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    Ginza

    4.9 (347 reviews)
    ModerateIzakaya
    Closed 4:00 pm - 11:00 PM

    Order Ginza Takeout or Delivery

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    GINZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Ginza

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    Ryan M.

    Weve been wanting to try this place since before they opened, time went by and saw the 5 star reviews, so we definitely had to come and see for ourselves. Long story short, the reviews are legit. We ordered alot of food and every single plate we had tasted great!!! The skewers, curry, sushi, sukiyaki, yakisoba, gindara (black miso cod), mango and strawberry crepe cakes all tasted great! Wife had a cocktail as well and she said it was just right. The setting was nice, the artwork on each wall/booth looked beautiful. Service was outstanding as well. Im just glad we can finally have some tasty Japanese food on the north side and not have to drive to China Town area. This place is a must if you live in the north las vegas side and/or Japanese food lover. Another 5 star review to add for Ginza!

    Menu
    Dawn C.

    Our server was warm, welcoming and delightful. Made us feel welcome from the start. A large variety of rolls, but we opted for ones that we already knew and they were delicious. We got the Dragon and Lasagna roll. I love salmon and got the classic salmon roll. It was a bit lack luster. Next time I'll opt for the sashimi. I prefer made to order sushi over AYCe and this didn't disappoint. Portions and pricing were fair.

    Berg hot pot inside
    Lisa T.

    Wow. Just returned from Japan and was craving some food and this place is legit. The service is very good and the ambiance feels like I am back in Japan. The food was very good. Get the beef hot pot and the honey toast so good!

    Sabrina U.

    Thank you for an amazing experience, Cici!! Ginza absolutely did not disappoint. Some of the best sushi in Vegas.

    Bottom of a polished off garlic edamame. I could drink this....
    Steve M.

    Great service, good atmosphere and good food. The menu was really big and there's a lot of things I'd like to try later on that are their specials. I think the highlights tonight was the takoyaki and believe it or not the garlic edamame. Everything was good though.

    Truffle fries
    Mechelyn H.

    I have been waiting a long time to check this place out. I must say Service was OUTSTANDING! From the moment we walked in to the time we left, service was on point! The ambiance was great since they placed us in the party room (we had a party of 6 with 2 babies) however if we were to be seated in the normal seating area, we probably would have been squished. The food was good, I want to go back though because I think I probably chose the wrong item. I should have gone with something that I am normally used to eating to get a standard rating. Everyone else in my party enjoyed their food. I feel like I need to go back again when I can focus on tasting the flavors. I also would like to try the sushi. This would be a must try at least once.

    Grilled skewers shiitake mushrooms shishito peppers
    Wayne G.

    Awesome grilled skewers, California rolls and gyoza. Great service value. Nice atmosphere!

    Inside
    Robert S.

    We visited on Saturday night, for dinner, with a party of four and it was a very good experience. We were seated right away in a spacious booth and the waiter stopped by and took orders. Their margaritas are tasty and tall. Two of us ordered the Omakaze, it was outstanding and almost too much food. The highlights were the sashimi/such platter and the Wagyu sukiyaki, We also ordered varied apps and entrees, the Lobster was also excellent. The service was very good. The waiter was friendly, prompt and professional. He kept up with drink refills and cleared empty dishes expeditiously. Overall, an excellent place for Japanese fare.

    Sasimi platter.
    Gift B.

    Lynette she is Amazing bartender also Rj with great service. they are very nice and kidness, The food is amazing good, nice restaurant. We will be back!!

    VeelaNuii T.

    I came form NY and my friends introduced me this place is very nice place and our bartender Lynette is amazing. was packed when we went. Amazing food, super yummy and decently affordable compared to other places.thk RJ

    We came in on a Wednesday around 4pm for a date night and were immediately greeted and seated, which made a great first impression, especially since it was our first time visiting. Our waiter was very attentive throughout the entire experience, and the ambiance was really enjoyable. I personally loved the music--it was at the perfect volume where you could enjoy it while still having a conversation. And the sushi? Absolutely amazing SO good! We will definitely be coming back again.

    Strawberry Crepe Cake
    Christina K.

