Delicious I love their dinner menu is so good Omgs !! The octopus was so good love the tapas style of serving makes it very fun to share ! Love the romantic ambiance the service is in point ! We went to celebrate my brother in laws engagement! We were very pleased by the service food and ambience thank you and our compliments to the chefs ! read more

We have not yet tried this restaurant, so it may appear odd that I am leaving a five-star review. However, I phoned the restaurant before its opening at 10 AM on Sunday, September 24, 2023 and Sara answered the phone. I'm assuming she is the owner. She was very courteous, kind and very thorough and addressed all my questions. If Sara is any indication of the caliber of this restaurant, we are locals and look forward to dining here. Update: Well, the other day we had a delicious breakfast at this terrific restaurant. As expected, the host was very gracious. Our expectations were met and we will definitely be back for more great dining experiences. Thank you Adam & Sara. read more

Early Saturday evening, 11/11, we celebrated a birthday for my wife with family: 5 adults, one 8yo and an infant. We were concerned that having an infant might be a problem, but we were welcomed with open arms. The food was tasty and servings were appropriate for all to share. The wine list was excellent for our needs. The service was accommodating; we were truly with friends. We will return. read more

Gabi James got game! Pleasant outdoor seating, helpful and friendly staff, and most importantly, Gabi James got gin! Lots of great options and flavor profile. I opted for a smoky, bold one, and it was awesome. Lots of tapas/small plates to share, something for everyone. The Roasted Mushrooms were alright - needed more seasoning. As did the Tortilla Espanola, but the tortilla itself is done well. The Jamon Wrapped Dates were great - what's not to like about gooey dates full of bleu cheese in Spanish bacon? All Day Oxtail Ragu has been braised to melt-in-your-mouth tenderness, and the contrasting texture of crispy pasta is genius. I got a bite of Paella from a friend, and it tastes as pretty as it looks! Enjoyable bites, wouldn't mind coming back to try more. read more

Came here on a Saturday for brunch with friends. It's located in the Redondo village. It was pretty packed and parking is either street or metered parking. No valet parking available. We made a reservation before but when we went at 1230 there wasn't to many people. The wait staff is exceptional! They also sparking water for free, and for someone who needs to be burped it's a really nice touch! Now to the food and drinks! 3.5/5 oxtail hash. The meat overall is okay and it is mixed with potatoes and topped with two eggs. The bread that was served on the side were really good! 5/5 for the Americano breakfast sandwich. My friend devoured it all before I could even taste it but he said he would definitely get it! 5/5 Genny on the Block. Really nice smoky and full tasting. Ita covered with chocolate bits and very full bodied in flavor. 5/5 melon drink. Very refreshing summery drink with notes of watermelon and basil. Tequila as the base! read more

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Today was my first brunch experience here! I was torn on my reservations and where to go but SO glad I chose Gaby James. Tue service was spectacular and the wait staff was so lovely. The food was and is always amazing and a great experience. We did partake in the bottomless mimosas and loved the rose & grapefruit. Too many good and amazing choices! The avocado toast was amazing and what can I say, who doesn't love an avocado toast! This one does not disappoint. Added an egg over medium to incorporate a protein! The Papas Verdes was good as well but I recommend adding a bit of the arugula with the dressing for a balance of greens. read more

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My bf and I come here once in a while for date night :) It's small classic Spanish restaurants with nice interior, perfect place for a date night..;) most of the food are little salty for me but taste really nice! read more

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So glad we checked this place out! Love this area of Redondo & this is an excellent restaurant to try if you are around there. We went for brunch & each dish we had was lovely. The papas bravas is delicious and a great thing to share for the table. The French toast is some of the best we have ever had- crispy exterior and soft interior. Cinnamon/churro type of vibe in flavor. The green eggs & ham is a great low carb/healthy option that is done really well. Eggs were perfectly cooked & the brown butter almonds on top made the dish. Also, interior is beautifully done & just an overall comfy yet welcoming feeling. For cocktails they have a super impressive gin selection which is amazing to me as I love gin&tonics. Every employee was nice and helpful. Highly recommend. read more

