Electric Lemon
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Super cute vibe whether it's for gno or date night!!! You have to make a reservation in advance because it is super busy. I had a reservation for the outdoor terrace but it was super windy bc it was going to thunderstorm soon so luckily I moved inside and was able to find a seat at the bar The electric lemon cheeseburger was SO GOOD!! It was perfectly medium and the addition of the horseradish aioli added the perfect kick. The fries were skinny and extra crispy, just the way I prefer my fries. I would come back in a heartbeat for this!!!!! The octopus was also really good but I wish it had a little more char to it. I liked that it was paired with hummus and Aleppo. The Aleppo oil had a super mild spice level I was mega disappointed with the roasted Japanese eggplant and I would not consider ordering this dish, if you are considering it. It lacks flavor. It tasted more steamed than roasted and the addition of the honey was kind of odd. The garlic yogurt didn't have much garlic flavor The cocktails were super yummy! Especially the espresso martini, order it with reposado!!!!
On an unseasonably warm spring day I was looking for a few things in this area of the city, and Electric Lemon checked off all of the boxes: + Outdoor rooftop + Water views + Spacious and not crowded or too much of a scene but also a good vibe + Walkable to MSG This was a great pick for all of the above and I'm so happy that I came! It's a vibey spot in Manhattan so drinks are very steep, as expected. A glass of wine or a draft beer will run you around $20. But, the views are beautiful and it's a really nice spot to post up when the weather is right.
The best place to celebrate New Year's Eve. From the minute we walked in, my friend and I were greeted to really friendly and attentive staff that immediately got our coats checked and settled to our table. Our waiter gave great recommendations for drinks so I got the big apple martini and in the cloud while my friend ordered an electric lemon martini and high line rouge. We both agreed the high line was the best out of the 4 for flavor alone. The sirloin was cooked perfectly with a lot of flavor and the potatoes went nicely with it. The potato flatbread and lemon spaghetti were alright, but didn't pack as much flavor as the tofu starter. Best dish we both loved was actually the carrots side because we couldn't get enough of the sauce. Ambiance was great with a little more high end and the views were everything. For sure coming back here!
Food was better than expected, but expectation was low after reading the reviews. Objectively speaking though, dinner was pretty good. The deviled crab was my favorite - super fresh and had great texture. The octopus was also good - the aleppo oil/sauce was an interesting touch. The sirloin was cooked perfectly, though a tad fat for my taste. The mushroom pasta was very disappointing... the ingredients just didn't come together. Could've been something creamy and saucy, but this wasn't it. The In the Cloud cocktail was so pretty and interesting, not to mention delicious - highly recommend! We sat outside in a rare warm evening, and the views and ambiance were great.
Came back for lunch a few times. The little gem salad with salmon is pretty good - I was happy the salmon was not overdone, but note on weekends, they cannot add a protein to your salad for some reason. The fries are also super good. Service continues to be atrocious - our water glasses were empty all day and we could never flag down a waiter.
What a wonderful experience. This has to be one of the best views in nyc. One of the best restaurants with a view and intricate architecture that features photo ops at every turn...making it a standout spot for both dining and taking in the scenery. Also perfect for those Instagram-worthy shots. It's definitely an influencer haven, but also a place where you can casually sip on a drink and soak in the vibes without any pressure. The dishes are on the pricier side but truly elegant in flavor and presentation. While I wouldn't necessarily return just for the food, I'd definitely come back for the drinks and the overall atmosphere. The first time I came here was for a Valentine's Day special 5 dining course in which I tried oysters for the first time, that had caviar on it. Very fancy indeed for my first time haha. But I did determine oysters still aren't my thing. Maybe only if I could have it as a delicacy like that again. Be mindful that securing a reservation can be tricky, especially depending on the time and day, but it's totally worth it for the elegant, bold environment that keeps you lingering a little longer than planned.
