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    Firefly Tapas Kitchen + Bar

    4.4 (3.1k reviews)
    Closed 11:30 am - 10:00 pm
    Updated a few days ago

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    FIREFLY TAPAS KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Reviews With Photos

    Dave W.

    Tried this location out for a large corporate dinner. We got to sample quite a few items from their portfolio of fine foods and I'll shed light to some of these items. APPLE MANCHEGO SALAD- Green apple, Manchego cheese, smoked almonds- this was addicting. it was almost an apple/bleu cheese flavor. Awesome. STUFFED DATES- Bacon-wrapped, smoked almond, red wine reduction, blue cheese. All i can say is WOW, these were lights out and i wanted more. HAM & CHEESE CROQUETAS- Serrano ham, manchego cheese, aioli....one of the tastiest dishes i've had. Absolutely crave more of this flavor. STEAK Y PAPAS- Sliced filet mignon (cooked to your liking) with piquillo puree, red wine reduction. The steak was spot on in flavor and temperature and the "papas" appeared to be some sort of sweet potatoes. It was tasty. Chicken & Mushroom PAELLA- This as essentially rice, chicken, mushrooms. Packed with flavor. We tried a few others too, but these dishes stood out. Shout out to the bread with almond butter as well. The service was very prompt and accommodating and there was a vibrant, warm, and festive ambiance.... defined by a lively energy & stylish decor!

    May 26 - Tuna Tartare
    Laura A.

    Firefly Tapas Kitchen & Bar is a Spanish Tapas Restaurant and Bar with two locations in Vegas. The Hughes Center Drive location is very close to the Las Vegas Strip. There are multiple rich looking large dining areas, a large bar area and a large patio. The Tuna Tartare was our favorite dish last time so we ordered it again. I don't know if they changed their recipe for it but what we were served tasted completely different. If you blow up both my tuna tartare photos you can see that last years plate contained a sauce unlike this years plate. Both menus (last years and this years) say that the tuna is suppose to be marinated. The chunks of tuna that I ate just tasted like raw tuna and the delicious tuna I had before. It still was an ok plate but not amazing like last time. We both enjoyed the Apple Manchego Salad. That was refreshing and delicious. So was the Tomato Basil Soup with Mini Grilled Cheese. I took the smaller 1/2 sandwich and didn't know that my half had most of the cheese. My husband was slightly disappointed with his half. I thought the stuffed peppers were tasty. The Steak and Mushroom Skewers had great flavors to them but the steak was chewier than it should be. I'm still a fan but the food wasn't perfect like last time. Service was mostly good but they don't bring you new plates.

    Tuna Tartare and Patatas Bravas
    Mary Francis G.

    Lovely date night spot right off the strip. The vibes here are outstanding. The place is so well decorated. Prices are VERY reasonable and definitely a plus of this place! Service is also very attentive and awesome, made our anniversary date night very lovely :). My overall thoughts on the food - 3.5/4 out of 5 It's good food. Is it the best tapas place ever? I wouldn't say so. But here is what we ordered and what I thought of it: Tuna tartare: 2.5/5 - nothing terribly special- it was good! Just nothing to write home about Patatas bravas: 3/5 - again, good! But I fear my bar for patatas bravas is really high. So it's hard to impress me with these. I wish there was more sauce and the potatoes were crispier Machego mac and cheese: 5/5 - yea this was delicious. Definitely not an authentic Spanish tapa but man it was fire. The crispy cheese at the top was so *chefs kiss* Pork empanada: 5/5 - this is the dish me and my partner bit into and both of us rang a resounding "mmmmm!". This is really good- you have to get it. Steak y papas: 5/5 - steak was cooked well, the mashed potato is yummy. Solid choice White sangria: 4/5 - not as much fruit flavor as I'd like in a sangria but it was good Flourless chocolate cake: 4/5 - it's not very rich or sweet which is definitely a good thing after a large meal. But if that's what you're looking for, that's not in this.

