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    Ginza

    4.9 (399 reviews)
    ModerateIzakaya
    Closed 4:00 pm - 11:00 PM

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    GINZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - Ginza

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    Chicken Katsu with Curry
    Monique W.

    Loved Ginza!!! The service and food was fantastic! Ginza is located in Skye Canyon off of the 95 in Northwest Las Vegas. It's a relatively small restaurant, but the ambiance is amazing! My husband and I had a booth inside the restaurant. There wasn't too many customers there on a Thursday evening. Ginza is open every day from 4:00 - 11:00 P.M. Ginza Izakaya Japanese restaurant has a wide range of menu options such as Appetizers: Gyoza, Fried Calamari, Vegetable Tempura, Garlic Edamame and more! Yakitori options like Wagyu Beef, or Wagyu Beef Tongue Sushi Fried Rice, Noodle, Hot Pot and Donburi options! My husband ended up getting the Chicken Katsu Curry. It was a fried crispy chicken katsu culet with Japanese Curry sauce and rice. I ended up selecting the Ginza Signature Dish, New York Strip Steak with Garlic Butter sauce. I did opt for no mushrooms and the team made a fresh garlic, butter sauce for my dish! Service was amazing. The team member assisting our table gave us a mini quiz to complete. We had to write down all of the animals in the painting at our table while waiting for the entrée! It was pretty fun! The food arrived and took about 20 minutes. The New York Strip steak was delicious! It was tender and juicy. I only added a little bit of the garlic butter sauce as it was quite flavorful! My husband ended up using the rest of the sauce for his curry dish! I also had a bite of the Chicken Katsu and, wow, it was SO flavorful! The best part of about the meal though was the Honey Toast at the end. There was a scoop of vanilla ice cream, with honey on top. The toast was delicious! My favorite part of the meal. I have to go back to Ginza again to try out one of their hot pot dishes. Their Beef Noodle Soup looks fantastic! Service is great here! I highly recommend if you're looking for an Izakaya restaurant in Northwest Las Vegas, to try out Ginza!

    Veng H.

    Walking through the door instantly transported me back to Japan. The omakase -- a chef's curated 6-course experience -- was absolutely outstanding, with bold, layered flavors that hit every note. Service (Kim!) was attentive and refined throughout. What truly sets this place apart is the value. This is easily the most affordable omakase in the valley, yet every bite punches well above its price point. A rare gem that doesn't make you choose between quality and your wallet.

    We are new to the area and found this cute little Japanese style restaurant. we have found a home away from home. The food is so delicious. The staff is very friendly. Most of them have became family to us. Definitely recommend their food is outstanding

    Gyoza
    Derah M.

    Probably the best restaurant in the area. I've been here a couple times and everything I've tried has tasted authentic and amazing! My favorite dish so far is the A5 Wagyu Hot Pot. The tofu that comes with it is so silky and soft. The wagyu is also soft and melts in your mouth. Its also authentic and they have certificate posted right when you walk in. I also love how the place is decorated. It's perfect for a date night.

    Mange cake
    Leanne C.

    Best shrimp tempura I've ever had. The restaurant is small but beautifully decorated. Our server Naomi was so funny and friendly. This place has the freshest sushi I've ever had in LV. They don't offer all you can eat & it is a little pricey but trust me you will leave happy & full. See my pics

    Nelson Q.

    Didn't wanna go far from home so we checked out Ginza since we wanted sushi. Great vibe inside and pleasant service as well. Ordered a couple of rolls( The Toro, andI forgot the other one), a small Unadon, and some nigiri(Suzuki, Madai, and Chutoro). Rolls were tasty, as was all the nigiri. The Unadon was okay, not like they do in Japan though. Prices are justified...this is not an AYCE style sushi joint so you know the Quality of seafood is much better and tasty.

    Menu
    Dawn C.

    Our server was warm, welcoming and delightful. Made us feel welcome from the start. A large variety of rolls, but we opted for ones that we already knew and they were delicious. We got the Dragon and Lasagna roll. I love salmon and got the classic salmon roll. It was a bit lack luster. Next time I'll opt for the sashimi. I prefer made to order sushi over AYCe and this didn't disappoint. Portions and pricing were fair.

