Cancel

    Open app

    Search

    Eden

    3.8 (243 reviews)
    Closed 5:30 pm - 9:00 PM
    Updated over 3 months ago

    Order Eden Takeout or Delivery

    Eden Photos

    Business Info

    EDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

    You might also consider

    Recommended Reviews - Eden

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Eden

    The pork chop
    David S.

    I'm surprised this restaurant is rated so lowly. We had a lovely experience both service-wise and food-wise. The ambiance is completely romantic with perfect lighting and comfy booths and a somewhat quiet sound level. We had the stuffed zucchini and the "Japanese" pork chop: Both were delicious and I couldn't tell that the vegetarian zucchini used an alternative meat source. Expensive, yes, but you can get 1/2 bottles of nice wine in the ~$25 range so not everything is $$$$.

    Stuffed Zucchini
    Corinna B.

    Lovely experience. Ambiance felt very cozy and the restaurant seemed like a well oiled machine with waiters pitching in where needed to attend to patrons. The decor with fairy lights is very well put together. Food was delicious!

    Pan Roasted Center-Cut Filet Mignon

    Date night party of two at their new location on Coastal glad to see they kept the ambiance, Dustin our server was great as was the food. I'd forgo the sourdough but the 3 cheese board well worth it the steaks were great as was the dessert

    Spaghetti Squash Bolognese
    Melanie T.

    We love Eden! Their grilled Caesar is one of my favorite foods in the world. I think about it all the time. Everything else that we have tried has been great as well. The service is always friendly but does tend to be on the slower side. Just don't come in a rush and you will have a wonderful experience.

    Ellen H.

    This was our first restaurant we tried on our first trip to Rehoboth, and we made an excellent choice! Set back on a quieter Baltimore Ave, this is an adorable building in a row of adorable houses turned shops and restaurants. Inside, the ambiance is magical. There is a light blue gauze draped from the ceiling, mixed with fairy lights, and with a gorgeous low lit chandelier in the middle of the downstairs. Upstairs you can sit inside or along the balcony, which is where we sat and watched the sky turn from blue to orange to pink to purple throughout dinner! To start, we ordered two cocktails: Cool as a Cucumber and a Cherry Old Fashioned. Both were great and generous pours, they lasted us until we got our main dishes. We also ordered the charcuterie and added meat, and it was hands down the best charcuterie board we've ever had. It was so filling, I was worried about eating dinner. I picked the Humboldt Fog, the Double Cream Brie, and the P'Tit Basque cheeses and loved them all. We ordered a half bottle of the Chablis and it was the perfect complement to our meal. My entree was the Broken Arrow Ranch Antelope Tenderloin that came with a blueberry glaze. The chef recommended medium rare, of course, and though I felt it came out very rare, it was absolutely delicious. My fiancée ordered the Furikake Crusted Rockfish with vermicelli noodles and loved how flavorful but light the sauce and dish was. To top off an amazing meal, I had a glass of port and my fiancée had an Irish coffee. It was the perfect way to end a delicious night!

    Toasted sourdough with honey and ricotta

    We went to Eden last night and it was a great place for a date night! We already want to go again when we go to the beach next year. I got the filet and my boyfriend got the short rib. I wish there was more sauce that came with the filet because it was a little bland but overall it was good! My boyfriend loved his short rib! We got the toasted sourdough bread with ricotta and honey and it was our favorite thing! We also got the apple gallette and the creme brulee for dessert which were delicious! The ambiance was beautiful and the service was great!

    Whitney D.

    Eden is one of the restaurants we go to alot when we visit Rehoboth Beach. The bar area is pretty and its in a way cozy as it is in its own corner. The interior of Eden is nice too and welcoming. I have ate in the outdoor area too a few times. The staff is welcoming and nice. Food wise I usually get the steak or the chicken. Both are wonderful options. They also make wonderful cocktails. My go to is French 75.

    Partial menu
    Stuart M.

    We started with a burrata salad. It had the usual mix of mozzarella, cherry tomatoes, onions, and a nice vinaigrette. Then they added cucamelon, which put their own twist on this classic combination. One entrée was pan roasted chicken breast. It was perfectly cooked and moist. But what really stood out was a side of bucatini pasta, red pepper, in a charred lemon,parmesan vinaigrette. Our other entrée was ahi tuna. It had sticky rice and a seaweed salad. Unfortunately, our rare tuna was medium. One star deduction from an otherwise excellent meal.

    Tilefish & Risotto
    Lilly B.

    I've been to Eden many years ago and was glad that it was still around. It's located just a block from the hustle and bustle of Rehobeths Main Street. Sometimes on weekends parking can be a pain but this time I didn't have any problems. Eden is a cute little restaurant but it was way darker than I remembered. There were curtains hung everywhere with an attempt to be mystical. Just didn't look very updated from the last time I dropped in. The food was pretty good though! I started with the Chili Shrimp appetizer which was the perfect amount of spicy. It was served with rice and honestly was big enough to be a main dish. The Tilefish was very different but was cooked well. The steak was a decent size and dessert was simple yet delicious. The server didn't give many recommendations and I wish there were dinner specials to taste outside of the menu but overall it was a good dinner.