    Pitcher of red sangria
    Mindy P.

    We were so excited to try this place during our trip to Vegas! We had spent some time in Spain last year and an opportunity to get some of the tapas we had could not be missed. We visited the location on Hughes, which was closer to the strip, but you still need a ride. The restaurant is large, like a Macaroni Grill, with lots of tables, plenty of two-tops. We tried not to compare it to the tiny tapas hole-in-the-wall places in Madrid and Barcelona. We had a reservation, but didn't need one on this Thursday at 6:30. We stood at the host stand for more than 5 minutes as there was no one there. When the hostess arrived, she sat us right next to another couple, you know where there are a bunch of two-tops against a wall with a long bench seat? It was odd, given that there were SO many other available tables. We ordered a pitcher of the red sangria, which was good. I don't know how many glasses there were, but more than two each. Maybe between two and three? Here's what we ordered (unfortunately, we had a bit of a late lunch so we weren't very hungry): Manchego and apple salad--I liked the ideas of the flavors together more than the result. It was fine, but my bites had too much cheese. May have just been the one we got. Bacon wrapped dates--these were really good! The bacon wasn't too fatty. A crisp almond inside. Yum! Camarones al ajillo--this was spectacular! Similar to garlic shrimp we had on a food tour in Madrid. Perfectly cooked shrimp with fried sliced bits of garlic in a garlic sauce. Dip the bread in it! You won't regret getting this dish! It's almost a reason to come here. Service was very fast! So fast that we were in and out in less than an hour. My conclusion--if this restaurant was down the street from my house, I'd frequent it with friends. I'm sure there's more to try that's really good and our appetite was part of the problem. But not worth the cab fare from the strip.

    Sean C.

    We came to Firefly with a big group and basically treated the menu like a checklist. Ceviche shrimp, patatas bravas, pan‑seared scallops, manchego mac and cheese, tierra y mar skewers...and more. You name it, we tried it. Not a single miss. Everything came out flavorful, well‑seasoned, and perfect for sharing. (the only miss was that there wasn't more, but that's only because it was so tasty). I don't remember exactly what I ordered to drink, but it disappeared in seconds, and I could've easily taken down a whole pitcher without thinking twice. The whole table felt that way - dangerous. And yes, it's not on the Strip. Yes, it's absolutely worth going anyway. Yes, the prices are great. Sure, there's plenty of good food and drink on the Strip, but this place is 100% worth the short drive. We'd go back in a heartbeat.

    Hanh H.

    This was our first visit to the "new"location, and we brought along another couple visiting from out of town. Unfortunately, the overall experience didn't quite live up to expectations. Overall: 3/5 - Underwhelming Ambience: 1/5 The biggest shift is the atmosphere. The new space feels bright and more like a traditional Italian restaurant, lacking the dimly lit, intimate, and slightly mysterious vibe that once made this place feel special. It's a noticeable departure from what we loved before. Food: 4/5 The tapas-style dishes were solid--flavorful and well-prepared. That said, timing is something to be mindful of. Since plates come out as they're ready, ordering everything at once can leave some dishes sitting too long and losing their appeal. Service: 1/5 Service was the biggest letdown of the night. We repeatedly had to flag down our server just to place orders, and basic touches--like refilling water--were completely overlooked. It made the evening feel more frustrating than relaxing. Value: 3/5 For a party of four, we ordered eight tapas and seven cocktails, totaling over $300. While the food quality was decent, the service and overall experience didn't quite justify the price point.

    Decorative bookshelves with collection of famous cookbooks plus art pieces.
    Cesar C.

