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    Frying Fish

    3.8 (402 reviews)
    ModerateSzechuan, Seafood
    Closed 11:00 am - 9:30 pm

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    FRYING FISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Tasty House

    Tasty House

    4.7
    (306 reviews)
    1.4 mi
    $$

    My partner was craving green beans (string beans) so we decided to make a stop here. As I…read morenavigated, I felt like the plaza was familiar to me. It was, because Tasty House took over a former Chinese spot but improved on their quality. Ample parking in a good location. While they offer physical menus, they also have QR codes at each table for simple ordering online. We are accustomed to spots including rice with entrees so having to order it separately for an extra $2 per bowl feels bad. Items are large, so tailored for family style. Stir Fried Green Bean - as a green beans fanatic, my partner was a huge fan of the ones here. She liked these over our usual Canto spot which says a lot. The green beans themselves were fresh and cooked perfectly but the sauce was more flavorful than most. Very savory and lightly salty, not really spicy. Sweet and Sour Chicken - missing the onions and pineapple but a very sizable portion of large, tasty battered chicken paired with juicy and crunchy bell peppers. Definitely pair with some rice, there's a lot of sauce and a simple carb helps with balance. Shredded Pork with Sweet Bean Sauce - I was attracted by the steamed buns (gua bao), but the pork was tasty. A bit fatty and drenched in a savory, umami bean sauce, a simple carb like rice will help soak up sauce and balance flavors. There aren't enough buns for the meat, but they are a simple carb that balance out the meat and honestly, a refreshing change in flavor and texture.

    This is a great new-ish Szechuan restaurant in Bellevue! Even if you're not a fan of spice, they…read moreoffer a number of items that are mild or have no spice at all. Two of us came in at noon on a Sunday and we were seated immediately. A carafe of water with lemon was already placed on the table and we asked for a pot of tea which was complimentary. Out of their large menu, we selected three dishes which turned out to be a well-balanced meal. The food came out more quickly than expected and the portions were generous! While we polished off the vegetable dish, we had enough noodles and chicken for another serving. + CHONG QING HOT CHICKEN ($21.99): Small fried pieces of chicken came tossed in spicy seasoning and a ton of dried chili peppers. The online menu displays three pepper icons which I'd describe as accurate... I could definitely feel the heat! Despite the moderate tingling, I couldn't stop eating these as the outside was perfectly crispy, the chicken was juicy inside and the pieces weren't too salty either. I just wish the chunks of chicken were larger. Many of them were so small that it felt like I was eating just crust. + HOT & SPICY HAND SHAVEN NOODLES ($15.99): Really good! These noodles are hand-cut, so they come in a variety of lengths and thickness. I asked about the spice level on this dish and the waiter said it's between one and two stars, but you can ask them to make it spicier if you'd like. I personally didn't find them very spicy, especially not compared to the Chong Qing Hot Chicken! The noodles had a nice firm chew and the sauce was addicting too. For our meat option, we chose beef, which was super tender and thinly sliced. An ample amount of cabbage added some crunch. + STIR-FRIED GREEN BEANS ($15.99): These beans were so delicious and tossed with a ton of chopped garlic. This was not spicy at all, but full of flavor. We kept scooping more and more beans onto our plates. The employees who we interacted with were personable and as we packed our leftovers, we asked for a couple cups of hot water to end our meal. The waiter kindly brought them over and also gave us a heads up that the kitchen was closing in 10 minutes at 3:00P, just in case we wanted to order anything else. At 3:00P, the staff all take their lunch break and the restaurant opens back up at 5:00P for dinner. Given the various table sizes, this restaurant can accommodate groups of different sizes. There are many four-person tables, but also a couple larger tables in the front and what appeared to be a separate room behind two doors. I recommend Tasty House for a good local Szechuan spot! 4.25 stars.

    Photos
    Garlic chicken wing
    Garlic chicken wing
    Pork ribs with spicy garlic sauce
    Pork ribs with spicy garlic sauce
    Beef in Sichuan pepper sauce

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    Beef in Sichuan pepper sauce
    Sichuan Cuisine

    Sichuan Cuisine

    3.6
    (507 reviews)
    0.6 mi
    $$

    Service was excellent here. The woman who served us was real patient and attentive, highly…read moreappreciate that. The food was pretty good, a lot of flour to meat ratio in my salt and pepper chicken and lots of onions too. The flavor was excellent though. The hot beef chow mein was real excellent and the combo friend rice was okay. The deep cooked potato has good flavor, to me was undercooked and I am not sure if that's how the dish was supposed to be. The place was clean but the tables were a bit sticky, not to bad just a bit. I have come here a handful of times now, but only for to-go. This was my first time dining in. I have had other dishes to go and so far I have enjoyed them all.

    Do not go here for lunch unless you have a lot of time!!…read more It's packed with the tech core bunch getting group lunches. The last two times I've come here for lunch there were many tables empty being saved for groups and no seats were available for some time. Today was standing in line behind another small group for a long time with people stacking up out the door. Almost half the table space was empty and then people just start coming in past us and sitting down. They had saved space for 30 people!! I told others in line where to get just as good Szechuan food nearby and some of us left. They make ok food usually but not good enough to wade through these groups that monopolize this place at lunch leaving smaller groups waiting.