It's my go-to for rooftop season, great drinks, and beautiful views. The cocktail list is varied with boozy, sweet, and perfectly balanced options. Golden Hour is my favorite. Don't let the beets scare you, as the flavors come together in this smoky, slightly sweet way that just works. They have plenty of food options and, more importantly for me, plenty of vegetarian options. I have had the lemon spaghetti and the tofu, and I never leave without ordering the polenta fries. The lemon spaghetti is a good portion, cooked nicely in a light, creamy lemon sauce. The tofu is good when you mix all the sauces together, as the tofu itself is not seasoned but really comes together with the sauce and vegetables. The polenta fries are soft on the inside but lightly toasted on the outside, with great flavors and textures. Similar to the drinks, they are all solid options, but admittedly I come here mostly for the vibes. The service is consistently good as well. I need to make time to dine in.
Ambiance and service was phenomenal. The view was gorgeous and let's not forget the chicken decore. We got mimosas, expresso martini, breakfast sammies, burger and crab cakes. The only thing i cared for was the amazing burger that was seasoned well and their crispy double coated fries. It was simply dressed but delicious.
Brunch Option! Electric lemon was incredibly disappointing. Venue looks great, and decor is upscale dining. Known more for their Garden and dinner dining. They have a very small bar with a fireplace on the right side. First offense is the tea, it was extremely watered down and I suspected the teabag might have been reused because the pot wasn't that big. You can even tell from the picture it was watered down. Also it had a funky taste which could be the water they used. AVOID, $7 could be spent on anything else. Another issue is when I ordered the eggs benedict and ordered the smashed and fried fingerling potatoes. I don't have a picture of the side BUT the waiter did not bother to tell us the fingerlings were already included in the eggs benedict! We told them it was our first time too. You also get the same sauce that was incredibly bland. Just no flavor to the potatoes that felt like it was reheated. Eggs benedict was good but the wait staff was speed walking. Rushed to our table and the presentation of the eggs benedict was ruined. Would be fine if it was a diner but this isn't. Presentation of the food and the experience of a quality establishment were NOT here. The ONLY item worth getting was the pretzel bagel bomb, that was where I saw Electric Lemon shine. It was new, packed with flavor, and incredibly delicious. If you are here to try, get that at least. The benedict flavor was good but nothing special. Sandwich was really nothing special either. It was okay and I feel like you can get better. Issue is that you have to rate this place on a higher scale for what they want to offer / present. If it was a diner no problem, but it isn't. Will be going back to try the dinner, but personally was not really worth the hype. Let's see how dinner does.
3 years ago
Business owner information
Lauren P.
Dear Amber, please accept my sincere apologies and allow me to…
7 years ago
We went for brunch last Saturday. Great view, nice atmosphere, easy to make reservations so no time wasted in waiting. I ordered the sweet potato pancakes and my friend got the avocado toast. We also order a polenta fries for share. The sweet potato pancakes were very disappointing - the most bland and dry pancakes I've ever had. Although it was served with fruits, cream and syrup. My friend quite enjoyed her avocado toast though. The polenta fries was interesting. We both liked it. Overall, still recommend this place. May come back for lunch or dinner as there seem to be more items I'd like to try on the menu. read more
3 years ago
6 years ago
As a fan of all Stephen Starr restaurants, I had been meaning to stop by for a while, and finally made it here with my boyfriend for Valentine's Day. We had the Valentine's Day tasting menu, and while I'm usually pretty picky with prix fix menus, this one pretty much had everything I would've ordered for myself anyway! I was impressed right away upon entering the restaurant, which is in the new Equinox hotel. The view is great, the music isn't overpowering, and the restaurant was busy yet not overly packed. Definitely would be back in the summer to check out the outdoor terrace! The first course was the marinated diver scallops - I love pretty much all scallops, and these were super light and fresh! I probably finished this in just a few bites - yum! The next course was the squid ink pasta. I'm a carb lover, so I'd be sold on any pasta, but the squid ink sauce and the al dente pasta was a delicious mix. I'd definitely order this again, too. For my main course, I had the Atlantic Cod. I like all fish, more or less, but a lot of them often blend together without much differentiation. This cod, however, easily could have been the best cod I've ever tasted!! Finally for dessert, I had the raspberry white chocolate. I love raspberries and I love white chocolate, and this dessert was a great way to end the meal. I also liked how this dessert wasn't too heavy. Overall, I was very impressed with both the ambiance and the high quality of the food. This spot has earned a spot in our go-to dinner rotation! read more