    When the strip has overwhelmed your senses but your looking for an elegant, fresh vibe that makes great food -- Firefly Tapas meets the need. The ambiance offers a diversity of eating sites within its restaurant that can be for candlelit dining, or patio outdoor lounging, or book a private party room for that special occasion. The servers are attentive and eager to create an enjoyable experience for guests. Their red sangria is a sumptuous balance of red wine, infused fruit flavors and very fine apple cubes. Some tapas are more generous in portion and flavor, eg the baby back ribs, bacon dates were gorgeous; but the tortilla española felt a little dry and small in portions; the stuffed chiles were not as flattering. But, high marks for the overall experience and care from the hostess who went above and beyond to sit our party asap.

    Cassaundra B.

    I visited the location off Flamingo and I watch my server Kevin introduce himself and offer bread service to all parons sitting on the barside BUT me...let's hope the color of my skin was not a factor as I was the only person of color beside the other black man with a woman of another ethnicity...WOW...he customer service skills are lacking and the stoic look on his face as he approaches with my check was priceless...never again at this location Food was good ...My experience was not pleasant at all and this was my 2nd visit...the other was with group of my girlfriends for brunch

    Signage
    Annette A.

    Picked this restaurant off of Yelp and got a reservation only an hour before. Wow! So glad we found this restaurant! Everything we ate here was amazing! Definitely get the shrimp ceviche, the scallops escargot and the dessert platter. The service was great, the decor is lovely. Will definitely be coming back next time we are in Vegas!

    Paella
    Alex P.

    My friends took me here for my birthday and I left absolutely stuffed. We must have ordered one of everything and nothing disappointed. I had been to the older location a long time ago and was pleasantly surprised to walk into a modern, clean and spacious spot. There weren't many servers when we went but the food came out fast so we hardly noticed. We had a great time!

    Rachel A.

    Tried Firefly Tapas Kitchen & Bar for the first time and had a great experience overall. All the dishes were excellent, with the paella being the star of the show, definitely worth the wait. I definitely recommend ordering a few different tapas (all of them were flavorful!) while you wait since the paella takes about 40 minutes to prepare. My only complaint was that it took about 30 minutes for our waiter to take our order, but everything else was great. Lastly it was close to the Strip, which makes it a super convenient spot.

    Chicken Tinga Empanada
    Amy C.

    Five of us came here for dinner after a conference. The portions were perfect and we ordered way too much. The server was very kind and attentive. I just wish he had told us we ordered too much. Unfortunately we weren't able to take leftovers as we were going out after. The space is very stylish and loved the big tree. Felt like we were outside. Everything we had was delicious!

    Stephanie T.

    Firefly is always great. Steak skewers and Patas Bravas are my favorite. I've been here recently twice and had a large girls brunch a while back. The have a great room for a larger party. The room is semi private and works great for an executive dinner or fun birthday brunch. Highly recommend a group as there are lots of great things for sharing. I mostly order a few small plates.

    Firefly Fries

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    8 months ago

    Great staff. Excellent food. Beautiful atmosphere. Just couldn't ask for any better service. Thank you!

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    7 months ago

    Sat in the bar, the bartender and busboy were amazing! They were quite busy but service was perfect. We enjoyed everything we ordered

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    1 year ago

    Great service great food. Enjoyed the cerviche and feta platter. The sangria was fantastic as well.

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    Page 6 of 78

    Firefly Tapas Kitchen + Bar Reviews in Other Languages

    Ask the Community - Firefly Tapas Kitchen + Bar

    Do they have happy hour?

    Yes but I'm not sure if the hours

    How long is the wait on Sunday? Asking because they don't take reservations. Thank you!

    Hard to say. Likely depends on how many staff show up for work, how many reservations there are, etc. There's no guarantee for wait times, unless you're the first reservation of thecday.

    Is there smoking allowed inside?

    No, there is not.

    Are children allowed?

    Yes, but it is not really that child-friendly.

    Do they have happy hour?

    Generally, yes, at the ordinary times.

    Is there dancing ? What kind of music? Thank youuuuu

    I have not seen dancing there but you can always do what you want to do and they do play good music!

    Is there dancing on sat?

    Not that I have seen.

    What is the corkage fee?

