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    Genghis Grill

    2.7 (229 reviews)

    Order Genghis Grill Takeout or Delivery

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    GENGHIS GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Rakshak R.

    Genghis Grill is a noodle/rice place with lots of customizations available! There are plentiful vegan options, and lots of it is labeled clearly! Lots of vegan proteins, sauces, and bases- recommend for plant based eaters. Service is nice and you can watch your food be cooked in front of you! Ambiance is pretty standard, and recommend to check out this place!

    Aug 2034 read sign
    Doug C.

    Sign on door, see photo, and locked doors says they are done done. I remember before the pandemic one could make their own bowl. But later they switched to order from menu. Guess too many customers didn't care for change. Too bad. Google reviews also report closed now.

    Monica H.

    We had an amazing experience at a Genghis Grill in Las Vegas, so we decided to give this one a try. We came in around 7:50pm, there were just a few people inside eating. We waited at the front door for a couple of minutes before a staff member realized we were there. We were seated across from a side door near the drink fountain, which was for some reason propped wide open. It was dark and chilly outside, so we could feel a chill coming inside since we were sitting right in front of the door. Our table was very sticky for some reason, but we didn't complain about it. Our server came over and asked what we wanted. She didn't take the time to explain how the bowls and menu worked, but luckily, we already knew from our experience in Las Vegas. We both ordered the red bowl with regular noodles. She handed us our silver bowls and we went up to the bar. At this point during the evening, several containers of ingredients on the bar were empty. The tofu container only had a few chunks of tofu in it, the cilantro container was empty, the onion container was empty, when we asked for more cilantro, we were told they didn't have any. We had to wait a few minutes while the woman refilled some of the containers for us. After filling our bowls, we headed over to the cooks, they didn't acknowledge us, they were busy laughing and talking to each other. We left our bowls on the counter and went to sit back at our table. While we were sitting at our table, we remembered that our red bowls actually were supposed to come with two choice of side options (Rice, noodles, rice noodles, or both). Or server never mentioned this to us when she took our order. We just said "Oh well", and waited for our food. Our food arrived piping hot at our table. We were both very pleased with the flavors we chose for our bowls. We never saw our server again. A man did stop by our table when we were about done with our meal, I asked him for our check. He brought us a pretty cool hand-held device and told us to make our payment on it. We swiped our card, and headed out. Overall, the food was very delicious and cooked well. The service really could've been better though. The server should've checked to see if we needed our drinks filled during our meal. Also, sitting us across from an open door when it was 62 degrees outside was a little disappointing. I'm not sure what time they close, but I really think while they are serving customers, they should keep full containers on the bar so customers don't have to wait for staff to refill them. We both really did enjoy the food here, so we will try it again. I will update this review after my next visit.

    Medium
    Nicole W.

    Decided to come since it had been a while since our last visit. My kiddos loved it because they got to pick what yet wanted. Service was pretty good even though I wanted more soda but wasn't sure if I could just go up there and get my own since they were serving everyone. Overall, really good and we will be back.

    Build my own high protein bowl
    Billy J.

    This may be my last Dine-in experience for a while, I hear the governor may announce at noon today, the closing of all dining-in restaurants for the state of Texas. Had a wonderful conversation with Caleb, the general manager here. He is very customer and employee friendly!Everything was available and ready to make my perfect bowl of nothing but protein! Since you handbill your bowl, it's really difficult to complain about anything other than how it's cooked or the quality of the food. The food quality is excellent, and always cook just the way I want it. If you love protein like I do, be sure to pack the meat into the bowl... and then add whatever you want to it, on top. I'm a fan of Genghis in general, but this is one of the best ones I've ever been in!

    Stephanie M.

    Not a bad option for a quick lunch. I haven't had this place in quite a while but it's pretty much what I remembered it to be. Service was fine and the restaurant seemed in order. I don't see myself going back often but can't say I'll never go again.

    Teriyaki Chicken
    May G.

    I got teriyaki chicken and subbed in noodles. It took a really long time to come out, and the dish was very salty. The seasoning pooled at the bottom, which I suspect is why it felt so salty. My boyfriend got fried rice and asked them to withhold the shrimp. His dish had loads of shrimp and he had to pick out all of them.

    Receipt

    Ordered two different bowls and they mismatch my items from both bowls. Ordered at 7:34pm on Sep22,2024 for Tahseen. Pineapple and zucchini swapped. Too much chili sauce.

    the outside of a restaurant
    Sharon T.

