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    Fu Kee Restaurant

    3.1 (282 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    FU KEE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Fu Kee Restaurant

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    Reviews With Photos

    Pork Siu Mai
    Crystal G.

    Ordered on the kiosk and the printer was out, so I did not get a receipt. The food that I received did not look like the photos on the kiosk. I was disappointed by the pork belly because it was a bit overcooked. The lady who helped me was nice and they have seating both inside and two small tables outside.

    Wor Wonton Soup
    Elena N.

    Date: Thursday, June 12th, 2025 Time: around 4pm Meal: Early Bird Dinner / Late Lunch Takeaway *Wor Wonton Soup The bro in law was grabbing food on the way home and asked me if I wanted anything. He picked the spot, I just had to look at the menu. I hadn't had soup in a while, so decided to try the wonton soup. It had a good amount of meat and seafood and a few veggies - mushrooms, spinach. As expected, the wontons bloomed so the wrappers were very water logged and separated from the filing. That didn't really bother me as this always happens when I get wonton soup takeout. I just wish restos would separate the dumplings like most do with the noodles in noodle soup. Taste wise, I found this a little salty. Maybe due to a bit too much MSG? Don't get me wrong, I love MSG. I grew up with it. But sometimes, it can be a lil too much. I did try to balance it with a bunch of white pepper I had at home. Based solely on the wonton soup, I'd rate this in the middle. A-OK. REVIEW #3787

    Orange Chicken Fried Rice and Egg Drop Soup looks very appealing, but not as flavorful as it looks.
    Barbara B.

    I really was excited to try Fu Kee. We went for lunch and ordered the Orange Chicken with Fried Rice, Mongolian Chicken with White Rice and an order of Bok Choy Shrimp Dumplings . It is counter service restaurant , and the young lady was very friendly and helpful. It's a very clean restaurant, with lots of seating. I liked the food, but my palate found it light on the flavor side. I was hoping to love it. It was hot and fresh, but not memorable.

    Jay H.

    Always a solid spot for good food. The service is always friendly and the restaurant is clean. Got the family special which is enough for three adults. The kung pao chicken is perfectly spiced and the potato beef is my favorite. The prices have risen but still decent prices...

    Orange Chicken
    Beatriz P.

    As a person who has been traveling this past week, this place was actually very good. The service was fast, and delicious. However, the Mongolian beef was a little different than what I used to, (texture wise) but that doesn't mean it was bad! They have outdoor and indoor seating, but it was perfect for me and my family to eat in. One thing I dislike was the crab puffs but other than that. Everything was great!

    Mongolian beef ($17+tax)
    Marcella T.

    Was craving some sort of Chinese food and saw this place in a nearby plaza. Didn't know what to expect but figured they would have some variety. I ended up getting the Mongolian beef plate for dine in. Staff was nice and service was quick! The portion was filling and once I started eating I knew I'd want to come back to try more of their dishes.

    Inside

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    8 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Ordered the eggplant tofu and it was disgustingly sour, aka spoiled. Never ordering agai

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    6 years ago

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    Photo of Marco M.
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    4 years ago

    The food was fresh and delicious. The teriyaki chicken bowls felt light and healthy. Great choice

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    12 years ago

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    10 years ago

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    4 years ago

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    Photo of Mary R.
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    4 years ago

    Great food especially the potatoes beef! Lunch specials are a great deal too! Check it out.

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    4 years ago

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    5 years ago

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    Photo of Meg T.
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    5 years ago

    Hidden gem. Their dim sum are as good as the best Richmond district dim sum spots in SF.

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    7 years ago

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    9 years ago

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    7 years ago

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    7 years ago

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    4 years ago

    This place has really good food, whether you pick it up or door dash it. It's always good!!

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    11 years ago

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    16 years ago

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    14 years ago

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    5 years ago

    Clean and tasty. I don't understand why people are high standards when the prices are so cheap.

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    Photo of Arthas M.
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    5 years ago

    Great Salmon mushroom dish and the potato beef was perfect. A bit pricey but what isn't now a days

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    5 years ago

    Why is your cashier not wearing a mask during this time?? Order was also wrong, I order steamed rice and got fried rice. Disappointed!!

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    17 years ago

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    13 years ago

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    Page 2 of 8

    Ask the Community - Fu Kee Restaurant

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    They definitely don't mess around with the portion sizes!…read more This was my first time trying Evergreen Panda, and it might be one of the best hole-in-the-wall spots I've been to. My girlfriend and I ordered five dishes: BBQ pork fried rice, BBQ pork chow fun, orange chicken, salt and pepper chicken wings, and green beans with garlic sauce. Every dish was packed with flavor, and nothing felt like an afterthought. The salt and pepper chicken wings absolutely lived up to the hype--super crispy, well-seasoned, and easily our favorite. Between the generous portions, reasonable prices, and consistently delicious food, this place is an easy recommendation. We'll definitely be back!