    A great new place in the Centennial area! I have visited twice and both times the service and food was awesome. The decor is really nice and has a great vibe. I love the bar area - big TV, plenty of seats and nice music jamming in the background. The servers, bartenders and staff - all amazing! Shoutout to Naomi, RJ, and Kim behind the bar! The food has great flavors and the menu is full of options from sushi to classic Japanese apps and dishes. To start, the garlic edamame was delicious. It came out nice and hot and the sauce was soooo good. They sauté the edamame in the sauce so it really absorbed the flavors. The Gyoza is really good. It's made Japanese style and was accompanied by a delicious sauce. They come out temperature hot - so good. The Beef Hot Pie is like comfort food. A rich flavorful gravy with pieces of tender beef. We got a side of white rice so we could put gravy on it. It has a pastry top that's baked on it. The gravy is thick so it's a shareable especially if you have apps. On a second visit we had the Braised Eggplant which has a sweet sauce with pork in it. I thought it was delicious! It doesn't come with rice so you can get a side of it. The other item not pictured is the garlic butter steak which was cooked perfectly medium. It is tender and has a great grill flavor. Lastly, the Strawberry Crepe dessert is delightful. It has several layers of crepe with strawberry cream in between. It's not too sweet which works great for me! All in all - Ginza is awesome!

    Hamachi kama

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    1 month ago

    Anomi was a great server. The food was superb. Great atmosphere. We will definitely be returning. Yum Yum!

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    4 days ago

    Litty place and fire food. Very fast service and amazing food and great customer care

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    2 months ago

    Everybody is so nice and the food is terrific. I come here weekly. I feel like when I come here I'm among friends.

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    Page 1 of 9

    Ginza Reviews in Other Languages

    Ask the Community - Ginza

    Do you have private group dining for like 15-20? For bday celebration? If yes, can u ask for more Info ty

    Yes. Please call store after 4pm for more information on private dining. Private room is a standard 14 seat set up. More chair is available upon request. Thank you.

    Do they have a happy hour or lunch specials?

    They only open at 4, so not open for lunch unfortunately. As to a Happy hour....I don't remember seeing a menu for that, just a special Omakase menu and will be open for Father's Day only at 12. Hope that helps.

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    Izakaya Go

    Izakaya Go

    4.4(1.6k reviews)
    14.6 miChinatown
    $$

    Came here last night with some girlfriends (my first time) and had an awesome experience. The…read moreseating is limited so I suggest making a reservation or going during off hours (however happy hour starts at 10p). Staff were amazing. Everyone was super friendly and helpful. Everything we ate tasted was great! We ordered so much food.. My favorites: blue fin sashimi, uni pasta, fried tentacles, and chicken skin skewers. Yuzu mule was such a refreshing cocktail to wash everything down. Will definitely be back and would highly recommend.

    On my way to visit family in Las Vegas, we decided to stop here for dinner. We arrived on a Friday…read morenight around 10:30 PM, and the place was very busy. Fortunately, the wait was only about 10 minutes, which was surprisingly quick. I ordered the soft-shell crab, baked green mussels, and BBQ ribs with steamed rice. My son ordered the yoshu ramen and fried rice. The food came out fairly quickly, but I noticed that the baked mussels never arrived. When I asked our waitress about it, she said the kitchen was backed up. However, after waiting more than 30 minutes and already finishing the rest of our meal, it felt like the order may have simply been forgotten. What disappointed me most was the lack of an apology. The waitress even asked if I still wanted the mussels at that point. I was ready to cancel the order, but Kyo stepped in and tried to make things right. Thanks to his efforts, the mussels arrived about 10 minutes later. Unfortunately, when the mussels finally arrived, I was disappointed again. They were prepared very differently from the baked green mussels I'm used to getting at restaurants in Los Angeles. They were quite spicy, which wasn't mentioned, and the flavor just wasn't what I expected. After waiting more than 40 minutes for them, they definitely weren't worth the wait. Overall, the food was decent, and the restaurant was busy and energetic, but the service mishap and the disappointing mussels left me with mixed feelings about the experience. I do appreciate Kyo's effort to make things right, as he was the one bright spot in an otherwise frustrating situation.

