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    Fu Lam Moon

    3.0 (394 reviews)
    Open 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM

    Fu Lam Moon Photos

    FU LAM MOON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos - Fu Lam Moon

    Robert W.

    Came with a group for lunch. We had a nice private room. The staff were very friendly and you can see this is very much a family run small business which I love to support. We had their signature lobster yee mien noodles. Amazing presentation, and lobster was very fresh. Overall could have used a bit more seasoning but I guess i probably shouldn't be eating too much salt anyways. The lobster came with a lobster congee which was absolutely delicious. We had a bunch of other dishes such as honey walnut prawns, baby bok choy served in a soup base, tofu and mushrooms, and a steamed cod fish which was perfectly cooked. The owners came by to greet us and threw in complimentary house soup as well as steamed red bean paste dessert buns. I would definitely some back to try some of their other seafood dishes. Location was convenient and parking was easy.

    Lobster Noodles
    Dong Wook C.

    Came here on a weekend with family and discovered they no longer serve dim sum. I wanted to support this local business as there was only one other occupied table. We were early so I thought more people would trickle in as noon approached but it remained pretty dead for most of the lunch hour with maybe one other group of diners that arrived after us. This restaurant is known for their lobster noodles and king crab. Didn't feel like splurging too much for lunch so we opted for the lobster noodles. It wasn't bad but didn't blow my socks off either. The noodles, I felt were on the soggy side and overcooked. I like my noodles al dente. The Peking duck left my mom disappointed. She's a pretty good cook so having higher standards, she may be harsher with criticism than most, but this time I agree with her. The Hong Kong version of roast duck may not be as fancy as Peking duck from Beijing but I expect it to be at least minimally roasted. Mom took one bite and said it tasted like boiled or steamed duck that was thrown in a fryer to make the skin crispy after being boiled. The meat was not the consistency of roast duck and the skin was too dry and wrinkled. Now for someone who isn't a good cook, I doubt they would tell the difference. One saving grace is the waitress was very friendly and courteous. This appears to be a family run restaurant. I wouldn't mind giving them another chance but this location was slightly out of the way for me. I can at least say, I came, tried the food, and gave an honest review.

    Outside
    Adelene H.

    I must preface with the fact that I never saw the menu because I last minute decided to join my parents for dinner and they had already ordered so I showed up after they've already ate a little bit* Atmosphere- outdated, and super spacious inside, we were the only people eating for about twenty minutes then a party of two came Cleanliness- questionable, their table cloth covers look either stained from being old or stained from not getting changed after each customer Food- overall, not bad! (prior to us getting the bill) we were planning on coming back for dim sum over the weekend Please note I never got the menu so I have no clue what the names of these dishes are so I'm going off by what I know *salt and pepper shrimp- pretty good, they were a bit dry though I don't feel like they were fresh because of how dry the texture overall was but the flavor was great! Well seasoned! My main complaint was there were only 9 shrimp that came out *fried rice- pretty average, I liked it I would get it again, portion was okay *fish maul soup(?)- good, lacked some flavor but it was good overall *stir fry on choy- good, the garlic flavor showed through and I liked it, but the portion was small Now to the part that was shocking, the bill. I didn't feel the price reflected the portion or food quality. At first I was like why is it so slow in here and why do they only have 3.5 stars. Our total for 3 people, was a little over 100$ (post tax and 15% automatic tip) which was insane! At most I was expecting 65-75$ post tax. And there was just no way that fried rice should be 18$! Basically everything we had was 18-19$ beside the shrimp which was 25$ for 9 pieces!!!! I was shook. Service- mediocre, one person sat at a table and watched a drama on their phone and only came to check on us when we would wave them down. But I didn't care for good service I was just starving and wanted to eat. Overall, my dad said we can't come back and I agree the portions don't match their prices and the food flavor was not enough for us to come back.

    Alaska lobster
    Vivian J.

    It's one of my favorite restaurants. Very Guang Zhou style! First of all, the waiter will provide free soup as the first dish. Our family love three different sauces to cook Alaska lobster. Different cooking ways bring us different good taste. The Guang Zhou style pigeon is very delicious. The price in this restaurant is very reasonable and the sea food is very fresh.

    Rachel L.

    Food here is good. Classic cantonese style cuisine. However, a lot of their menu items are unavailable. We tried ordering two dishes but were told that both were unavailable. Our waiter gave us some recommendations and they were honestly pretty good. Nothing special here though. The food is also on the expensive side.