    Sabrina U.

    Thank you for an amazing experience, Cici!! Ginza absolutely did not disappoint. Some of the best sushi in Vegas.

    O Toro Nigiri Sushi

    After years of try several sushi places we found the one. The food was so delicious and fresh. My favorite is The Toro roll and the O'Toro Nigiri Sushi. My husband loved the Lobster roll and Tsunami roll. Naomi was super sweet and her suggestions were amazing. If you have room for dessert the Strawberry Crepe cake was super yummy and light. Cant wait to go back.

    Berg hot pot inside
    Lisa T.

    Wow. Just returned from Japan and was craving some food and this place is legit. The service is very good and the ambiance feels like I am back in Japan. The food was very good. Get the beef hot pot and the honey toast so good!

    Truffle fries
    Mechelyn H.

    I have been waiting a long time to check this place out. I must say Service was OUTSTANDING! From the moment we walked in to the time we left, service was on point! The ambiance was great since they placed us in the party room (we had a party of 6 with 2 babies) however if we were to be seated in the normal seating area, we probably would have been squished. The food was good, I want to go back though because I think I probably chose the wrong item. I should have gone with something that I am normally used to eating to get a standard rating. Everyone else in my party enjoyed their food. I feel like I need to go back again when I can focus on tasting the flavors. I also would like to try the sushi. This would be a must try at least once.

    Marijo C.

    This is one of the best local finds in North Las Vegas. This is our second visit and it did not disappoint. First for Mother's Day and then for my husband's birthday with the family. As soon as we walked in, we were greeted by their amazing staff. Naomi and Kim are fantastic and made us all feel welcome! We ordered the braised pork belly, unagi bowl, and the braised oxtail among others. Delicious!! And the presentation of their 18 piece sashimi bowl is something you need to experience yourself! We sat in the VIP room and listened to great music as we ate. Definitely a place you should not miss!

    Inside
    Robert S.

    We visited on Saturday night, for dinner, with a party of four and it was a very good experience. We were seated right away in a spacious booth and the waiter stopped by and took orders. Their margaritas are tasty and tall. Two of us ordered the Omakaze, it was outstanding and almost too much food. The highlights were the sashimi/such platter and the Wagyu sukiyaki, We also ordered varied apps and entrees, the Lobster was also excellent. The service was very good. The waiter was friendly, prompt and professional. He kept up with drink refills and cleared empty dishes expeditiously. Overall, an excellent place for Japanese fare.

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    14 days ago

    Food and service was amazing. Nice to have a restaurant this good close by outside of china town.

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    10 days ago

    So good and packed on the weekends that we have to come on weekdays! So worth it. Everything on the omakase is delicious.

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    Ginza Reviews in Other Languages

    Ask the Community - Ginza

    Do you have private group dining for like 15-20? For bday celebration? If yes, can u ask for more Info ty

    Yes. Please call store after 4pm for more information on private dining. Private room is a standard 14 seat set up. More chair is available upon request. Thank you.

    Do they have a happy hour or lunch specials?

    They only open at 4, so not open for lunch unfortunately. As to a Happy hour....I don't remember seeing a menu for that, just a special Omakase menu and will be open for Father's Day only at 12. Hope that helps.

