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    Fuxing Spring

    4.0 (93 reviews)
    ModerateSeafood, Soup, Chinese
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Fuxing Spring Photos

    FUXING SPRING ATMOSPHERE

    What's the vibe?
    Loud
    Dogs allowed
    Good for groups

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    Lobster leftover
    Mary L.

    My friend wanted to enjoy seafood so she ordered Pacific Geoduck 象拔蛑,lobster, frog pot rice, sweet and sour pork and Chinese greens. Geoduck is buy 1lb get 1 lb free but the edible slices came out very little. The head was cooked with salt and pepper which is fine but could be boney. Lobster steamed in fresh garlic was a good size and tasted very fresh and tender. Sweet and sour pork was very tender and delightful. Chinese greens were chewable too. Thumbs down for frog pot rice : very little frog and the taste was overwhelmed by the sausages thrown in there. But FuXing did a thumbs up job with the seafood. I forgot to take the pics until after.

    L30. Eggplant with garlic $9.99.
    Diana W.

    3/25/2026 Daily Lunch Special (11am-5pm) Menu changed. No more $9.99 dishes :/ They took the 9.99 sticker off of the menus. But this place still allow lunch specials call in take-out (soup not included); brush up on your mandarin or canto when ordering to go. Still probably the best out of the cheapest lunch specials around; Great for seniors and outsiders but I think most 626/SGV wouldn't like this place even at a cheaper price. Taste of MP is better quality but their lunch special starts at $14.99 and don't allow call in take-out. Lunch Special 11am-5pm includes soup, rice and tea. For two ppl, we ordered some of the same items this time. And have enough leftover for dinner and next day snack. $11.99 Kung Pao Chicken was mild spicy. $11.99 Chicken and String Beans. Not bad. String beans are not stir fried $13.99 Beef and Bitter melon was okay too.

    Walnut shrimp
    Steven H.

    Good value in their lunch special offerings. Good walnut shrimp and stir fry items. Don't expect much on the decor here but you will definitely get good value on your food.

    Destiny P.

    Classic Chinese banquet-style spot that delivers exactly what you hope for. The menu is built for sharing, with big round tables and a lazy Susan piled high with dish after dish. Everything came out family style so get ready to share and spin the table! The dishes were well-seasoned, generous in portion, and clearly made to be enjoyed together. The salt and pepper pork chops were one of my favorites. They were crispy, flavorful, and a definite highlight of the meal. Service was good enough for a Chinese restaurant, and they are used to handling large groups. The restaurant felt just like a traditional banquet should. A great choice for group dinners, celebrations, or anyone craving a classic Chinese banquet experience.

    Complimentary tea
    Kady L.

    Visited: October 2025. Friday ~12:00pm. Wait Time: None. I was seated immediately as there were only a few other patrons. The food came out ~15 minutes after I ordered. Food/Drink: I ordered off the lunch menu, which comes with soup and white rice. The soup was average. I appreciated being served a full pot of rice even though I was dining alone. The entree portions were generous and I had enough leftovers for several meals. I drank hot tea which they serve by default. - Salt and Pepper Fish ($15.99): Crispy and flavorful. - Salt and Pepper Squid ($15.99): Same as above. I was pleased that the dish included both the squid body and tentacles. Service: Good. There was a language barrier, so they double/triple checked that my order was correct. They boxed up my leftovers for me without me even asking! Parking: There's a parking lot with ample spots. However, it's connected to the 99 Ranch Market lot, so I wouldn't be surprised if people use the restaurant-side parking for overflow during peak hours. Next Time: I'll be back to order the same items, plus I'd like to try the udon and vermicelli dishes.

    Orange chicken came out soggy and cold
    Andrea R.