    We love this restaurant but hadn't been to this location before. Was easy to get to lots of close parking. We were greeted at the door. Last time we went they weren't letting you serve yourself (covid) but back to normal. We got regular bowls and they seem to have added lots more choices of meats-but saw the lime chicken, which I loved is gone. We piled out bowls high then watched them cook it. We always get their udon noodles. They now charge 49c for an added egg-we did this time but probably won't next time I go. Was a wonderful lunch and I'm already looking forward to going back again soon.

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    12 years ago

    The food is good but I really question the pricing. 3 people for lunch with tea and a $40 bill; that's crazy!!!

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    12 years ago

    Love this place and I appreciate the cabbage as a starch sub! Great place when being mindful of what you are eating!

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    Incredible AYCE hot pot! Excellent service!…read more Super glad this place stays open late on the weekend! We were looking for a new restaurant to try. It was cold, so I wanted hot pot, but there wasn't that many that stay open late. Chocho popped up with great rating, so we decided to drive almost an hour here from Arlington. Not sure how busy the restaurant would be at 10pm, but since they have the option to put yourself on the waiting list on Yelp, I figured why not. We were so surprised to show up at 10pm with the restaurant more than 75% full. Definitely a great sign! For hot pot, there are 3 main things that are the determination factors for me: the broth, ingredients (protein/veggie choices), and dipping sauce quality. This place hit all 3 out of the park! The broths are flavorful without being heavy with sodium. Not only do they offer high quality meats, they also offer halal options. This is the only hot pot place I have been to which offers that. . Plenty of fresh veggies and seafood to choose from as well. Their sauce bar and flavor are also one of the best ones I have had. A hugeee bonus is their hot food and desserts! Never thought I'd look forward to or enjoy dessert options at a hot pot place, but Chocho is definitely a first for me. The restaurant is pretty spacious with a green/jade theme decoration. Twice now that we've been here at night and never had to wait, even tho there were always lots of cars in the parking lot. It's a shame that they don't have more locations. For now, I'd just have to look forward to come here every time we are back in DFW.

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    We hadn't been to this noodle place in a long time. We love hand-pulled noodles for their freshness…read moreand chewiness. The last time we were here, we got the braised beef noodle soup. The beef was so flavorful, and we loved it. So this time, we ordered it again. This time, we also tried the pork noodle soup. The pork was flavorful as well. It was pork belly, so the fat made the meat even more tender and savory. Both dishes were delicious! But of the two, we still liked the beef option better. The ordering process was completely digital. We scanned the menu code with our phones and then selected our dishes ourselves. There was very little "human" touch. I still prefer having a server come take our order, which also makes the tipping decision easier. Anyway, we enjoyed the food and will probably come back again.

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    We came here on a Sunday for an early dinner. Our server starts off by saying that he's got a lot…read moreof tables, which honestly is not a good sign. Sometimes he was nowhere to be seen or circling around in the kitchen looking frantic and lost. We struggled to get his attention and it felt like he avoided our table.. suffice to say service was just terrible. We waited almost 15min just to get our check. The food at Gen isn't anything special, but I suppose for the price, it's ok. The rice is mushy with almost zero texture. Idk how they can serve that. This was our third time here and it has just confirmed for us that we would rather drive out further to Carrolton to get our Korean Bbq fix.

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    Fangs Wok

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    We ordered the green onion pork chop over rice, stir fried flat noodle with beef, salted lemon…read moresoda, Yuen Yeung, and tofu pudding, and everything was great. The green onion pork chop rice was flavorful and comforting. The pork chop was tender and well seasoned, and the scallion soy sauce soaked beautifully into the rice. Simple and satisfying, exactly what you want from a classic HK café dish. The standout was the stir fried flat noodle with beef. It came out piping hot with steam rising, and the texture was spot on. The noodles were perfectly chewy without being greasy or clumped together, and the beef was tender with that subtle smoky wok hei flavor. You can tell it was cooked fresh, and that heat and texture really made the dish shine. The salted lemon soda was bright and refreshing, while the Yuen Yeung was strong and smooth with that classic Hong Kong milk tea and coffee combo kick. The tofu pudding had an authentic Hong Kong flavor. Served warm with a light ginger sugar syrup, it was silky smooth, delicate, and not overly sweet, bringing back that nostalgic HK dessert shop vibe. If you're craving classic Hong Kong cha chaan teng comfort food, this place absolutely hits the spot. Prices are reasonable, portions are generous, and it feels like a true neighborhood spot. We will be back.

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