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    Fuji Hibachi

    3.8 (490 reviews)
    Closed 11:00 am - 11:30 pm

    Order Fuji Hibachi Takeout or Delivery

    Fuji Hibachi Photos

    FUJI HIBACHI ATMOSPHERE

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    Recommended Reviews - Fuji Hibachi

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    K Steak/Chicken K11.牛排/鸡肉铁板烧 (K)
    Sebas G.

    This place was great, the flavors were amazing and the filet mignon was like butter. The service was great and the inside seats were great. I didn't do the one where they cook in front of you but the food was quality.

    Chef
    Leenzie B.

    I was here with my family for lunch and we had an amazing time. The food was amazing! The chef had a wonderful personality and the ambiance was definitely family friendly!

    Lily W.

    This place is a hidden gem! It's on a side street off Times Square, I'd not have known without Yelp. Food was really good, prices were great

    Jin Hao Y.

    We came at the late hours for dinner. Looks like this is a generally busy place and there is a long wait if you want to get a seat at the spot to watch some live hibachi cooking. The food was okay. I got hte hibachi chicken which I felt was very dry and salty but it tasted decent. Your mileage will vary for ambience because there is little space between seats so your mood depends on whoever is around you.

    Kaivona P.

    I loved everything about this place. First time trying scallion pancakes and I haves tasted one better since! Dumplings fireeeee and salmon was cooked perfectly which seems to be hard to do when cooked hibachi style. Same with the shrimp and steak . Nothing was over cooked or over salted. It all was made to perfection . Now this is the definition of a hole in the wall. It is very easy to miss but try and find it because it is bomb. It apparently is a huge hit because it gets crowded quickly ! And with only 1 hibachi table it is worth it to call in ahead of time

    K Chicken/Shrimp K9./ (K)
    Naia L.

    Went for dinner, no reservations but wasn't busy. Had hibachi chef prepare our foods; was just for us 2. He was funny and entertaining but missed a few things im used to at other hibachi (throwing food for you to catch with your mouth, giving us sake, etc) so it could of been better. Food was good, i got steak and shrimp, hubby got chicken and shrimp.

    Middle portion of menu
    Courtenay O.

    When we arrived at Fuji Hibachi, we were surprised by its size (small) and storefront ( not great). But instead of putting money into the outside, the business has invested in quality staff, good food, and reasonable prices. We had a slight mixup with my Open Door reservation (they didn't have it), but we were early & they had a table for the four of us, and two other parties for a hibachi table of 10 (one of two). Our chef was entertaining, skilled, and quick. We enjoyed our chicken, steak and shrimp dinners with veggies and fried rice. Everything was delicious & we had plenty to eat. There is one unisex bathroom. The restaurant is small and compact - no ambiance to speak of. But the staff is efficient and pleasant. And we had a good time, feeling full when we left.

    Linh N.

    I've been to a few hibachi places and this place is a little lackluster in comparison. Made a reservation but didn't really need to because they were kinda empty. After we ordered, it took a while for the chef to come out and start his cooking performance. When he did start cooking, he used the grill away and to the left of us, not in front of us. The performance was ok, nothing spectacular. The food was actually pretty good and seasoned well. This place shares space with a dumpling place. Sit at the grill if you want hibachi. The grill area has a good amount of seating. They have 2 hibachi chefs that alternate.

    Sweet Buns

    Place was empty when we ate here. Hibachi was great!!! Thai tea was huge and good, Sweet Buns were great, not a fan of the Scallion pancakes, there was just no flavor even with soy sauce.

    Scallop and Shrimp
    Vivian T.

    Came here for some hibachi before a show and the food was solid. The inside of the restaurant is relatively small but it was just big enough to fit a couple hibachi tables. My party and I were seated and servers were quick to get our orders and provide drinks. The chef for our table was kind and entertaining. He engaged with us throughout the dinner. Each of us got salad, fried rice and vegetables along with our choice of protein. I had ordered scallop and shrimp. In terms of condiments, we were provided a gingery soy-like sauce that was suited for steak and chicken and the classic yum-yum sauce which is creamy and tangy - best paired with seafood. The quality of the food was alright, I wouldn't say it was the best hibachi I've ever had but it definitely hit the spot. All in all, it was a lot of food. We left completely full and satisfied with our meal.

    C. Elexus H.

    This was my first time at the Fuji Hibachi establishment, and I was impressed with the staff's ability to accommodate my mother's sitting. One of the most delightful times was with our Hibachi chef. our food and the quantity were satisfying as well. Oh, my sister loved her martini! Thank you, Funi Hibachi, for making my sister's birthday pleasurable.

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    Business owner information

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    Sky H.

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    1 year ago

    My family and i were there two days ago. We ordered hibachi, the food lacked flavor and quality.