    Usually around $25

    What time is their Happy Hour?

    Monday - Friday, 4 PM - 6 PM

    Is the dining room back open?

    Yes

    Are they open for dine in yet?

    Yes they are open again, hours still the same.

    Is there dancing here?

    Yes! I hear it's a happening place for dancing. I have yet to have the opportunity to go but my friends rave about it.

    When is the happy hour?

    Happy hour is 3pm-6pm Mon. - Fri., and Mon.-Thurs. 11pm-1am.

    Do they still have a live band playing on certain nights?

    Live percussion & Dj on Friday nights for Salsa on Paradise!

    Do you have gluten free options?

    Yes . They have numerous options and they are all clearly marked on menu.

    What exactly is your dress code for men?

    It seems to be smart casual based on the patrons I saw during my visit.

    Is this paella small portions also?

    Yes. There are only a few full-sized entrees offered.

    Do you take reservations?

    Yes. Recommended for the weekend.

    What time is happy hour at?

    3 - 6 Monday through Friday!

    Have they finished their renovations yet?

    They hadn't when I was there in September

    View All 30 Questions

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    Jose Andres does it again, folks. Superb food, exquisite presentation, and creativity that blows my…read moremind, every time. Can this man do anything but spectacular dining? If so, I haven't seen a drop of proof. Ordered: - the olives - a crazy chemistry of gastronomical whoa - Neptune's pillow - the crispiest, crunchiest, most delicate little shell filled with creamy, light tuna mousse, topped with extraordinarily tender tuna carpaccio - calamari - like you have never experienced, each squid placed on its own in a dollop of squid ink aioli If you're on the fence because of the location, get off the fence and into this location. My only regret? Forgetting to take pictures.

    Visited a few days ago. Restaurant was quiet, tables were occupied but the atmosphere seemed chill…read morein spite of being in the center of Crystals. The food was good. I forgot that Tapas come out one at a time versus all together. The waiting will make you feel full quickly. Everything we tried was good. I guess I was expecting to be blown away by the Ox Tail in brioche bun, I was not blown away, just okay. I was expecting the ox tail to be as great as the ox tail dish in Madrid Spain by Castellados. The dessert Key Lime Air-Is really like eating air, it's a glamorized graham cracker crust that lacked key lime custard, it had it, but barely. Having more custard could have made this dessert better. Server was nice however order was kinda mixed up. I forgot my readers, wish I brought them with me as Server could have suggested other stuff. All in all good food, a good addition to Crystals.

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    Low bar seats. John the bartender/waiter was fantastic!
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    Jaleo

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    Excellent Food, service and ambiance. I Truly enjoyed my…read moredinner and drinks. I highly recommend this restaurant.

    I've been holding off coming to this place because I have a great affinity for Jose Andres and all…read morewho come from the powerful Adria culinary lineage. It's one of those situations in life where you come in with such positive preconceptions that you don't want it to be ruined in any way. I can happily report this place lives up to the expectations. You must come here during sangria hour (very happy). This is by far the best value I've had on strip. $4-10 a plate for this quality of food is unbelievable. I came prepared to drop serious money and my wallet could not outrace my appetite. The service was really special. I expressed regret in a second language about the dissapearance of an old menu item and the waitress picked up on it immediately and asked what I was looking for. She said they would have it custom made no problem. It was the pan con tomate with boquerones. The anchovies being marinated in vinegar instead of oil is phenomenal. So good and the service so nice that we ordered twice. They could've overcharged for an off-menu item but they didn't and that takes restraint and respect. I've been to vegas so many times and I've been up and down spring mountain road and the strip to some of the best restaurants in these areas for the past 10 years. I always try to have one nice meal on the strip and in all my experiences this is up there with L'Atelier when it comes to fine dining but still feeling full and satiated. If you're like me and when you think of dessert you want cheese, the basque cheesecake dessert here is probably the best meal finisher I've had in years. Please get it and leave some for the next days breakfast. The one area for improvement was the weakness of the sangria. Seemed a bit watered down, though the frozen version was great. I already had a smile on my face but seeing old clips of Made in Spain playing in the background really sealed the deal. I'll be back Jaleo, never change.

