) read more

Great service, food & cocktails. Moved from the main dinning room. Preferred the bar ambiance. Intimate & quieter. Cheers! read more

Delmonico's - The Delmonico Martini & The Green Gatsby - Steakhouses Near Me - New York, New York

It's been years upon years since I went to Delmonico's. The last time I ate at the actual restaurant was in 2012 and I apparently had gone to the bar to have a burger as well once. Anyway, they reopened after several years and I went here recently for Restaurant Week with five others which is $60 but there are a couple add-ons if you want for instance a bigger steak and/or their signature dessert. The service was friendly with the guy being pretty humorous but professional. We were unfortunately sat in the dining room behind the bar which looks a bit more like a speakeasy so lighting of the photos are a bit off. I would have heavily preferred sitting in the main dining room but oh well. To drink I had the pretty good Never Say Never with Angel's Envy bourbon, Neversink apple aperitif, Amaro Montenegro, lemon, ginger, and almond. Slightly sweet with some bitterness with no burn from the bourbon. A bit too dangerously drinkable/I would have preferred a bit of a bite from the liqueur. They gave us some bread which was warm and tasty. As my appetizer, I had the excellent Caesar Salad with little gem, aged parmesan, chives, anchovy, and myung ran dressing. Apparently the new chef there added some little spins to the food here with the myung ran/pollock roe being one of his additions. I remember having the salad last time and it being particularly good and again it was excellent even with the changes. The salad was chopped with a creamy slightly fishy dressing and a couple fresh anchovies. I would recommend it still. I tried a bit of the Maine Crab Cake with potato strings and tarragon dill tartar which was excellent. The presentation was nice and there was plenty of lump sweet crab meat with no filler. I also tried the Caramelized Bacon with tonic 01 foie maple syrup which was easily the weakest dish but the portion was good with three pieces. The bacon was tender though it didn't have too sweet of a flavor and I would skip it. The last person had the Yellowtail Crudo with avocado, walnut, crispy pearls, seasoned shoyu, and shiso which had a nice presentation and they loved it. For main dishes, our group was split between two entrees. I went with the Signature Delmonico Ribeye listed as an 18oz steak from Brandt Family Farms in CA which was an extra $23 which is a bit of a surcharge compared to the menu where it's $12 more. I ordered mine medium rare as per always. The steak was massive and perfectly cooked and reminded me that this is the best steak in the city. It was perfectly tender with only a bit of chew with only one piece having a tiny bit too much gristle. As per always, there was a bit of frizzled onion on top. The dish also came with a choice of either Pommes Purée or Creamed Spinach. The spinach was good enough and I tried a bit of the potatoes which was Robuchon style with plenty of butter. I wouldn't have minded the Sauteed Mushrooms or Charred Broccoli Rabe being a choice especially for the higher price and would have likely heavily preferred either of the latter sides. The other three had the Eye of Delmonico Frites listed as a Delmonico eye from Brandt Family Farms, CA served with French fries and mustard aioli. The dinner menu lists the steak as being 12 ounces and I think it was a bit smaller for the RW menu but I might be mistaken. I tried a fry with the aioli which was good and their steak was a bit less tender but fine. I would recommend paying more for the other steak. For dessert, I split my order with someone else. One of the two was the Delmonico's Original Baked Alaska with banana gelato, walnut cake, and apricot jam listed as created in 1867 which was an extra $10. Slightly sweet from the meringue and banana with a bit of sourness. The jam on the side helped reduce the sweetness. Tasty dessert though I'm not sure if it was worth the extra money even if it was flambéed at the table which was a nice touch and it was the tastiest of the three options. The other dessert we split was the Yuzu Cheesecake with black sesame, wild blueberry, and shiso. The cheesecake had good fruity flavors including sourness and sweetness though I would have preferred a less dense cheesecake itself. It was pretty good. Two people had the Chocolate Layer Cake with cassis fudge and malted milk ice cream and they both said it was fine but they didn't like the fudge that much with there also being a bit too much sea salt on top. The appetizers were all excellent along with the main dishes while the desserts faltered a bit and the drink was just okay. Even with the extra money paid for the bigger steak, I honestly think it was worth it. This is the fancy steakhouse in FiDi and if you were just to get the extra pricier steak with a normal dessert, you'd only pay just over $100 including tip for an appetizer, main dish, and dessert which is honestly unheard of in today's economy. Out of room for any other notes. Mid 4. read more