    Pan Roasted 8oz. Center Cut Filet Mignon  Paired with a smashing Pinot noir.
    Maria L.

    Love going to the beach and having a spot that I can always count on for great food, service and ambiance! Sit at the bar, or in a booth or upstairs for some fresh sea air! Can you taste it through the pictures? I can. Try this place out. Kevin will certainly take care of you!

    Scallops paired with risotto
    Matt L.

    Great dinner on busy Sat night. Used Open Table to grab a reservation outside. Seated once arrived. White linens.choice of tap, still or sparkling water. Great cocktail choices, nice variety of wines, by the bottle and by the glass. Wifey chose Stoneburner Sauvignon Blanc and I a sazerac. We had a cheese board and our wonderful waitress made the suggestions. Came with walnuts, dried apricots, honey, jam and was delicious and great accompaniments. I ordered the antelope and wifey the scallops. Mine had a great Demi glacé that brought out the sweetness of the meat. It was cooked to perfection. The grilled scallops were big and meaty and paired with some risotto. Special shout out to our waitress who was cheerful, accommodating (I don't take ice in my sazerac), and so helpful making sure we had a great meal.

    Exterior.
    Viktor H.

    In town for the weekend and met two other couples there for dinner. The place is perfect for that- nice room, great noise level, good service, and the drinks are an A+! We had a variety of items. For the starters, the wedge salad was a hit but too big for one person. Two wedges on each plate. Would make a better share. The panzanella salad was a good size for one and the two that did order it were part of the clean plate club. Two of us had the ceviche and it was mild at best. Could use a last minute squeeze of lime for freshness and maybe some heat by way of peppers. Entrees were a hit. The antelope (yes they have antelope) was absolutely loved by me and a little spicy for another of use. The spice is from the peri peri sauce and they nailed it in my opinion. The table favorite was the scallops and rightly so! For dessert we did a couple of shares for the table. They were good but the best was the espresso martini night cap!

    Clams Casino
    Mike F.

    Beach town bliss. This was quite the weekend in Dewey. The whole weekend I thought I had liver failure. Drinking was hell. Pooping solid? What's that? My liver had become fatty. I was bedridden. I would have nightmarish, fevered dreams and wake up in a cold sweat. And those were just my afternoon naps. Somehow I had embodied the grandpa from Charlie and the Chocolate Factory, just laying there for what seemed like eternity. But each night, I somehow found the strength to arise and punish my liver some more. I was designated the official restaurant picker on this particular Saturday night. Why? Because I was the only one sober enough to. The rest of the squad had been day drinking since 10 AM. I could still make out written type and words on printed booklets found strewn across our hotel room floor. Having recently rewatched The Imitation Game, I felt like Alan Turing, able to decipher this enigmatic code we call the English language and able to translate it to my starving, unsatiated, crapulent compatriots. Eden immediately stuck out to me, because their ad exuded class. No campy font. Not like Arial or even Cambria. And god forbid Comic Sans. I've seen so many local restaurants using Comic Sans in their ads. That's the biggest fashion faux pas you can make when it comes to advertising your restaurant. An unforgivable style mistake. Second worst font? You guessed it - Times New Roman. Remember when that was the default for like, every document in the 90s? We should all be grateful Calibri came along. The meal started modestly with an order of clams casino. Honestly, one of my all-time favorite appetizers since I discovered them a little over 10 years ago. Eden's rendition was perfectly fine as is, but be sure to utilize the accompanying lemon slice and splash each clam with lemony zest. It absolutely brightens the flavor. If you want a little something to nibble on without ruining your appetite, the three cheese board is going to hit the spot. You get a nice mix of cheeses from near and far, such as the Vermont based Jasper Farms Cave Aged Cheddar, California based Humboldt Fog goat cheese, and P'tit Basque, made with pasteurized sheep's milk and aged 70 days. Each cheese has its own unique flavor and texture profile that can be combined with the various included accoutrements such as truffled honey, housemade jam, and dried fruits and nuts. Really loved my scallops. Big ol' sea scallops, super tender and packed full of flavor, all served atop a bed of creamy spring pea risotto. Make sure you get a bit of everything in each bite, and your taste buds will be very pleased. For the former meat eaters who have since transitioned into a vegetarian lifestyle, you can't go wrong with the paella, which incorporates Beyond sausage. It looks and smells like the real deal and may be close enough to the real thing to fool your meat-starved pleasure center. Oh, and the best part is? Many of the other ingredients in this dish - like the tomatoes and bell pepper - are locally sourced from nearby Fifer Farm in Camden-Wyoming. Finally, if you truly want to indulge, the Veal Osso Buco awaits. A generous portion of veal shank, cross-cut through the bone, braised with vegetables in wine and broth. Within the bone lies the defining characteristic of this dish - rich and creamy bone marrow. Eden infuses some Asian flair as well, serving this alongside jasmine rice, baby bok choy, drizzled with Korean BBQ sauce. It should be noted that in addition to the great food, Eden also serves up thirst-quenching cocktails perfect after a hot day on the beach. One such cocktail is The Ruby, consisting of ruby red infused vodka, grapefruit juice, cranberry juice, and Grand Marnier. To top it off, the staff was superb and exceedingly accommodating. Attentiveness paired with friendliness is certainly the culture here. They happily took pictures of our group at our request and stayed on top of everything from beginning to end. All in all, couldn't have asked for a better experience at Eden.