    Photos
    Inside
    Inside
    Sichuan Cuisine
    Sichuan Cuisine

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    Noodle Nine

    Noodle Nine

    4.4
    (298 reviews)
    0.7 mi
    $$

    Lowest cost noodle restaurant in Redmond. Everything was so delicious. Try the hot pot!! It's…read moremassive and shareable. Staff were amazing.

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

    Photos
    Noodle Nine
    Sliced pork with garlic sauce
    Sliced pork with garlic sauce
    Braised beef noodle soup

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    Braised beef noodle soup
    Sichuanese Cuisine

    Sichuanese Cuisine

    4.0
    (788 reviews)
    7.8 mi
    $$

    We first went to the 老四川 in Seattle before our son was born. He'll be 36 years old this year, so…read moreyes he's a horse. I had lived in Beijing for 8 years and spoke pretty good mandarin for a 老外 so I ordered for us. Our waitress, one of two sisters who ran the place, I call her 陈大姐, said to me, Wow, you can speak Chinese! You must be very smart! I replied, You must be very smart. You can speak Chinese! At first she didn't know what to say but then laughed. It was the beginning of a lovely relationship. However since the pandemic we had not been back. Perhaps yesterday we were in the spirit of celebrating the Spring Festival. We decided to go there. What a great choice! 陈大姐 by coincidence was working. She retired years ago. (Her sister opened another 老四川 in Bellevue but unfortunately has since passed away.) 陈大姐 immediately recognized us. She remembered our son and other family members who often joined us there. It felt like old friends getting together again. Unfortunately my wife and I were the only ones in our little group. It's better to have more people so you can order more dishes. We only got 4 dishes, 宫保鱼, 椒盐虾,干煸四季豆, 夫妻肺片。Gong bao fish, salt and pepper shrimp, green beans and "husband and wife lung strips"! Actually that's a beef and tendon appetizer. Everything tasted just like we remember. Well, the fish dish was wetter than before but still tasty. Flavors are authentic but a little toned down from the Sichuan food in China and in a few other local restaurants. The main flavor of Sichuan cuisine is 麻辣 or spicy numbing. It's not really so hot as it is numbing. Your lips tingle. Most people who didn't grow up with this aren't big fans. Their 水煮肉 or 水煮鱼 comes pretty close though. Leftovers with either of those and leftover rice plus whatever make the very best 烩饭, huifan! Just boil it. We arrived there early and there were just a few other customers eating. And they left soon after. So it was just us and a steady stream of delivery drivers coming in to pick up food to go. I would consider ordering on line like that but this food doesn't hold up well over the distance to our home. Although the interior had been remodeled since our last visit, the decor is fairly stark. Combine that with the location in a strip mall on the corner of Jackson and 12th, which has seen better days, ambience isn't a real draw. However if what you want is a very good meal at reasonable prices then you should go to the Sichuanese Cuisine restaurant in Seattle. (I prefer it to the one in Bellevue.) Too bad you probably won't get to meet 陈大姐。Now that we know the food is still great, we will return.

    This was a good order sojourn experience might be better. Ordered pa cake, dumplings, and walnut…read moreshrimp. First they are fast and the walnet shrimp was devoured it was so good. They prices are priced well. Remember everything is al a cart, you pay extra for rice. That's fine. The pancake was inedible it had no flavor and was very (very) dry. The dumplings needed soy which I didnt get (bad on me) and the dipping sauce all heat no chili flavor. I have had better frozen dumplings which made me sad. Will try one of the other amazing Chinese places in downtown Seattle.

    Photos
    Sichuanese Cuisine
    Chiken with string beans
    Chiken with string beans
    Sichuanese Cuisine

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    Tian Fu

    Tian Fu

    3.9
    (96 reviews)
    3.6 mi
    $$$

    We ordered the spicy pig ear appetizer. The flavor and texture was good. The saucy is mainly oil…read moreand there was so much of it, there was a pool of it. That is not ideal. We also ordered the dry pot pig intestines and added a few veggie items. The large was more than enough for 5-6 people. We ordered it with the standard spice level and it was a bit more spicy than we liked but was good. The ingredients tasted fresh. The servers were nice but didn't interact with you unless you request. I think they are respecting your time but they come off cold.

    We came here around 5:50 pm and was seated immediately. We were greeted and scanned the QR for our…read moremenu. We ordered the 老妈蹄花汤 (not pictured), 干锅田鸡, and the 干锅手撕包菜. Honestly, the food was great and it came out pretty timely as well. All the non-soup dishes were the right mala, so be warned if anyone can't handle numbing/spice. The staff was extremely attentive from the beginning - checking in on us if we could handle spicy/mala, serving us the first bowl of soup, giving us extra napkins, and asking to change to clean plates. I would say that the parking, if packed, is troublesome as I would assume there are many people that would come here after work. It is right next to the T-Mobile office so I would say be wary of the parking. Other than that, we had a great time here and would invite more people to come.

    Photos
    Salted egg yolk tofu
    Salted egg yolk tofu
    Yang Zhou Fried Rice (扬州炒饭): wok fried, eggs, shrimp, ham, peas & carrots ($13.99).
    Yang Zhou Fried Rice (扬州炒饭): wok fried, eggs, shrimp, ham, peas & carrots ($13.99).
    Pork ribs with rice and pumpkin (fen zen rou)

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    Pork ribs with rice and pumpkin (fen zen rou)

    Frying Fish - szechuan - Updated July 2026

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