    View All 3 Questions

    Ichiza 2 Hanare

    Ichiza 2 Hanare

    4.7(407 reviews)
    14.0 miChinatown
    $$

    As long time fans of the original Ichiza, I felt it was time to revisit Ichiza 2 Hanare since my…read moreoriginal visit was so long ago. (The original Ichiza is celebrating its 25th anniversary currently with a few specials!) They consider their establishment to have a "private dining room" esthetic and this is very much so. All rooms are partitioned off, so you definitely feel it's more private. They also have hangers for your coats, which just reminds of izakayas in Japan. The Husband and I enjoyed these items: * Negi Hama Handroll $6.50/each * Salmon Skin Handroll $3.95/each * Ponzu Marinated Mackerel $7.50 * Garlic Chicken Gizzard $10.25 * Cold Tofu $3.95 Add Crunchy Chili Oil $1.50 * Squid Somen with Mentaiko $3.95 * Homemade Simmered Pork Belly $3.95 * Salmon Skin Chazuke $9.50 * Hamachi Tempura with Ume Shiso $9.25 * Brown Sugar Pudding $6.50 We enjoyed everything as usual, and everything came out in a timely manner. Despite it being an izakaya, we don't normally enjoy any alcohol. But their drink menu sounded really interesting and we may need to revisit it on our next visit. We were wondering why we haven't been back here before since we really enjoyed our meal. The only thing was that we missed the daily specials board that was located by the front, and only saw it on the way out. We definitely would have added a few more items to our dinner if we had seen it earlier. Despite there being a service bell to press when we needed assistance, the waitress came by often to check on us. They also offer a loyalty rewards program. We would have earned so much if they offered this 15 years ago! Since we just signed up, we got a free dessert. Overall, we are loving Ichiza 2 Hanare and will be back!

    Do you want to feel like you are in Japan but actually this place is in Vegas? This cute dining…read morespot has some traditional-looking booths where guests can sit in and seem like you are in a bar in Japan. The servers are super nice and they have a happy hour menu starting at 9PM with alcohol and small food items as well for a discounted price. Overall our friends had a fun time we ordered a ton of random dishes from sushi to cooked food like salmon Kama. Their menu has a ton of variety so I am sure you will be able to find something!

    Photos
    Ichiza 2 Hanare
    Ichiza 2 Hanare - Tsukune and Pork and Green Onoins Yakitoi

    Tsukune and Pork and Green Onoins Yakitoi

    Ichiza 2 Hanare - Kubota Senjyu

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    Kubota Senjyu

    Takumi Izakaya - Orange lemon salmon

    Takumi Izakaya

    4.6(215 reviews)
    18.9 miSouthwest
    $$

    Definitely worth it if youre not feeling AYCE…read more Went post gym during the Friday night 7pm dinner rush. But only had to wait 10 ish minutes for a table. Chirashi bowl was incredible. It included mackerel and squid which Im usually not a fan one but their cuts were delicious. Tables next to me seemed to enjoy their ramen and bento options. There was only 1 server but he was doing a good job holding the fort down with 8 tables, a full bar, and the phone ringing.

    Holy fucking freshness. This place far exceeded my expectations…read more A little over a month ago, I went to go check it out for a late night snack. It was about a hour to close and the restaurant was still packed with delivery orders being dished out left and right. I assumed the place was good but I wasn't trying to pay premium prices for a snack. The server recommended their chirashi bowl to get a sample of their fish and it was phenomenal. I knew I had to go back. Fast forward to today, I was excited to bring my family to this hidden gem not far from home. We ordered the omakase and what an experience. The moment our plates were empty, the server and chef seamless filled our table with new fresh cuts of fish. AND THE FISH WAS CRAAAAAAZZZZYYYYYY. hands down the freshest uni I've tried here in Vegas. Not only was the food 1000/10, I forgot to ask for the servers name but it was Quinn on the receipt so we're going with that. Quinn was a one man army. He was flying around the fully sat diner serving tables, bussing, taking phone orders and bringing such a calming atmosphere. I would highly highly highly recommend making the stop if you're in the area.

    Photos
    Takumi Izakaya - Decor

    Decor

    Takumi Izakaya - Melty Cheese Mentaiko Mayo Takoyaki

    Melty Cheese Mentaiko Mayo Takoyaki

    Takumi Izakaya - Tamago Dashi Yaki.

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    Tamago Dashi Yaki.

