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Fu Lam Moon

3.0 (394 reviews)
Open 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM

Fu Lam Moon Photos

FU LAM MOON ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Fu Lam Moon

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Reviews With Photos - Fu Lam Moon

Robert W.

Came with a group for lunch. We had a nice private room. The staff were very friendly and you can see this is very much a family run small business which I love to support. We had their signature lobster yee mien noodles. Amazing presentation, and lobster was very fresh. Overall could have used a bit more seasoning but I guess i probably shouldn't be eating too much salt anyways. The lobster came with a lobster congee which was absolutely delicious. We had a bunch of other dishes such as honey walnut prawns, baby bok choy served in a soup base, tofu and mushrooms, and a steamed cod fish which was perfectly cooked. The owners came by to greet us and threw in complimentary house soup as well as steamed red bean paste dessert buns. I would definitely some back to try some of their other seafood dishes. Location was convenient and parking was easy.

Lobster Noodles
Dong Wook C.

Came here on a weekend with family and discovered they no longer serve dim sum. I wanted to support this local business as there was only one other occupied table. We were early so I thought more people would trickle in as noon approached but it remained pretty dead for most of the lunch hour with maybe one other group of diners that arrived after us. This restaurant is known for their lobster noodles and king crab. Didn't feel like splurging too much for lunch so we opted for the lobster noodles. It wasn't bad but didn't blow my socks off either. The noodles, I felt were on the soggy side and overcooked. I like my noodles al dente. The Peking duck left my mom disappointed. She's a pretty good cook so having higher standards, she may be harsher with criticism than most, but this time I agree with her. The Hong Kong version of roast duck may not be as fancy as Peking duck from Beijing but I expect it to be at least minimally roasted. Mom took one bite and said it tasted like boiled or steamed duck that was thrown in a fryer to make the skin crispy after being boiled. The meat was not the consistency of roast duck and the skin was too dry and wrinkled. Now for someone who isn't a good cook, I doubt they would tell the difference. One saving grace is the waitress was very friendly and courteous. This appears to be a family run restaurant. I wouldn't mind giving them another chance but this location was slightly out of the way for me. I can at least say, I came, tried the food, and gave an honest review.

Outside
Adelene H.

I must preface with the fact that I never saw the menu because I last minute decided to join my parents for dinner and they had already ordered so I showed up after they've already ate a little bit* Atmosphere- outdated, and super spacious inside, we were the only people eating for about twenty minutes then a party of two came Cleanliness- questionable, their table cloth covers look either stained from being old or stained from not getting changed after each customer Food- overall, not bad! (prior to us getting the bill) we were planning on coming back for dim sum over the weekend Please note I never got the menu so I have no clue what the names of these dishes are so I'm going off by what I know *salt and pepper shrimp- pretty good, they were a bit dry though I don't feel like they were fresh because of how dry the texture overall was but the flavor was great! Well seasoned! My main complaint was there were only 9 shrimp that came out *fried rice- pretty average, I liked it I would get it again, portion was okay *fish maul soup(?)- good, lacked some flavor but it was good overall *stir fry on choy- good, the garlic flavor showed through and I liked it, but the portion was small Now to the part that was shocking, the bill. I didn't feel the price reflected the portion or food quality. At first I was like why is it so slow in here and why do they only have 3.5 stars. Our total for 3 people, was a little over 100$ (post tax and 15% automatic tip) which was insane! At most I was expecting 65-75$ post tax. And there was just no way that fried rice should be 18$! Basically everything we had was 18-19$ beside the shrimp which was 25$ for 9 pieces!!!! I was shook. Service- mediocre, one person sat at a table and watched a drama on their phone and only came to check on us when we would wave them down. But I didn't care for good service I was just starving and wanted to eat. Overall, my dad said we can't come back and I agree the portions don't match their prices and the food flavor was not enough for us to come back.

Alaska lobster
Vivian J.

It's one of my favorite restaurants. Very Guang Zhou style! First of all, the waiter will provide free soup as the first dish. Our family love three different sauces to cook Alaska lobster. Different cooking ways bring us different good taste. The Guang Zhou style pigeon is very delicious. The price in this restaurant is very reasonable and the sea food is very fresh.

