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    George's Restaurant

    3.4 (216 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

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    GEORGE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - George's Restaurant

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    Stuffed shrimp dinner
    Denise C.

    I haven't been here in years, However the inside ambiance is exactly as I remember. It's very rustic and has a certain charm if you love Tiffany lamps and don't mind the taxidermy animals all around. I came in for an early weeknight dinner. I was especially looking forward to their salad bar. I recall it being very memorable all the times that I visited. Upon arrival we were seated immediately as the dinner rush had not started yet. After being seated, our friendly server took our drink orders all while telling us about the nightly specials. She also gave us the additional early bird menu as we could order off of it as well. After placing our orders for petite prime rib, stuffed shrimp and chicken parmigiana we made our way to the salad bar. The salad bar selection was smaller than I remember but all the usual suspects were there to make a nice salad. It was tidy and well maintained. Our entrees arrived shortly after and it was all so delicious. Our dinners were piping hot and everything was exactly as ordered. We enjoyed our meal immensely. Dine here, if you love a nice prime rib dinner and you're in the Lake George area!

    Lea F.

    George's is THE spot in lake george. My parents and I make it a point to go here for dinner on our yearly trip to LG together. We LOVE the salad bar, it's really what sets them apart from other restaurants in the area. I prefer to get some type of steak while i'm here because it's always made perfect and so good! Drinks are always made well. Servers are wonderful. I love the cozy feel of this restaurant though it passes for upscale as well! Can't wait to come back next year!

    Mushrooms
    Jim S.

    oh my gosh. the mushrooms were amazing and my gal who does not eat seafood was raving about them. Richard was very attentive without hovering and his recommendations were spot on. Prime rib with horseradish was wonderful. Lemon curd cake was light and lemony. Everything we had was top of the line. Definitely on our must sees when we visit Lake George and surrounds

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    Charlie's Bar & Kitchen

    Charlie's Bar & Kitchen

    3.8
    (146 reviews)
    1.0 mi

    Visiting Lake George for an overnite, my wife and I chose Charlie's for their menu selections and…read morereasonable pricing. We were pleasantly surprised with both the high food quality and friendly, efficient service. Seated outside at a comfortable table we shared an excellent crab cake with our cocktails. The 'Lake George Punch', was very nice. Our server, Jack, was on his game & could give lessons on on unobtrusive high quality table service with a smile and some pleasant conversation. The pulled chicken tacos and crab stuffed haddock were both excellent! Flavor, texture, doneness all top notch. We were caught up in the details of sauces, rice, and wonderful harcort verts (can't just call them a side of green beans). Unexpected in a hotel restaurant in a touristy area. All in all, with the July evening breeze blowing off the lake, a slice of lake view, and the bustling fellow visitors putting on a show just for us.... It was a very nice experience.

    Charlie's was fine! We didn't realize it was the restaurant in the Marriott when we found it…read moreonline, but that was okay. Our server Eugene was lovely and helpful. However, food came out very slow. Nachos were good and we enjoyed most of our entrees. Someone else had the rib eye which we would absolutely not recommend. Upon further review, we all felt that the food was a bit salty, but worked in a pinch when we were hungry. Overall, just okay.

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    Interior
    Charlie's Bar & Kitchen
    Charlie's Bar & Kitchen

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    Bistro Le Roux

    Bistro Le Roux

    4.5
    (536 reviews)
    3.3 mi
    $$

    Can I give 10 stars?…read more If we lived in the area, we would be here monthly if not more often. Incredible food (served in full or half portions), craft cocktails (I had a tomato infused vodka martini), and a welcoming and friendly staff. When we arrived, the restaurant was just opening but not quite ready for guests, so one of the servers came out and chatted with us for a while. How many other places do this? The food was so good and creative and plated in a tempting way. It almost felt a shame to eat it. Accolades and kudos to the BEST restaurant in LG.

    Had a great meal here with family. We had a large group and service was timely and friendly. The…read morefood was mostly very good. They start you off with some warm fresh bread and butter that you have to be careful to not fill up on. We shared the truffle fries (if you like thousand island dressing you might like the sauce but it does have a kick to it), sushi roll, and a few large beet salads for the table. Salads were good and plentiful and I liked the dressing. I appreciate that Bistro Le Roux offers smaller and larger portions options for each of their mains. As this is not the norm at most American restaurants, it was a a little unclear to us whether that meant they are sharing plates or not but because most other restaurants give you too much food, ordering a small seems like a reasonable strategy unless you are either A) very hungry or B) sharing with a few members of your party. It's not cheap but this could be a good way to try different dishes. I tried the lobster risotto which was super creamy and came with a reasonable (but not overly generous ) amount of fresh lobster. The corn risotto was very good although it seemed like they had this same thing for a number of their menu items. My wife had the avocado crab salad dish, which was ok (my daughter commented that it was needlessly "fancy"), but the crab on its own would have been better. She thought her risotto was a little undercooked. We also got the corn chowder which was ok but lacked any real flavor and didn't feel worth the stomach space. The tomato bisque, a long-time staple of their menu, was much better and we really enjoyed it. For dessert we had the lava cake which was very rich and good. My son had a plain vanilla scoop, which came with his kid's meal (steak and fries).

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    Interior
    Surf and turf
    Surf and turf
    Prosecco

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    Prosecco

    George's Restaurant - steak - Updated August 2026

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