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    Gorats Steak House

    3.4 (396 reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated 1 month ago

    Gorats Steak House Photos

    Business Info

    GORATS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Gorats Steak House

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    Wagyu app.
    Lou M.

    Ate here recently on a Friday night in the bar area and it was my first time. I very much enjoyed the live music entertainment as well as the food. You could come here and spend as little as you like and get good appetizers or as much as you like and get a good steak. I did both. The only thing I did not do was drink alcohol. I plan to come back again on another Friday night. Service was great as well.

    Matthew N.

    Famous for being Warren Buffett's favorite steak house, Gorat's is a memorable experience and an excellent value! The ambiance is a throwback to an upper-middle class steakhouse that doesn't seem to exist anymore. The pictures on the wall provide a glimpse of the rich history of the place. And the retro neon sign on the outside of the place reminds you of the 1950's. The portions are HUGE, and you can probably split one steak and one appetizer between two people. The steak is tasty and tender, with a decent amount of seasoning. While I've had more flavorful steak in my life, I have never had this quality at this low price (and this large portion)! The servers are all extremely helpful, making recommendations and stopping by often. They also told us anecdotes about the Oracle of Omaha and his periodic visits. Well worth the visit. Food: 4/5 Ambiance: 4/5 Service: 5/5 Value: 5/5

    There's a split plate option and we chose to split a 22oz porterhouse
    Michelle R.

    Like many others we came here to see what Warren Buffett eats. So I made a reservation for my anniversary and we were floored when the hostess seated us at THE table that Mr Buffett usually sits at. Mind you it's literally in a room that used to be a closet but who cares?!. We ordered the Porterhouse and split it, adding asparagus for extra veggies. Prices are on par with other steak houses. Service was good. We tipped extra well since we got seated in THE special room

    Calamari
    Ann M.

    I went to Gorat's with a group of friends for NYE. We had reservations and were seated promptly. Our server. Ellen was friendly, knowledgeable and professional. Service was top notch. Our table shared the calamari and the bruschetta. I'm not a big fan of the calamari but my friends enjoyed it. The bruschetta was perfect and provided large portions. I ordered the 8 oz filet and baked potato. The steak was cooked perfectly. The potato was large and well cooked. My husband got the chicken parmesan. The serving was enormous. He enough for another meal. My friends all had the whiskey ribeye and lobster tails. Nobody had leftovers. They all enjoyed their meal.

    Expresso martini
    Ann K.

    We chose Gorats for our New Year's Eve dinner and it was a perfect spot! Our server was friendly, paid attention to our order and extras. Portions were huge for the price. I almost needed a bigger plate for just the potato and steak. Huge dining areas and even the lounge was decorated for new years and a set up for people to eat dinner in there. Not too many old steak houses left in Omaha and this is a staple not to pass up.

    Walleye plate
    Lannae L.

    I took my dear elderly neighbor out for dinner here Saturday after Tgiving. There were many other table celebrating a non- turkey dinner as well. Our waitstaff and front of house were delightful! We started with the truffled and candied bacon billionaire deviled eggs. There were 8 pieces so it is appropriate for 2-8 people to share. I really enjoyed my tender and flavorful whiskey ribeye. My dear neighbor enjoyed her walleye which was served with a butter sauce. She said it was quite rich, so she took half her meal home for dinner the next day.

    B D.

    Busy Valentine's night. There's a noticeable difference between Japanese wagyu and the one we have--you can tell. But I love the wagyu here too; it melts in my mouth. They offer four types of salt, and I feel like there's MSG in one of them, which I loved.

    Madame Croquet
    Christine H.

    This place has been around for something like 80 years and a well known spot in Omaha. I visited once many years ago and recently stopped in for lunch. On a recent Saturday we were 1 of two tables. But we really enjoyed our coffee and brunch items. The portions were enormous...I recommend splitting brunch items, neither of us could finish our meals. Our waitress was really friendly!

    Menu
    Kristi S.

    Was amazing. Our sever Ellen was great. The food was just want you want out of a steakhouse. I had the whiskey ribeye with the lobster Mac and cheese. Sorry no photo of that. I was so excited I forgot sorry. My husband got the salmon and he loved it. They put us in this little nook with just our table for two. I don't know if it's because of my birthday or not but they also gave me a birthday card. Just had a great time. Can't wait to go back.

    Whiskey ribeye (16oz, rare)

    I can understand why this is Warren Buffett's favorite steakhouse. The space is cozy and the food smacks. I enjoyed the jumbo-sized onion rings, which were lightly battered yet crispy and crunchy. Conventional wisdom might tell you not to order a rare ribeye but who cares? Take a look for yourself. The steak was almost too pretty to eat.

