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Frashers Tavern

4.6 (193 reviews)
Closed 4:00 pm - 10:00 PM
Updated 2 months ago

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Frashers Tavern Photos

FRASHERS TAVERN ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Moderate noise

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Recommended Reviews - Frashers Tavern

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Reviews With Photos

Nicole G.

What a gem of a spot! Perfect for date night, a celebration or just because you like good food! We opted to sit in the bar on a Saturday evening. There are booths and tables available as well as an amazing dining area showcasing their wine cellar. Our food was amazing. Definitely try the toasted raviolis! Service was top notch!

Butter cake delish!!!!
Mich B.

Went on a recommendation because I had a massive need for Veal Cordon Blu but was told Frashers had Chicken Cordon Blu, and I was like Yup, that will do the trick!!! So glad I went! Loved loved loved my chicken cordon Blu and my friend demolished the steak, perfectly seasoned and temperature. Great spot with excellent bar. Met the owner, George, who has 2 other restaurants in the Valley. His attention to detail in the dishes was exquisite. The Butter cake melted in my mouth, it took all my self control not to finish the entire thing lol. Highly recommend! Great for families, friends and date night.

Cup of French onion soup
Elicia N.

Justin was incredibly friendly and welcoming, as was the host who greeted me. The bar had a cool atmosphere, though it was relatively quiet for 6 PM on a Friday night. The French onion soup was excellent! I also tried the crispy rice but didn't love the fishy topping, and the rice wasn't as crispy as I expected. The menu had a diverse and interesting selection, and the service was great--very attentive and quick to bus plates, which I really appreciated. Overall, a solid experience with great service and a nice ambiance!

HH martini
Anna M.

Great happy hour with friendly bar tenders. It's nice and dark in the bar. Not a place to go party, much more relaxed and intimate. The fried ravioli are good to snack on with your cocktail. (Get the blue cheese olives in your martini!)

Filet Mignon
Aida C.

We came to celebrate my nephew's graduation from ASU here in Scottsdale because I reviewed the ratings on Yelp! I'm telling you, my Yelpers never let me down! We were greeted immediately and welcomed into the establishment. Atmosphere was steak house like. With a beautiful wine cellar in the room we sat it. Amazing cartoon drawings of famous baseball players. (See video). We ordered two great wines that were suggested by our fabulous waiter. We started with the rib end appetizer that were a lot better than they sound. Ordered the Fried Calamari and toasted raviolis. All delicious. For our dinners, we ordered filet mignon, rib eyed steaks with bone in and boneless steaks. My other nephew ordered the pork chop and we had the crab legs. All were fabulous. The crab legs were so good they melted in your mouth. Seasoning all perfect with our choice of meats. Heavenly mash potatoes and potatoes au gratin that were delicious. Our table service was the utmost best. I loved our time here and our food was memorable. Plenty of parking out front. Easy to find location. My family and I Loved it! If ever back in Phoenix we will be back! Thank you all for making this day so special to our family. Cheers!

Ribeye
Jyrki P.

We reserved a table at Frashers Tavern a couple of weeks beforehand to celebrate my birthday, wanting to have something very special this evening. The web pages informed about the dress code being business casual, so we dressed adequately. The reviews indicated superior quality, so our expectations were pretty high as we entered the restaurant timely, and waited at the front desk for some time. A person appeared after a while, and after having prioritized someone calling to reserve their table, we were finally seated with a happy birthday note. The room has nice, classic decor and wood walls, although the place sounded rather loud. That was ok, but it was somewhat awkward to note that we were basically the only ones having business casual outfit. Then, we ordered the appetizer and drinks. It was again a bit strange to realize my wine took such a long time to be served, although our server informed even couple of times it is on its way. Again, not any big deal as we were not in hurry at all, it was just that we needed to wait paciently that birthday brindis to materialize. Perhaps there were some more important customers, we thought. That all were of course just minor details, the steaks being of the main importance. After very tasty crab cakes, we ordered a petit tenderloin and ribeye, ready to enjoy the treat. The tenderloin turned out to be fantastic although it was slightly undercooked compared to the ask. Excellent it was regardless, so 5 of 5 for the quality. Nevertheless, the ribeye was slightly disappointing. Delicious it was, and prepared to a perfect medium, but for 61 dollars, it was kind of tough - texture-wise it actually reminded more like choise-grade New York strip than prime ribeye. Sufficiently juicy it was, and pretty tasty, but for the price, I had somewhat higher expectations so I would give 3 of 5 to this one. The recommended house dessert, butter cake with icecream, was fantastic. The bill was around 200 dollars plus tip, no bread served, and regardless of some other evaluations indicating a nice surprise of their dessert being given as a birthday present, I was simply charged for that one. All in all, we enjoyed very much the evening, regardless of the rather high price compared to the overall experience.