    Came in craving steamed fish with ginger and my fiance ordered orange chicken. We arrived around 7:30 PM and the restaurant was completely empty. The place was clean but the service was very disappointing from the start. When we were seated the waitress pointed to a table without a tablecloth and said no tablecloth which immediately felt off. At one point I genuinely felt like I was being racially profiled and Im ASIAN which is so crazy to even say. I never make comments like this but the energy felt off the looks were telling and it truly felt like if you are not Chinese you will not be treated well here. Another couple came in after us was seated at a table with a tablecloth, ordered ate, and left before we even received our full order (they had 4 dishes) We waited about 30 to 35 minutes for our food for steamed fish and orange which was honestly insane. The orange chicken came out soggy and not hot. The steamed tilapia took longer than expected but I would say it was actually fresh and delicious. When I asked for extra ginger the waitress commented that it was "too much" which again felt unnecessary. The food has potential but the service ruined the experience. We will not be dining in again.

    Best Kung pao chicken
    Dave H.

    Great new Cantonese restaurant a few doors down from capital seafood. They have great lunch specials and their food is excellent. Super friendly service too. Also great for large group meals.

    Dan T.

    We loves to come here for their lunch specials among others beside great service that they do. This time for my dad 87th birthday and as always their food never disappoints. Lobster at all time low $20/lbs and their roast pork are to die for. Panfried noodles always delish and egg tofu is another must have. Give them a try and you will be back.

    Inside
    Aaron O.

    If I lived in this neighborhood, I'd be here 3 times per week. The food is always freshly cooked to order, the portions are generous, and the lunch specials are very fairly priced. There's a great mix of American Chinese dishes here (orange chicken, sweet and sour pork) and more traditional dishes, and in the couple of times I've been here, we've tried a mix of both and found everything excellent. This most recent trip, I tried the beef satay plate and the kung pow chicken, which came with a full plate of rice as well. We both preferred the kung pow chicken, particularly the crunch of the peanut and that delicious chili oil sauce, but really dug the satay too. We were definitely full and satisfied by the end! The place is huge and always full, and parking can be a little tough in the attached lot. You might be able to park in a nearby lot or street park. One thing to note - this place gets pretty busy, and it can be a little tough to get your bill at the end of the meal. You might have to go up and ask a server directly like I did. Otherwise service was very good. We'll be back :)

    Egg Tofu w/ Mixed Mushrooms
    Joann V.

    4 stars Updating this review from 3.4 to 4 stars. After the initial excitement of their newness, the crowds have finally died down to a more normal pace, allowing for their service to be better. The same servers I had previously are still the same servers today. The pace of when the food comes out has also improved. All their dishes are very consistent. By now, my family and I have tried a good portion of their food and we still like it. My personal favorite will always be their Egg Tofu w/ Mixed Mushrooms ($16.99). Other great options include their stirfried vegetable dishes and chow fun/chow mein. My least favorite dishes are usually anything with their sweet & sour sauces, but I think this is just a me problem b/c every one I know loves it. It's likely too sour for me. (We always get the sauce on the side) Parking is free and plentiful now. I'd recommend this to anyone who is looking for a sit-down family-style Cantonese restaurant.

    I-Lin L.

    This restaurant was recommended by my aunt. The food was great, they gave generous portions, and the price was good. There was a promotion where they give you a free half chicken dish if you spend a certain amount of money, and we spent double that amount, so they gave us a whole chicken dish! We actually got two different half chicken dishes as our freebie, so it was nice to try different flavors. The staff is very nice and I highly recommend this place.

    Kit T.

    The service was relatively better than the last time we were here on Chinese new year eve. The food is good as ever. The portions are generous.

    Kathy N.

    My relatives were in town and we brought them here. The place changed management since the last time I came here. The food has improved a lot. We had a bit party so we got one of the private rooms with a large turning table for a family style feast. We came for saturday lunch but it wasnt crowded or busy. However parking is difficult to find during the rush hour with everyone doing grocery shopping and eating in restaurants inside the plaza.

    My car and the front of this restaurant of hell

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    2 years ago

    Great service. The waiters were polite and offered good service. Food was typical Cantonese flair with attentive service.

