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    Echo & Rig

    4.0 (1.6k reviews)
    Closed 10:00 am - 3:00 pm, 4:00 PM - 11:00 PM
    Updated 3 months ago

    Echo & Rig Photos

    Business Info

    ECHO & RIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Echo & Rig

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    Muoi H.

    Great service and reasonable pricing but the steak and burger didn't meet our taste bud expectation ! The hanger steak was marinated too sweet lack that wood fired taste we were looking for ! Burger on the other hand needed a little seasoned but everything came out hot ! The portabella fries was amazing , oysters were fresh and the macaroni and cheese were enjoyed ! Worth a try if you haven't but don't think we will be coming back

    Crab Cake
    Brigitte M.

    Consistent spot in Sac... Came here for lunch. Ordered a few apps and one main. Favorites were the bone marrow, burnt ends and the crab cake. Oysters were good, just they only had the one option, and size wise they were at the max of what I can handle. The only food item we didn't love was the steak. We ordered it medium rare, and it was rare and a tad cold. That was probably due to the service. Our waiter was the only one covering the entire floor, which included a big party in the back. That led to long wait times for food. Overall place is nice, food is consistent, just maybe a tad understaffed.

    Cuban sandwich
    Ortencia A.

    On a work trip to Sacramento I was thrilled when I learned that there was an echo and rig in the area I was going to be visiting. Having been to the one in Las Vegas last summer I had been dreaming of their signature burger since. It was everything I remembered it being; juicy, flavorful, perfect umami taste in every bite. My colleagues enjoyed their meals as well, with the lamb and shrimp cesar being top favorites. We are only here for two days and can't wait to go back tomorrow.

    Mushroom fries
    Jennifer D.

    Came for our anniversary dinner. We loved it! The ambience, lighting, music and great selection of drinks. Ribeye : medium cooked with red wine sauce. Amazing cook, tender and very flavorful! Would order again. Mac and Cheese: creamy and nice touch of crunch from breadcrumbs. Mashed potatoes: best side! A must try. Mushroom fries: it came with this green basil sauce/aïoli which made it good for a non mushroom eater. Our waiter was super sweet. We were given a free dessert to celebrate our anniversary! FYI they validate parking tickets

    Rib eye
    Amanda C.

    Excellent steakhouse. We loved our food. We all ordered the rib-eye. It was cooked to perfection. The ribeye had lots of flavor. We did not even need the sauce on the side. The chips are very good as well. They have a nice crunch. The house old fashioned is amazing. Not too sweet. The prices are a little steep for dinner. If you want to go a little cheaper, check out their lunch menu. I've tried the spot in Vegas and I was happy to find the one here in Sacramento. I've tried all the cuts over time, and my favorite is the ribeye due to flavor of the meat. Definitely treat yourself with a yummy steak. They take reservations. The wait staff were really nice and on it.

    complimentary bread
    Cristina A.

    We had an amazing time at Echo & Rig where our server, Isa provided top-notch service. Our 40 oz. tomahawk steak order arrived with a variety of steak sauces. The food, drinks, and atmosphere were all of high quality.

    Phil N.

    There are some highlights to this place. Here they are. Service: Wair service by Kim was 5 stars. She was friendly and knew the menu. Kitchen: Whar came out of the kitchen was good. Steaks are great and cooked perfectly. Side. Highlight was portebello fries. Other stuff was meh. Octopus salad was a bean salad. The wait time for ordering was aweful. If they have service in banquet room, walk out. Ambiance Chic place wrecked by very loud noise level No bueno

    Fried olives. Calamari and oysters
    Brittany L.

    We loved this spot and will be our new steak house!! We moved here fromSJ and thought we lost hope in steak houses. We've gone to butcher and barrel and it was mediocre. The calamari was tender. The fried olives were perfectly salty. And the bread was like a croissant sourdough. Delectable!! They gave us a complimentary fried spinach salad which was exceptional. I would come back for that alone. We also got a rare tomahawk at 43 ounces. Cooked to perfect and seasoned well. I would hands down come back here especially the spinach salad and tomahawk This place was a wonderful surprise!! I believe our server was Jorge. He was great. Offered suggestions without pressure.

    Jared Y.

