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    El Potro Restaurant

    4.6 (103 reviews)
    Closed Closed

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    EL POTRO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - El Potro Restaurant

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    Chorizo tacos!! Soooo good!
    Sarah M.

    This is my absolute favorite Mexican restaurant. The parking lot is frequently full but don't be scared - just park on a side street nearby, you can usually still find a table!Everyone who works here is so fun and friendly. The Cadillac marg is my fav but I don't think any of the margs are bad. It's one of my favorites in St. Louis! I've had a few different entrees but love the carne asada and chorizo tacos. Recently had the choriqueso too which was insanely good. Plus, free chips and salsa (in individual serving dishes!) which not everyone does anymore and the salsa is fantastic! Do NOT skip this tiny gem!!!

    Steak fajitas
    Greg S.

    I arrived at this little Mexican restaurant on the night of my lovely friend Red"s birthday. We were celebrating with some tasty food and she had a fantastic margarita and a couple of birthday tequila shots, the restaurants staff a really attentive and friendly staff sang happy birthday to her it was a lot of fun. The food at this establishment located on Manchester rd was quite good, I had a tasty chicken chimichanga and Red had a very nicely sized portion or steak fajitas that arrived sizzling and full of flavor. If you are looking for a good meal with a great staff and fun atmosphere then take yourself to El Porto.

    Quesadilla Fajita Mix
    Patrick C.

    Service is incredible--quick and attentive. Food is good, what you would expect out of a standard Mexican restaurant. A lot of variety and great value for what you get. Bottomless chips and salsa upon being seated! Cups are really big so easy to stay hydrated and a lot of soda if you order soda. The interior is adequately decorated but pretty basic, same for the tables and chairs nothing fancy but gets the job done.

    Lunch Specials, Children's Menu, Sides & A La Carte, Drinks, and Desserts
    Rachel H.

    We went to El Potro for Cinco De Mayo, a wholly unoriginal thought, and had a delicious meal. That said, they were clearly unprepared for a full house and the parking lot situation (tight, very few spaces) is difficult at best. We waited an hour and ten minutes to receive our food. This was understandable when you realize that there were only two servers for the whole room. Chaotic would be an understatement. They kept the chips and salsa flowing while we waited, so I can confidently say that the salsa was one of the best I've had AND I was full by the time our food came out. My fiancé enjoyed his Chile Rellano and I ate my "side salad" of sour cream, avocado, and lettuce and we left. The food here is great and I am looking forward to eating my Burrito Fajitas con Pollo today for lunch.

    Katherine G.

    This place is an absolute hidden gem! We started with the complimentary chips and added guacamole. The Guacamole is super creamy and has amazing flavor. The Cadillac margs were blended and poured over ice, which gave them an amazing frothy texture. I'm super picky with margaritas, and find these to be perfect- not overly sweet or sour. We split the Molcajete, which was full of amazing delights and super authentic. Inside it has veggies (cactus, peppers, onions, etc) avocado, shrimp, Pork, steak, chicken, chorizo and more all exploding with flavor. It comes with tortillas, rice, small sour cream, and more guacamole. Service was excellent and checked in frequently. The place has lots of seating, so would be good for large groups. Great parking. Overall, this place serves up some pretty impressive food and drinks with great service.

    Cadillac Margarita
    Denise C.

    This is perhaps the best Mexican food in STL, if not the state. Friendly, helpful staff who helped one another out and had positive attitudes, even when a large family with multiple small children came in shortly before close. We sat at the bar and had the pleasure of talking with the employees. First off, the margarita was the best my husband and I have ever had. It was even frothy! Full of flavor and the perfect accompaniment to the free chips and salsa. Super fresh salsa. For the food, I got the mixed enchiladas (mole,Verde and a white cheese sauce) and my husband got the el pastor burrito covered in cheese. It comes with a "simple salad" of fresh guacamole, Pico de Gallo (jalepeno was much appreciated! ), sour cream and lettuce, along with a choice of rice or beans. We both got the beans and we were so glad we did. They were almost smokey and so flavorful. Everything was delicious, down to the salad. I can't wait to go back. They also Door Dash. Check them out!

    Chips,salsa and cheese
    Ellie B.