As one of New York City's most iconic steakhouses, Delmonico's was a must-visit on my culinary tour of NYC. I'm a steakhouse enthusiast, and this spot came highly recommended--and for good reason. Having tried Peter Luger in Brooklyn on a previous trip, I can confidently say the experience here is on a whole different level. At Delmonico's, it's all about the details. From the impeccable service to the expertly cooked steak, every element was thoughtfully executed. The attention to quality and presentation left me both impressed and thoroughly delighted. If you're a steak lover like me, this is one spot you absolutely can't miss! read more

Came on a Thursday night for a work event so unfortunately no pictures but much to say staff is incredible considerate and kind - paid so much attention to the important stuff like having water glasses and returning to the table with the napkin folded neatly we had a limited selection 3 course meal. i choose to start with the crudo which was devine and juicy. it has a cous cous sort of garnish which actually really made the flavor pop. it was delicious. for mains i had to go with the delmonico steak - cooked to perfection and the portion was huge i ate just about half as i could not finish. it came with asparagus, spinach, and fries. the perfect steak fries if i may. for dessert there were many options but what stuck out to me was a classic vanilla bean ice cream scoop which sounded just as it tasted. as this is one of the longest standing and oldesr restaurants in nyc i can totally see it as it has that old school charm. def recommend and would return. read more

Recently had dinner at Delmonico's over my birthday weekend and to knock off another restaurant on my to do list. It was a bit of a schlep from midtown to FiDi on a Saturday night but well worth it. We were promptly seated. The wine sommelier confirmed my choice of wine and provided the tidbit that it was made by the winemaker of one of my favorite wines which is otherwise prohibitively expensive. Our waitress was lovely and we had a great discussion about life with her. We started our meal by sharing a wedge salad which had a ton of bacon pieces. One of the best we've eaten in a steak house. I had the house Delmonico steak and my wife had the filet. Both cooked perfectly and very tasty. We also had a side of home fries, again one of the best we've eaten in steak house. For desert I was served a birthday ice cream and we shared a baked Alaska which was torched table side. One of the other fun aspects of the meal included the server giving us their history of the baked Alaska, the captain giving us a history of the restaurant including a discussion of the various wall murals and pictures. Finally, in the appetizer section, they offered an egg's Benedict with steak. Seemed a little much for an app but want to go back and try it for brunch or lunch. Again, this iconic restaurant is with the trip. read more

Delmonico's - Delmonico's - Steakhouses Near Me - New York, New York

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Everything tastes delicious. It is an experience in every bite. The service is exceptional and the servers were very attentive to our needs and treated us very well. read more

Came here for my anniversary and overall was pretty impressed by the experience!! I know NYC has plenty of steakhouses for people to choose from, and I have personally not been to any outside of Peter Luger's, but I do in general love a good steak whether I make it at home or go to any of the amazing ones back home in Chicago. The vibe is pretty classic steakhouse energy. Decor is a bit antiquated but "fancy". Clearly everyone there is either celebrating something or just rich. Service was friendly and gave us plenty of recommendations as we were going through the menu. Ordered a variety of items: Delmonico Steak - Their namesake, a really delicious cut of beef! Nice and juicy with a good fat ratio. Although not overly fat like an A5 Wagyu, you can definitely eat a good bit of it. Lobster Newberg - I've never had lobster Newberg before. It was unique and a decent chunk of lobster, but not really my preferred way to serve. Still good though! And unique! Risotto - I love me some risotto and I really liked the mushrooms with it. Really strong umami flavors. Probably my favorite dish along with the steak. Broccoli Rabe - Eh. This was fine to have a vegetable on the side. I do prefer broccolini or something less flappy. Hash Brown - This was quite divisive between my wife and I. I thought the exterior was a lil overcooked and the interior was slightly under seasoned. My wife enjoyed the texture actually and thought it was seasoned enough. Eat at your own risk! Baked Alaska - This was fine. Very banana-flavor and alcohol forward. Overall, while some dishes were just ok, there were some really good hitters that I would say made for great experience in the end. It's a fun vibe and I definitely wouldn't be mad to come here again! Definitely a good place to go if you want to splurge at a steak house and celebrate an anniversary/graduation/new job etc etc. read more