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This has been our favorite restaurant in one form or another for over 25+ years! However, the last few experiences have been disappointing at best. On both occasions, our drinks and our food took an overly long time to come out. On one of the occasions, although we ordered drinks immediately, our appetizers, which took quite a while, showed up before our drinks. I had to get up from our table and go to the bar to retrieve our drinks. When I did so, one of the owners somewhat rudely stopped me and had the server deliver them. No apologies, just dropped the drinks and left. Dinner was taking a very long time to deliver and our server had disappeared so we had to ask another server where our meals were. When they were finally delivered, they were stone cold. Even though the owners were aware of the situation, they didn't make any effort to come over and make it right. We paid our bill, left and didn't come back for a few months. When we did come back, we brought a couple of friends. We sat at the end of the bar. Drinks were delivered promptly. However, it took forever to get our food again. This time, they delivered our food but, not our guests. Our food was cold when it was delivered. We mentioned it to the bartender but, finished it anyway. Our friends meals were not delivered until we had finished ours! How does that happen when we ordered at the same time? In essence, it was a messy and embarrassing evening for us. The bartender didn't offer anything as an accommodation. When we were paying the bill, I asked the bartender if they were going to do anything like comp us a drink or dessert for the inconvenience and we were told they didn't have the authority to do so. So, after 25+ years of this being our go-to restaurant, two very poor experiences in a row have put an end to our patronage. read more

Great decor indoors and a lovely street table area. Really enjoyed the fun menu. The food was good. And service was solid. read more

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This place is super delicious. I have only been for brunch. We went with a bunch of girlfriends and were able to get a lot of plates and share everything. Great service, there is both indoor and outdoor seating. read more

Go here for dinner rather than brunch. Nothing note worthy or special about their brunch offering... pretty quiet this past Saturday 2/21 around 10-noon Great latte though! read more

Gabi James - Oxtail Hash - French Near Me - Redondo Beach, California

Went there for easter brunch. Specifically went because they had bottomless mimosas, which the the ladies in our group demand. Upon arrival, we're told that the dog that one of our ladies had must beyond the floor on the ground. The manager proceeded to inform us that it is a health department law. And we know this is not the case, but okay.We didn't want to make a scene, so we put the puppy in the car. Servers were super friendly but painfully slow. Then the issues began one after the other.After the other. First thing we ordered was the bottomless memosas for everybody. And we are told by our waitress that that unfortunately is not available, because it's a ho holiday. I said, well, it's on your menu and it's on your website. She said, yeah, well, test just the way it is. Father's Day, Mother's Day holidays. We don't serve bottomless mimosa's because people drink a lot.And it's a lot of work for us to keep filling up glasses. I said, well then why do you have it on your menu. She said, well, it's up to the owner. Whether he feels like serving them to customers or not. So now we're forced to buy twenty dollar, a glass drinks that are week and overflowing with ice. Okay, fine, so we'll move on to the food. Skirt steak sandwiches and aso buccco risotto for everybody. Literally, 92 minutes later, our food shows app, and when I say it took a long time. I am not even beginning to to put extras on this. It really was approximately an hour and a half, and the place was not busy. Our waitress was nowhere to be found on many occasions. When we got our food, it was cold. Sandwiches we're cold everything was cold. We asked to see the manager, and we're told that's just the way it's served. I said okay, fine.Can I please have a side of mayo for my sandwich. The waitress stated that they have airlines mayo. I said great. Literally, twenty minutes later, the mayo shows up. The oso bucco risotto was shredded meat with an egg on top?And no risotto whatsoever. We ordered sangrios and got fruit punch with a one ounce pour of wine in it and no fruit. At this point we were just done, so we asked for the check. That of course came very quickly. And to my surprise, I was charged five dollars for mayo. When I inquired why I received a charge for the mayo I was told that it's not mayo, it's aioli. I retorted that aoli is mayo with seasoning. Yes, but it has vinegar in it he said. Three hundred dollars later, we left and will never ever ever return. Here's the thing we went there. Because we wanted to check out the place for a graduation party for someone who is graduating college and needed a place to hold an event, and they were told this ahead of time. It is clear that they are providing the cheapest of service with the cheapest of ingredients in quality that they can possibly give to customers while charging ridiculous amount. Their easter buffet was nobuffet. It was items that you order off the menu. In the end, I found this restaurant to be dishonest in what it served and what it sells. I am no, karen.I don't write reviews except for when if they're super bad and this was super bad. This restaurant has multiple one star reviews, which I didn't see, until I actually look at them, right now. I would avoid this place like the plague. There are a variety of other wonderful restaurants in that area that you can go to that. Give you quality service, great food and a better experience. Every single staff member that we asked about said, well, that's up to the owner. So clearly whoever owns this place, which doesn't care about the customer, is only concerned about making profit and gouging the customer in every way they simply can. read more

