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    First Szechuan Wok

    3.4 (277 reviews)
    ModerateChinese
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order First Szechuan Wok Takeout or Delivery

    First Szechuan Wok Photos

    FIRST SZECHUAN WOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - First Szechuan Wok

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    Lance L.

    The food was great, the different selection of foods went well with each other. The spicy crispy chicken was amazing and pretty spicy, even for someone like me. Their veggies were nicely seasoned and served with bright vibrant color and presentation.

    Qian X.

    The food is so good we absolutely love it here! Highly recommend this place to anyone. And you MUST try the honey walnut shrimp... it's the best!

    Salt and pepper tofu and green beans
    Jade L.

    I've visited this humble family restaurant in Westwood thrice: The first time with my Chinese mother. We hail from the South Bay Area, so our standards are high. She praised this restaurant the whole drive home for its wonderful flavors achieved without oiliness. A rare feat. The second time I came with another UCLA student. The restaurant was nearly empty. We ordered a more stereotypical meal--perhaps sweet and sour chicken and chow mein. This was not as memorable. The third time came nearly five years later. Thanks to my vegetarian lady we ordered off the vegetable section of the menu. That was a blessing in disguise. The green beans blew me to pieces. The salt and pepper tofu was deliciously seasoned. Careful with those jalapeños. Yeowch! Little bits of garlic illuminated both dishes. Once again, not a drop of excessive oil. Our server was a one woman wonder. She handled all the tables in the restaurant with a kind smile. The secret to this restaurant is to order something new. Explore what the menu has to offer. Which is what a menu does, doesn't it?

    Delicious! Service is also good. Food is fast. Many options to choose and the spicy fish is my fav.

    Hot and Sour Soup
    Donna A.

    Been dining here before the new owners. I always enjoy their lunch specials. It's been a while and finally returned back on 8/28/24. I'm pleased to see the newly remodeled restaurant. It's clean and modern. The service was good. The lady is nicer than the man but he was sufficient. The one complaint I have is that I remember the portion being bigger. Now, the chow mein that I ordered is way less. The taste is definitely there and there were a good amount of shrimp. My friend enjoyed the beef and broccoli. Close to UCLA. Definitely worth trying if you're craving for Chinese food. The hot and sour soup was also delicious.

    G51. Chicken with Broccoli G51. Chicken with Broccoli * on the take out menu it saids white meat

    I ordered broccoli with white meat as it describes on the menu . It is not white meat , it's chicken thigh. I won't go back for a third time. Twice I had asked for white meat with another order and it was thighs. Wor won ton soup is not worth ordering. I could have gone to the corner Chinese fast food restaurant for better food

    Chinese Eggplant with Hot and Garlic Sauce
    Joshua ..

    The absolute best Chinese food on the Westside. A wide menu for most dietary restrictions. The family that owns this place works very hard to provide excellent quality food and give great service. My favorites here are the salt & pepper tofu the spicy eggplant with garlic. Hot and sour soup. I have found good hot and sour soups other places around, but anytime I've ordered and salt & pepper anything or a spicy eggplant it's not the same. I have been fooled many times and it makes me appreciate this place so much more. The Son recommended bbq pork egg foo young to my friends when I brought them here, they thoroughly enjoyed it. They also ordered the honey walnut shrimp and loved it too. I've tried maybe a quarter of the menu and All the basics you would expect, are phenomenal-very good. This place is great.

    Chicken in Orange Flavor, fresh garlic and onion with pork, broccoli beef, Vegetable Chow Mein, Shrimp Fried Rice
    Julia G.

    Been looking for good Chinese takeout for a long time in Westwood, and finally found it!! Favorite dish was the shrimp fried rice - the rice was flavorful, shrimp was cooked perfectly. I also liked the orange chicken - has more spice than what you might expect if your reference is Panda Express - and the broccoli/beef. They provide big servings of broccoli for both dishes, however they didn't come with white rice. Not sure if that was a mistake with the takeout order or if that is how it is. Vegetable chow mein was also good!! Didn't try the pork but we also got that, as well as the hot and sour soup and the egg drop soup which my friends enjoyed!! Affordable prices and fulfills the craving!! Comes with some soy sauce packets and fortune cookies (with good fortunes lol), no utensils.

    Sweet and Sour Pork, Egg Roll, G45. Broccoli with Hot and Garlic Sauce; sweet Hot and Sour Soup

    A welcome greeting coming in. Very pleasant dinning room. Service was attentive without being in the way. We had sweet and sour pork: very good; broccoli in spicy garlic sauce: beautiful, perfect spicy. As with so many Chinese places we've been to the service is super fast. Fast is fabulous at sometimes it's just not generally what we look for.

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    The best Chinese food in Westwood near UCLA. I like to go there every time I'm in LA or on the west side.

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    9 months ago

    Great food and great service! The lady there is super nice. Highly recommend the lunch specials.

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    1 year ago

    My go to chinese spot. Food is clean, service is great, price is more than reasonable.

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    1 year ago

    Great Chinese which is hard to find in L.A. highly recommend their Kung pao chicken! The

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    2 years ago

    I just love ordering from here. Favorites are the Moo Shu Shrimp and the Beef Chow Fun and Spicy Eggplant.

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    Page 1 of 7

    Ask the Community - First Szechuan Wok

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    Hui Tou Xiang

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    This is a very nice restaurant. The waiters are kind and the service is fast. There are also a lot…read moreof very delicious food and drink options that look as good as they taste. Overall, it is an amazing place to eat.