    Filet and lobster
    Angela B.

    Great food and great service- will definitely return! Great way to spend Christmas Eve.

    Ribeye
    Phil N.

    My visit here was to pay homage to the place which my grandfather haunted 80 years ago. Looking here, there is a mixture of good and bad reviews of this place. Here is what i recommend as you page through: 1. Ignore Berkshire Hathaway shareholders meeting reviews. Why one could think they would be qualified to give a review of food or service when they're at a banquet escapes me. 2. Remember Coastal Elites, you are in Nebraska and they don't serve Cortados, La Croix, etc. Keep a open mind (Yes i am a Coastal Semi-elite so i can say that) 3. Gorat's does not need you. 4. If your review begins with, i don't eat steak, or, i am a vegetarian, consider other options. This is an iconic Middle American Steakhouse. Paneled walls, carpeted floors. The food is created without allow of pretense. The service is unpretentious too. Mom's serving steaks. The steak is great. Yes, i know Warren likes the Whiskey glaze. Skip it unless you like teriyaki steak. Go bigger that usual, get it 130 degrees. Yes, get a side of onion rings.

    Steak dinner , overcooked
    Dianna W.

    We came as a group of ten to celebrate the birthday. The ambiance was good and we heard this is a classic steak house and has been Warren Buffet 's favorite restaurant at his home town . Service was good and the menu has many great options . I was very disappointed because my steak was way over cooked . I ordered medium rare . Waiter was nice but I may not come back for another celebration.

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    9 years ago

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    3 years ago

    Don't mind paying the price for a good meal, but food was average. I don't plan on going back.

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    3 years ago

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    4 years ago

    A fine, traditional steakhouse with excellent side dishes, good salads, and attentive, professional service.

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    4 years ago

    Service is superlative. Food is a hard okay--but you're not really going to Gorats for the food anyway, are you?

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    5 years ago

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    7 years ago

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    3 years ago

    Service was excellent, our food was amazing (filet Mignon, and prime rib) and came out in a timely manner.

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    6 years ago

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    8 years ago

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    4 years ago

    OMG!! I just had the best T-bone at this place. Outstanding food AND outstanding service. WOW!!!!!

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    Page 4 of 10

    Ask the Community - Gorats Steak House

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    Memoir - Kale and Bacon Dip

    Memoir

    4.6(301 reviews)
    3.3 miDowntown
    $$

    Loved this place!…read more Omaha was such a surprising place for its range of high quality food. Memoir was only a few blocks away from our Moxy Hotel. We were able make a reservation on Open Table. Food (5/5): We had some wonderful food here. We had the following: TSUNAMI MAKI inside * shrimp tempura, crab mix, cream cheese / outside * crab stick tempura, spicy honey mustard, sweet soy, sesame seeds (8 pcs) WAGYU MEMOIR DIP* - smoked shaved beef, crescenza cheese, horseradish aioli, french bread, fries or simple salad Both were really delicious. For some reason, I missed the the "dip" was a "French dip sandwich" - I thought tit was actually a dip (haha). We split the sandwich as it was huge, and then ended up ditching the bread and adding the beef to the fried rice, below. BEEF FAT FRIED RICE - egg, snow peas, carrot, scallion Service (5/5): Server was kind and efficient. Ambiance (5/5): Cool, modern and upscale vibe. We had a cool corner booth. Loved the atmosphere.

    I appreciate nice restaurants that provide take away and online ordering! Quality fast food…read more Packaging was neat and utensils provided! The online ordering website was easy to manage and schedule my order. Upon arrival, the restaurant is beautiful so I would have loved to dine in. Yellowtail Sashimi: 5/5 fresh combination of fish, citrus, and a lil heat from the jalapeño! Memoir Salad: 4/5 little more cheese than I would have preferred. But good. I added the flatiron steak which was really tasty! I almost ate it alone as it was packaged separately, well seasoned, and perfectly cooked medium. Not sure how many ounces there were. Appeared small but good lunch portion. Roasted Beets: 2/5 I can't say I enjoyed this combination. The yogurt had a twang to it that I felt like was throwing everything off.