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    1 year ago

    They hit me in the head with bowl. The roasted chicken has a picture of chips with it and they don't give it to you

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    2 years ago

    It is little crowded, maybe the chief in rush, the rice noodles is just warm and even cold, the green beans too too salty

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    Meow Rice Noodle

    Meow Rice Noodle

    4.5
    (185 reviews)
    2.0 mi
    $$

    Hidden Gem in Alhambra - Finally Tried It After 4 Years of Driving By!…read more I've lived in Alhambra for the last 4 years and drove past this place almost every day, always assuming it was just another hot pot spot. It never looked super busy, so I kept putting it off. Big mistake--don't let that happen to you like it did to me! We finally went in and ordered a bunch: the Spicy Beef Shank Rice Noodle, Rattan Pepper Sliced Beef Rice Noodle, Popcorn Chicken, Sesame Balls, Popping Brown Sugar Rice Cake, Fried Milk Rolls, and Fried Taro Balls. Everything was outstanding. The noodles were amazing--fresh, chewy, with high-quality ingredients you can really taste in every bite. The broths had that perfect spicy kick without being overwhelming, and the beef was super tender. My wife and I couldn't stop eating; literally everything we tried was delicious. She especially loved the Fried Taro Balls--they were crispy outside, soft and flavorful inside. The sides/snacks were all hits too: the Popcorn Chicken was perfectly seasoned and crispy, the Sesame Balls and Popping Brown Sugar Rice Cake brought great texture and sweetness, and the Fried Milk Rolls were a fun surprise. Service was top-notch--shoutout to Icey, who took such great care of us. One of the best and most attentive experiences we've had in a while. If you're in Alhambra and love good food, do yourself a favor and stop in. You won't go wrong here--highly recommend! 5 stars all the way.

    One of my favorite noodle spot in SGV area…read more My go to dish would be tomato sliced beef rice noodles- the tomato soup base is the perfect balance of sweet and tart. The portion rice is very generous, I can never finish and would end up taking leftovers. Parking: they have a lot next to the restaurant, I never had an issue with finding a spot. The only downside is they don't have their AC on during the summer. I remember one time I was sweating while eating and it was very uncomfortable.

    Photos
    Food documentary playing on the TV.
    Food documentary playing on the TV.
    Tomato & Beef
    Tomato & Beef
    Peach oolong tea, listed as a Chapai Fruit Tea on their menu.

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    Peach oolong tea, listed as a Chapai Fruit Tea on their menu.
    The Congee

    The Congee

    4.0
    (548 reviews)
    1.2 mi
    $$

    The Congee is located in the same plaza as Kang Kang Food Court with a shared lot with other…read morerestaurants and businesses. On a Saturday evening, my husband and I decided to grab dinner here. Because we parked in the shared parking lot, we entered the restaurant through the back. We were immediately greeted upon entering. After being seated and looking over the menu, we ended up ordering: Fish Tofu Congee, $10.50 prior to tax- This meal truly nourished my soul because I was really sick a few days before and hardly ate anything. The congee was nice and hot and thick, just the way I like it. Portion wise, this is perfect for 2- 3 people to share. But again because I had not eaten much for the last few days, I ended up eating most of it (lol, had not realized how hungry I was until I was eating this). My husband did enjoy this congee too. Beef Stew Noodle Soup, $14.95 prior to tax- My husband ordered this dish and thought the soup was flavorful and the noodles had a nice chew. I also liked this dish and thought it was delicious. My husband finished most of this dish. ------------------------------ (Total= $28.10 after tax, prior to tip) Service was friendly. And because the restaurant is on the small side, it was very easy to get a server's attention if you needed something. Although I did speak mostly Cantonese when I was here (I am actually trying to make myself speak Cantonese more), you can order in English. So you shouldn't have any trouble when you dine here. Overall, coming to The Congee was the right choice for dinner and so glad we did. I do see myself coming back here for another meal in the near future. Please note that there is a unisex restaurant towards the back of the restaurant, right next to the back entrance/ exit. The restroom itself had all the basic essentials (running water, toilet paper, paper towels and soap) but wasn't the cleanest. It was decent at best.