    Veggies sautéed in Chinese cheese sauce
    Saleen L.

    I've only been here for dinner with the in-laws and as OG's they pretty much have the menu down on what to order - so I give them full reign As many old banquet Chinese restaurants go, décor here is just as gaudy and outdated - giant round tables, lazy Susan, fish tanks with fresh seafood, old fabric chairs, and prob. one of the the weirdest things thus far...floral traditional wall art with Giant seafood (aka lobster and crab) glued on top of them...idk why... Despite that, service has been pretty good every time we've come here - but then again I've never seen the restaurant fully packed as well. Food talk: (1) Minced beef and cilantro egg white soup - this soup hits a soft spot for me, very light in flavor and not overly salty which I like and find rare in asian restaurants. And I also loveee cilantro which was def. a dominant flavor here. The soup is very light and refreshing overall, but I've had other ppl in my party said the flavor was too light and lacking... (2) Veggies in a cheese sauce - this was good, I don't think it's "cheese" to what we Americans think - it's some type of Chinese cheese sauce that is slightly salty and creamy which the veggies are sautéed it. I enjoyed it and would order again, although it is a very specific taste that I see some might not like. (3) Giant clam shells with vermicelli noodles - this was OK, the giant clams were a little overcooked than what I preferred but still enjoyable. Even with the vermicelli noodles, I felt like there was something missing and lacking though (4) Baked beef ribs - my faveeeeeee here!! This is something pretty freakn amazing and I've only been able to find it here for some reason!?!? Super tender, juicy, giant chunks of baked beef ribs are sliced off the bone + light vinegar soy dipping sauce = such a beauty inside & out

    Braise tofu with mushroom and vegetable, Peking spare rib, walnuts prawns, general chicken
    Jessica N.

    Ok whoever created this yelp page needs to also please help these people update the hours. The Yelp says they are open everyday until MIDNIGHT. I cannot count the number of times I have tried coming here and they are closed. Even when their door is open and the lights are on they say they are closed. The restaurant is constantly dead and it doesn't look like anyone ever eats here except the employees on break. Does this restaurant want to make any money??? It looks like they actually close at 9 every day. They have dim sum for lunch and have a break in between lunch and dinner. This spot has been around forever and it used to be very popular. It seems like it is barely surviving despite being in now a heavily populated plaza. They should take advantage of how busy the plaza is now by actually being open. I came for dinner and it was once again dead but at least they let me eat. Each dish is close to $20. I was shocked after getting the bill. Taste was decent and portion was also decent but I'm not sure if it justifies the price point. Overall just very average. And despite getting an outside makeover the interior of the restaurant hasn't changed and is terribly old and outdated. It's not an enjoyable experience to eat here.

    桂花炒魚肚 - stir fried egg with fish stomach. Classic
    Sarah P.

    A must try if you want authentic Cantonese / Chinese food. They offer a large variety of classic Cantonese gourmets, some of which I can rarely find at other places. All the food we ordered were tasty and fairly priced. It literally brings me back to the street in Hong Kong / Canton in one bite!

    BBQ Pork Rice Noodle roll
    Jeankaylyn E.

    Wanted to come here cause we were craving dim sum and a friend of mine told me this place was good, but that was a long time ago. We finally went inside during lunch time and I noticed we were the only ones there. First thing right off the bat, my boyfriend didn't like the smell of this place, but I told him to just give it a try. The waiter first serves us the baked goods: baked bbq pork bun, baked egg custard bun, baked yam bun, bbq pork puff, almond taro puff, and baked egg custard. We got the baked BBQ pork bun. (If you look at the menu you can see it has the usual shiny finish on top which usually makes it sweet, but the texture of this was a matte finish and crunchy on the outside. Which we both thought it was actually better than the original flavor) He then gives us the menu and we ended up ordering: BBQ pork rice noodle roll, seafood dumpling, shrimp dumpling "har gau", BBQ pork bun, fried taro dumpling with minced meat, Stuffed mushroom with minced shrimp, and the sticky rice in lotus leaf. There was nothing special about the seafood dumpling or har gau. I was disappointed in the fried taro dumpling with minced meat because it actually didn't even taste good. Also when I took a bite of it to check what's inside... it actually grossed me out and explained why it didn't taste good, but it was super crunchy I'll give it that. The stuffed mushroom with minced shrimp was lacking flavor. The reason why I got it was because of the picture in the menu looked good, but it didn't look anything like the picture. The biggest disappointment for me though is the sticky rice in lotus leaf.. this is always my favorite thing to get at any dim sum place, but this also had that gross taste and feeling that I got when I took a bite of the fried taro dumpling =( I was so sad. The only best items that we got is all the BBQ items apparently. Baked BBQ pork bun, BBQ pork rice noodle roll, and my boyfriend really liked his usual favorite that he always gets in every dim sum place, the steamed bbq pork bun. Also, the service was ok.