Food: 4.5 Food is delicious and aesthetically pleasing. Dinner service: 2 Bar: 2 To drink: Their champagne selection was pretty good. Unfortunately the wine sommelier was "too busy" to come recommend us drinks due to customer query. There were like 3 parties and wasn't busy. What is the point of having a wine menu and wine sommelier when you can't make sound recommends to customers. We ordered the first two bottles on our own and it was a miss for the first one but the second was crisp and reminiscent of apple pies. Experience at the bar: The cocktail menu was confusing and bar tenders weren't very helpful Service was sub par and the manager Tory avoided checking in our table and made his way through every other table besides ours. He checked in on the table right and left of us and made us feel alienated. Management shouldn't discriminate. I also asked if there were any highlight dishes I should try- being a Yelp contributer, content creator and influencer it's important for me to create good content yet the lady manager never came back to let us know. In fact our dining experience was a 1 Star. We ordered 11 dishes yet service never came by to switch our serving plates or to provide a new spread. Our wine glasses weren't being filled in a timely manner and I was unpleasantly eating my quail next to the raw oyster shells on my plate... and we were stacking the finished dishes. Food: Oysters (both raw and cooked are exquisite) The grilled ones were surprisingly delicious The black cod - (side of green sauce and homemade tortillas were flavorful and filling) Soft shell crab - good Dumplings (total miss- the skin were undercooked and was way too thick) The beet salad was refreshing (they use special ruby beets that are in between a red and yellow beet) Dessert: Electric Lemon was a delight! With the popping candy, it was a nostalgic trip back to childhood memories. Chocolate moon - was ok, the chocolate moose texture was a bit off (like stale frosting) I was turned off by the look of the dessert, so would skip this one. Hopefully they will introduce a better looking chocolate dessert. I would appreciate if they expanded their wine menu as it's pretty limited compared to other fine dining. This place has potential, management lacks customer service, hospitality and practices inconsistent treatment of service to customers. I honestly was looking forward to this new spot located next to my Equinox gym but I wouldn't come back here due to the service and discrimination I felt. read more
7 years ago
Electric Lemon is not your typical hotel-chain, all-day eatery. Although EL is the workhorse restaurant for the Equinox Hotel that serves up breakfast, lunch, dinner, and room service to hotel guests much like a lobby resto at a Marriott, EL is polished and elevated to a level where you could easily consider it a top destination restaurant in the City. The one thing that is odd is the name. Why electric? And why lemon? During one unplanned day-drinking session, bae and I sampled 35% of the cocktail menu, and got mildly trashed for a mere $150 bar tab (excluding food). Each drink was inventive, sported ruffage of some kind, and was quite delicious. My favorite was the Blue Thai. Our food was just as good. The burger was neatly fitted to a matching bun and came paired with a Jenga stack of cheesy, polenta fries accompanied by a savory side of romesco sauce. A perfect medium-rare topped with cheddar, the burger had "trainyard" sauce, which is reminiscent of the Big Mac, and two gorgeous slices of marinated heirloom beefsteak tomatoes. The burger is as good as (or better than) any of the pricey, local legends -- looking at you, Minetta T. and J.G. The Somewhat Simple Salad is billed as having 7 different vegetables, sunflower seeds and lemon vinaigrette. Salty, but delicious. The potato flatbread with broccoli, sheep's milk cheese and garden herbs didn't have to be that good, but it was. In fact, that was the moral of the story at EL. Everything didn't have to be as good as it was, but it was. We will be back for the full dinner service, and maybe even a staycation. read more
4 years ago
Really great views from this rooftop. Definitely pretty sceney and $$$. We split the polenta fries and the flatbread. Both were ok. Definitely would recommend coming for drinks, especially if you have out of town visitors. read more
3 years ago
I had a great birthday dinner at Electric Lemon. Great ambiance and good food. My server named Mauricio (not sure if i spelled correctly) and the hostess Paula were very helpful in making the dinner very special with on point service. Definitely recommend coming here for a nice dinner/date. read more
Business owner information
Lauren P.