    What a tremendous experience. Every aspect of it from start to finish was exactly what I'd call an elevated dining experience. We came here for our anniversary and received excellent service. We were served by Isa, who had tremendous customer service, excellent knowledge of the menu, and made our evening feel very special. On top of that the food was phenomenal. We started with the burnt ends, thick cut bacon, and crab cake... each of which were absolutely delicious. It was clear that, even as steakhouses go, this is a craft and an art for Echo & Rig. We ordered the Ribeye and the Zabuton steaks and both were cooked to perfection, tender, and full of flavor. Echo & Rig is an upscale, trendy, and yet somehow casual place. An ideal spot to meet for drinks at the bar, share appetizers, or like us, enjoy a nice anniversary meal. We very much look forward to returning in the future!

    Bread
    Nemrah A.

    We went to Echo and Rig for my birthday as it serves halal steaks (Creekstone). We made a reservation which allowed us to get in quick. The ambiance was very nice and it felt like everyone was there celebrating their birthdays. The server we had was amazing and even the manager came out to wish me a Happy Birthday! They were very attentive to our dietary restrictions. I would make sure to let them know you only eat halal as they do use beef tallow on their steak and potato chips which is not halal. With that onto the food: Bread/ butter: it was absolutely delicious. One of the best breads I've been served as it was warm and the butter room temperature. I would go back just for the bread. Burrata and focaccia with burnt orange sauce: this one was good. The orange sauce was a little too strong for me but the focaccia bread was good. I enjoyed it but probably not re-order Ribeye steak: this was cooked perfect medium. I had no issues with this one. Will get it again. Mashed potatoes: sooo good. It was creamy and got plenty of butter. Definitely need to get every time you get the steak. Overall 5/5. Will come back for future celebrations!

    You can watch the kitchen staff.
    Lynnann W.

    Stayed at Kimpton and ate breakfast here for convenience. Regret my decision. The food was bad. I was one of four customers in restaurant. Ordered eggs. You can see the kitchen and people looked busy but my plate took a long time to arrive - glacial. What appeared was barely cooked bacon, overtly greasy (unappetizing) potato mixture and lukewarm eggs. Asked for a fruit plate expecting cantaloupe , honey dew but got berries and a banana cut up to make plate look full. I left hungry. Choose elsewhere for breakfast.

    Drink menu
    Jenavieve Z.

    I've passed by this place so many times. It looked fancy and a little intimidating. And today I finally decided to go in. Food and drink were pretty good and the place is beautifully decorated. Thoughts from first visit: I stopped by in the afternoon for a drink and snack while I read. The place is not busy at the time of my visit which is nice. For snack I got: Oysters- the oysters are fresh however there are little pieces of shells everywhere. It comes with two sauces I love the red wine vinegar. Just be careful of shells when eating it~ Samosa Cigar- such fun shape in samosa. It is fried perfectly. The inside is not as flavorful as a traditional samosa but it is still very delicious. Along with the sauce is chefs kiss! For drinks I got: Pig & The Lady- it's is tropical and delicious! Tart from the passion fruit. This drink is so good! A unique creation the bartender whipped up, it's like a cosmo but with tequila. When I was ordering a second sip, they ran out of gin for that drink. So the bartender said I'll whip something up. Very cool. Service is nice and helpful. The place is connected to the Sawyer hotel so you would go across the hotel lobby to use the restroom. A nice little walk cuz the hotel is beautiful too~ Considering this is a fancy place, the food and drinks are priced as expected. I would definitely come back for the Pig & The Lady~ Updated and more thought from second visit: I did come back for Pig & The Lady and more reading. And service is incredible this time. It was a 4.2 star last visit but this visit is for sure 5 stars! Above and beyond service. I was asked if I had any allergies after ordering, which is very thoughtful. I got the crab cake this time and it was delicious. Just as delicious as the samosa cigar from last time. I also got the bread service this time and I really enjoyed their bread. It's toasted so well and delightfully tasty with salted butter. Very much enjoyed this visit!

    Zabuton steak, house chips and Rockefeller mushroom
    Kayla C.

    Stopped by Echo & Fig in Sacramento for a solo dinner and had a solid experience overall. Chris was a great server, I was on a work call and he was courteous, attentive, and respectful of my timing. Service felt seamless. The portobello fries were fresh, crispy, and flavorful with a perfect dipping sauce, definitely a highlight. I ordered the zabuton steak. It was cooked and salted perfectly, but I probably wouldn't order this cut again. The flavor was very beef-forward , almost like burger meat in steak form. Not bad, just not my preference. Steaks come with house-made kettle chips and one Rockefeller mushroom. All other sides are à la carte. The chips, while house-made, are still just chips. The mushroom unfortunately didn't hit .. it was very dry and shriveled. The berry "shortcake" also missed the mark for me. The hibiscus was extremely chewy, and the shortcake itself was savory with a firm, almost hard biscuit texture, not what I expect when ordering shortcake. The ice cream was good, but overall the dessert was just okay. Ambiance is medium upscale with a romantic edge with a good mix of after-work diners and date nights. I'd return for the appetizers and service.