    Lobster
    Casey S.

    Very good and enjoyable food, the Boss is a very nice guy, we didn't want us to order too much and waste food. The restaurant isn't very busy, but seafood is very fresh. I will remember this Lobster Sashimi for a long long time

    There were many flies in the soy source but the owner said Ok they are food flies.
    Jim N.

    This is one of my favorite restaurants in the south bay area. Everytime i came here with friends or family we spent alot on the sea foods and we were satisfied with the quality of food. Today, the first time i took my son there to eat Dimsum. We ordered alot of foods and started earing. My son took a soy source bottle and put on his dish. He noticed that the flies were in his dish then we did chexk our diahes ee found the same. We called the restaurant manager up and told him, he swapped another bottle and we dis check it again. There were more flies in the soy source again. Then the manager caled a lady i met her many time before and i believed she is the owner of the restaurant. She came to us and said oh, there are small food flies, no problem you can continue to eat. At this point could not continue since the iwner of the restaurant did you not how bad the flies are, they could fly in from the toilet or trash bin outside but she said no problem. It broke my heart that my favorite restaurant turned out to be an unhealth and dirty but people really don't care about it. I will not go back or recommend my family and friends to go there to eat. The restaurant owner charged us full amount even we did not eat the food but it is OK to us.

    Fu Lam Moon Seafood Restaurant in Fremont

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    15 years ago

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    7 years ago

    Lots of dimsum choices and we were seated right away. Everything was yummy! Service was great.

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    5 years ago

    Dim sum and special priced seafood items are fairly good although not great (compared to the extensive dim sum options at Bay Area).

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    Page 4 of 10

    Fu Lam Moon Reviews in Other Languages

    Ask the Community - Fu Lam Moon

    Do they serve dim sum in carts?

    Not anymore

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    Pearl Bay Restaurant

    Pearl Bay Restaurant

    3.7
    (636 reviews)
    1.6 mi
    $$

    這個版本比較自然,也適合 Yelp / Google Review:…read more The waiting time was shorter than expected. The seats were comfortable. The tea tasted great. The dim sum was fresh and high quality. I would definitely consider coming back for dinner.

    We don't eat at a lot of Chinese seafood banquet restaurants in the Bay Area, but we came here for…read morea family dinner, and it reminded me of HL peninsula and various seafood / dimsum places in Vancouver. Pearl Bay has high ceilings and a gigantic screen, and it seems like a lot of wedding banquets take place here. They have a hot deal weekday special that's $488 for a table of 10-12, and it was a lot of food. I think they limit it to a few tables a night. Service was not bad - they refilled ice water multiple times, which was surprising for a Chinese restaurant. That said, it would have been nice if they had actually announced what dishes we were getting. The menu included: - Chicken soup - Stir fried beef with vegetables - Cold marinated chicken and geoduck - Fish maw with pea sprouts and shiitakes - Fried egg tofu - Steamed fish - Twin lobsters with vermicelli - Suckling pig with steamed buns - Fried rice The highlight was the fish roe fried rice: great texture and flavor. Other things were variable in flavor. For example, the lobster was good, but the vermicelli texture and flavor were lacking. The banquet menu we got was good value and was more than enough food. I am definitely interested in trying their weekend dim sum.