Toasted Ravioli
Aimee W.

Frasher's Tavern in Scottsdale was fantastic! We loved seeing St. Louis favorites like toasted ravioli, Provel cheese, and ooey butter cake on the menu--everything was delicious. The service was amazing, the owner was so friendly, and the overall experience was excellent. Highly recommend!

Filet Mignon
Maya S.

Be prepared to pay a pretty penny But worth that pretty penny I'm not a fan of mashed potatoes but these were good The meat was cooked to perfection The broccoli could have been cooked a little longer but tasted amazing

Their famous butter cake yum... so good.

I love this Frashers Tavern in Scottsdale and I love the great food, hospitality and the owner George is so funny and fun when he comes by and talks to you. He makes you feel like one of the family. Check it out, you won't be disappointed. The place is very nice for upscale date night or you can sit in the bar area and have a nice cocktail and appetizers or even a meal there. It never disappoints. I've been coming over ten years and every time they never miss.

french onion, complimentary bread

Staff was very nice even though they had three people call out they made sure to be attentive and give great service, the food was definitely the highlight

Filet mignon and lobster tail

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8 months ago

The food was delicious, service was good and the ambiance was pleasant. Location makes it hard to find.

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4 years ago

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1 year ago

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1 year ago

Great steak/crab legs, dark, sexy and a memorable dinner. Service was pleasant even though entrees came out separately. Would return.

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2 years ago

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2 years ago

Such a friendly, welcoming place. Food was delicious, atmosphere was fantastic, and the service was impeccable!

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3 years ago

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3 years ago

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2 years ago

St Louis style pizza is wonderful! Toasted ravs! Gooey butter cake! I also love the turkey gumbo, ribs and the music!

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3 years ago

Sat at the bar for happy hour - food,drinks, and service were great, would definitely return!

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2 years ago

We had the best food and the best service at this restaurant. The ambience was great too. Highly recommend this hidden gem!

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2 years ago

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6 years ago

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Page 2 of 5

Ask the Community - Frashers Tavern

Do they take reservations?

Yes they do. They can accommodate large groups as well.

Same Frashers that used to be on Scottsdale Road near McDowell?

Same owner but a different vibe. St. Louis roots come through in both venues

Don’t See Your Question? Ask Away!

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Had a very nice meal at Beginners Luck in Old Town Scottsdale. I have been looking for a solid go…read moreto place in Old Town for a while. Still mourning the loss of Bandera. Beginners Luck is just that kind of place. Food 4.5/5 - I ordered the Crab and Shrimp Roll with fries. It was excellent and quite a portion. More than enough for a second meal. Loaded with shrimp and crab. I wasn't expecting a crab and shrimp salad but rather a mix of the two warm and buttered in the roll but it was very tasty as served. The only part that was a little off was the burned in brand on the roll the cold salad was served in. The charred flavor with the salad was a little off putting. I just pinched off the burnt bits from the bread. Excellent fries! Service 4/5 - I sat at the bar. Bartender was nice, offered regular menu and restaurant week menu as well. Meal was brought by manager, fries were still piping hot. Bartender and manager checked back to make sure meal was to my liking. Ambiance 5/5 - Cute place. A lot of nice outdoor seating and seating inside but a bit less. All in all a great place with a nice complement of offerings! I will return. If only they had a fly through with rotisserie chicken to go, I would never think of Bandera again.

