It's the rare occasion when I get to visit a restaurant that was featured on the TV show "Diners,…read moreDrive-ins and Dives," and it's a true privilege. I don't take it lightly. I spent a lot of time preparing. My mom even made me a special outfit. Remember, in the movie Goodfellas, when Joe Pesci thought he was about to become a made guy? It was kind of like that. Fortunately, I wasn't led into an empty room where I was promptly shot in the back of the head. (Whew!) I was conscious of the potential for violence at Hwy 61 Roadhouse, because its name--and the overall vibe--calls to mind the classic Patrick Swayze movie from the 1980s, which was in fact set in Missouri. I was ready to punch my way out of there, if necessary. The crowd here skews older, and it occurred to me that I may have been able to take out quite a few of them on my own. There was live music, and the band called to mind something you might see in a circa-'97 Christopher Guest movie, or Marty and Bobbi Culp. It gets loud, to the point where you can't hear what the person across the table from you is saying. You might consider bringing a date here, if you'd prefer not having a conversation. A guy from my running group loves this place and spoke highly of the BBQ Spaghetti. Normally, I wouldn't eat anything like that, but this guy seems like he might know ball when it comes to delicious restaurant meals, if you catch my drift. Turns out, he wasn't wrong. It wasn't just good, this might be the way to eat pulled pork. I'd make it at home, except that store-bought barbecue sauce is disgustingly sweet and processed-tasting, and it wouldn't be worth trying to make my own. I toyed with the idea of getting a burger, which is a safe go-to in restaurants in areas where the spice level is often inquired about, but I've eaten so many of them lately. Then I saw that they carry a Shrimp Po Boy. It seemed like the perfect choice. Shrimp Po Boys are never not good, even the one they used to carry at Popeyes during Lent back in the pre-chicken sandwich era, and this place supposedly specializes in Cajun food. It didn't disappoint... for the most part. It was a bit bread-forward for my liking. Some places hollow out the bread a little bit, to make room for the fillings. Hwy 61 doesn't, and they use a weirdly large roll. I love bread, so this wouldn't necessarily be an issue, but there was nothing particularly special about this bread. They load you up on shrimp, which are fried hard, like chicken wings from a hood Chinese place. It makes for a satisfying crunch. The lettuce and tomatoes provided a fresh, healthy-seeming contrast, and the remoulade is just spicy enough to keep things interesting. I'm definitely curious to try some of the other menu items, including some of the more authentic Cajun selections--the etouffees, gumbos and what have you. If only I could get them to bring me a sampling of everything, "on the arm." I'd show up in backwards sunglasses and tell them I'm there filming a TV show, but alas, they've already been featured on a TV show, and I wouldn't want to run the risk of having to actually fight someone.

I got the Pulled Pork Supper. It is shredded pork, served on sourdough bread. I got it with BBQ…read morespaghetti. The pork was a little tough and the portion was a little small for $17. The spaghetti was blander than I remember too. I thought the sauce used to be spicier. We'll have to give them another try. The restaurant is decorated with a fun vibe. We were there on a trivia night, but we were leaving as it was starting. It looked like fun. They also have a lot of live music too.

So, I believe that part of my complaint here will be for something I'm sure they were trying to…read moremake special for our group of 7. They put us upstairs in a room. This was great in that we could converse with no issues, but it was too warm in the room. They had fans, but we had to turn the fans away from blowing on our food, hence we didn't get cooled down from them. The food wasn't that great either. I ordered the Chicharron and though the tostones underneath were DELICIOUS, the fried pork belly on top (and there was a lot), seemed undercooked to me. It was chewy, not crispy as I've experienced it before. I was unable to eat most of it. The cocktails were delicious and the service was as good as can be expected considering he was having to go up and down the stairs each time. Maybe they're better for dinner? And definitely DOWNstairs!

Group get together and given a nicely set up room for us in which conversation could be heard at an…read more"inside voice." Temperature a bit on the warm side up there. Service was generally attentive, but having to go find a server when you need him could be better. My meal choice sounded great on the menu but seemed lacking in flavor and quantity for a brunch meal choice. Ok meal experience that may be different down in the dining area.

While a friend of mine was in town visiting, we met up for a quick little HH at O+O and it was…read moreperfection. We arrived right when they opened at 4 pm and were seated right away on the patio. Was it strange to be some of the first guests to arrive? Yes. But it was also nice to have the full attention of our server who was great! He told us all about the specials and talked us through some of the drinks that he enjoys. Since I shared that I was not currently drinking alcohol, he made a few mocktail recommendations and I loved how he was able to "sell" them to me. I went with a class G&T mocktail and my friend went with a mezcal drink based on his recommendations. We also ordered 2 of the apps to just have at the table while we chatted. The mocktail I had really did hit the spot and my friend really enjoyed her cocktail as well. The hummus we ordered witht he veggies was so good and we also had a potato app that was truly such a unique flavor with creme fraiche and walnuts. Honestly, it was so good I want to go back and order it again! I really enjoyed this HH and know that I need to visit again for the actual dinner menu one day.