    Mash potatoes with cheddar

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    7 months ago

    The food was delicious, the service over the top exceptional, the atmosphere was beautiful... overall a great experience!!!

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    1 month ago

    steaks here are expertly butchered and cooked to absolute perfection with a beautiful sear.

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    9 months ago

    We went there before the Stevie Nicks concert. The food was taking 45 minutes to come out so we left just ordered hamburgers and some fish.

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    10 months ago

    Food was average and the service was ok. The location is easy to access and would eat again if needed to

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    Page 5 of 40

    Ask the Community - Echo & Rig

    Do they have happy hour?

    Unfortunately, they don’t have a happy hour.

    Do they have outside dining?

    Yes they do, they tried sitting me there and i refused it was to hot outside

    Is brunch back yet?

    Yes

    Are you open for brunch on saturdays?

    Hello Georgia, Thank you for your inquiry. Our Sacramento location is currently open for dinner service only, we hope to resume lunch & brunch service soon. We will announce… Read more

    Hi Sheryl: Can you please contact me? I have an inquiry regarding a dispute. Thank you.

    Hello Elizabeth, please contact me directly at sbest@echoandrig.com

    Is the halal steak always available?

    Hello Hanin, We will usually have at least 1-2 halal steaks available, however we do encourage you call on the day you would like to join us, as covid may delay some… Read more

    Who do I contact regarding party reservations? They said a manager would be contacting me but I haven't heard anything back.

    I would try calling back- We had to do that with a reservation that was larger than 10 in the past

    Are there high chairs for children available?

    I believe in the bar there are a couple but not many

    Do you charge corkage fee if we bring our own bottle of wine?

    Hi Lina, no we do not, you are welcome to bring your favorite wine to pair with our great food. We just ask you limit it to 1 bottle for every 2 guests.

    Hi Sheryl, is indoor dining available (preferably a booth) or outdoor only? I have a party of 4 ppl (but possibly 5 although quite unlikely).

    They have plenty of space for 4-5 people inside.

    This question is for the business owner: Hi Sheryl :) I hope this message finds u well. What is the…

    Hello Fairy, Thank you! We can accommodate a family of 5 living in the same household at 1 table. Please call 916-619-8939 for reservations, we look forward to welcoming you… Read more

    Are their meat Halal?

    Hello Saleha, Thank you for your question. If we have advance notice we can absolutely bring in kosher halal meat, however we do not have it in house daily. Please contact… Read more

    For the patio seating, is dogs allowed?

    Is there garage parking?

    Hi RZ, Yes, we are located in the Kimpton Sawyer hotel in DOCO, they offer garage as well as valet parking.

    Is this restaurant kid friendly? My friend who is joining me has kids aged 12 and 8.

    Yes. It's kid friendly.

    Does the Sacramento location have a butcher section? Like the Las Vegas location where you can buy different cuts of meat and prepare at home?

    No they do not have a butcher section.

    Brunch?Anyone ever go

    We brunched there a few weeks ago. The space was a bit noisy, but not unpleasant. The service was exceptional, and the bottomless mimosas are a real bargain. I knocked off one star for the food, though. My dining partner's "lamburger" was quite… Read more

    Is there a corkage fee and how much?

    Hi Jeri. We do not, you are welcome to bring some bottles to enjoy with our great food. We also do carry some wonderful choices in all price points. We hope to see you 😀

    Do you have any vegetarian options?

    Yes they do have some

    What's the happy hour time and how's the happy hour menu?

    Echo and Rig curently does not offer a happy hour menu but it may be an option in the future.

    View All 29 Questions

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    Went on a Saturday for brunch with three other people and when I asked the wait time, the host took…read moreawhile to seat us, even though I said we were ok with outside. At the end, we ended up seating outside and all the time wasted could have been to help other people. Our server was friendly, but since we were outside she would take awhile to come outside. The meatloaf was a big plate and my husband could not finish it. He did say it was a bit salty. The shrimp and grits were great (would recommend). My son's chicken tenders were great as well and looked homemade and not like it came from a frozen bag. There is paid parking around the area. It was a 60 degree day but with jackets on, the weather felt amazing. When we had stepped into the restaurant it had felt too stuffy, so I am glad we got to seat outside.