Luccia, making people happy is the only thing we aim for, and this…
The atmosphere the entrees the view the salmon was the most extraordinary dish I've ever had. The service was a little iffy, but the manager is fabulous. This is the type of place you want to go to take instagram pics and soak in the Manhattan atmosphere read more
5 years ago
Absolutely jaw dropping experience. One of the most beautiful places that I have had dinner. The food was incredible and the views of the location were stunning. I have recommended this place to everyone I know who is visiting New York City. read more
2 years ago
Business owner information
Starr Restaurant
John, I am glad to hear the entire team contributed to your positive…
Came here for breakfast 2x. Ordered the ess-a-bagel with cream cheese on the side so I could enjoy it with the New Fashioned Deviled Crab (creamy ginger dressing, crunchy celery, ginger crumb). It was toasted to perfection. Also tried the Chia Seed Bowl (cacao, brazil nuts, dried fruits) which was creamy and just a touch of sweet. The Beauty Bowl (beet yogurt, honeycrisp apple, grapes, pistachio, bee pollen) is a stunning pink, and it's light and refreshing. The Farm Egg Omelet (ny state cheddar and radical farm greens) was a bit underwhelming, and I wish there would have been more cheese. I thought the Grilled Carrot Banh Mi (cilantro, pickled daikon, jalapeño) had wonderful flavor, but the carrot kept slipping out of the bun and it was impossible to eat like a banh mi. I had to use my knife and fork. Service was friendly but on the slower side. Ambiance is very nice. We sat on one side one morning and then the opposite the next. Their patio does not open until 11am these days, but they kindly let us take a browse! read more
4 years ago
Slightly underwhelmed by the food. Ambience is nice but that's about it. Food was okay. Only good for a nice photo. read more
5 years ago
7 years ago
Finally there is food I want to eat in Hudson Yards! My office is in Hudson Yards, and I was eager to find a nice place for business lunches near the office. After spending the spring and summer struggling to find an excellent sit down meal within the Hudson Yards complex, I found my spot. The menu was heavily seasonal (peaches! summer squash!), produce fresh and beautiful, and the menu diverse. There were many seafood and vegetarian options. Service was impeccable. We felt welcome and our server was eager to recommend and explain his favorite dishes. We shared the peach and beet salad, duck dumplings in bone broth, and chickpea pasta. For entrees two people got chicken and I got the squash/avocado/pine nut option. For dessert we had the chocolate rock and the strawberry option. All were excellent. read more
7 years ago
It was a perfect place for our date. The ambiance was calm, relaxing, cozy. Service was very pleasant . I wanted unusual experience for our date and this place was a perfect fit. The food was delicious , unexpected and surprisIng. Every dish we ate had interesting mix of flavors. We definitely never ate anything like it before. Unforgettable experience. read more
3 years ago
7 years ago
This hotel had the most amazing view of Manhattan and the vessel. The interior is swanky and sparse. The swankyness comes from the floor to ceiling windows and the modernity. The sparse was for the tables and chairs. The menu was limited. The food was some goOd and some not so do good. The steak was mediocre and so was the cheese burger . The little lettuce leaves are a must order!! It was so crispy. The oysters were amazing . The waitress came unannounceed and threw some water on the oyster plate causinG it tO smoke. Interesting presentation. The black bAsss was ok. Overall it was ok on the food! In conclusion great place , mediocre food and below mediocre service. read more
5 years ago
5 years ago
7 years ago
Located on 24th floor, it's a good place for brunch with a good view of the Vessel (only if you sit by the window). The food tastes good and it isn't too expensive for the location. ps: they have a 12$ cake cutting charge per person in the group if you bring a cake for any occasion. I am sure they have it in some other restaurants too, but it's just ridiculous why they charge a fee when they neither provide the cake nor cut it! read more
After coming here twice, once for brunch and once for dinner, I have to say this restaurant is underwhelming. Bad food and bad service. Nothing but the good view. Firstly, for food, I tried the chickpea noodle, the somewhat simple salad and polenta fries across my two visits. The chickpea noodle was so so salty that I drank up two cups of water to wash down the food. The noodle also didn't have any texture with it. I would be surprised if anyone find this dish to be delicious. The somewhat simple salad is truly just a bunch of random vegetables thrown together. Nothing special what so ever. Polenta fries was the only thing that tastes okay. Creative idea and good flavor. Next, let's talk about service. It was really hard to get the attention of waiters for anything. We waved for ten minutes before the waitress came to take our order. Another ten minutes for water. Another ten minutes for cheque. The restaurant sealed the deal by making a terrible mistake when charging my credit card - it charged 30 more bucks than what was shown on the cheque. Fortunately we caught it when we were still in the restaurant, so the waitress corrected the mistake. However, we didn't receive any official apology. Also, can I just say that such an entry level mistake should have never happened it a high end restaurant? read more