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Snagged a reservation for Restaurant Week and enjoyed it. Located in the FiDi district, it's just a classic. The restaurant was beautiful inside. Service was above and beyond. The salmon portion was teeny so hope you're not hungry. For sides we ordered the asparagus and their potatoes which I wasn't a fan of. They reminded me of hash browns made in a skillet and had a seasoning I didn't like. The desserts though were delicious! We got the cheesecake and chocolate cake. read more

Delmonico's was great again, but slipped a tad owing to issues with cooking temperature. I was able to get a Sunday evening reservation and they squeezed me in. Delmonico's is very popular during restaurant week. It's in a historic building and the interior is well appointed and quiet in most sections of the steakhouse, aside from the main dining room. They seated me after about five minutes in a fairly quiet back room given the number of people at the front desk. My server, Jelko, presented me with the menus, but I already knew what I wanted off the restaurant week menu: crab cake, the 18oz Delmonico ribeye at a $23 upcharge, accompanied by creamed spinach with a side of their home fried potatoes. The more challenging issue would be to decide what bottle of red would pair well. Justine, the Sommelier, came over and was great at taking my tastes and budget into account to arrive at a great selection. We went over my budget to arrive at the $230 2021 Cabernet Sauvignon Stag's Leap Artemis. It exceeded my normal $125-150 cap, but it delivered and Justine was very attentive and listened to what I wanted, provided good options, delivered and decanted a great selection. Thanks Justine. A gentleman from Columbia whose name I forgot to ask brought out the bread; sourdough, olive embedded focaccia and baguette, with their black salt sprinkled and whipped butter, all made in house as he described. All were delicious and you have to experience their butter to understand how butter can really taste. The black salt accents the flavors, which the wine picked up as well. Stag's Leap Artemis is a very well structured Cab with well integrated tannins that do not overtake and pucker the palate. Instead, the structure presents the blackberry, blueberry and current fruit with equal restraint of the tannins so that you get a balanced presentation, not a fruit bomb and with well integrated tannins and minerals, with a foot in New World and Old World wines, and extending a very long and strong finish to the back of the palate. The crabcake, with crispy potato strings wrapped on top of the crabcake sitting on tarragon dill tartar sauce, offered contrasting texture and flavors with the sweet crab meat inside. It's all crab meat, no binders or fillers recognizable. Very good. The wine did not overpower it. Next came the star of the show, the Delmonico boneless ribeye ordered medium rare with a good crust, along with the creamed spinach and hash browns. I had to return that ribeye, given it came overcooked at medium temperature. Jelko immediately put in another ticket to correct the temperature and another Delmonico ribeye was brought to me within ten minutes or less. This one was medium rare in one part and medium elsewhere. I could have sent it back too, but that sets a bad tone and it was medium rare in the part I sampled when it arrived. It was still juicy and somewhat tender, so I kept eating. However, I pointed out to Michael, the Manager, that there must be a calibration or uneven/inconsistent issue with their oven temperature across its entirety. The Chef would not make the same mistake twice, so it must be an equipment issue or it may be owing to the lack of bone in to regulate the temperature. The steak was still good and juicy, but not as good as my previous experience. The creamed spinach was good and the hash browns were excellent. The wine continued to augment and pair well with the ribeye. I next had the chocolate cake with the cassis in the top frosting with a little gold foil to enrich the whole affair, with a scoop of vanilla ice cream. The wine was still doing its thing, but Michael sent out a complimentary glass of Sauternes, perhaps to make up for what happened this evening. Nothing else was comped on the $375 check. The Sauternes played well with the chocolate cake, picking up the cassis in the top frosting and elevating everything so as not to be heavy. Delmonico's is still among the best of the top tiered steakhouses in NYC and most people would include Delmonico's in their top three I suspect. Despite this evening's temperature issue, the staff are knowledgeable, hospitable, and personable. There are no attitudes here and everyone is very respectful of you and your tastes. You'll pay the freight on the extensive wine menu, but you'll have a knowledgeable and helpful Sommelier to find what will match your tastes, decant your wine and recant it when you leave. So I will hold it at four stars, a slight downgrade at this price point, but still a great experience at this historic steakhouse. read more