Gabi James - They refuse to serve mimosas because it's a holiday. - French Near Me - Redondo Beach, California

Amazing food and and amazing service. Here for a work get together and it was the right choice. Make the right choice and stop here for your next great meal. Hope to come back soon! read more

Bad service: there was only 3 of us and the plates came separately with about 5 to 7 minutes delay between each. That is the first thing you should fix in your restaurant. read more

Best Gin, the service is incredible. . Great service. My go to place to relax and have a pleasant day

Incredible ribeye steak which is my favorite. Everything I've tried has always been wonderful, freshness and quality is always something I appreciate about this place. Hospitality and service is on point. Shout out to the bartender for doing a kick ass job, very friendly and attentive.the IPA pours were super clean and fresh tasting, you can tell they maintain their tap lines well. Would recommend 10/10. read more

A short trip back to Redondo Beach and five visits to Gabi James restaurant. That's how good the service and food are - it's like an extension of family. read more

I came here with a bunch of girlfriends to celebrate a birthday. We old now, so I was happy to see we could sit outside and get good service. It was nice seeing the beach neighbors walk, skateboard, bike, and scooter by. The good was much better than we expected! Get the octopus. The paella was just okay. But all the cocktails and shared dishes, tapas, those had great flavor. read more

Omg everything was soooo good. Leigh took great care of us giving us perfect recommendations n providing outstanding service. If you're a dirty martini kinda person the Gilda Radner drink is the best thing you'll ever have. Had the shrimps (forgot its name) n calamari as appetizers, both phenomenal. Lamb chops super juicy n flavorful, Brussels sprouts best I've ever had. Def coming back very soon. Thank you Gabi James.. u guys rock! read more

Gabi James - Pomegranate Lamb Chops Crispy Brussels Sprouts - French Near Me - Redondo Beach, California

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Austin was the best server for a group of us for a birthday outing! It was comfortable, never rushed, and he gave us so many recommendations that we all loved! Food was shareable & delicious! read more

Yikes, the food is really sub-par. Tried the place twice. Wonderfully friendly staff and beautiful decor. Street parking. Lamb burger is dry and below average in flavor. The flavor combos also don't mix well. Tuna sandwich is disappointing and also needs more flavor. The basics needs a bit of work in the kitchen. Food has a great presentation. Nice place to sit for a glass of wine or cappuccino. It's indoor-outdoor, with an ocean breeze. read more

Absolutely the most unpleasant customer service experience I have had in an extremely long time. Booked my reservation online for myself and two friends to have brunch. Requested an outside table as one of our party had a service animal, with his identification clearly on him. Small animal, less than 5lb, who she had wrapped in a small blanket. When we arrived, we were seated outside on the patio and very excited to begin our drink orders and get ready for what we anticipated to be a delicious meal. Unfortunately, the same gentleman seating host who had taken us outside, seen the service animal (by the way, over 1/2 all outside tables had animals, many of them very big dogs, with them), told one of our party that her service animal had to go on the ground. She uses her service animal in the mode to which she needs for her wellness, and it doesn't serve that purpose on the floor. She told him that she was not going to put her dog on the ground and that he was violating her rights by making this request. He then went away for a few minutes and then came back and made the request again. This whole absurd charade went on while, nearby, not only were there tables with dogs, yes large dogs so they were on the ground, but there were small children making all kinds of noise and fuss and no one was telling them to sit on the ground or to sit still and be quiet. After discussion amongst ourselves, we left. We had a delicious meal at another restaurant. We will never come back to this restaurant. Another member of our party was also a Yelp Elite. She was shocked, as well, at the whole experience. TL/dr: Not abiding by service animal parameters, so skip this place. read more