    The service was okay. The food was okay but they did get my order wrong. The place was a little dirty. Glad I went and tried it but I wouldn't come again. Overall 3/5

    house margarita
    Kevin H.

    I'd heard good things about El Potro from several people on my Facebook neighborhood page. I wish that I had decided to check it out sooner! After just one visit, this is absolutely going to be my go to spot for Mexican food nearby. Awesome its actually walking distance from home. And walking maybe the play, as I couldn't stop myself from finishing my plate despite how full I was! We popped in late on a Saturday, around 9pm. Nice that they stay open until 10:30p on Fridays and Saturdays. As you could imagine, the place wasn't packed but there were a few people at the bar and a couple tables of people in the dining room. The space isn't anything to write home about, other than a pretty cool mural of a colt on the wall per their namesake. The bar area was actually pretty neat. Would be cool to expand that decor to the rest of the restaurant. We were seated promptly, and offered drinks. The next thing that grabbed my attention was the menu. While they had a LOT of options, it wasn't too much like you see at most traditional Mexican spots. It was here that I almost made the mistake of missing the Quesadilla Al Pastor, which thankfully caught my eye the 2nd time going through the menu. My girlfriend ended up going with the Carnitas, which she saw on the specials board. Lets start with the chips and salsa. To me, the chips and salsa really tells you a LOT about a Mexican restaurant and that was no different at El Potro. The chips were fresh, and still warm. The salsa absolutely fantastic! I love heat, and would venture a guess their salsa is a bit too hot for people who don't/ We both agreed we'd love to take a container to go! The rest of the food was just as on point. The Quesadilla Al Pastor, absolutely incredible. One of if not THE best Al Pastor dishes I've ever had. The Carnitas was amazing as well. Tender, juicy and full of flavor. We raved the entire time was sat and ate, and both continued past the point our stomachs wanting to, not leaving a single thing on the plate. I'm in love El Potro. And you will absolutely see us again soon!

    Margarita time

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    2 years ago

    Best Mexican food I've found in STL. Staff is super friendly. Portions are large. Prices reasonable.

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    3 years ago

    El Potro is a hidden gem. Truly authentic Mexican food! I go here once a week with my coworkers and have yet to be disappointed.

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    2 years ago

    First time here, great whole fish tilapia at great price. Whole fish is hard to find in STL. Carne Asada burrito was delicious.

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    4 years ago

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    4 years ago

    Food was amazing, prices were reasonable, and margaritas were strong! What more could you want?

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    4 years ago

    New favorite spot for quick and easy Mexican food done right. Could not recommend this place more

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    3 years ago

    My favorite tacos, chips and salsa in town! They have wonderful service every time I go.

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    3 years ago

    The best. Service excellent. The food was delicious and different from everything else. The chips are perfect.

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    Salsa Rosada

    Salsa Rosada

    4.7
    (54 reviews)
    4.7 mi

    Apparently I missed the memo that Mayo Ketchup was no more and Salsa Rosada was the place to be! I…read moredecided to check this place out early Saturday afternoon. I walked in and decided bar seating looked best so I could watch tv. I was immediately given water, menus, and some time to decide. I was craving something sweet, so I got some passion fruit juice and decided on the steak bowl with arroz con gandules as my entree. The dish comes with steak, black beans, pico, white rice, jack cheese, and maduros. I think most dishes can be customized, but rest assured they're nothing short of flavor! Since I was one of few people, my dish came out rather quickly. The steak was tender and flavorful; the rice was seasoned perfectly and the maduros were fried to perfection. Everything was even better than I imagined. The server/bartender did a great job at keeping my water refilled and making sure I didn't needed anything. I was quite pleased with the food and service overall and I look forward to my return visit.

    Finally! I made it to this place. And I was not disappointed. I went with a friend and she also…read morereally enjoyed it. We ordered grilled chicken bowl, chicken and a beef empanadas, Cuban sandwich, maduros (sweet plaintains), avocado salad and Nutella empanadas! Obviously I took some home. All the food was really good. The Nutella empanadas were stand outs. The other empanadas were good but a little greasy I think because I ordered the corn. Maybe the flour ones are not so greasy??? They have a fair amount of indoor seating without the tables being too close. Also there is an outdoor patio which is where we sat. Might be better to be under the awning so no rascally bird puts a deposit on your food. (It barely missed the the Nutella empanadas) I can't wait to go back to try more menu items.