    Photos
    Interior of restaurant
    Interior of restaurant
    Deep-Fried Pork Dumpling
    Deep-Fried Pork Dumpling
    Fried rice

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    Fried rice
    BK's Bistro

    BK's Bistro

    3.3
    (1.1k reviews)
    2.0 mi
    $$

    Dim sum done right! This spot is tucked into the plaza on Stevenson Street next to Citizens…read moreBusiness Bank. The dining room is on the smaller side, but it's not cramped--it's clean, comfortable, and well organized. Every dish we ordered was fresh, flavorful, and beautifully prepared. The House Special Pan Fried Chow Mein had perfectly crisp noodles topped with a generous mix of seafood, chicken, and vegetables in a savory sauce. The Beef Brisket with Daikon Clay Pot was incredibly tender, with melt-in-your-mouth brisket and daikon that soaked up the rich, comforting braising sauce. The Seafood & Pork Dumplings with Truffle were plump, juicy, and elevated by just the right amount of truffle without overpowering the filling. The Shrimp & Chive Dumplings had a delicate, chewy wrapper with fresh, juicy shrimp inside. The Bean Curd Steamed Dumplings were another standout--silky bean curd wrapped around a savory filling and served in a rich sauce that made them incredibly comforting. We also loved the Salt & Pepper Fish Fillet--lightly battered, perfectly crispy, and seasoned with garlic, scallions, and just the right amount of pepper. Beyond the food, the service was friendly, efficient, and attentive. Everything arrived hot and quickly, even with a busy dining room. It's always a great sign when every dish at the table is a winner, and that was definitely the case here. We genuinely loved every single dish we ordered and would happily order them all again. If you're looking for delicious, high-quality dim sum and Cantonese comfort food with consistently excellent service, this spot is absolutely worth a visit.

    It's in an interesting location. The business plaza has a dental office, is across from a Sutter…read moreHealth and across the street from housing. Got there early, I bet they get busy from the surrounding aforementioned places and we're seated immediately. There's also outdoor seating. In any case, see pictures of extensive menu. You're also able to order by scanning a qr code and using a pencil and paper to order the dim sum and other food. Service was quick and well-mannered, as in, didn't make us feel rushed to eat like a get in and get out. Ordered: * Won ton soup. 10/10. Tasty! * Tripe. 10/10. Did not disappoint. * Steamed taro dim sum. Wanted the fried version; but, ordered this instead. 5/10. Texture thing. * Soy sauce chow mein. 12/10. Love the char taste! * Fried shrimp balls. 10/10. Yum! * Potstickers. 6/10. Not as flavorful as I hoped. * Steamed egg custard buns. 5/10. Lackluster in flavor. * Fried chicken. 10/10. Tasted as if it were marinated in fish sauce! * Siu mai & har gow. 10/10. Both delish! Would like to go back to try the baked salty egg buns instead, reorder the soy sauce chow mein and try other items.

    Photos
    Indoors
    Indoors
    Steamed taro dim sum.
    Steamed taro dim sum.
    House Special Noodles

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    House Special Noodles
    Gourmet House

    Gourmet House

    3.3
    (259 reviews)
    3.9 mi
    $$

    I wanted to take a friend out for her birthday and she picked this place. I'm glad she did because…read morethe food is fabulous. I had been here before, a few years back and I was glad to be back. We went on a Friday afternoon and the place was almost full at 12pm, they seem to be short staffed so it took a few minutes to place our order but the food came out really quickly. We ordered a variety of Dim Sum as well as chicken fried rice. The Dim Sum was hot and tasty, you could tell how fresh it was because the individual items were sticking to the wrapper they came in. The buns were flavorful and the skin was not too thick, in fact it was a good as the filing. The presentation is beautiful as well. The rice is a bit expensive at $18:95 but they serve a very large plate of it. They serve tea as well which is $1/person, it's hot and steaming and pairs just right with the food. They also have a variety of packaged items for sale - oranges, dried meat etc. The place is located in large outdoor mall area with plenty of parking but I can see how parking will get difficult during the weekend, especially since it is next to a Japanese grocery store. We were seated at a large round table and others were seated with us as well. You just have to share the space. Its loud and noisy but not obnoxious. Lots of families and locals. I would highly recommend this place!

    Dim sum is pretty good. 4 star experience if you get only dim sum. Also, bao and Peking duck bao…read morevery good. Desert was actual dessert sweet water with fiji berries, eggs, and more, not just the red bean usual. Veggies were good. Abalone and tender greens were sweet and crunchy, beef was stir fried well. Cooked dishes as part of the 10 person set meal bring it down a lot. Hainan chicken was soft like an inorganic chicken (went mostly untouched), lobster was not fresh, and e fu noodles were inedible mush. Sea bass was alright, oil it was fried in tasted a little old.

