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    Gramercy Kitchen

    3.6 (157 reviews)
    Closed 7:30 am - 9:30 pm
    Updated over 3 months ago

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    GRAMERCY KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Gramercy Kitchen

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    2 egg platter
    Austin K.

    The service was good here, and let us sit in a large group but we weren't all here yet. This was a Saturday 11am and it wasn't packed fortunately. However, the food is mediocre. I got the 2 eggs platter which comes with toast and home fries. I got it scrambled which was nothing more than what I could do; the fries were unseasoned and the hot sauce didn't help. The toast was oddly the best thing - wheat with butter. I tried a bite of my friend's Dubai pancake, and this wasn't bad although it was much too sweet for me. You can't really help that though given what it is.

    CRAB CAKES BENEDICT
    Christopher C.

    Solid little brunch spot - little pricey for the crabs Benedict, but it still twas very delicious 3.85 for a coffee is a little nuts to me however Cheers!

    Fish tacos and fries
    Nicole R.

    Went here before a show at Irving plaza for a quick bite. And it sure was quick! They must do an amazing job prepping for service in the back of house because I think we only waited 5 or 10 minutes for our food after we ordered. My meal was cooked perfectly. Fries were seasoned well. The fish for the tacos was cooked beautifully. My only complaint is that the tacos needed a little kick to them, but that's a personal preference. They truly tasted delicious and would recommend them to anyone. It's a very small restaurant, waitstaff was great. Don't recommend for large parties but it's really easy to grab a table for two. I would definitely go back.

    Eggs benny w/oozy poached yolks
    Yvette R.

    Two weeks in row had classic eggs Benedict. Both times they were great. Hollandaise could used dash lemon. Eggs poached perfectly. Nice muffin. Substantial slices of ham. Delish hash browns. Speedy service w/smiles. Height of brunch time real noisy tho. Pricey coffee.

    Steak and Eggs Breakfast
    Alper T.

    Love to see who really enjoy what they do!! Congrats Katherine, amazing job and service. Very welcoming staff. Food is really good. Steak and eggs, well cooked. Not the best cut. Fresh coffee, asked continuously for if i want extra. Will definitely come back again.

    Tex Mex Omelette Breakfast
    Brooke B.

    We came about 1:15pm on a Saturday and were seated by 2:00pm. It's a small place so wouldn't recommend for a group larger than 4 people to get in quicker. The staff is good about getting people in and out. The breakfast burrito was yummy but I also prefer beans in mine. Homes fries were delish as well! Will definitely be back to try the waffle.

    two fried / poached eggs on rye bread with fig jam, goat cheese, & arugula - on the side, fresh fruit
    Zoe H.

    100% would go back ! such a cute little place to visit, inside seating & outside, which, the outside seating was covered with nice patio & all to block you from the sun. the worker who served us was very kind & patient, & answered & served well under all the accommodations & questions i had, which helped my anxiety. as for the food: AMAZING ! everything was very fresh :) part of a meal did get messed up - misunderstanding on bread - but besides that, the fries were delicious, the cappuccino was sweet smelling (not so much of a fan though of warm drinks sadly), my partner said the burger was nice & filling, & my fried eggs with arugula, goat cheese, & jam on rye bread was PERFECT ! would love to go back on our next trip !

    Iced Lattes
    Tessa S.

    This is such a great spot for brunch. The food reminds me of high quality diner food, which is super nostalgic for me. I got the banana Nutella French toast and it was some of the best French toast I've had in the city. The service was great and it wasn't too packed for a Sunday morning.

    Gramercy Kitchen Receipt 6/7/25

    Diner is nice as far as diners go. I do not frequent diners but took my mom who is in her 90s here as she wanted eggs and it's in the neighborhood. Geez, looking at my receipt afterwards and notice her eggs and iced tea cost $30 plus addt'l tax and tip. Even my mom who can't hear complained to me it was too loud. Diner was extremely loud and a tight space due to it being very busy. I took my mom to the ladies room and they had cleaned off our table even though we were not done.