Found this little gem in Webster Groves....great location, groovy & upbeat vibe, fantastic…read morecocktails, plus excellent food. I'd recommend if you're going with a party, share a bunch of the plates. Pizza is solid...crust is wood fired, sauce is perfect and unique creations make for a special type of pizza. Had the morel mushroom pasta (a special selection), the Brussel sprouts as an app, broccolini, a salad and it was perfect. Don't forget the bread & olive oil...it is to die for. Plenty of unique and crafty libations tie the entire experience all together. Place is busy on a Saturday night, so recommend a reservation. I'll be back over and over again. Nice work to the team at this hip place!

Excellent Italian food in a cozy atmosphere. Friendly service and huge portions. Highly recommend…read morethe brisket ravioli and the fried cheese! Everyone left satisfied including our 13 month old grandson. Great experience!!

Some great comfort food! They have great happy hour/ daily specials as well! Love the vibe of this…read morepatio. Def get the garlic green beans

Ok so here's the deal run don't walk 1. The consommé with…read morethe tacos is next level 2. Service is fantastic 3. Neighborhood crowd, not pretentious or overly fussy. Every single thing we ordered was fantastic. They were accommodating to dietary restrictions

Feel at home and enjoy the queso!…read more This restaurant was a great option on a hot day! The pineapple refresca was juicy and sweet. My food was hot and delicious! Need to come back during happy hour. Accessibility note: there are a few steps around the building.

We were in town and we met with family members at this establishment. What a great experience! The…read moreambiance was wonderful and inviting. The server was point on and super patient with us. It took us about an hour to finally order after catching up and really looking at the menu for all of their great offerings. We ordered several items for the table. We shared and everything was delicious. I highly recommend this place. Thank you! :)

My husband and I had dinner there with friends and had a lovely evening. I started with a beet…read moresalad (I'm a sucker for a beet salad), the salad had goat cheese and I highly recommend the salad. I then had the salmon and I again highly recommend the salmon entree. When we arrived the restaurant seemed a little warm, but the waiter was able to adjust the temperature. Speaking of the waiter, while he was attentive, he might have been having a bad night. All in all I would go back again

This place is huge! Nicely decorated and clean. It's nice that they have separate rooms if you had…read morelarger parties and wanted it as a private area. I ordered the off the border. It had lots of yummy vegetables inside of it and cheese. It came with a good amount of hashbrowns and two good size pancakes. I ate half of it and took the other half home for breakfast tomorrow. By the time we left at 12:30 there was only one table there besides us. So they sure weren't very busy. But the food was good, the waitress was very good and we had good company to share with.

This review is a bit over due. My friend and I were there on Saturday June 6th. We arrived at…read more1:25 and were greeted with "just so you know, we close at 2". We said that would be OK. We were seated at a table and told that was the only spot available because the rest of the dining room was cleaned and closed for the day. Server brought water and menus and asked for our order immediately. I had never been there before and said I would need a few minutes to look at the menu. Her response was that she wanted to get the order in before the kitchen shutdown the grill. It only took a couple of minutes to order and food came out quickly. She brought the bill at the same time and asked if we could pay before eating so that the cashier could close out for the day. My friend obliged and left a very generous tip in spite of the unfriendly and unprofessional attitude. We didn't see our server again...no follow up, no refills. My breakfast was good, crispy hash browns, sausage and scrambled eggs. My friend got a burger that she couldn't eat, said it tasted bad. I don't think I'll be returning. Perhaps management could revise the hours sign. Closing at 2, no one will be seated after 1 so that we can better serve you.

For a last minute, celebratory dessert stop, Cyrano's hit the spot…read more My partner and I went because we saw a Google review that mentioned the bread pudding being so delicious that it "altered his brain chemistry." Honestly that's what sold us! Arrived and promptly ordered that dessert and the carrot cake. Then the server told us of their "to die for" tiramisu and my partner immediately said yes. WOW let me tell you from a first hand experience two people do NOT need three desserts. Cyrano's gives you AMAZING portions. Just one would have been enough lol. Anyways, the carrot cake was my favorite. It was so big I had enough to take home! The tiramisu was good but it was being overpowered by the carrot cake that evening. As for the brain chemistry altering bread pudding.... That google review was 100% correct. It was delicious. 10/10. No notes. Please order it if you go to Cyrano's. The ambiance was a little dated but still looked nice. The staff was kind and quickly resolved the missing ice cream situation.

Okay, after a couple years we finally had the chance to come back. I was hopeful, I really was…read more It's so highly rated and everything. We came in on a Friday evening, a little before 8, and decided to sit at the bar. We didn't get home until 10:30. And we live 10 minutes away. Two and a half hours. The bartender was great, very sweet, and was super apologetic. She made us fantastic drinks all night. And I will say, the food was incredible. But it took almost an hour to get just our salads out. And then another hour to get our main. A gentleman behind us came in at 9PM and was gone by 10PM. I'm not sure if our ticket got lost or what, but it was a very odd experience for us. We shared a few things and I will say, they split the plates for us and it was awesome. I was a big fan of the food in general. But my complaint the first time here was timing of service, and looks like it's a continuous issue for them. It's a bummer because I would love to come back, and maybe if we're not starving and in the mood for a long drawn out meal, we'll come back, but definitely not going to be a regular spot for us.