3 years ago
3 years ago
We love Stephen Starr and up until now his restaurants have left an imprint of quality and service. We were excited to give this restaurant a shot as it's one of the few Starr restaurants we had left try. Overall, we were disappointed. The menu is generally lacking. Very few options, and very few ingredients included in the dishes. The food we chose was very good but not the typical Starr quality we're used to and certainly not worth the price point listed. What really upset us was the service. The wait staff had an overall inauthentic presence. A faux customer service-y tone - a vibe that they were bothered that they had to work at all, and we might be the easiest guests they'll ever wait on (we generally don't ask for much besides our order.) I will say the dessert was on point! We had to sit in the main dining area as the outdoor area had been fully reserved but the photos of the setup looked charming. I wanted to like this place, but should have listened to the prior reviews posted on here. NYC has a lot of other great restaurants that I think would value your visit more. I likely wouldn't come back here. read more
4 years ago
People were all very nice drinks were good. Dinner doesn't start until 5 but we ordered the flatbread and eggplant dish and they were both delicious. Nice atmosphere and view! read more
7 years ago
They have very beautiful tableware. The matcha tea is healer. Food is worth the price. The environment is cozy and the design of good taste. You can go it's outside terrace and enjoy the beautiful view of Hudson Yard as well. A very good choice to go brunch with girl friends and go shopping at Hudson Yard after. read more
With its beautiful spacious ambiance and view, this restaurant doesn't feel like you're in NYC. It was fairly packed for a Saturday night dinner, I would recommend reservations to get seated. The drinks were professionally displayed and delicious (very alcohol forward!) Food was tastefully displayed and tasted as good as it looked, only removing a star because of the lack of vegetarian options. We ordered the eggplant, polenta fried and potato flatbread. All options were delicious! Price is a bit steep but the ambiance and view are unbeatable! read more
2 years ago
5 years ago
Very cute date night or celebratory dinner place. Definitely cool for pictures as well. The menu is a bit pricy but the ambiance is amazing!!! read more
5 years ago
3 years ago
Food is good. But service is a bit slow. Roof Ambiance in the day time is cozy except the sun sometimes can be too hot. But it's windy. read more
2 years ago
Business owner information
Starr Restaurant
Dear William, thank you very much for taking the time to share. I am…
5 years ago
The rooftop restaurant is located in the equinox hotel at hudson yards. The place has an amazing view towards the sunset. We order the beef tartare and the fries. The chicken was golden crispy and tender as well. The fish had nice texture but didnt like the skin I had to remove it. The service was good and had a small dessert for my birthday. I had a lemon related birthday theme at Citrovia as well. read more
7 years ago
Electric Lemon just opened two weeks ago and it's being buzzed by lots of curious need to knows. The entrance is in the Equinox hotel. You enter the revolving door and they send you up to the 27th floor. The space is beautiful. On your left, a warm but expansive dining room and to the right, a dazzling art-deco meets post modern bar. Beautiful views, a gas fireplace cranking in August! And a variety of lounge and bar seating. We arrived between lunch and dinner so we ordered food from the bar menu. The crudités with miso dip were lovely. We had the trout and the beef burger. The former came with cucumber in dill sauce and the burger with polenta fries, and lettuce tomato and avocado trimmings. Both the burger and the fries were over salted. Otherwise the quality was good. The terrace is absolutely gorgeous and will no doubt be packed before the weather turns cold. A full bar, reflecting pond, sculpture and gorgeous views are complemented by a wonderful array of chairs, tables and even a reclining lounge! Prices reflect the cost of the setting. If this restaurant is not owned by Equinox, they should let would-be diners know. It makes a difference to many! I look forward to a return visit. read more
More info about Electric Lemon
33 Hudson Yards
Fl 24
New York, NY 10001
Chelsea, Hell's Kitchen, Midtown West
Directions
(212) 812-9202
Call Now
Visit Website
https://electriclemonnyc.com
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Ask the Community - Electric Lemon
Are reservations necessary on a weekday lunch?