    Photos
    Izakaya Go - Inside

    Inside

    Izakaya Go - Tonkatsu dinner plate

    Tonkatsu dinner plate

    Izakaya Go - Tuna belly

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    Tuna belly

    Ichiza 2 Hanare

    Ichiza 2 Hanare

    4.7(391 reviews)
    14.0 miChinatown
    $$

    this was an amazing find. got recommended this place because another honey toast spot was closing…read moreup. we came for dessert and stayed for the amazing vibes and menu. the ambience is so amazing. it's like you stepped into japan. having private rooms makes having dinner feel more intimate and the servers constantly check in so you don't think you're forgotten about. the servers were all so kind and amazing. our server had the same birthday as our birthday girl and was so kind to always greet her. really enjoyed all the server's energies. the food was absolutely amazing. the prices are so worth it. so cheap and the food tastes amazing. literally like i'm in japan. every food was a hit and tasted absolutely amazing. i am still thinking about the og honey toast with miso caramel on top. it was so crunch and sweet and a perfect balance without being horribly sweet which you think it would be. what an amazing find and i will definitely come back and be recommending this place to all my friends

    I ate at Ichiza 2 Hanare and thought the food was very good! They had dishes the generic Japanese…read moreSushi or Ramen wouldn't have. They had quality of fish was very fresh and the cuts of sushi were generous. If they were in the same town I would probably be there once every 3 or 4weeks. The wait person we had was very attentive. The restaurant is made up of individual sitting areas/booths with privacy curtains I will definitely go back when I'm in Veg

    Photos
    Ichiza 2 Hanare
    Ichiza 2 Hanare - Tsukune and Pork and Green Onoins Yakitoi

    Tsukune and Pork and Green Onoins Yakitoi

    Ichiza 2 Hanare - Kubota Senjyu

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    Kubota Senjyu

    ITs IZAKAYA

    ITs IZAKAYA

    4.7(944 reviews)
    14.0 miChinatown
    $$

    Definitely a hidden gem! Plenty of parking, which is always a plus, and the restaurant itself is…read moresuper cute with a great amount of seating. Customer service was on point from start to finish, and every dish came out fresh and hot. We ordered a variety of items off the menu and were honestly impressed across the board. The gyoza ($6) was perfectly pan-fried with a great crispy bottom, and the filling was packed with flavor. The dipping sauce had just the right hint of spice to bring it all together. The takoyaki ($6) were hands down some of the best we've had at any restaurant. Super crispy on the outside, and when you bite in, the inside just melts and oozes out, so good and full of flavor. The squid leg karaage ($10) was a great starter. Squeezing fresh lemon over it and dipping it in the mayo and spicy sauce combo made it even better. Definitely recommend this one. We were especially excited about the soft shell crab ($9) since it's hard to find it served on its own. It did not disappoint... perfect crunch, great flavor, and the dipping sauce really elevated it. The tonkatsu curry ($13) was a standout. The jasmine rice was cooked perfectly, the curry had rich flavor with tender carrots throughout, and the katsu was fried to perfection... crispy on the outside, juicy on the inside. Easily a 10/10 dish. The curry udon ($9) is perfect if you're craving something comforting...just curry and noodles done right. The udon ($8) had a flavorful broth and perfectly cooked noodles, simple but executed really well. The crazy dragon roll ($13) was definitely a highlight. The amount of eel on top was impressive, and the roll itself was a great size. Everything from the rice to the flavor balance was spot on. Every dish that came out had us smiling, we genuinely enjoyed everything we tried. Highly recommend this spot, and we'll definitely be back again soon!

    Came here for a late dinner, post BTS concert. It was full, and the background song was all BTS…read moresongs. We ordered spider roll, it was a little disappointing, the sushi roll kept falling apart, the taste was good and the cream was crunchy. The tofu was ok. And the tempura bowl was ok. We have an attentive staff in spite of a busy night. Plenty of parking but it can get harder especially when the restaurant is full. Ambiance was casual and noise level was a little on the louder side.