Very cool restaurant concept, but a little too oily/saucy for my liking. Ordered: - Seafood Paella: Pass - Lamb Chops: Pass - Grilled Mushroom Entree w An Egg Over Easy & Grilled Thick Loaf: YUM! - Shishito Peppers: YUM! - Fries: Super thin & flavorful, in n out fries vibe - Kale Salad: YUM! WIth beets, pomegranate, & slivered almonds- I got mine w out cheese or pomegranates - Spanish Churros: Eh I wouldn't pick this place to eat at again, mainly bc I prefer more seafood/less oily places. read more

Gabi James - Roasted Mushrooms - French Near Me - Redondo Beach, California

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Simply put, I like this place. I came here for brunch, since they're open at 10AM on the weekends. The decor is modern. Seating wise, they have a few booths, which are perfect. The owner, manager, and staff were all friendly and kept my coffee cup full the entire time I was dining. The food was both visually appetizing and tasted good. It might have been a little salty for my taste buds because I am sensitive to salt, but not too overwhelming. I will definitely be back and recommend it. read more

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Truly some of the most mediocre food around. Went with the family, here's the rundown: Calamari: Deplorable pus to bread ratio. Bland, mostly eating fried nothingness. Garlic Shrimp: Dece, but small and way overcooked Tortilla Espanola: Probably the second best thing we had, but mostly by default Ragu: Oxtail actually very very good! But the rest was such garbage. The pasta was basically stale overfried penne, kale was not an enhancer. I understand the pasta piece is traditional, but traditions can very often suck and not be worth it. Paella: Fine. Nothing to say, so not what you want. Overall an easy pass. Service was also pretty poor which didn't help, but this is a strictly a food-only rate! read more

Outstanding food. Amazing service. I enjoyed my dinner so very much. My server was great with a beautiful smile. I wished I knew her name. Love that place. I will go back for sure. read more

This is a great new addition to the Hollywood Riviera. This is a very well-designed new restaurant. It has a bar area as well as booths, tables, and an outdoor seating area. But, the main reason to go to any restaurant is the food. The food here is very good. They put their own unique take on some traditional and nontraditional dishes, in each case making them very good. Overall, the presentation of the food here is very good. The staff is very concerned about the customers. They are frequently coming to your table to make sure everything is going good. The prices are reasonable. And, they have a very nice selection of drinks; both alcohol-based or not. For those of you who may not know, they open early on Saturday and Sunday, and though I probably shouldn't give this away, it's a great place to grab a unique Sunday brunch. Overall, great restaurant and a good place to grab lunch, dinner, or Saturday or Sunday brunch. read more

The service was good. The energy in the restaurant was vibrant. The location is excellent. The food is greasy. 3 out of 4 ain't bad.

Gabi James now resides where Zazou Restaurant formerly was in business. I'm informed the same family owns the new restaurant. Some menu items were similar to the former restaurant but most are new. I have to say, from a personal perspective, some of the menu items now offered can be very spicy. I like spicy food, but I had tears running down my face when I ate the shishito peppers appetizer and the fideos with clams main course. The "clams" in the main course were so tiny I had to do a double-take to convince myself the shells weren't empty. Had I known the level of spice I would have asked for "mild please." There was no menu advisory concerning "really spicy." Otherwise the service was incredibly friendly and timely. The hostess at the door was amazing. Take out the heavy spice and I would give Gabi James 5 stars. The menu offers a large variety of meal choices and I hope to return. Next time I'll know what to tell the waitress when I order. My suggestion, which is my lesson learned, is to ask questions about seasoning when ordering an item you haven't tried before. read more