    I chose to order the Spicy Salt Wings appetizer based on the positive reviews I had seen on Yelp…read more However, I must admit that I did not find the wings to my liking. They lacked both the expected spiciness and the salty flavor. I believe I had anticipated a taste similar to crispy spicy salted pork chops. After just one bite, I decided to take the remainder home with the intention of making them crispier myself. The Shrimp Wonton Noodles in Soup certainly deserve a five-star rating. The dish featured four generously sized shrimp wontons, all amply filled with shrimp. I did sample the noodles, but unfortunately, I was too satiated to fully appreciate them. I am looking forward to returning for the Shrimp Wonton Noodles in Soup.

    Photos
    The Congee
    Chicken wing
    Chicken wing
    Noodle Soups

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    Noodle Soups
    Noodle St

    Noodle St

    4.4
    (1.1k reviews)
    5.8 mi
    $$
    Women-owned & operated
    Kid friendly

    After a long day of walking around, we decided to warm up at Noodle St. Being able to check-in with…read moreYelp was super helpful and gave us a good idea on wait time. Once we were seated, we were met with a friendly server who offered recommendations to our party depending on spice levels. I tried their beef fried rice and the portions were huge for the price! I had to get a braised egg and it made for such a great combo. I also tried their chili oil and loved how spicy it was. I wish there was a Noodle St. close to my city!

    As the name of this place would suggest, this restaurant has great noodles!…read more I ordered the savory braised chicken noodle ($15.80) and scallion pancakes ($7.80). The noodles came with plenty of chicken, potatoes, onions, bell peppers, and of course, knife-cut, hand-pulled noodles. The dish had quite a kick. They went heavy on the Szechuan peppercorn, and my mouth was tingling during all of dinner! The chicken was tender, and the noodles were fresh and perfectly chewy. But in my opinion, there were just too many onions! I felt like I had to dig through onions to find the noodles. The scallion pancakes were delicious. They came out hot and perfectly crispy. The service was also great. The staff was friendly and kept my glass of water full.

    Photos
    Stir Fry Noodles with Tofu ($15.80) - onions, spinach, bell peppers and carrots. With triangle noodles.
    Stir Fry Noodles with Tofu ($15.80) - onions, spinach, bell peppers and carrots. With triangle noodles.
    Dining room
    Dining room
    Beef Stir-Fry Noodles

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    Beef Stir-Fry Noodles
    Joy

    Joy

    4.5
    (2.1k reviews)
    5.7 mi
    $$

    I have been going to joy for a while now. The service and the food are great. However I did just…read moredownload the yelp app to mention how great the service is. Today a server, Zuriel, went above and beyond to be helpful. Definitely recommend 10/10.

    Having been on my list for awhile and finally trying it! To my surprise it's full house as early as…read more530pm but line moved quick and it's easy to get seated. Even when we're still in line, the staff already let us know where to sit. I really appreciated the warm gesture and attentiveness of all the servers for sure!! It's a huge space that gave more industrial vibe to me than traditional Taiwanese theme, but it's totally a very convenient dining spot for both small and big group. We tried some from the menu and were pleased by all of them. They might look small but very filling actually since all the bowls were filled to top. The Dan Dan noodles have flavorful peanut sauce with it perfect noodles texture. Would recommend add extra sides for proteins, which we opted for pork belly and minced pork. The belly was extremely tender with thick juicy slices. The minced pork was equally palatable. They're generous in portion for being sides, we even packed some home. We obviously didn't skip their Hakka Mochi for dessert, which were still warm chewy yet moist when served and covered in overflowing black sesame and peanut powder. I wasn't usually a fan of black sesame but decided to give this one a try anyway and ending up no regrets at all! The powder was such spoiling mix of sweet and salty in one bite.

    Photos
    Partners with the local communities
    Partners with the local communities
    Wonton Noodle Soup Milk Tea
    Wonton Noodle Soup Milk Tea
    Hakka Mochi

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    Hakka Mochi

    Fuxing Spring - seafood - Updated June 2026

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