    Photos
    Salsa Rosada
    Salsa Rosada
    Salsa Rosada

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    El Guanaco

    El Guanaco

    4.7
    (43 reviews)
    7.1 mi

    I should have stopped in this place long ago. And while I debated reviewing it cause they are…read moreplenty busy and I kind of want to keep it to myself I worry that someone out there like me needs this places as badly as I did. When I moved to STL well over a decade ago I bemoaned the lack of good Latin American food. I have since found a lot of good places that I love but I didn't realize til I was eating my lunch how big a gap was still there. I ordered tacos al pastor -- a favorite since I was in Sonora years ago and ate them multiple days in a row cause this street vendor was amazing. I order them a decent frequency but I now realize I haven't been truly satisfied til today. Seriously, I am wondering how quickly I will be back because these were incredible. Al pastor is a unique flavor profile and it goes in-depth, these folks GET IT! I took a bite and absolutely closed my eyes as I chewed because this was the al pastor I so often miss. I ordered two tacos al pastor and one asada. They came the Mexican way, simple onion and cilantro which I asked to clarify as recently I ordered street tacos and found them served with lettuce and cheese and was not happy. These were perfect. The steak was good but man I needed those al pastor tacos! Two would have been plenty and at $3 each what an inexpensive lunch! Other reviews mention lots of the other things that touch on the restaurant: - they have sections by country for Salvadoran, Honduran & Mexican foods - customers are mostly Central American, a combination of families and work crews - it is Spanish speaking by and large for staff and customers. - it's bare bones, simple tables and chairs, coolers with drinks and very few bottles behind the bar/register - chips were good (thick not too salty) with red and green sauces, the green was a bit hot for me but I mixed a bit into the red. I am so going back and hope to stay in the minority with English as my first language. They speak the language of slow cooked flavor!

    Food was amazing! The price matched that as well! Our only issue was the language barrier...but…read morehonestly to me, that's a win! Service was perfectly fine, had I been thinking I would have used Google translate to help us through. Honestly I could also quit being lazy and learn Spanish lol. I'll 100% be back to this one. It's a decent sized place, and we didn't have any issues seating 3 right away around lunch time. Clean and the food was out quick :)

    Photos
    Side one of the menu
    Side one of the menu
    Sope (forgot to take a pic before digging in)
    Sope (forgot to take a pic before digging in)
    Pupusa revuelta

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    Pupusa revuelta
    Fritanga

    Fritanga

    4.5
    (376 reviews)
    4.7 mi
    $$

    I've been coming to Fritanga for about a year now, and it's easily one of my favorite spots in St…read more Louis. I've tried the churrasco nica, pollo frito, and chancho asado, and every single dish has been beyond spectacular. I'm from Los Angeles, and people told me I'd have a hard time finding great food out here, but Fritanga proves them wrong. It's exactly what you want from a small, family-owned restaurant: excellent service, flavorful food, affordable prices (steak dinner + sides for under 20$ is a steal), a fun atmosphere, and genuinely friendly staff. I even planned a 17-person celebration dinner here (with some of those people from LA) and got to work directly with Orlando, the owner. He was responsive, welcoming, and went out of his way to make the night special, even celebrating with us. Everyone loved it. I'll be leaving St. Louis soon for my career, which makes this a bittersweet review to write. But I hope it encourages more people to check this place out, Fritanga is something special.

    My sister and I made an impulsive stop and were absolutely delighted. I am unable to name the dish…read morei had, but it was sliced beef covered with cheese! We finished with the tre leche dessert and were served complementary coffee. Actually, the best part of the experience was how attentive the owner was. He knew that we were in uncharted territory and did his best to understand the menu. Great resterant!!

    Photos
    Fritanga
    Inside of beef Empanadas
    Inside of beef Empanadas
    Carne Adasa Chancho Con Yuca plantains

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    Carne Adasa Chancho Con Yuca plantains

    El Potro Restaurant - mexican - Updated August 2026

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