    Espresso martini delicious

    See all

    5 years ago

    We ordered take away while visiting the area. The food was delicious and the service was very pleasant.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Really enjoyed our food. Lucked out with a reservation on a Friday night. Sat upstairs and the food/service was great.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A A.
    0
    37
    0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Charlie N.
    14
    165
    34

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jessica T.
    2
    248
    552

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa M.
    16
    20
    5

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ron R.
    69
    58
    11

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mona P.
    335
    37
    3

    7 years ago

    Rude, unhelpful, mean and stupid all at once. Not sure how you can have such terrible customer service. Will not be eating here ever again.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Julie T.
    18
    60
    26

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Philip R.
    59
    381
    2016

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leslie W.
    71
    42
    65

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 7
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kelly G.
    624
    1117
    2185

    13 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    15 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Craig H.
    99
    424
    1112

    10 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe A.
    0
    39
    0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark P.
    37
    129
    276

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sara P.
    0
    30
    10

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Seth B.
    0
    18
    23

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 7

    Ask the Community - Eden

    You might also consider

    Drift Seafood & Raw Bar

    Drift Seafood & Raw Bar

    4.3
    (92 reviews)
    1.2 mi

    Stopped in for happy hour on a Saturday right after opening (HH is 5-6pm). We got a seat inside at…read morethe bar and tried the HH cocktail as well as another cocktail from the list. It was a great value for well crafted cocktails. I had the Papa lives mambo which was a bourbon forward cocktail, I enjoyed it though would like to try other offerings. The tomato and peach salad was flavorful with semi-crushed peppercorns and some fresh light cheese. Our bartender was friendly and efficient. The vibe is sort of fancy feeling but plenty of people walked in for reservations in nice jeans. Looking forward to coming back to try more of the menu another time.

    Loved it! We…read morestopped in for my birthday dinner and had a lovely experience. We had the caviar & chips, scallop crudo, salmon, oysters, crab squid ink pasta & scallops w risotto. Nothing was bad and we really enjoyed every dish. The French onion dip with the caviar and chips was delicious and the broth surrounding the scallop crudo was wonderful as well. The veggies under the salmon were perfect and while the salmon was overcooked it still tasted good. The crab pasta was flavorful without being heavy and the scallop risotto was lovely as well. Service was great with a wonderful waiter whose name I did not get but service was prompt and attentive. Ambiance is very nice, coming from NYC I prefer a small compact restaurant so Drift made me feel right at home. Overall I will 100% be back on my next trip to Rehoboth.

    Photos
    Drift Seafood & Raw Bar
    Bluefin Tuna Tartare
    Bluefin Tuna Tartare
    Prosecco

    See all

    Prosecco
    Ava's Pizzeria & Wine Bar - Rehoboth Beach

    Ava's Pizzeria & Wine Bar - Rehoboth Beach

    3.7
    (118 reviews)
    1.3 mi

    Great Pizza! Got the Mushroom Tart and the Mediterranean. Both were fantastic. We sat at the bar…read moreand got great service. Loved the music and the overall vibe. Will definitely be back again soon.

    We went to Ava's in the offseason and it was great. We went last week in season and it was a…read moreculinary dumpster fire. Our table of three was seated right next to a table of 7. It was a 10 person table they did a makeshift on. My fault, I should've left then. Service was fine. Food was awful. 1) Worst bruschetta I ever had. Sour tomato vinegar disaster. 2) Meatballs were cold. 3) Salad was an embarrassment. Just lettuce. 4) Pepperoni pizza was brutally overcooked. Sent back. They couldn't guarantee that the next one wouldn't come out the same. 5) I actually wanted the Chicken Marsala but it was one of the many things they were out of at 5:30pm. I ended up sharing my wife's margherita pizza, which was no big shakes. 120 dollars later (even after they took off my pizza) we left hungry. Seriously...nothing was good. Plus...I'm not sure what was going on inside but it was brutally hot. All in all, I won't be back for a while. A long while.

    Photos
    A full house at Ava's Rehoboth, with the garage door open to the street and guests filling the dining room and bar.
    A full house at Ava's Rehoboth, with the garage door open to the street and guests filling the dining room and bar.
    A Margherita pizza in the foreground alongside freshly baked pizzas on the kitchen line, with a pizza peel nearby.
    A Margherita pizza in the foreground alongside freshly baked pizzas on the kitchen line, with a pizza peel nearby.
    A glass of red wine and a water glass at the bar, with a table water bottle nearby.

    See all

    A glass of red wine and a water glass at the bar, with a table water bottle nearby.

    Eden - newamerican - Updated July 2026

    Loading...
    Loading...
    Loading...