I wouldn't think so, I think the tough reservation is the rooftop in the summer.
Hello - What is the dress code for electric lemon? Seen a couple posts say "Business Casual" but also seen pictures of people in sneakers, are sneakers allowed?
I wore a long jersey maxi dress with sneakers and didn't feel out of place.
What are the age requirements?
Honestly, I have never seen a child in there. I am pretty sure this is an adult only establishment. From the gym to the hotel to the restaurant, I have never seen a child in…
Do they allow xtra people at your table on the terrace after making a reservation for a table of 5?
No, I don't believe so. If you're looking to be seated and served, you need to have the entire party there present and can't have extra people.
Is there a spending limit on terrace for table of 5?
When I went there (party of 2) nobody mentioned a spending limit for me. I specifically asked for a table on the terrace at the time I made a reservation.
Is the terrace opened yet?
No they are renovating and during the winter the winds are too strong at such a high floor
I want to reserve for indoor dining but can I still visit the outdoor terrace to look around?
Hi Jenny. Thanks for reaching out! Unfortunately, our terrace is completely closed. We are busy working on exciting renovations for next season! We hope this helps!
Do I need reservations if we are just going for drinks?
Hi Susan. Thanks for your interest in Electric Lemon. The bar itself is first come, first serve. However, bar seating is limited and it is seated service only at the bar so reservations are always strongly encouraged. If you are planning to visit…
Are dogs permitted on the terrace outside?
Only animals registered with hotel guests are allowed in the building and on the terrace.
How do we make a reservation for two for outdoor terrace dining? The only options I see in Resy are dining room and lounge? Does the latter mean indoor or outdoor lounge?
You have to be ready to book at 11am when the reservations open a month in advance, they're usually gone in the first 30 mins
What is the best place to sit when having dinner for two people?
Hi. On a nice sunny day/warm evening definitely request table outside on their terrace! It's beautiful!!!!!
Do you need a reservation for drinks?
Hi there! Yes, you can make a reservation here - https://resy.com/cities/ny/electric-lemon - we look forward to seeing you soon!
Hi, do you have outdoor seating?
Thank you for your inquiry. We plan to reopen the terrace later this month. Please look for availability on Resy.
Can you get food at the bar?
Yes the Bar is available for walk-ins and is full service.
Are reservations required for just drinks?
Just drinks are available at the bar for walkins. However the restaurant takes reservations for the bar tables and outdoor lounge areas.
What is the difference between lounge and dining room when making a dinner reservation? We want to be able to see the view while we eat.
Indoor lounge features couches and other low seating with coffee tables, while the Dining room has a standard table and chairs setup. Both have views of the lower Manhattan skyline. (Only the terrace has views of the Hudson.)
Are tiny dogs allowed in the restaurant?
Hello! We do allow service animals, though all other animals are not permitted inside Electric Lemon.…
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Electric Lemon - newamerican - Updated August 2026
Best of New York
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