Rachel L.

Food here is good. Classic cantonese style cuisine. However, a lot of their menu items are unavailable. We tried ordering two dishes but were told that both were unavailable. Our waiter gave us some recommendations and they were honestly pretty good. Nothing special here though. The food is also on the expensive side.

Veggies sautéed in Chinese cheese sauce
Saleen L.

I've only been here for dinner with the in-laws and as OG's they pretty much have the menu down on what to order - so I give them full reign As many old banquet Chinese restaurants go, décor here is just as gaudy and outdated - giant round tables, lazy Susan, fish tanks with fresh seafood, old fabric chairs, and prob. one of the the weirdest things thus far...floral traditional wall art with Giant seafood (aka lobster and crab) glued on top of them...idk why... Despite that, service has been pretty good every time we've come here - but then again I've never seen the restaurant fully packed as well. Food talk: (1) Minced beef and cilantro egg white soup - this soup hits a soft spot for me, very light in flavor and not overly salty which I like and find rare in asian restaurants. And I also loveee cilantro which was def. a dominant flavor here. The soup is very light and refreshing overall, but I've had other ppl in my party said the flavor was too light and lacking... (2) Veggies in a cheese sauce - this was good, I don't think it's "cheese" to what we Americans think - it's some type of Chinese cheese sauce that is slightly salty and creamy which the veggies are sautéed it. I enjoyed it and would order again, although it is a very specific taste that I see some might not like. (3) Giant clam shells with vermicelli noodles - this was OK, the giant clams were a little overcooked than what I preferred but still enjoyable. Even with the vermicelli noodles, I felt like there was something missing and lacking though (4) Baked beef ribs - my faveeeeeee here!! This is something pretty freakn amazing and I've only been able to find it here for some reason!?!? Super tender, juicy, giant chunks of baked beef ribs are sliced off the bone + light vinegar soy dipping sauce = such a beauty inside & out

Braise tofu with mushroom and vegetable, Peking spare rib, walnuts prawns, general chicken
Jessica N.

Ok whoever created this yelp page needs to also please help these people update the hours. The Yelp says they are open everyday until MIDNIGHT. I cannot count the number of times I have tried coming here and they are closed. Even when their door is open and the lights are on they say they are closed. The restaurant is constantly dead and it doesn't look like anyone ever eats here except the employees on break. Does this restaurant want to make any money??? It looks like they actually close at 9 every day. They have dim sum for lunch and have a break in between lunch and dinner. This spot has been around forever and it used to be very popular. It seems like it is barely surviving despite being in now a heavily populated plaza. They should take advantage of how busy the plaza is now by actually being open. I came for dinner and it was once again dead but at least they let me eat. Each dish is close to $20. I was shocked after getting the bill. Taste was decent and portion was also decent but I'm not sure if it justifies the price point. Overall just very average. And despite getting an outside makeover the interior of the restaurant hasn't changed and is terribly old and outdated. It's not an enjoyable experience to eat here.

桂花炒魚肚 - stir fried egg with fish stomach. Classic
Sarah P.

A must try if you want authentic Cantonese / Chinese food. They offer a large variety of classic Cantonese gourmets, some of which I can rarely find at other places. All the food we ordered were tasty and fairly priced. It literally brings me back to the street in Hong Kong / Canton in one bite!

BBQ Pork Rice Noodle roll
Jeankaylyn E.