    Onion rings
    Eva C.

    High 3.5 Solid spot for food with good pricing. It's a really good place is you want breakfast at night, granted we didn't get any breakfast items. We got the onion ring as the appetizer but it was fried for a bit too long and the critique is that it was not served with any dipping sauce. My brother got the turkey club and it was under seasoned but the fries was amazing good and crispy! My chicken sandwich was really delicious with all the added item inside, although it made it hard to eat because it was so thick. The interior was nicely decorate with Christmas decorations; however, we were seated by the window and it was starting to get a little chilly the longer we sat there. The service was a bit slow despite not being overly busy. With that being said, I would still come back because I felt that the chicken sandwich was really good!

    Welcoming decor
    Jose M.

    I really enjoyed Gramercy Kitchen. It was our last stop on our last day in the city. It should have been our first. Prices were reasonable compared to everything else that we had that weekend. The service was great. Our server was very nice and very attentive. I ordered a Mexican omelette. My wife ordered a crab cake benedict. Our son had a stack of pancakes. I enjoyed my food. I asked if they had chorizo for the omelette but was told No. The server recommended having the sausage. It paired well. My only suggestion would be to consider seeking a food distributor that can provide Chorizo. Have the cooking staff play around with the recipe and you have a new dish that can be a little more authentic. Other than that, I wish we had found this place sooner. They had a nice menu with plenty of options. The place itself was very welcoming, full of nice decor and and positive quotes. As always, check it out for yourself and form your own opinion.

    Doug S.

    Came in today and got their chicken waffles. It was pretty good! I loved the place, and the staff were really nice and the music was great. It would definitely get 5 stars if only the avocados they got on my dish were ripe. Would definitely come back again!

    Make It Deluxe??? I didn't even get a pickle or cole slaw cup with my order.
    Stacey G.

    I'm sorry I have to write this, but I'm still pretty outraged by GK's billing policy. Living in the neighborhood, this place has been terrific for a quick meal and delivery services, especially during the pandemic. The food's been quite good. And it still is. But after a lunch last there last week, I could not believe how the prices have increased! And even more so, what they are charging for. I ordered a BLT with waffle fries on the side and I was charged a whopping $18.45 for it. Take a look at the receipt and you'll see some kind of mystery charge cutely coined as, "Make It Deluxe" priced at $5.25. Huh??? There was not even a pickle slice, tomato or lettuce leaf on that plate to constitute deluxe status. It was merely a little sandwich and my fries. When I asked 2 different staff folks about this charge - in addition to the charge for the fries - they couldn't explain what it was for, nor did they even offer to take it off my bill. Despite their expansion and additional seating (thank you, Covid tent) they have the nerve to rip people off like this. I think I may be done with this place.

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    6 years ago

    One of the worst diners I've ever been too. Food took forever to come and was flavorless when it arrived.

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    8 years ago

    Had a burger and breakfast sandwich. Both were good. Pretty standard diner vibe. Would definitely return though.

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    8 years ago

    Poor quality food,service is awful.,I had to keep asking for water,coffee..restaurant is nice looking but dirty

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    9 years ago

    Easily one of the worst brunch experiences I've had in NYC - when talking about the food. Service was ok

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    8 years ago

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    7 years ago

    Incredibly rude manager who told us he didn't care about a complaint we made. Also food is overpriced for meh quality.

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    9 years ago

    This diner had been restored, and got new furniture. The food was good, and the red velvet cake was served as a small cake.

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    7 years ago

    Everything was fresh & delicious. From the chocolate milk and OJ to the eggs, pancakes & bacon. My fav was definitely the French toast.

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    Page 4 of 4

    Ask the Community - Gramercy Kitchen

    Does this place serve alcohol?

    Hi Weich, thanks for your interest. Our liquor license is pending, so no alcohol just yet. Thanks, and hope to see you soon.