    Photos
    ITs IZAKAYA - Kaisen Bowl

    Kaisen Bowl

    ITs IZAKAYA - Salmon & Ikura Bowl

    Salmon & Ikura Bowl

    ITs IZAKAYA - Octoous Carpacio

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    Octoous Carpacio

    Izakaya Tora

    Izakaya Tora

    4.2(136 reviews)
    15.9 miEastside

    Stumbled upon their late night happy hour and was pleasantly surprised by the food! We wanted a…read moresmall snack and tried their handrolls, a few yakitori skewers, corn ribs, and fried mushrooms. For the price, it's not comparable elsewhere! Our favorites were definitely the corn ribs and fried mushrooms. The corn ribs had a miso glaze on it that was both sweet and savory. We loved it so much, we got seconds! As for someone who doesn't like mushrooms, I actually enjoyed how thin and fried their fried mushrooms were. Who would've thought I'd have a change of heart! Overall, we had an amazing time and the staff was both friendly and attentive to us. We're glad to have found this little gem and cant wait to come back to try other items!

    Came on a Tuesday evening right before CES, and it was so unbelievably busy. We had to wait almost…read more30 minutes before we were seated. I don't think they are usually this busy though, as they were definitely understaffed that evening. Service was consistent throughout the night, and the servers were cheerful and doing their best to take care of everyone. The restaurants design is very relaxed, with some optional bar seating to watch the chefs cook and roast the skewers, with additional options for booths. After 10 PM, they offer a happy hour special with $5 hand rolls, cheap drinks, and basically half off of all their skewers, potatoes, and small bites. On the particular evening that we went, either they were extra busy and had too much customers from CES... but they ran out of sushi rice and did not have any hand rolls....How does a Japanese restaurant run out of rice??? We were super disappointed and ended up just getting skewers. Itzakaya Tora, you definitely need to step up your game and have better management in the future for these big events. I don't think they are that new of a restaurant, but they definitely let me down. Chicken and pork skewers ($2 per skewer, 7/10) - super juicy! You can definitely taste the charcoal and barbecue flavor. They do a great job of keeping each skewer, moist and juicy, that I didn't feel like I was eating burnt skewers like you get at some other restaurants. - $2 per skewer is pretty good for the happy hour deal, but I think it's much more expensive during the regular menu option. Don't think it would be particularly worth it with their regular menu. Overall, super disappointed that they didn't have any more of their sushi, rice and best do not have any $5 hand rolls during their happy hour. Also, the wait was super long to get in, and they were definitely understaffed. If they had all their food selections available, this would probably be a higher rating, but the long weight and lack of menu items was super disappointing.

    Photos
    Izakaya Tora - Kinako Geso Age- Crispy Squid w/ Roasted Soybean

    Kinako Geso Age- Crispy Squid w/ Roasted Soybean

    Izakaya Tora - Premium Sushi Bar

    Premium Sushi Bar

    Izakaya Tora - Braised Gyutan- Tender ox tongue w/ charred scallion relish

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    Braised Gyutan- Tender ox tongue w/ charred scallion relish

    Hachi - Yellowtail jalopeno roll

    Hachi

    4.5(1k reviews)
    13.7 miChinatown
    $$

    Our second time here and the food is amazing yet again! The seating wraps around the open bar and…read morekitchen area, so you're essentially dining around the heart of the cooking space. It has a warm ambient glow that makes the whole place feel intimate, but noise levels can be a bit high due to the close proximity of the tables and lack of noise buffer. Their drink menu is also creative, with unique cocktails and seasonal specials worth exploring. We tried a bunch of different food items: Takoyaki balls: the BEST balls ever! And that's saying a lot because we've been to Japan ! Takoyaki itself is a classic Osaka street food, traditionally made with diced octopus in a savory batter cooked in molded griddles. Here at Hachi, these takoyaki balls are crispy on the outside with a soft center, sitting abed a rich mayo-based sauce. What makes these stand out is the contrast with the balls of delicious and, instead of a fully liquid sauce, there are small chunks of cream cheese blended in, so you have bites of that with the battered balls! Agedashi Tofu: Lightly fried tofu served in a delicate dashi broth. The exterior is soft with a bit of crisp, while the inside stays silky and custard-like. The broth is clean and, if I dare say, savory but light. Basically a punch of umami and extremely balanced! Karaage: They are known for their chicken karaage, and it absolutely delivers. The chicken lightly coated and fried until golden and crisp while staying incredibly juicy inside. Each bite has a satisfying crunch followed by tender, flavorful meat! I highly recommend pairing it with the negi sauce, which delivers a a tangy vinegar-based scallion sauce that cuts through the fat and oils, and it deeply enhances the flavor of the chicken. Yakitori Skewers: Yakitori is a traditional Japanese grilling style where small skewers of meat are cooked over charcoal. The focus is on simple flavors utilizing high-quality ingredients. We tried a mix of skewers, which comes with a slice of lemon on top to be squeezed over the skewers: * Wagyu skewers: rich, buttery, and cooked to perfection * Beef tongue: more chewy and textured, so not a huge fan of it * Chicken skin: ultra crispy with rendered fat and a satisfying crunch * Pork belly with green onions: fatty, smoky, and balanced by the freshness of scallions We also ordered a fresh scallop skewer, grilled shrimp with tartar sauce, and eel. The scallops were sweet and tender with 3 pieces per skewer. The shrimp was cooked and de-shelled and served with a tartar sauce. The eel was the most memorable with its rich, tender, and deeply savory taste. Eel (unagi) is considered a delicacy in Japanese cuisine where it's known for its sweet glaze and soft texture. Our favorites were definitely the eel and scallop skewers.