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Delmonico's has lost its charm, its class and its Heritage has been wiped away. The founders of Delmonico's are spinning in their grave. My husband and I got engaged at Delmonico's, we also had our wedding reception here on 07-07-07 and we came yearly for our anniversary dinner. Since re-opening post covid the restaurant is not the same. The older waiters that had proper training on etiquette and how to properly attend to a table are gone. We came in on 07/07 for our dinner. The two young ladies at the front greeted us politely and asked if we dined here before. I gave them the brief summary of engaged, married and so on.... They both smirked and said how cute. I'm my opinion they girls are too young for such restaurant and don't grasp the importance of this special occasion, or understanding the rich history and knowing how to deliver at that level. We were seated at our table, and our waitress who's name I won't post here arrived with the menu's. She looked like she didn't have time to fix her hair it was in a sloppy ponytail. I took a moment to look around the room and noticed the changes such as the wallpaper being gone, modern day mirrors on walls, the plates no longer have a letter D on it and all the staff is young. We asked for a bottle of DomPerignon, Justine the sommelier arrived to inform us they don't have any Dom. She was very friendly, knowledgeable, and gave us a good recommendation for other Champagne. We enjoyed it very much. Thank you Justine. There was no mention of any specials so we ordered from the menu. We ordered the Caramelized bacon and Crab Cake. We were asked how many we want? So, my husband asked how big are they? She showed with her hands a circle a bit smaller than a hockey puck, and assuming that it was a flat crab cake like most places we ordered 6. As a waitress it is her job to explain what we are ordering, and she should have said.... If you don't mind, I recommend one each as they are filling, and if you choose to have more I'll gladly bring them over. She shows up with two other waiters and 6 individual plates with crab cakes the size of a soft ball a sphere, the crab cake wrapped in strings of potato and deep fried $35 each. Very filling! So now we are full and we just ordered a steak. My husband ordered WAGYU COTE DE BOEUF 36oz $250 to share with our son. It was very fatty. My signature Delmonico's ribeye and my daughters filet mignon were very good. For sides we ordered mushroom, asparagus and pommes purée (mashed potatoes) which were delicious. Since we finished our Champagne my husband and daughter ordered drinks. The waitress was standing on my left side and reached over to my right to pass my daughters drink to her and placed it on her left side. I don't mind your arm pit in my face at a local Diner but I do mind it at Delmonico's some basic etiquette is expected. In the past when David was our waiter the experience was memorable and extremely special, no longer the case here. I noticed two managers walking the floor, the taller one well dressed and focused on something important as he ran around. The other smaller built with a beard wobbled around with a look of confusion. Foolishly, I actually thought that one of them would come and say hello to us as they did in the past and offer a toast on the house. How silly on my part, but again, the girls are too young to know that such things should be mentioned to the manager. The manager should also review his reservations and in the Notes I mentioned why we are coming. It was dessert time. We ordered two to share and my husband ordered an espresso. We were done eating the dessert when the waitress showed up with the espresso. My husband took one sip and said try this to me. It was so bitter and impossible to drink. While the food was ok, except for the Wagyu, but the entire experience was less than perfect. What is sad to us, is that Delmonico's is no longer classy, it has been stripped of all the things that made it memorable and represented its history. It's Heritage wiped away by young trust fund kids that come here with sloppy attire. No class and no etiquette. We can't stop talking about how sad we are about this Iconic establishment becoming just another hipster restaurant. We will not return, at this price point I expect quality. read more