Had dinner at Gabi James this past week and here are my thoughts: Ambiance is great. The restaurant was busy and had a great energy at 6:30pm on a Wednesday. Service is friendly and food came out relatively quickly. Food was just okay for me. We ordered a variety of things including the oxtail, steak, shrimp, bread, and salad. The highlight was definitely the shrimp but the rest was nothing remarkable. Prices are very high, especially considering the small portion sizes. Overall it's unlikely I'll return but I seem to be in the minority here! read more

My husband and I have been to this place since it opened. The hospitality has always been great. Tonight, we felt humiliated by the waitress and manager because of our Starburst cups. We had a venti coffee and told it was against the health code. I find that hard to believe. Don't think we will visit Gabby James again. read more

Ate here with my girlfriend and we both loved it! Make sure you have reservations because of limited outdoor seatings. We ordered the shishito peppers, Brussels sprouts, skirt steak with arugula, and turkey meatballs. Everything we ordered tasted great! Our server was very friendly and we definitely would come back again. read more

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Mmmm... I chose this place because it reminded me of my trip to Paris and Barcelona and the description of French Spanish style tapas sounded very enticing. $25 corkage fee. This is formerly Zazou but the same family operates this establishment. The food is fantastic for the most part. The meatballs were good but I definitely had my faves, the croquettes and the dates apps. My Jalapeno cocktail was fab too.The service is great. Pricey though. Will be back! read more

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Friendly staff, quick service. Went for the paella and ended up liking the octopus more. Wish they had another option for the paella. Then I would give it a five star. Parking is prime so must give yourself extra time to get to your reservation read more

Great brunch options and excellent service. My personal favorites were the mushroom omelette (delicious!) and the tuna melt which was very tasty as well. Oxtail hash was also delicious. Their coffee menu could use some expanding but still overall solid brunch. Would come back here again. read more

Gabi James - French Near Me - Redondo Beach, California

Two families comprised of 4 adults and 2 kids under 10 sat on the patio. Great atmosphere to enjoy Southern California's nice evenings with their heaters. Called restaurant at 7pm on a busy Saturday night and lucked into a 8:45 reservation. Definitely call ahead! Highlights of the night were great cocktails (negroni is a 10). Appetizers were all good including the olives & sardines, mohan cheese is amazing. Citrus salad with manchedgo cheese and quince is a must order. Only thing that didn't wow us was the ox tail and the grilled octopus. Both above average but not at the same level as the other dishes. Must order was the warm churros (more like funnel cake) in chocolate sauce if anyone has a sweet tooth or kids. Great kids menu as well, and one of ours ordered two of the pasta and finished both! Very reasonable priced for a great culinary experience. 8 cocktails and all the food with tax and tip came in at $250. read more

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i was there once and i went again because the food was excellent along with a great service . The ambiance is very fun also. I really recommend this restaurant read more

Until last night this was one of my favorite places. I got a gift card for my 50th birthday and saved it for the holiday stroll. We booked a table outside and were so excited! Until we got there. The hostess informed us the two tables outside were unavailable; no reason just a no. then a table on the patio was for 4 and we were only 2 so we couldn't sit there. So they sat us in a spot where I got shoved every time someone walked by. I moved to the side of the table and the manager threw shade at me warning I'd be bumping up against whoever was at the table next to me. There was no one. It was a non issue. So I tried to ask about switching several times nicely until I got a little frustrated; and then the manager; the server and the hostess all decided they didn't like me and gave me huge attitude. I asked for a straw for my drink and by the time it came my drink was done. The waiter called me mean for making a comment about it. Then the piece de resistance- they sat 2 people at that 4-top on the patio we asked for. It was by far the most unprofessionally handled evening. Clearly something was going on b/c everyone who worked there was on edge and so incredibly rude. Won't be going back. Such a shame. read more

