It was bussilious. Straight buss to my stomach. Good crab, good water, cool robot. I think it…read morewould've been amazing with rice.

The Good: Food was cooked well and not rubbery like some places. The Cajun butter had a lot of…read moreflavor but wasn't insanely hot. So complemented the food instead of overpowering The really good: for crab boil places prices reasonable with bundles around $60. And make your own with the crab cluster being $19 whether snow or Dungeness The disappointing: I gave three stars because just a limp version of what a crab house is supposed to be. No wooden mallets. No parchment paper so can spill the contents of bucket and feast. Just a benign tray with nutcrackers and scissors. Disappointing The other thing is I'm sorry but two pieces of corn that are less than 1/2 a Cobb together and two small potatoes is a joke. There are much better options out there even if means a ride to Seattle for the Crap Pot

This will be short and sweet…read more Wanted a good crab or Crawfish boil This was the place to go. Big bags of great well seasoned seafood. Amazing flavors and the service was spot on. Clean and casual and just the right place to sit relax and dig into a great meal. If you're looking for a crawfish boil or really good seafood then this is the spot.

7/29/2026 Me, my…read morehusband and my 19month old baby came 5 minutes after they opened. We've been super excited to come and eat some seafood boil and having to wait till 3pm till they opened, we were starving! We were sat down very quickly and the waiter took our pretty fast too being that we were the first ones in. Our order: Combo #3 with added sausage with no spicy house special sauce Kids chicken tenders with fries Shrimp fried rice 1 order of asian bread 1order of steamed rice Total $130 We've been to this location 3 other times and the experience and food were all terrific! Unfortunately this time we left pretty dissatisfied and disappointed with the quality of the food. Me and my husband always peel and crack open the shrimp and crab first before we start eating just so it gives us some time to let our baby's food cool down for a bit. We finally got it all cracked, peeled and opened when we finally got a taste of the crab and it was SUPER SUPER SALTY. In total me and my husband ate 1 crab leg each and left the rest, and we never ever have leftover crab typically. Our crab batch was just so inedible that we didn't even take it with us to go. The chicken tenders and fries were good, can never go wrong with that and my daughter loved them! The shrimp fried rice was also good but the shrimp seemed a bit rubbery, but we took it home and decided to just take the shrimp off. With having to spend $130 and not getting to eat both the crab from the expensive boil and the shrimp from the fried rice I'd give this experience a 2, we specifically went here to have the boil but ended up not eating pretty much any of the crab. When I asked the waiter why the crab was so salty he said they they add salt to keep it fresh, but the fact that it was severely salty kind of wondering how much salt did they have to use to keep this specific batch fresh? I'm not sure if we're planning on coming back but I hope the next batch is better for everyone else!

What a jewel of a place! Owner is an amazing person & food sooooo good! Reminded me of my grandads…read morehome southern cookin. Try this next !

The restaurant is in a remodeled house just east of Pacific Avenue (SR7. There is plenty of…read moreparking available. It's a "comfortable" feeling restaurant even though it has standard older restaurant chairs. We arrived just before noon on a Sunday. The Sunday hours are only 11:00 AM to 3:00 PM. The menu on Sunday is limited and is a "rotating" menu. Once seated our server Darryl took our drink order. It did take a little while to get my coffee, but not a big deal. The owner came to our table to chat and a member of our party asked if she could have a meal without grits. The owner was confused and after a back and forth conversation brought a sample of her house made grits as a sample. The member of our party tried the grits and he "eyes lit up!" The grits were that good. Bottom line? The food was very good. Our server was attentive. Would we go back? Yes, but for dinner. I was very happy with my shrimp and grits. The shrimp could have been a bit more spicy for my liking, but were the right spice level for my wife. I am hoping jambalaya is on the menu in the evening along with red beans and rice. We will have to see.

What an amazing establishment!! Ms. Jane's is 5 Star all day long! Such a pleasant surprise for our…read morelittle group today. We were out celebrating my buddy's birthday today, and started out next door for some smokes and drinks. I had a plan for some choices for his bday dinner, and he opted with Ms. Jane's inside BJ's Casino. First off... this place is very elegant with a fine dining experience. Secondly, Cassandra was absolutely superb!! We all thoroughly had an amazing experience, from the drinks, appetizers, to our entrees, and the service. The Lavender Martini was top notch, and we also ordered the White Mojito. That mojito was crisp and refreshing! Two spectacular cocktails. As for our meals, undeniably unbelievable!! I ordered the 12oz. Ribeye, with Garlic Potatoes and crisp Broccolini. So crisp and a unique almost vinaigrette flavoring, with a subtle spice. As a side, we ordered the Thousand Layer Potato. My first time ever having this, but seen how it was made on a video. Simply divine. My wife ordered the Braised Bison over Polenta, with some Carrots. This is the tastiest Bison we've ever had!! We finished the evening with a Dubai Chocolate Fudge Sunday, and Cassandra gave us each a spoon to share in this decadence. Needless to say, my buddy had an incredible day of celebration! Thank you for this wonderful experience! As always, Enjoy & Happy Birthday, Wazowski!