Wanted to come here cause we were craving dim sum and a friend of mine told me this place was good, but that was a long time ago. We finally went inside during lunch time and I noticed we were the only ones there. First thing right off the bat, my boyfriend didn't like the smell of this place, but I told him to just give it a try. The waiter first serves us the baked goods: baked bbq pork bun, baked egg custard bun, baked yam bun, bbq pork puff, almond taro puff, and baked egg custard. We got the baked BBQ pork bun. (If you look at the menu you can see it has the usual shiny finish on top which usually makes it sweet, but the texture of this was a matte finish and crunchy on the outside. Which we both thought it was actually better than the original flavor) He then gives us the menu and we ended up ordering: BBQ pork rice noodle roll, seafood dumpling, shrimp dumpling "har gau", BBQ pork bun, fried taro dumpling with minced meat, Stuffed mushroom with minced shrimp, and the sticky rice in lotus leaf. There was nothing special about the seafood dumpling or har gau. I was disappointed in the fried taro dumpling with minced meat because it actually didn't even taste good. Also when I took a bite of it to check what's inside... it actually grossed me out and explained why it didn't taste good, but it was super crunchy I'll give it that. The stuffed mushroom with minced shrimp was lacking flavor. The reason why I got it was because of the picture in the menu looked good, but it didn't look anything like the picture. The biggest disappointment for me though is the sticky rice in lotus leaf.. this is always my favorite thing to get at any dim sum place, but this also had that gross taste and feeling that I got when I took a bite of the fried taro dumpling =( I was so sad. The only best items that we got is all the BBQ items apparently. Baked BBQ pork bun, BBQ pork rice noodle roll, and my boyfriend really liked his usual favorite that he always gets in every dim sum place, the steamed bbq pork bun. Also, the service was ok.

Lobster
Casey S.

Very good and enjoyable food, the Boss is a very nice guy, we didn't want us to order too much and waste food. The restaurant isn't very busy, but seafood is very fresh. I will remember this Lobster Sashimi for a long long time

There were many flies in the soy source but the owner said Ok they are food flies.
Jim N.

This is one of my favorite restaurants in the south bay area. Everytime i came here with friends or family we spent alot on the sea foods and we were satisfied with the quality of food. Today, the first time i took my son there to eat Dimsum. We ordered alot of foods and started earing. My son took a soy source bottle and put on his dish. He noticed that the flies were in his dish then we did chexk our diahes ee found the same. We called the restaurant manager up and told him, he swapped another bottle and we dis check it again. There were more flies in the soy source again. Then the manager caled a lady i met her many time before and i believed she is the owner of the restaurant. She came to us and said oh, there are small food flies, no problem you can continue to eat. At this point could not continue since the iwner of the restaurant did you not how bad the flies are, they could fly in from the toilet or trash bin outside but she said no problem. It broke my heart that my favorite restaurant turned out to be an unhealth and dirty but people really don't care about it. I will not go back or recommend my family and friends to go there to eat. The restaurant owner charged us full amount even we did not eat the food but it is OK to us.

Fu Lam Moon Seafood Restaurant in Fremont

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4 years ago

Food was delicious! Seafood was fresh. Customer service was excellent. Can't complain!

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Page 3 of 10

Fu Lam Moon Reviews in Other Languages

Ask the Community - Fu Lam Moon

Do they serve dim sum in carts?

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Pearl Bay Restaurant

Pearl Bay Restaurant

3.7
(629 reviews)
1.6 mi
$$

We don't eat at a lot of Chinese seafood banquet restaurants in the Bay Area, but we came here for…read morea family dinner, and it reminded me of HL peninsula and various seafood / dimsum places in Vancouver. Pearl Bay has high ceilings and a gigantic screen, and it seems like a lot of wedding banquets take place here. They have a hot deal weekday special that's $488 for a table of 10-12, and it was a lot of food. I think they limit it to a few tables a night. Service was not bad - they refilled ice water multiple times, which was surprising for a Chinese restaurant. That said, it would have been nice if they had actually announced what dishes we were getting. The menu included: - Chicken soup - Stir fried beef with vegetables - Cold marinated chicken and geoduck - Fish maw with pea sprouts and shiitakes - Fried egg tofu - Steamed fish - Twin lobsters with vermicelli - Suckling pig with steamed buns - Fried rice The highlight was the fish roe fried rice: great texture and flavor. Other things were variable in flavor. For example, the lobster was good, but the vermicelli texture and flavor were lacking. The banquet menu we got was good value and was more than enough food. I am definitely interested in trying their weekend dim sum.