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Phenomenal food. Steaks were cooked to perfection. The sides were amazing. [[HIGHLIGHT]]The ambience was fun[[ENDHIGHLIGHT]] and the service was 5stars. Highly recommend coming here. read more

5 stars Delmonico's - A Must for John Wick Fans and Steak Lovers I visited Delmonico's last month during my very first trip to New York, and it was unforgettable. As a huge John Wick fan, walking into what's known as The Continental in the films was beyond exciting. The vibe inside is classy, historic, and just cool in every way. I ordered the New York strip, and it was absolutely amazing--cooked to perfection, super tender, and packed with flavor. You could tell the quality was top-notch. The staff was friendly, professional, and made the whole experience feel special. Whether you're a foodie, a movie buff, or just want to enjoy one of the best steaks in the city, Delmonico's is 100% worth it. This spot made my first time in NYC even more epic. I'll definitely be back. read more

Beautiful food, service, and experience. The fresh, crusty bread and salted butter kept us patiently waiting for our wedge salad to arrive. The tangy dressing paired well with the salty bacon crisps and rich blue cheese. The red snapper was light and clean. The duck was perfectly cooked, plated with a gingery butternut squash puree and unctuous sauce. The unexpected star was truly the braised beef cheek pasta with crispy, charred mushrooms. This pasta dish was quite heavy, but the sharp cheese kept the flavors deep and interesting. And last but not last, the baked Alaska. The iconic dessert was first crafted in the Delmonico kitchen. Banana gelato, apricot jam, and walnut cake. It's hard to imagine what that tastes like. But now that we've lived it, we'll keep thinking about it until our return. The gelato was creamy yet light. The walnut cake was brittle, nutty, and sweet like a shortbread biscuit. But the tart apricot jam hit with the drizzle of fiery alcohol pulled it all together. Can't wait for our next dining experience at Delmonico's. Next time, steak? After all, they are a steakhouse. read more

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If you've ever been to an old restaurant/sreakhouse before you feel like you stepped back in time and this place not only looks and smells of it ( you notice as soon as you walk in and it's pleasant ) but the service is some of the best you will ever come across. We were the first patrons ready at 5pm and were sat at the back wall round table/ booth for 2 in front of the large painting ( best seat in the house !!) you view the whole dining room . I ordered the lobster Newburgh and my wife ordered the filet mignon both great. Tried the baked Alaska an original dessert created in 1885 they light it on fire right in front of you , tasted interesting as I've never had anything like that before , really can't say anything bad about the place just make your reservation in advance and you won't regret it read more

Delmonico's - Lobster Newburgh - Steakhouses Near Me - New York, New York

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Fantastic dining experience. I'd wanted to go here a long time and it was thoroughly amazing food, atmosphere and service. It's such a cool old establishment with lots of history. I found the wedge salad delicious and my pasta was too yummy, the mashed potatoes melt in your mouth. My friend had the fish and loved it. I highly recommend this establishment and there's so much to do in this area. read more

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Five star service from the time you walk in. Went here for restaurant week and I arrived earlier than my party so they let me sit at the bar while I waited. When my party arrived , I hadn't finished my drink so they walked me and my drink over to my table in the main dining room, even waited while I hung my coat. We had apps entree and dessert and they even decorated my friends dessert for her birthday. The moscato we had was really good so we even got a bottle for the table. The Caesar salad was the best one I've ever had at a steakhouse. Evernote was evenly flavored. Steaks and sides were great but the best thing about here is the service. They took our takeaway bags and stored them at coat check. And even when we were at our table a little too long for their busy evening. They offered us free champagne the bar . It was the most polite way to say keep it moving and I loved every bit of it lol read more

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We got in earlier than expected and the gracious hosts were able to accommodate us. The food was delicious, but our waitress was dismissive and missed two items we ordered. Then came another waiter who asked if we were finished with our meal whom we told twice no. Bus boys kept eyeing our table for the remainder of the meal and made the atmosphere feel uninviting. We considered dessert but honestly, couldn't wait to get out of there which was dissappointing. read more