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Bar Seating
Bar Seating
Chopped Salad
Chopped Salad
Exterior

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Farm and Craft Scottsdale

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I was in town for business and my colleague has a gluten-free allergy so we picked the spot because…read morethey offer a lot of gluten-free options. I will say I think we ordered too much food We had the burrata and the hummus to start. I had the barbecue ranch salad with chicken and she had the rustic bowl with steak. Everything was really good. The hummus was phenomenal. I wish the chicken in my salad was hot versus cold, but I would definitely come back here. Service was great really cool vibes inside they do offer outdoor seating as well.

I wanted to like this place, but it's just too overpriced and too disorganized. And I think I'll…read moreonly come back, kicking and screaming, if someone else insists. I ordered the salmon poke bowl with brown rice. What I received was the salmon poke bowl with quinoa. The iced tea was $5. A side of Brussels sprouts was $8 and very small. Our table had poured and downed almost all of the water in the carafe before I noticed a small black beetle submerged at the bottom of it. When I told the server, he replaced it, but didn't give everyone new glasses. Only me. My friend ordered a wrap and asked for it to be gluten free. The person who brought the food told her that it was gluten free. The server, who had taken the order, came back and told her it wasn't gluten free. He told her he'd replace it and take it off of her bill. It took her forever to get the new wrap. And when she got the bill, he hadn't removed it from her tab.

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We enjoyed our experience at The Herb Box Old Town location. We had previously dined at the DC…read moreRanch location many years ago when it was located there. We feel the Old Town location's food, service and prices are superior to the previous DC Ranch location. We came in on a Wednesday night. I was a little surprised we and 2 other people were the only people in the restaurant. The restaurant is spacious, has a nice bar and a nice outdoor patio if weather permits. We arrived and were sat immediately. Shawn our server was very friendly and pleasant. We were never left waiting for service. The menu is pretty vast with many GF and V options. For starters, we ordered the KOREAN FRIED CAULIFLOWER $21 Radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds, korean hot pepper sauce. Wish it was a little more crispy but full of flavor. We also ordered the PEAR + GORGONZOLA FLATBREAD $22. Vintage white cheddar, crisp fried sage, sage pesto. This is a thin crust pizza. The flavors worked well together. For dinner, I ordered the MARKET STREET SHORT RIB MINI TACOS $24 off the starter menus. Cojita, caramelized onions, cilantro crema, micro greens, spicy roasted corn and avocado salsa and black bean salsa. I was surprised at how much meat was in this taco. Super tasty. Well worth the price. My husband ordered the SHORT RIB ENCHILADAS $29. Ancho pasilla sauce, manchego, served with napa cabbage slaw, topped with avocado + cilantro. He said these were delicious. I'm sure we will be back.

I took my wife here for Mother's Day and it was fantastic! The staff was very friendly and…read moreattentive. There were many different food options on the buffet lines. Everything we tried was delicious and the things we didn't try, looked fantastic. We both commented on how much we enjoyed everything about this place and that we will be coming back. Thanks so much for a wonderful dining experience.

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Interior
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Butternut Squash + Corn Enchiladas (gf)
Butternut Squash + Corn Enchiladas (gf)
Market Room

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The Montauk

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Montauk definitely lived up to the hype! Everyone in our group enjoyed their food, and there wasn't…read morea single complaint at the table. I ordered the Honey Jalapeño Chicken Sandwich with fries, and so did my friend. We both agreed it was delicious especially after adding a little ranch. Since we had a larger group, we ordered a martini tower, which was fun to share and definitely had enough alcohol to catch a nice vibe. One of my friends ordered the Huevos Rancheros and really enjoyed them, while another got the chicken sliders and liked them so much she took the leftovers home and happily finished them later. The highlight of the experience was the live one-man band, who created a great atmosphere, and our server, "Flexy Lexi." She was incredibly sweet, attentive, and made sure we had everything we needed throughout our meal. Great food, fun drinks, live entertainment, and excellent service. We'll definitely be back!

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Main dining area
Main dining area
Crispy Brussels Sprouts tacos and Crispy Chicken Sliders
Crispy Brussels Sprouts tacos and Crispy Chicken Sliders
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Frashers Tavern - steak - Updated July 2026

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