    I knew when I seen the recent video review on Instagram of the salt and pepper wings from this…read moreplace that they would be good. On my way back from Central Coast CA, I popped in an hour before closing on a Thursday night. Evergreen Panda was busy with customers and it looked like it would be a long wait, I was wrong. I ordered the salt and pepper wings togo, of course and my meal came out within 15 minutes. As soon as I got in my car and popped the top on the Togo box, my entire car was enveloped with the smell of onion, garlic, pepper, chicken and jalapeños. That first bite was, HOT, CRISPY, JUICY and FLAVORFUL. I would be remiss if I told you these were the best salt and pepper chicken wings I've had. Evergreen panda fills the container to the top and doesn't skimp. I even had leftovers for the next day and threw them in the air fryer to get them crisp again. Price point is great too.

    Photos
    Inside
    Inside
    Salt and pepper chicken wings
    Salt and pepper chicken wings
    3-Entree-Combo: Chicken Chowmein, Orange Chicken, Kung Pap Chicken

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    3-Entree-Combo: Chicken Chowmein, Orange Chicken, Kung Pap Chicken
    Home Eat

    Home Eat

    4.6
    (1.3k reviews)
    15.5 mi
    $$
    8 years in business
    Speaks Mandarin

    I really loved the food and the service! My only complaint is that it gets extremely hot inside. I…read morewouldn't recommend coming on a hot day, especially if you're ordering hot or spicy dishes--I was sweating during my meal. It was simply too hot to comfortably enjoy the food. I would recommend installing or improving the air conditioning to make the restaurant more comfortable for customers. Other than that, everything was delicious. I'd love to come back with my family and try more dishes in the future.

    This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

    Photos
    The view from our table towards the front of the restaurant
    The view from our table towards the front of the restaurant
    63 A Choy 蒜炒A菜
    63 A Choy 蒜炒A菜
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    May Flower Restaurant

    May Flower Restaurant

    3.8
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    12.2 mi
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    Not the same Mayflower that I went to growing up but this place did NOT disappoint…read more We were in the mood for dim sum on the way to the T&T grocery store opening and yelp brought us here. We walked in right at opening to a completely empty dining room. Instead of leaving, we browsed the menu and ordered XLB, pot stickers, jelly fish, and pea sprouts (my personal fav) so glad we didn't leave! The XLB are a nice size, with each precious dumpling cradled in its own foil wrapper for maximum soup retention. The potstickers were full of flavor, packed with protein, delicately wrapped, and had the crispiest, golden bottoms! Jelly fish was fresh and the pea sprouts were a hit! The poor owner answering the phones made sure (in all languages) to inform folks calling in that there were a different May Flower than the other place-felt terrible for her but also understood the importance of differentiating right up front. I can only imagine the number of misorders they have probably dealt with. By the time we were done, the dining room was filled with a mix of what seemed like regulars, locals, large groups of families, small groups of friends... this feels like we stumbled upon a tiny hole in the wall restaurant where everyone who has been before just knows the quality and taste they are going to be getting! Highly recommend you check this place out for a dine in or take out order!

    Mayflower was the first Chinese restaurant I visited when I moved to the bayarea. After more than…read more15 years I decided it was time to check them out again. This is one of the handful of American Chinese restaurants that stood the test of time. As is typical of these places, there was an old lady manning the counter and also acting as the server. And as is typical of these places, there was table at the end where they were prepping the fruits and veggies. It's truly remarkable how they are all similar in these ways! We got a couple of dishes and they came out at lightning speed. * Chowmein-3/5- delicious with lots of umami flavor but shockingly greasy. I mean I am used to oily noodles but this one exceeded some limits. *crispy salt and pepper eggplant-3/5- I had a stellar version of this dish at another restaurant in Sunnyvale and was stoked when I saw this on the menu here. Unfortunately it was a poor representation of the dish I loved there. The batter was too much and the dish felt heavy. The hot oil or sauce they had felt old and extremely vinegary as well, I would recommend avoiding it.

    Photos
    Interior of restaurant very clean
    Interior of restaurant very clean
    Fried chicken with bones
    Fried chicken with bones
    May Flower Restaurant

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    Fu Kee Restaurant - chinese - Updated August 2026

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