This dim sum place doesn't get great reviews. Not sure why. It's always packed. Always. Is it the…read moreservice? Maybe. They never seem to have enough servers. Is it the price? Maybe. Everything is more expensive everywhere these days. The thing is, this place is solid. I've always had a good meal here. Everyone I've ever shared a meal with here has always enjoyed it. So, maybe the lower rating will scare others off. Personally, I'll enjoy eating here over and over again. BTW, their baked pork bun, chowfun, and tofu wrapped pork/mushroom dishes are delicious.

Photos
Interior of restaurant
Interior of restaurant
Deep-Fried Pork Dumpling
Deep-Fried Pork Dumpling
Fried rice

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Fried rice
BK's Bistro

BK's Bistro

3.3
(1.1k reviews)
2.0 mi
$$

Dim sum done right! This spot is tucked into the plaza on Stevenson Street next to Citizens…read moreBusiness Bank. The dining room is on the smaller side, but it's not cramped--it's clean, comfortable, and well organized. Every dish we ordered was fresh, flavorful, and beautifully prepared. The House Special Pan Fried Chow Mein had perfectly crisp noodles topped with a generous mix of seafood, chicken, and vegetables in a savory sauce. The Beef Brisket with Daikon Clay Pot was incredibly tender, with melt-in-your-mouth brisket and daikon that soaked up the rich, comforting braising sauce. The Seafood & Pork Dumplings with Truffle were plump, juicy, and elevated by just the right amount of truffle without overpowering the filling. The Shrimp & Chive Dumplings had a delicate, chewy wrapper with fresh, juicy shrimp inside. The Bean Curd Steamed Dumplings were another standout--silky bean curd wrapped around a savory filling and served in a rich sauce that made them incredibly comforting. We also loved the Salt & Pepper Fish Fillet--lightly battered, perfectly crispy, and seasoned with garlic, scallions, and just the right amount of pepper. Beyond the food, the service was friendly, efficient, and attentive. Everything arrived hot and quickly, even with a busy dining room. It's always a great sign when every dish at the table is a winner, and that was definitely the case here. We genuinely loved every single dish we ordered and would happily order them all again. If you're looking for delicious, high-quality dim sum and Cantonese comfort food with consistently excellent service, this spot is absolutely worth a visit.

It's in an interesting location. The business plaza has a dental office, is across from a Sutter…read moreHealth and across the street from housing. Got there early, I bet they get busy from the surrounding aforementioned places and we're seated immediately. There's also outdoor seating. In any case, see pictures of extensive menu. You're also able to order by scanning a qr code and using a pencil and paper to order the dim sum and other food. Service was quick and well-mannered, as in, didn't make us feel rushed to eat like a get in and get out. Ordered: * Won ton soup. 10/10. Tasty! * Tripe. 10/10. Did not disappoint. * Steamed taro dim sum. Wanted the fried version; but, ordered this instead. 5/10. Texture thing. * Soy sauce chow mein. 12/10. Love the char taste! * Fried shrimp balls. 10/10. Yum! * Potstickers. 6/10. Not as flavorful as I hoped. * Steamed egg custard buns. 5/10. Lackluster in flavor. * Fried chicken. 10/10. Tasted as if it were marinated in fish sauce! * Siu mai & har gow. 10/10. Both delish! Would like to go back to try the baked salty egg buns instead, reorder the soy sauce chow mein and try other items.

Photos
Indoors
Indoors
Steamed taro dim sum.
Steamed taro dim sum.
House Special Noodles

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House Special Noodles
Gourmet House

Gourmet House

3.3
(259 reviews)
3.9 mi
$$

I wanted to take a friend out for her birthday and she picked this place. I'm glad she did because…read morethe food is fabulous. I had been here before, a few years back and I was glad to be back. We went on a Friday afternoon and the place was almost full at 12pm, they seem to be short staffed so it took a few minutes to place our order but the food came out really quickly. We ordered a variety of Dim Sum as well as chicken fried rice. The Dim Sum was hot and tasty, you could tell how fresh it was because the individual items were sticking to the wrapper they came in. The buns were flavorful and the skin was not too thick, in fact it was a good as the filing. The presentation is beautiful as well. The rice is a bit expensive at $18:95 but they serve a very large plate of it. They serve tea as well which is $1/person, it's hot and steaming and pairs just right with the food. They also have a variety of packaged items for sale - oranges, dried meat etc. The place is located in large outdoor mall area with plenty of parking but I can see how parking will get difficult during the weekend, especially since it is next to a Japanese grocery store. We were seated at a large round table and others were seated with us as well. You just have to share the space. Its loud and noisy but not obnoxious. Lots of families and locals. I would highly recommend this place!