I have been seeing this highly rated restaurant for a while and my husband wanted to check it out…read moreon a Sunday, so we made a reservation and they took us right away. We were the only people in the dining room for lunch the entire time until our last 10 mins. This restaurant is inside a casino in Fife. Parking is interesting, and the casino itself is in the middle of a reno so it looks a bit messy but otherwise it is fine. Kudos to them for trying to make the outside section nice because the view kind of kills it. Pros - it's a very nicely designed space. The hostess and our waitress were so nice and welcoming, even giving me a stool for my bag (and it wasn't even my fanciest bag lol!) Overall, the restaurant is nice, the food seems to be mostly fresh and good quality and service was nice. I actually quite enjoyed my ribeye, despite our broccolinni having no almonds, as stated on the menu. My affogato was good, and the cake frosting and flavors were good. Cons - I say these with love...but we both feel the kitchen was not up to par, or the main chef was off, or something happened because there were quite a few mishaps during our visit. The appetizers were good, but the scallops needed salt and I would not pair them with pineapple, personally. The calamari weren't the most tender, and the breading was interesting - it's definitely not your typical breading, it suited a fish and chips dish better. The sweet and spicy sauce served with it is from trader Joe's...I know because I've bought it before, so I don't believe it's house made. Like I previously stated, the broccolinni was missing the almonds, and the carrots on the side that I ordered for $13 were so embarrassing that the waitress came back after serving us and told us that she spoke to the manager and got those off our bill. That's how ridiculous they were, so thank you to her for having good values at work. While I liked my steak, it was very, very fatty, and my husband asked for medium rare and definitely got medium well. Lastly, the pink champagne cake was disappointing, not because it was yucky, but because the cake itself was clearly days old, and had been freshly frosted. It was tough, dry and stale, while the frosting was fresh and light. Overall, I can see coming back but I'm in no rush due to the price/location/overall food.

Hot Fish House feels like I stepped back into my childhood walking into the many small family owned…read morefish markets in Augusta, GA with my parents. Hot Fish House provides a place for all to come eat really good food, in a very welcoming atmosphere, and receive excellent family oriented service while being reminded while you're there, your family too. Every order is prepared fresh making the fish and shrimp crispy and hot. My husband and son devoured their order within minutes. We will definitely return, and highly recommend Hot Fish House!

We came in to celebrate my daughter's 17th birthday, excited to enjoy some great catfish and…read moresupport a small Black-owned business. Unfortunately, the experience was extremely disappointing. The catfish was paper thin, rubbery, and inedible. The grits were bland and unappetizing. The fried pork chops were greasy & tasted like they had been cooked in old, dirty oil. The banana pudding also did not taste homemade. After spending over $100 and only managing a couple of bites, we decided to request a refund because the food was simply unacceptable. We returned the food, but the store clerks said they couldn't process a refund and were unable to reach the owner. Two days later, the owner contacted us and refused to issue a refund. We truly value supporting small Black-owned businesses, but based on this experience, we will not be returning. Save your time and money.

I have been coming here with my family since they opened and have always stayed true to getting…read moreCombo 1 that consists of the classics; bulgogi or dwaeji-bulgogi (spicy pork), kerangjim (fluffy egg), mackeral, ojingeo-bokkeum (stir-fried squid), yangneyom geajng (spicy raw marinated crab), and daenjang jjigae (soybean soup). But what sets this place a part among other restauraunts is the panchan where the taste and quantity can't be beat. Also, this place is popular with both korean and non-korean populations, so don't be shy if you're new to korean food!

I haven't dined in just yet since this was brought to me as takeout by my wife. I had the crab…read moreRangoon and lobster friend rice. The food was delicious! I'll update my review once I dine in. So far so good. I already know all of the things that's I want to try.

I have been in the fence about trying this place out. It has a menu that my son and I can both…read moreagree to. I had the filet and my son had the snow crab. I have to say, this was the best dinner we've had in quite some time. My steak was perfect, and the crab boil was delicious as well. Service was timely and friendly. It was early, around 5, the restaurant was mostly empty, but filling up as we left. Tables have ample space so that you're not crammed in. All the way around, a great experience. Will be back for certain.

Another great experience. We went here last night for my other half's 40th birthday dinner. NEVER…read moredisappoints! Thank you guys for another wonderful dinner evening. Food was delicious as usual, service is excellent, the place is always clean and I love the R&B on Thursday's!! Thank you guys for another for the books!

Dang. How have I not seen this place before? Every menu item sounded amazing and it was really hard…read moreto decide what to try. The service was overly on top of it. Great with suggestions and honest reviews. Cocktails. Great. Filet mignon steak available for most dishes. Mac n cheese with jalapeño cheddar biscuits DA BOMB. Beef stroganoff with fresh made pasta.. seriously? You all are fabulous. We will return. New establishment for the rotation. Yum! Oh yeah.. ok Yelp I'm on it. Very clean and nicely decorated.

What a good find! The outside definitely looks a little iffy as it is kind of in a more industrial…read morelooking area, but we are so glad we came and trusted the reviews. First, our server, Zach (unsure of spelling) was wonderful. So friendly and attentive and had good recommendations for what to order. The food was so delicious! My husband also got the elk sliders, but he dug into them before I could get a picture. It was his favorite thing that he ate. The birria flatbread was just ok. We will not be getting it again. The wagyu burger was delicious and the fries were so perfectly crispy. Drinks were wonderful and they have a great full bar selection. I am not typically a carrot cake person because don't like raisins or nuts in my dessert. The flavor was great and the frosting wasn't too sweet. My husband thoroughly enjoyed it, especially with the crispy sugary carrots on top! We will definitely be back!