    Brunch today was at The Porch which is a Southern brunch right in Midtown Sacramento. The staff was…read morewarm and welcoming. We were seated outside which was lovely, especially given the weather and the slight breeze. I appreciate that they offer an option for reservations. Many brunch places do not do those nowadays, which I hate. Every brunch requires a coffee. I appreciate that they do lattes here, rather than just hot or iced coffees. They had some unique syrups, such as bourbon caramel and praline. The syrups were on the more subtle side, which some people prefer. I am not one of those people, but it was a good latte for a breakfast/ brunch spot. I wish there was more ice tho.  The skillet cornbread with sharp cheddar, creamed corn & garlic, honey butter & house made seasonal jam on the side was a great starter dish. I enjoyed the garlic and cheese. The temperature/ toastiness of this was yummy.  We couldn't decide between the cornbread and the sticky bun, so the only obvious solution was to order both. The topping of the sticky bun was delicious. It was almost pecan pie adjacent.

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    Old Soul

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    (1k reviews)
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    AMAZING!!! I'm a barista and I really love to go to coffee shops and get know other Baristas. Also…read moreto have a place where I'm not working and enjoy the ambiance. Old Soul at 1716 L is like home to me. It's the place I always want to be when I'm not living the craziest life possible. I'm OBSESSED with their kieche and as annoying as I'm sure it is I always have to ask if mushrooms are in it because of allergies. Not one staff member ever makes me feel bad about asking. Want to give a couple shout outs to the stellar team if I don't mention your name your still so great! Reese, probably one of (the coolest humans you'll ever meet) remembered me from my second entrance in the building and always makes the best coffee. They go above and beyond in customer service asking about my acting and hobbies. Always pleasant and working hard. Tiff is an absolute gem and has gone above and beyond by remaking my order when it was accidentally taken by the wrong customer immediately. She is kind and welcoming at every visit. Overall I don't have a lot of places I feel comfortable being. Old Soul is one of them and has a special place in my heart. Thanks for always making me feel seen, serving amazing food, and helping me stay alive with a great coffee no matter what the drink or season.

    What's the point of offering online ordering if employees refuse to make the order until the…read morecustomer personally reminds them? I waited over 30 minutes for two drinks that took roughly three minutes to prepare. The employee only started making them after I asked whether my order was ready. Her explanation was that they don't make online orders until customers show up because some people never come, or because ice might melt. That's not how mobile ordering works. The entire reason people order ahead is so the drinks are ready when they arrive. Instead, my order was apparently ignored while I stood there waiting with no communication whatsoever. If customers are expected to announce themselves before their order will even be started, that should be clearly stated when ordering. Otherwise, this is just wasting people's time and defeating the purpose of the service entirely. Extremely frustrating experience.

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    They roast their own beans.  Amazing coffee shop: a hidden gem.  Photo by Monterey Films LLC
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    Zebra Club

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    I finally stopped into Zebra Club at 9:30am on a Saturday to catch up with a big group of people…read more The bar was already hopping, and it looked like there was a previous group hanging out after watching early morning sports on the TVs. I ordered a Guinness and we moved to the back area as our group grew too large to have at the small front tables. They have breakfast and lunch available and had an impressive menu for what I thought was just a bar. We asked our server what she recommended and she said the waffle fries and French toast are great. While we passed on the French Toast (this time- I'm more of a savory breakfast person) we did get waffle fries ($7) and their Zebra Special ($15.50) that comes with two eggs, meat (ham, bacon or sausage), hash browns, and choice of toast. We paid a little extra to get a biscuit with gravy instead of toast. We also ordered jello shots for the group and it was very fun having morning jello shots with breakfast. They have a lot of televisions here and seem to serve as a watch party destination for a lot of sports fans. They also have an outdoor area, which is great for groups, but we also noticed that the small of people smoking wafted into the inner dining area from outside which was a drawback for me. The staff here was so nice and attentive and we had so much fun with our group here. Would highly recommend checking them out.

    The stars are to only represent the food and the cook Mike. I've heard so much about the tacos that…read morewe decided to stop in for Father's Day. Well, the meat was cold and it seemed like all that was done was fry the tortilla. We explained the food was cold and instead of ensuring the meat was warm, Mike stuck the food in the microwave - with the lettuce, tomato, and cheese! Now the server, Shana, gets 5 stars. She was understanding and apologized when we said the meat was cold AND after it was put into the microwave. I feel like Shana knows customer service.

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    Bar on a kings game night.
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    Echo & Rig - steak - Updated June 2026

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