Dim sum is pretty good. 4 star experience if you get only dim sum. Also, bao and Peking duck bao…read morevery good. Desert was actual dessert sweet water with fiji berries, eggs, and more, not just the red bean usual. Veggies were good. Abalone and tender greens were sweet and crunchy, beef was stir fried well. Cooked dishes as part of the 10 person set meal bring it down a lot. Hainan chicken was soft like an inorganic chicken (went mostly untouched), lobster was not fresh, and e fu noodles were inedible mush. Sea bass was alright, oil it was fried in tasted a little old.

Photos
Inside
Inside
Egg lava bun. First time I've seen it in this color scheme. Beautiful and DEEEELicious?!
Egg lava bun. First time I've seen it in this color scheme. Beautiful and DEEEELicious?!
Gourmet House

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Fong Kee Clay Pot

Fong Kee Clay Pot

4.1
(276 reviews)
5.1 mi
$$
Family-owned & operated
Minority-owned & operated

Reignited my love for clay pot rice! My party of 5 shared 2 large clay pots, 1 appetizer, and 1…read moreveggie dish. Good portions and meat ratio. The nice servers can help stir the rice if you are inexperienced like me. And if you aren't a fan of the crunchy rice, dig in asap! I would recommend adding soy sauce because the rice is bland. I ordered the Chicken with Mushroom and Beef clay pots. Very fresh and piping hot comfort food. Will have to come back to try more.

*********************3.5 stars*******************…read more Today we stopped by for my friend's birthday lunch. Of all places, I don't know why she picked Fong Kee Clay Pot. Several months ago, I visited Fong Kee Clay Pot with a different friend who gave it rave reviews. The food isn't gross, but it's something I can make myself. Cook some meat and rice, and throw it in a clay pot. Although I didn't want to come here, the rest of my friends were excited to try this place. I kept my mouth shut and didn't express my opinion. Maybe I should have spoken up because everyone was underwhelmed by what we ordered. My food was bland and needed more flavor, but I wasn't sure what to add to make it more flavorful. What I shared with my husband: Preserved egg and chicken porridge with a Chinese donut Chinese sausage w/ salted fish I was disappointed by the amount of salted fish in my bowl. I found a few sheer pieces of basically nonexistent fish in my fish. It takes less than two dollars to make this dish, so I have no idea why a bowl of rice costs $17. I love preserved egg and chicken porridge, but this one lacked sodium and preserved duck egg flavor. My guess is that they made plain porridge and dumped chicken and preserved egg into it instead of cooking it on a slow simmer. My friend had to send her dish back because she found a hair in her food. Cons: Bland dishes Expensive dishes for what you actually get Pros: Prompt and good service for a party of 7. The next time a friend suggests Clay Pot, I will suggest a better alternative and spare us disappointment.

Photos
Chinese Saudage with Eel
Chinese Saudage with Eel
Golden crispy rice, so yummy!!
Golden crispy rice, so yummy!!
Chinese sausage and pork spareribs claypot rice

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Chinese sausage and pork spareribs claypot rice
Yin Ji Chang Fen

Yin Ji Chang Fen

4.2
(553 reviews)
6.2 mi
$$

Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

Had lunch with my parents- we were looking some softer foods. The rice rolls and congee( rice…read moreporridge) was exactly what we were looking for. My mom and dad both enjoyed all the dishes. The only dish I probably will not order next time is the har gow. Service was good and efficient. Very clean.

Photos
Inside seating
Inside seating
Fried dough in rice paper, Shrimp rice roll
Fried dough in rice paper, Shrimp rice roll
Sparerib with Black Beans over Steamed Rice

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Sparerib with Black Beans over Steamed Rice

Fu Lam Moon - dimsum - Updated July 2026

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