Delmonico's - Broccoli Rabe, Delmonico Steak, Mushroom risotto - Steakhouses Near Me - New York, New York

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Delmonico's is a great steakhouse to visit in NYC. We had a large group of us. We waited in the bar for our table to be ready - I'll be honest the bar is very cool and I would go back with a smaller group (tight for all 10 of us). The service was fantastic, my steak was cooked perfectly. Dessert was amazing. I can't wait to go back! read more

Exemplary staff, extraordinary food, beautiful place. The restaurant was kind enough to hold our table past the reservation time when subway failures stalled us underground for twenty minutes on our way to dinner. Only two unfortunate, minor missteps, but they couldn't blemish the evening overall: There were some exposed wiring connections near the ceiling in the corner of the room that should be concealed, easily; A back waiter knocked one of our water glasses while setting another beverage down, spilling the beverage on the table and chipping the glass--a simple accident, of course. Five stars anyway, no question. This is an exquisite restaurant that did not for a moment feel pretentious or silly. Thank you. read more

[[HIGHLIGHT]]Place looks like an old school steakhouse you would expect.[[ENDHIGHLIGHT]] Service is inconsistent and poor. Not very welcoming and staff doesn't seem to want to be there. Food was underwhelming at best for what it should be. As a regular at steakhouses around NYC this is not up to par in any way. read more

Easily the best rib eye (Delmonico) I have ever had. The rest is great too. Enthusiastically recommended.

A classic American staple in NYC. Food, service, ambience is always excellent. First time dinning downstairs.

HEAVEN! I'm pretty old school: martini and a steak with soft, warm, comforting surroundings. Well, this is it! Wonderful service: The Pro's: Grey Goose, dirty martini with those delicious blue cheese olives! Delicious breads - an assortment of warm and soft. Yum Sides - whipped potatoes and creamed spinach. Very, Very Good Entree - Filet. Cooked to perfection (I put a little butter on Top) The Con's: I couldn't stay all night. One more time - the SERVICE was impeccible. Never, ever disappoints. I'll be back. Thank you Delmonico's. You all ROCK!!!! read more

Ambiance was nice. I highly recommend the Dry Aged bone in Ribeye (so much flavor and cuts like butter) as well as the Maine Crab Cake (never seen a crab cake done this way). The Signature Delmonico Ribeye was good but not as much flavor as the Dry Aged (obviously). Mash Potatoes is literally my fave and it was good but I've had better. Mixing the mash with the spinach made it much tastier though ! read more

Delmonico's - Waiting area - Steakhouses Near Me - New York, New York

Good quality, service and food but way overpriced. Wine list lacks. The A 5 Wago was way overpriced.

The staff were all great attentive and very nice. The menu is just the right size with good options. The food came out quick, hot and to the correct temp. The restaurant was a bit loud but quieted as time got closer to closing. Prices were reasonable, the staff acknowledged our anniversary and even gave us a dessert on the house.! Great experience for my first time in New York. Thank you so much for taking care of us. read more

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Wow! Incredible and most memorable five star upscale dining experience in the heart of the beautiful financial district. Ordered the signature delmonico and it was one of the finest steaks I've ever had. The green Gatsby cocktail was out of this world and the recommended chocolate cake dessert was sinful. I can't wait to go again. Just the history behind this place is unique and unlike any other restaurant you'll find. read more

Absolutely LOVE Delmonico's!!! This is an oasis of best in class dining experience and as always, was not disappointed. Loved the food and everything else! Starting from the reception through the entire staff we had the best time. Thank you for maintaining such high standards in your service! read more

Delicious food and top notch service! We went for restaurant week and enjoyed the crab cake app, the signature delmonico, the aged bone in ribeye, creamy spinach, and mashed potatoes. Desserts of baked Alaska, delicious! Chocolate cake was an intense chocolate flavor, a bit too much for me. My favorite things were the crab cake, spinach, potatoes, and baked Alaska. The ribeye was also very good I finished half because it was so big. Also the aged ribeye was very good too. Bathrooms could use some work, it was small and lacked paper towels or a dryer. Beautiful classic decor. We would be back! read more