    Izakaya Tora

    Izakaya Tora

    4.2(136 reviews)
    15.9 miEastside

    Came on a Tuesday evening right before CES, and it was so unbelievably busy. We had to wait almost…read more30 minutes before we were seated. I don't think they are usually this busy though, as they were definitely understaffed that evening. Service was consistent throughout the night, and the servers were cheerful and doing their best to take care of everyone. The restaurants design is very relaxed, with some optional bar seating to watch the chefs cook and roast the skewers, with additional options for booths. After 10 PM, they offer a happy hour special with $5 hand rolls, cheap drinks, and basically half off of all their skewers, potatoes, and small bites. On the particular evening that we went, either they were extra busy and had too much customers from CES... but they ran out of sushi rice and did not have any hand rolls....How does a Japanese restaurant run out of rice??? We were super disappointed and ended up just getting skewers. Itzakaya Tora, you definitely need to step up your game and have better management in the future for these big events. I don't think they are that new of a restaurant, but they definitely let me down. Chicken and pork skewers ($2 per skewer, 7/10) - super juicy! You can definitely taste the charcoal and barbecue flavor. They do a great job of keeping each skewer, moist and juicy, that I didn't feel like I was eating burnt skewers like you get at some other restaurants. - $2 per skewer is pretty good for the happy hour deal, but I think it's much more expensive during the regular menu option. Don't think it would be particularly worth it with their regular menu. Overall, super disappointed that they didn't have any more of their sushi, rice and best do not have any $5 hand rolls during their happy hour. Also, the wait was super long to get in, and they were definitely understaffed. If they had all their food selections available, this would probably be a higher rating, but the long weight and lack of menu items was super disappointing.

    I went here for dinner with a buddy of mine recently and wanted to write a review because I've been…read morehere like four times this year. I have come by for happy hour multiple times which is when they do these $5 hand rolls, I could be wrong but I believe they are $5. I recall getting yellowtail and it's delicious. Izakaya Tora is a Japanese restaurant off of paradise really close to the strip and the sphere. It is fairly small, but they have non ayce sushi which does = higher prices but better quality. They have a pretty large menu of kitchen items, sake and drinks, and sushi and sashimi. At this visit we shared a scallop crudo that we liked, a yellowtail crudo that we loved, lamb chops were good, and I believe three rolls. One of the rolls we didn't like because they make the srirachi in house which was more sweet than spicy, but the others were good. I do like this place but it is not a quick stop type of place. It's a spot you come and hang out and take your time. Food can take some time but worth it with the quality and taste. It is also not cheap so more a quality over quantity situation. Service can be a little slow but pleasant. Overall I do like this spot for happy hour if I want a late night drink and bite of sushi.

    Photos
    Izakaya Tora - Kinako Geso Age- Crispy Squid w/ Roasted Soybean

    Kinako Geso Age- Crispy Squid w/ Roasted Soybean

    Izakaya Tora - Premium Sushi Bar

    Premium Sushi Bar

    Izakaya Tora - Braised Gyutan- Tender ox tongue w/ charred scallion relish

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    Braised Gyutan- Tender ox tongue w/ charred scallion relish