I keep telling people that this is my new (new to me, but not so new) favorite restaurant so I guess I should write a review. You're welcome. Frankly, I don't know what I like better about this place, the amazing cocktails or the food. Fortunately, we live in a world of instant gratification and indulging so we are allowed both with little consequence. History Lesson: This isn't a new joint, just a revamped Zazou, which was great and has been around forever. I'm glad these guys continue to pass the test of time with top grades. But with the world ending, I'd suggest you order out immediately to ensure they continue to stick around. After three visits in a month, two of which were within a week (!!), I'd like to share with you WHAT YOU MUST ORDER but I'm shy, so I'll just suggest them. WAIT. You probably don't even need to read anything other than this: THEY HAVE JELLO SHOTS. I mean, come on! No, in a good way. I'm 47 years (ahem) young and like my millenial friends (and my friends 2 decades ago? I can't do math anymore so it could have been longer but I've had too many jello shots in my days so forgive me), I love jello shots. These guys have 'em and they're good. Moving on to the cocktails...and the waitress who we always seem to get (and she's awesome) and who I leave to my cocktail order. First up (and I'm afraid to let yous guys know about it for fear of a shortage in elderflower whatever).... BEACH CRUISER - "One word....ridic...I order this again and again and again and agn and agin nd an...ag...ag...n" malfy gin, italicus rosolio, fever tree elderflower tonic Last time we were there, because we're conformists and everyone in the place seemed to have one, my wife ordered the perfectly purple Butterfly Effect, loved it and sprouted wings: THE BUTTERFLY EFFECT butterfly pea flower tea infused vodka, vanilla syrup, lemon, egg whites ---------Our waitress suggested this one to me and continued getting straight A's on her report card; it was fantastic: PISCO A GO GO barrel aged in house for 6 months. pisco, vermina white vermouth, nonino amaro & rhubarb bitters Another winner, our trusty waitress suggested for me was the WTF...and it also was excellent. WHISKEY. TANGO. FOXTROT. rye whiskey infused in house with tangerine & fiery cinnamon, lemon & simple syrup ----------All this focus on the booze, you'd think I was an alcoholic.....(leaves room) Now for the amazing food, ordered during 3 visits for dinner over the course of one month. ROASTED MUSHROOMS sunny side up egg, garlic, thyme, grilled bread "We ordered this on our first visit and it was insane; order now X 1 million" GLAZED PORK BELLY date mostarda, gorgonzola, maple, thyme "I think we ordered this on our second visit but because of the cocktails, I can't remember....KIDDING...this dish is also excellent." PAN CON TOMATE fresh tomato, garlic, olive oil "We ordered this on our 3rd visit and added the Manchego cheese...it was good and piled high with cheese but I'd like to try the Toast Provencal next time and compare...toasted ciabatta, caramelized onion & garlic, thyme, garlic-yogurt drizzle". I think we'd probably prefer the latter, although I could ski for days on that mountain of Manchego. POTATO CROQUETTES w/ chorizo harissa aioli "We kept seeing a couple dine there every time we did and they kept ordering this dish every single time so on the 3rd visit, try as we might to not conform, we gave in. It was very tasty; think gourmet tater tots with bits of chorizo sausage inside." MERGUEZ BURGER tunisian spiced lamb, yogurt, cucumber, date chutney, housemade brioche bun "As delicious as it sounds; I think every restaurant should have a Merguez Burger on their menu....and yeah, even McDonald's, what about it?" SAFFRON SCALLOPS mascarpone-potato purée, saffron-shallot reduction "Ordered this on our first visit and it was fantastic." POMEGRANATE LAMB CHOPS crispy gigante bean salad, garlic, red onion, lemon "McDonald's sh....kidding. This dish was fantastic." SEAFOOD PAELLA shrimp, calamari & chorizo with spanish seasoned rice & squid ink aioli "Surprisingly (because I love paella), I ordered this on our 2nd visit, not the 1st. I wondered if I truly loved it after the first couple of bites and then really dove in head over heels. A perfect paella." CHOCOLATE BREAD PUDDING "Order now, again and again, and again times 5 beeeelion times. This is insane." Gabi James, Yo Gabba Gaba, whatever you call it...sorry, I've had some jello shots...I like you lots, I think I'm in love. And I love your hair; it smells sooooo good. read more