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I wasn't very impressed with Delmonicos-a place I've been wanting to dine in for years. They tossed us downstairs which sucked because all of the beauty and elegance is upstairs. We had a grump of a waiter. The NY Strip was just OK-It was not very flavorful and a bit tough. The has browns were really good and the chocolate mousse cake with ice cream was outstanding. I don't think I'd ever return with so many other steaks places that have melt-in-your-mouth steaks. read more

Service, ambiance, steak and baked Alaska were amazing However, the apps and drinks were mediocre. We got both the dry and wet rib eyes which were unreal. We ordered a bunch of appetizers based on a review video that was clearly disingenuous - Crab cake was bland Cesar salad and wedge salad were just ok. We also ordered the black garlic butter on the recommendation of the reviewer and it was inedible. read more

The food, the service & the ambiance are all amazing! However, this place is crazy expensive! We were celebrating, so we did go for the full experience, caviar, appetizers, porterhouse for 2, a couple of glasses of champagne, a mid-level priced wine.... The bill with tip was over $1,200.00. Definitely a great experience, but be prepared! read more

The luxury and opulence promised since 1837 is still alive and present today at Delmonico's. The interior is gorgeous with blue velvet couches and lovely dark wood throughout. From the moment we walked through the door we were sincerely welcomed and were treated like VIPs the entire evening. We started off with the Desperado cocktail, a glass of Chianti and the chilled jumbo prawns. The prawns were fresh and the cocktail sauce was fantastic. For entrees we choose the signature Delmonico streak and the filet mignon, both MR. For sides we chose the creamed spinach, hand cut fries with black truffle ailoi and the sauteed wild mushrooms. The steaks were both cooked and seasoned to perfection and were melt in your mouth goodness. The wild mushrooms paired so well with both steaks. The hand cut fries were hot and crispy on the outside, nice and moist on the inside. The black truffle dipping sauce took these fries to another level. The creamed spinach was an amazing brilliant green with the perfect amount of creaminess and we loved the tini cast iron pot it arrived in which kept it warm. For dessert we had to have the Baked Alaska, a dessert said to originate here, and we loved it! The chocolate happy birthday message on the plate with a candle was such a thoughtful and much appreciated touch. The amazing dishes, the impeccable service and attention to detail combined with the sophisticated yet relaxed atmosphere made this a dining experience like no other. We highly recommend and plan on returning. read more

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Food service and ambiance 100% Highly recommended. Good Bar. Quality of Food excellent. read more

Easily the most incredible steak I've ever had. While visiting New York we wanted to visit this landmark that was under renovation during our last trip--so worth the wait! Started with cocktails at the bar, a comfortable old school vibe with friendly and accommodating staff eager to talk with my husband about their shared love of rare whiskies. Then off to the dining room for our long-awaited dinner. We shared the burrata (creamy and light) and the crab cake, before our entree of steak (ribeye and a filet) and a side of potatoes. The steaks were incredible--our hobby is visiting prime steakhouses wherever we travel and this for me is the one to beat. Dry aged to perfection, melt in your mouth tender with a light crust, seasoned with salt and pepper and it didn't need more--my side of horseradish barely touched. A wonderful experience! read more

What's old is new again. Newly remodeled space is great and the dry aged bone in rib-eye.here is the perfect cut to enjoy in it. The crab cake and dressed oysters are perfect starters, with the hash browns being the surprise hit of the sides. read more

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Came here for a dinner with a couple buddies. Place gives old money mobster vibes, although attempts to modernize are evident in their wall artwork. Excellent service. Our main waiter and multiple other staff checked on us frequently. Steaks were perfectly cooked and delicious. Tried the crab cake at the behest of our waiter and it was definitely unique and tasty. Fries were fine but the price was criminal for the small portion size. Overall, it's a good NYC steakhouse for a celebratory meal but too expensive for casual dining. read more

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Delmonico's delivers authentic flavors. I'll be back since the environment was calm and service was top-notch. This place offers convenient access and stellar customer care. This place creates memorable flavors. I happily promote service this good. read more