    Absolutely horrible customer service. The older woman at the front desk was unbelievably rude,…read moredisrespectful, and aggressive for absolutely no reason. I calmly explained that I had just called and was specifically told we could come directly and that our table could be held. Instead of listening or trying to help, she immediately responded with a nasty attitude and said, "If you don't want to wait, you can leave." We spent almost $190 for two people, and no customer spending that kind of money should ever be treated this way. Her behavior completely ruined the experience for us. Because of the way she treated us, I will never come back or recommend this place to anyone. Management seriously needs to do something about the front desk staff.

    Photos
    Hachi - Bar area

    Bar area

    Hachi - Yakitori.

    Yakitori.

    Hachi - Seared Salmon Nigiri - delicious.

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    Seared Salmon Nigiri - delicious.

    Shigotonin - Interior

    Shigotonin

    4.7(576 reviews)
    14.0 miChinatown

    Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

    Yummm. A splurge, but worth it…read more Their sakura box was delicious, as was their uni pasta. Service is nice and thorough and the boss man came to check in and chat with us.

    Photos
    Shigotonin - Menu (soft opening)

    Menu (soft opening)

    Shigotonin - Oysters in olive oil

    Oysters in olive oil

    Shigotonin - Salmon baguette with yuzu aioli

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    Salmon baguette with yuzu aioli

    Omakase Kyara Sake Bar

    Omakase Kyara Sake Bar

    4.7(203 reviews)
    17.5 mi
    $$$$

    **Overall: 4.75 Stars**…read more Imagine omakase but with a show. That's what you get here at Kyara Sake Bar. I went to Kyara on a date, but it wasn't the quiet or romantic kind of place I thought it'd be. Kyara had great service but they visit you every few minutes and explain things before each dish and they may cook something in front of you or show you the fish (like the actual real whole fish from the same catch you'd be eating)! When we were about to be served the wagyu beef dish, we were shown the certificate and our server explained all about the cow. I felt like I knew all about Bertha and joked that we just went through her photo album and yearbook. Like how was I supposed to eat Bertha now?!! Aiyahhhhh. Kyara may not be the romantic type of restaurant, but it was more memorable and more of an experience! It had may "wow" moments.

    If you're looking for a Omakase intimate setting, this place is it. We arrived at 830ish- no wait…read moreand were greeted and seated by a friendly young man. We had a choice for bar or table and we chose table. It was tucked in a corner so it felt intimate for me and husband. Menu was filled with some of our faves and some new things we never tried. Skewers were great esp the Wagyu- it was so good and tender. We enjoyed the agadashi tofu with was one of our faves here. Food was overall delicious and you can taste the freshness of the fish. We def want to come back and experience their dinner specials. Definitely a place to try if you're in the area

    Photos
    Omakase Kyara Sake Bar - Sushi bar

    Sushi bar

    Omakase Kyara Sake Bar - Blue crab handroll

    Blue crab handroll

    Omakase Kyara Sake Bar - Negi Toro

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    Negi Toro

    Ginza - izakaya - Updated June 2026

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