    Photos
    Inside
    Inside
    Egg lava bun. First time I've seen it in this color scheme. Beautiful and DEEEELicious?!
    Egg lava bun. First time I've seen it in this color scheme. Beautiful and DEEEELicious?!
    Gourmet House

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    Kung Fu Dim Sum

    Kung Fu Dim Sum

    4.0
    (185 reviews)
    2.8 mi
    $$

    I recently moved to Fremont from Orange County for work and was on the hunt for some good Asian…read morefood. I came across Kung Fu Dim Sum and decided to give it a try. For the price, the portions are generous and definitely worth it. It's a great option if you're craving dim sum but don't want the full sit-down restaurant experience. The only downside was that my takeout order didn't include the usual condiments like soy sauce or chili oil. I think those would have enhanced the flavors and made the dim sum even more enjoyable. Overall, it's still a solid spot, and I'd come back again.

    I was craving dim sum and my sister recommended this place. Honestly with the name Kung Fu Dim Sum…read moreI kinda had low expectations however they also had excellent reviews on yelp so I gave them a try. Simple self-ordering system using either a QR code at your table or the kiosk near the entrance. Service is surprisingly efficient considering a single waitress runs the entire restaurant from taking care of guests to bringing out dishes. Restaurant is clean. We ordered: 1. Mushroom Pork & Shrimp Siu Mai - Large, generously filled siu mai that were juicy, flavorful, and one of the better versions I've had. 2. Pan Chives & Shrimp Pan-Fried Dumplings - The best item on the menu with an incredibly crispy exterior and a juicy, flavorful filling. 3. Golden Shrimp Balls - Wonderfully crunchy on the outside, although the shrimp filling was a little bland and definitely benefited from dipping them in soy sauce and vinegar. 4. Green Dry-Fried String Beans - Fresh, crisp, and nicely cooked without feeling overly greasy despite being fried. 5. Shrimp Chow Mein - Just okay and fairly generic, with a texture and flavor similar to Panda Express chow mein. 6. Steamed Bean Curd Rolls - Very large portions but a bit underseasoned and could have used more flavor. 7. Shrimp Ha Gao - Excellent dumplings with huge, plump shrimp inside and a delicious, well-seasoned filling. Overall, I'd definitely be back. Prices are very fair and cost about $60 for everything which fed 3 people + a ton of leftovers. We over ordered by a lot. Lots of parking outside. Waitress was super nice and good came fairly quickly.

    Photos
    Inside seating for about 24 people
    Inside seating for about 24 people
    Red Oil Pork Wonton-猪肉红油炒手
    Red Oil Pork Wonton-猪肉红油炒手
    Fried Golden Shrimp Balls-金丝虾丸

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    Fried Golden Shrimp Balls-金丝虾丸
    Din Ding Dumpling House

    Din Ding Dumpling House

    4.2
    (1.7k reviews)
    5.1 mi
    $$

    Came here with our best friends yesterday and enjoyed everything we had!…read moreThe salt and pepper pork chop was my fave and my son loved the honey walnut shrimp. Also all the dumplings we had was chef's kiss. Food came out one by one and it was perfectly timed because we had time to enjoy each dish before the next one came out. All the servers kept coming back and asking if everything was to our liking and to refill our water. This is the kind of service we look for in any restaurant. Was really pleased. Too bad we live in San Bruno because we'd be here every weekend.

    I am truly so disappointed in this experience after having many good memories here. I wrote this…read morereview the minute I left Christmas Eve 2025 and left it in my drafts folder contemplating if I should post it, here I am with my final decision: I have never had such lack of help from wait staff in my entire life. I am so disappointed in this place, you will NEVER find me back here again. Alright let's start with when we got there, we put our names on and the iPad said 3-11 minute wait. 25 minutes later, we finally got seated. I understand it was busy but this was just the great start to the dinner we had. We ordered and the food started coming. We ordered two plates of Mongolian beef to go with two plates of shrimp fried rice. We got the Mongolian beef before the rice which was the 3rd to last item that came out when we ordered 11 plates. The table was noticing that the rice was not coming out in time so I asked to cancel one plate of rice with not one, not two, but three different waiters. First two were not helpful since it seemed like they couldn't understand me or just didn't care and the third said "they already made the plate so it's not an option" and set both plates down. I was trying to ask since the rice came out so late and was supposed to go with the Mongolian beef if we could just take one off and there was back and forth without him backing down (why?? Does the money come out of your paycheck??). Anyways so okay we then get the bill and we have a service charge that we had never seen before which was $33 and we didn't see that so we tipped 20% on top of the bill. However we get chased down as we're leaving because they are shocked we left a tip on top of the service charge which now we are seeing for the first time. Completely our fault that we don't catch it before. But we had a 4 minute conversation about what the service fee was vs a tip and from what I gather they were saying it is not the same as a tip. However when we said "okay then ya we are keeping the tip on the payment" they were ECSTATIC!! Like shockingly surprised we did that so we walked away feeling like they lied to us about the service charge being a tip. Then the whole group taking the same car agreed that service fees are tips. I wouldn't know, I've never had to pay for one before. But after this visit on Christmas Eve I am just beside myself with the lack of customer service and then what seems to me is the blatant lie about the service fee not being a tip. I've seen other people comment on the rude staff and up until this point I had never seen it. Now I will not be coming back here and Din Ding will never get another cent from me. This was unacceptable.