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    Page 1 of 13

    Fuji Hibachi Reviews in Other Languages

    Ask the Community - Fuji Hibachi

    When booking online, is "bar" seating hibachi? There was also a "standard" option which I imagine…

    yes bar is hibachi table

    Open on Christmas?

    yes we are open

    Are there vegan options?

    It depends on your individual version of vegan. Not being one myself here is what I mean. They have tofu,miso, rice, things of this nature but they are prepared on the same grills and near meat in many cases. Also you will have to be careful as the… 

    Es necesario hacer reserva para cenar después del teatro?

    No es necesario hacer reserva, pero siempre es recomendable porque es un restaurante chico. Es importante llegar antes de las 10:30 pm (22:30 hs) porque cierran a las 11:00 pm (23:00 hs).

    Don’t See Your Question? Ask Away!

    Tensai

    Tensai

    4.3
    (59 reviews)
    1.1 mi

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    I recently tried Tensai for dinner during the weekday and enjoyed a nice authentic Japanese udon…read more The restaurant is nestled in Midtown East NY and has several two-seater tables, but only one or two larger tables that can seat a party of 4. Very cozy restaurant and the staff were attentive and friendly. Luckily their service is very fast so my family and I didn't have to wait more than 10 minutes for a table in the back. I really enjoyed their niku udon. The broth was flavorful but not too salty. The menu offered a variety of options, all reasonably priced between $10-20, ensuring great value for the quality provided. I would come back to Tensai for some comforting Japanese udon noodles!

    Photos
    Tensai
    Karaage
    Karaage
    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)
    Sakagura

    Sakagura

    4.2
    (1.9k reviews)
    1.0 mi
    $$$$

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    We had a really delicious dinner at Sakagura. Some of the real highlights were:…read more- the cucumber salad - the eggplant, which was absolutely to die for - the black cod The Otoro sashimi was also really good. Definitely melt-in-your-mouth quality. The hot udon soup was fine but nothing too special. The hamachi was very good but be aware that it is the hamachi shoulder on the bone, not hamachi sashimi. I tried a sake that is made from red rice, which was really delicious, and my wife had a sauvignon blanc, which was also really good. This is a fun place to try a bunch of Japanese small plates in a nice setting where the tables are not too crowded and the noise level is very reasonable.

    Photos
    Lunch Time. Happy Friday!
    Lunch Time. Happy Friday!
    Hot "Inaniwa" Udon
    Hot "Inaniwa" Udon
    Agedashi Tofu

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    Agedashi Tofu
    Sozai

    Sozai

    4.4
    (176 reviews)
    0.6 mi

    Beyond the usual ramen and sushi--an incredible Japanese spot!…read more When friends suggest Japanese food, it's usually the same rotation of ramen, basic sushi, or curry. This place completely breaks the mold! The chefs here put genuine thought, balance, and incredible freshness into every single dish. The space is small and cozy--perfect for groups of 2 to 4--and our server, Alisa, was attentive, friendly, and never pushy. Here is a breakdown of what we ordered: Sake Flight & Sakura Mori: Smooth, light, and the perfect start to the evening. Ankimo (Monkfish Liver): Super innovative and a total standout compared to other spots. Paired brilliantly with the ponzu-wasabi-soy combination. Uni: Exceptionally fresh with that natural, clean sweetness you always hope for. Toro Tataki: Pure summer vibes! Beautifully fresh sashimi topped with the perfect crispiness. Scallop Roll: Fresh with a great bounce to the texture. Karaage: Fried to perfection--super crispy on the outside, incredibly juicy on the inside, and paired with a delicious house-made mustard dipping sauce. Age Tofu: Super soft texture with a wonderfully balanced flavor profile. Takoyaki: Generously packed with octopus. The sauce was a bit heavy-handed, but if you love takoyaki sauce like I do, it hits the spot! Pork Katsu Curry: Crispy, perfectly fried pork chop balanced out seamlessly by the rice and rich curry sauce. Kurobuta Sausage: More of a casual bar-style bite that felt a little out of place next to the other refined dishes, but saved by that great house mustard. Black Sesame Ice-Cream & Fried Sweet Potato Dessert: We usually skip dessert when we order this much food, but this combination was an incredible, must-order finish to the night! You can tell the kitchen takes immense pride in their craft. I can't wait to come back!

    Vibe/ambiance: clean, modern Izakaya Service: attentive…read moreReservation: recommended Items ordered: Fav dish was hamachi crudo - v good flavor combo with light truffle flavor Salmon carpaccio was aight nothing too special here Kakuni is like hongshaorou. A bit dry but then very fatty Scallop yellowtail yuzu roll: 9/10 Udon: 9/10 Fried squid: 6.8/10

    Photos
    Bar area
    Bar area
    Sake Clam Miso
    Sake Clam Miso
    Black sesame ice cream and red bean

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    Black sesame ice cream and red bean

    Fuji Hibachi - japanese - Updated August 2026

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