    Hachi - Yellowtail jalopeno roll

    Hachi

    4.5(1k reviews)
    13.7 miChinatown
    $$

    I visited Hachi in Las Vegas with my family for my birthday celebration, and this dinner definitely…read moreturned into a night to remember. My family made a reservation because they wanted to celebrate my birthday, so I was really looking forward to it. When it is your birthday, even a small detail feels a little more important. You want the night to feel special, smooth, and happy from the beginning. Unfortunately, when we arrived, there seemed to be a small issue with the reservation, and the table we were given was much smaller than expected. Since we were there as a family for a birthday dinner, it felt uncomfortable at first. I have to be honest -- my mood was not great in the beginning. It was one of those moments where you think, "Oh no, is this how the night is going to start?" But then the food started coming out, and Hachi completely turned the night around. The first thing that changed my mood was the beer. The draft beer was served in an unbelievably icy-cold mug. It was not just cold -- it looked and felt like it had come straight out of a freezer. The foam was smooth, the beer was crisp, and the first sip was so refreshing that I almost forgot I had been upset a few minutes earlier. That beer alone deserves applause. Sometimes a perfect cold beer can fix a whole mood, and this one absolutely did. The biggest highlight of the night was the tuna toro. It was incredible. The texture was so soft and delicate that it almost felt like cotton candy melting in my mouth. Rich, buttery, fresh, and so smooth. It was the kind of bite that makes everyone at the table stop talking for a second. We loved it so much that we ordered it three times. Ordering the same dish three times says everything. It was not a maybe. It was not a "let's think about it." It was a clear yes every time. The skewers were also very good. The grilled meats had a nice smoky flavor, and they were seasoned well without being too salty. They paired perfectly with the icy beer. But the shrimp skewer was especially memorable. The shrimp had that perfect bouncy, juicy texture. It was grilled nicely, still tender, and full of natural sweetness. Some grilled shrimp can become dry or forgettable, but this one had personality. Small skewer, big impact. We also enjoyed several other izakaya-style dishes. The grilled shishito peppers with bonito flakes were simple but delicious, and they helped balance out the richer dishes. The grilled squid had a great smoky flavor and a chewy texture that went so well with beer. These are exactly the kinds of dishes that make izakaya dining so fun -- one bite, one sip, one more bite, and suddenly the table is full of happy people. The sashimi platter was fresh and beautifully served over ice. There was a nice variety, including tuna, salmon, white fish, scallop, and ikura. Everything looked clean and fresh, and the presentation made it feel even more enjoyable. But honestly, the toro was the star. I will probably remember that toro for a long time. My daughter ordered tonkatsu, and that was also a huge hit. Sometimes at restaurants like this, kids' dishes can feel like an afterthought, but this tonkatsu was really good. It was crispy, flavorful, and satisfying. Seeing my daughter enjoy her food made my birthday dinner even better. As a mom, when your child eats well and is happy, the whole meal suddenly feels more peaceful. That is just the truth. Overall, Hachi started with a little frustration because of the reservation issue and the small table, but the food and drinks completely saved the night. The icy-cold beer, the amazing tuna toro, the juicy shrimp skewer, and the tonkatsu were all memorable. The food was strong enough to make us forget the rough beginning, and by the end of the meal, we were all happy. Las Vegas has so many flashy restaurants, but Hachi has that casual, comfortable izakaya charm. It is the kind of place where you order many small dishes, share with the table, drink something cold, and let the night slowly become fun. I would definitely come back next time I am in Las Vegas. Next time, I already know what I am ordering first: an icy-cold beer and tuna toro. And honestly, I may order the toro twice from the beginning, because one order is definitely not enough.

    Food 5/5 their skewers are really good, great quality. The appetizer with squid, takoyaki, cappacio…read morewere also amazing Service 4/5 fast and efficient Ambiance 4/5 small place for great quality, always packed. We had reservations for 7 people, got in rigjt away

    Photos
    Hachi - Bar area

    Bar area

    Hachi - Yakitori.

    Yakitori.

    Hachi - Seared Salmon Nigiri - delicious.

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    Seared Salmon Nigiri - delicious.

    Shigotonin - Interior

    Shigotonin

    4.7(575 reviews)
    14.0 miChinatown

    One of the best sushi experiences I've had outside of Japan. The interior is simple and clean, but…read morenothing to write home about. The service was amazing and was helpful in figuring out what we should order. The Sakura box was a highlight for me although it was very expensive. The sweet shrimp is something I haven't tried before but it was delicious and marinated perfectly. The grilled unagi roll wasn't that special for me but it was still good. The sashimi here was excellent and were generously cut portions. Definitely get the Sashimi platter if you are into sashimi. We also ordered the uni pasta, although not pictured, and found it to be tasty but I wouldn't order it again. It is worth trying at least once since it's unique. The sashimi (Hamachi) is also amazing and is the best yellowtail I've had at a US restaurant.

    Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

    Photos
    Shigotonin - Menu (soft opening)

    Menu (soft opening)

    Shigotonin - Oysters in olive oil

    Oysters in olive oil

    Shigotonin - Salmon baguette with yuzu aioli

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    Salmon baguette with yuzu aioli

    Ginza - izakaya - Updated September 2026

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