    Photos
    Memoir
    Memoir - Salmon Dynamite Roll*

    Salmon Dynamite Roll*

    Memoir - Tsunami Maki*

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    Tsunami Maki*

    Ooh De Lally - Short Rib Grilled Cheese with a Horseradish Sauce, Fries with Aioli

    Ooh De Lally

    4.7(144 reviews)
    1.7 miDundee

    This was the most exquisite experience and I am bummed out we live over 6 hours away from Ooh De…read moreLally! We were in town for the holiday weekend and saw they had a Brunch Buffet ($35/per adult, $14 for kids) The staff here was amazing and so, so welcoming! I immediately fell in love with the vibe before we even sat down. They were so sweet to our little one and really made our visit worth it. The buffet layout was simple, but impactful and high quality. -Picanha Steak -Shakshuka -Cocktail Shrimp (which wasn't listed on their menu online) -Mac & Cheese (cavatappi pasta and a four cheese blend) -Honey glazed carrots -Hashbrown bake -Waffles, eggs, sausage, fruits, and salad They also had a mocktail menu that we ordered from: Matcha-Colada (coconut cream, pineapple and lime juices, and matcha tea) and Watermelon-Basil Spritz (watermelon juice, soda water, and N/A prosecco) I higggghly recommend making reservations especially for their Sunday brunch!

    We finally made it back last night, and we had a wonderful meal on the patio. The service here is…read moreso delightful, from the hostess to our super knowledgeable server. We are creatures of habit, so we had the brussells and crab cakes again as an appetizer - so delicious! My husband was feeling adventurous and had the scallops. He said they were very good, but the grits with large chunks of bacon stole the show. My short rib grilled cheese was delicious, and the perfectly seasoned fries on the side were the cherry on top. I also had a N/A Watermelon Basil spritz - yum! Beautiful night for a beautiful meal!

    Photos
    Ooh De Lally - Shashuka!

    Shashuka!

    Ooh De Lally - Burrata and Brussel Sprouts

    Burrata and Brussel Sprouts

    Ooh De Lally

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    Gather - Pork shank.

    Gather

    4.5(380 reviews)
    3.2 miOld Market, Downtown
    $$$
    Casual dining
    Takes reservations

    Gather is one of those restaurants that just gets so many things right. The food is amazing, the…read morespace is beautiful, and the service somehow manages to feel polished and elevated without ever feeling stuffy or pretentious. One of my favorite things about Gather is honestly the staff. Sometimes when you go to a nicer restaurant, the service can feel a little intimidating or overly formal, but that has never been my experience here. The servers are always incredibly friendly, welcoming, and down-to-earth while still being knowledgeable and attentive. It makes the whole experience feel special without making you feel like you have to be on your best behavior just because you're eating somewhere nice. And the food is SO good. This is one of those places where I genuinely feel like you can order almost anything on the menu and be happy. Every dish I've tried has been flavorful, thoughtfully put together, and just really well executed. There's clearly a lot of care that goes into the ingredients and the way everything is prepared. It feels creative and elevated, but not so experimental that you're wondering what you're eating. It's still food you actually want to eat -- just done really, really well. The drinks are great too. They have a really nice selection, and the cocktails feel like they fit the restaurant perfectly: interesting enough to be memorable, but still approachable and actually enjoyable to drink. It's definitely the kind of place where I want to order a cocktail, take my time, and make a whole evening out of dinner. Also, DO NOT leave without going downstairs to see their indoor growing space. They grow leafy greens right there in the restaurant, and it is genuinely so cool to see. It's such a unique little part of the experience and makes you appreciate the whole farm-to-table concept even more when you can literally see some of the food being grown downstairs. Even if you're not normally someone who gets excited about that kind of thing, it's worth checking out. The restaurant itself is also just a really cute spot. It feels nice enough for a date night or special dinner, but still relaxed enough that you could come with friends and have a fun, comfortable night out. Overall, Gather is an easy recommendation for me. Amazing food, great drinks, genuinely kind and friendly service, a beautiful atmosphere, and the bonus of getting to see their indoor farm downstairs. It's one of those restaurants where the whole experience feels thoughtful from beginning to end. Definitely check it out -- and seriously, go downstairs!

    We feasted on: Vegan…read moreWild Mushrooms & GUF Greens (with extra mushrooms instead of egg) served with vegan focaccia bread. We would definitely order this again. If you love Mushrooms, you'll love this. The mixture of varieties works well together. We really liked it. We would definitely order this again. Vegan Thai Noodles - this is a a rich, creamy dish with generous veggies and mushrooms. Great to share. We would definitely order this again. Za'atar Roasted Baby Carrots - order without the honey glaze to be Vegan. Tangy and tasty it works well with the cashew cheese. Watermelon Margarita with Jalapeño infused tequila - we didn't get much watermelon flavor out of this and probably would order something else in the future.

    Photos
    Gather
    Gather - Roasted carrots, farm arugula, and vegan cashew cheese

    Roasted carrots, farm arugula, and vegan cashew cheese

    Gather

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    Gorats Steak House - steak - Updated September 2026

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