    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

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    Liang Ban Noodles
    Ahh!  The beer help extinguish the fiery chili oil.

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    Ahh! The beer help extinguish the fiery chili oil.
    Golden Tree Restaurant

    Golden Tree Restaurant

    4.4
    (387 reviews)
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    We came here after attending a Dodgers game and were craving some Chinese food. We ordered the hot…read moreand sour soup, chicken with string beans, broccoli beef, and the house chow mein. Overall, we really enjoyed all of the food. The portions were good, everything tasted fresh, and the dishes were flavorful. The hot and sour soup was a little peppery for our taste, but it was still good and had great flavor. The staff were hardworking, attentive, and kept things running smoothly even while busy. We had a great experience and would definitely come back the next time we're in the area looking for Chinese food. Highly recommend!

    First off, AI let me down on this one…read more I came here expecting it to hit the mark for some solid kung pao chicken and mu shu pork after what I thought was a thorough search for the best Chinese food in Chinatown. That was my first mistake -- they don't even serve mu shu pork. That one's on me for not checking the menu first. I ended up getting my kung pao chicken and settled for the Mongolian beef, and veggie egg rolls. The Mongolian beef I could definitely pass on. The kung pao chicken was good at first, but somehow lost its flavor as the meal went on. The egg rolls were just okay. Nice and crispy on the outside, but too mushy on the inside for my liking. I was also pretty surprised (and a lot sad) that they didn't have hot mustard. The tea was really good though! Service was fine. The server was attentive, just clearly busy keeping up with all the takeout orders coming through. Ambience is definitely on the lower side here, so don't come expecting a nicer Chinese restaurant. It leans more Santa Ana burger joint vibes. That said, everything felt clean and they were pumping out a ton of takeout orders while we were there, so clearly they're doing something right. Overall, it just didn't hit for me, and I don't see myself coming back.

    Photos
    Inside
    Inside
    Shrimp Fried Rice 虾炒饭
    Shrimp Fried Rice 虾炒饭
    Menu as of May 2026 (p. 4 of 6)

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    Menu as of May 2026 (p. 4 of 6)
    Woon

    Woon

    4.2
    (601 reviews)
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    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    i really don't think you could go wrong with any choice off the menu! the service is always great…read moreand quick. i was actually quite surprised by the braised pork belly over rice. this is such a classic dish that i've always loved from my childhood and they made an amazing version of their own. just this alone was able to keep me full and happy. the cucumber pickles are a nice touch! even if you're not well-versed in chinese food, the menu is a great introduction to delicious staples that you typically can find in asian restaurants! went right before dinner so parking was easy and it wasn't busy.

    Photos
    Dining Area
    Dining Area
    Pork Chop Sandwich - Insta @friesandchives
    Pork Chop Sandwich - Insta @friesandchives
    Beef Noodles 牛肉粗炒麵

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    Sichuan Impression

    Sichuan Impression

    4.0
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    Locally sourced ingredients
    6 years in business

    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

    Photos
    Wonton in chili oil 红油抄手
    Wonton in chili oil 红油抄手
    Beef noodle casserole 砂锅牛肉
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    Firstborn

    Firstborn

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    Really outstanding modern take on Chinese cuisine. They apparently change their menu every week so…read morenothing is old. Their service was great and their servers were very knowledgeable. Their drinks also stood out in terms of creativity and the amount of work that goes into them. Overall, I put this on par with Baroo in terms of creativity, service and flavor.

    Firstborn is almost shockingly good for Chinatown, whose hip arriviste eateries have all seemed to…read morecoast on far more hype than quality. The menu is New American with Chinese influences served as a four-course prix fixe set, with each course having three choices, and optional additions are available. (There is an à la carte menu available in the bar area.) I went very carnivorous on my selections, choosing the beef tongue carpaccio, duck sausage, and beef short rib. There was not a bad dish among these: The tongue was tender, soft, and delicate. The duck sausage was fantastically good as well; served with an apple jam atop Swiss chard, it was a sort of Chinese-Alpine fusion cuisine of which I never envisioned but instantly wanted more. While delicious, the short rib was overshadowed by its cabbage accompaniment. My server told me it takes four days to make that dish, and I would have happily ordered a full dish of just that. The kaffir lime curd dessert was light and balanced, perfect after the heavier meat courses and like a small vacation to Thailand on a plate. The one dish I did not love was the Chongqing fried chicken course I added. The chicken itself ― a boneless leg quarter ― was a large portion and well-prepared, but the sauce covering it was a thick layer of chilis (which, thankfully, were not inedibly hot) and straight oil, lots of oil. Eating so much oil like that made for gastrointestinal discomfort the rest of the night. The soy pickles helped cut the greasiness a bit, but they weren't vinegary enough to get that level of oiliness off the palate. The duck fat rice, though quite good, also did not help much given its fattiness. Given the chance, I definitely would have requested the oil-sauce on the side. I did appreciate the crunchiness of the batter, which never went soggy despite being soaked in that oily puddle for a long time. I did not find any wines by the glass that bowled me over, so I stuck to cocktails, which were good. Service was warm, personable but not intrusive, and brisk, while the room has the comfortable feel of a mid-century modern den complete with well-worn cookbooks on the shelves lining the walls. I would happily return to try the bar menu with cocktails or when the prix fixe options change. At $68 for four courses, Firstborn's prix fixe is one of the best fine dining offers in L.A. right now, and it makes a trek up to Chinatown worthwhile.

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    First Szechuan Wok - chinese - Updated June 2026

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