    Photos
    Din Ding Dumpling House
    Din Ding Dumpling House
    Din Ding Dumpling House

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    Koi Palace

    Koi Palace

    3.2
    (1.8k reviews)
    8.1 mi
    $$

    Came as a party of 2 on a Sunday 12pm~, quickly seated despite there being a crowd at the front…read more(seemed like it was for larger parties) Placed in our usual order despite the service being a bit slow. Chicken feet came out first, this is my mom's go-to, however, I actually quite enjoyed this. Seasoned nicely, and the texture was JUST right, not too soft nor chewy, would order again Next was the Har gow and shrimp rice rolls. These 2 are my usuals and I thoroughly enjoyed both. The dough of both dishes were steamed nicely and the portion of the rice rolls were very impressive (6 shrimps per portion). Now the fried shrimp beancurd rolls were surprisingly extremely underrated. They were crispy on the outside yet the shrimp filling was bountiful and delicious, 100% worth ordering. XLB were forgettable. Unfortunately we did also order the pork spare ribs in black bean sauce and siu mai but they never arrived so we ended up canceling them.

    Came here for a special birthday and helped set up. We had a room in the back…read more Food was amazing but service was lacking. We ordered a special set menu that included peking duck, special shrimp egg rolls, wagyu shaking beef, and more! The food definitely feels clean and unique vs some other places. As for service - we were a little disappointed that gratuity was included but we didn't get much actual service. In either case - if you're looking for solid chinese food...would still recommend this place. Food was 5/5, Service was 2/5.

    Photos
    Koi Palace
    Koi Palace
    Peking duck | ig: eats.w.eva

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    Peking duck | ig: eats.w.eva
    Harbor Bay Village Seafood

    Harbor Bay Village Seafood

    2.7
    (123 reviews)
    3.7 mi
    $$

    We visited on a Tuesday afternoon around 12:30PM and there was plenty of parking, was seated right…read moreaway. This place is a unassuming shop, and you wouldn't really notice it unless you were looking. There were three other groups there when we were seated and it stayed quite empty. We ordered a few dishes, and we happy that this place make everything fresh. My favorite salted egg lava bun was indeed nice and gooey, which is how I like it. The rice noodles were also fresh. We're nor sure why this place is so empty, but we enjoyed it.

    Came here for dinner on a Friday evening to celebrate my brother's upcoming wedding. Not sure why…read moremy mom picked this place, probably because its really close to her house, but our dining experience was a let down. They only had two people working and there were about 5 tables of diners. These two servers were running around non-stop and you had to flag them down every time. They didn't have time to refill our tea pot so they just left a big jug of hot water at our table to refill it ourselves. The restaurant is large, but feels very old and dated. Some chairs were taller than others, carpet needs to be replaced, its in desperate need of a deep cleaning, refresh and remodel. The food was just OK. Some stuff was overcooked and our fish dish and some of the crab was a little under cooked, while some dishes were swimming in oil. Between 8 adults and 2 kids, we had about 9-10 dishes with lots of leftovers (noodles) to take home. Since my mom picked one of the preset menu options, our bill was over $500 for mediocre Chinese food!!! Let's just say, I have no intention of ever coming back.

    Photos
    Mixed seafood in clay pot
    Mixed seafood in clay pot
    Egg custard tarts
    Egg custard tarts
    Store front

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    Store front

    Fu Lam Moon - dimsum - Updated August 2026

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