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    I had such high expectations for this place. I thought it would be great because it was at the…read moreWynn, and thought that the $54 per person was incredibly reasonable, or dare I say cheap for unlimited dishes? However, you can see where the quality of the food isn't up to the standards of other restaurants at Wynn or even other hotels. Our server was lovely, so i have no complaints there. This is a butler style all you can eat small plates restaurant, so people walk around with trays of food and you can pick it you want something. We would get skipped so many times with the food we wanted to try. We just couldn't figure out their system or how they serve the food. The quality of the "more expensive" dishes were lacking. The short ribs were watery. The filet mignon eggs Benedict was tasteless and it was the most thin and overcooked piece of filet mignon I've ever had. The pancakes were cold and thick and dense. The heirloom tomatoes tasted more like regular tomatoes, and the scrambled eggs with caramelized onions and tomatoes lacked seasoning and flavor. So many dishes that were on the menu didn't even come out. The following items were delicious: Bacon and egg flatbread Avocado crostini Mini egg frittata Truffle mushroom grits (although it's bold of them to call it truffle mushroom grits when there's only like 2 little mushrooms. See the picture I included, haha) Definitely wouldn't go back. It's worth the money if you just want to be able to eat unlimited mediocre food. You can definitely get your money's worth if you eat a lot of the dishes, but I rather spend ten dollars more and go to the Wynn Buffet instead.

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    Dining area
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    Bazaar Meat By José Andrés

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    0.9 mi
    $$$$

    Bazaar Meat has been one of my favorite restaurants in Las Vegas for years so I was excited to…read morefinally visit for the first time since their move to The Palazzo. Our usual server, Sunday, happened to be off that evening but Robert took great care of us. He was attentive, professional and made sure everything went smoothly throughout the night. I've been here enough times that most of the dishes we ordered were already familiar to me, but they were just as satisfying as I remembered. More importantly, everyone I brought with me thoroughly enjoyed the experience, which always makes a return visit even better. The food continues to be consistently excellent, and despite the new location, Bazaar Meat still feels like one of those restaurants I can confidently recommend when someone asks me where to have a great dinner in Vegas. My only preference for next time would be the seating. We were seated in the darker section of the restaurant and I think I'd enjoy the brighter dining area near where the steaks are displayed a little more. Either way, another great dinner at Bazaar Meat. I'm sure this won't be my last visit.

    New Bazaar old Bazaar. Either way, yes way, Jose!…read more The location: the Rojo room is goooorgeous. The Blanco room....lets turn those lights down! Considering the convention traffic, I'm guessing they wanted to have options for business dinners. ‍ If you're going for a date or with friends. I suggest Rojo - it's loud but it's a vibe. The food: Mostly the same menu as the old locale, but why mess with near perfection? A few adds - the brown butter cauliflower (very good; would love a pinch of flaky salt) and the basque cheesecake. The croquetas got a new sneaker! If this is your first time, you cannot miss the classic tartare, the cotton candy foie gras, or Neptune's pillow. For a bit of extra fun, try the bison carpaccio. The service: impeccable as always. We sat with a server named Sunday who not only knew the menu backwards and forwards, but gave the exact right amount of pomp and circumstance. (Order the bison and find out what I mean.) Shout out to Kirin (food runner) and George (Sommelier) for pride in their craft and adding to the experience. Parking: this is the only real drag. If you're going on a Sphere concert night, expect to pay $30 for event parking. Take an uber or suck it up - you cannot miss this meal.

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    Porterhouse, medium-rare

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    Porterhouse, medium-rare

    Firefly Tapas Kitchen + Bar - tapasmallplates - Updated August 2026

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