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    Monkey Bar

    Monkey Bar

    4.3
    (504 reviews)
    1.8 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Lola's

    Lola's

    4.5
    (92 reviews)
    0.7 mi

    My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

    Photos
    Interior
    Interior
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney
    Don Angie

    Don Angie

    4.5
    (1.2k reviews)
    0.9 mi
    $$$
    Full bar
    Gluten-free friendly

    I've been to Don Angie a few times and it never disappoints! The food here is solid and the staff…read moreare all super nice. It can be hard to get a reservation here, but it opens 7 days ahead of time on OpenTable at 9am so definitely plan ahead if you want a reservation. For apps, we tried the Amberjack Crudo, the stuffed garlic flatbread, and the chrysanthemum salad. All three were delicious and I'd highly recommend trying them all. The flatbread had a cheesy texture while being super crispy similar to a Chinese scallion pancake. The chrysanthemum salad had a nice texture and was super refreshing. For entrees, we had the buffalo milk caramelle, gnocchi, sourdough pasta, steak Al Limone, and the lasagna. The caramelle portion was small but it had a nice sweet taste to it. The lasagna is the star as it comes with 6 large pinwheels and is served with garlic bread on the side! The sourdough pasta was also tasty along with the lemon sauce steak. For sides, I recommend getting the Japanese sweet potato's. They are super sweet and crunchy and was definitely the unexpected star of the food we tried! For dessert, the tiramisu is delicious but our group really loved the mochi!

    Came in thinking it was overrated but can pleasantly say it was really good!…read more Got the chrysanthemum salad, sourdough pasta and of course the lasagna Salad was really solid tho 26$ and no meat in it is crazy. Overpriced for sure but delicious nonetheless Sourdough pasta was my favorite of the night and only 3$ more than the salad lol. Pasta was aldente and sauce was nice and flavorful Sweet potato side was not bad but didn't stand out either Now the lasagna, tbh still a solid dish. Definitely suggest taking it home and then reheating it for the next day. It is a lot of food and the tomato sauce was nice and tangy. Only Wish there was more tomato sauce and for the lasagna to be served hotter. It came out warm but i wanted it like lava Bread was good just needed to be seasoned

    Photos
    Don Angie
    Don Angie
    Don Angie

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    Zou Zou’s

    Zou Zou’s

    4.2
    (583 reviews)
    1.4 mi
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Came back here for dinner largely to get the cheesecake. It's certainly unique and huge - both this…read moreand the caramelized pineapple could feed 4 people each. The cheese is on the lighter side and the textural combination is nice, sort of like a baklava cheesecake but crispier and lighter. I like heavier cheesecakes though. Drinks: golden negroni was spot on, but didn't like the sangria. They had a medjool cocktail that went off the menu to my disappointment. Appetizers: the octopus carpaccio was the best and I'd order again. The tuna tartare was a little too heavy on the sauce flavor, and the golden beets were unmemorable. The yellowtail was good I think, but didn't stand out either. Mains: the duck borek has more of a sausage like meat texture. I thought it was decent but the meat being duck didn't do much and I've had better boreks in Astoria. It comes with a vegetable side that is a nice offset. I tried a friend's lamb chops and this was really good with the cooked cherries.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    The Flatiron Room Murray Hill

    The Flatiron Room Murray Hill

    4.3
    (611 reviews)
    1.1 mi
    $$$

    We had an amazing time at The Flatiron Room! We had dinner on 06/16 and our waiter and the…read morebartenders were fabulous. The music was wonderful as well. We had such a great time that we went back on 06/19 for drinks and music and our second trip did not disappoint either. The ambiance is fantastic with a cozy, inviting feel. The live music is terrific and so enjoyable to listen to. In addition, the service is outstanding. The bartenders were engaging and friendly and made phenomenal drinks. My favorite was the Whiskey Sour which was perfection. We can't wait to come back on our next trip to NYC!

    usually I wouldn't credit an ambiance too much but I get it here…read more - the two story liquor shelves accessible only by ladders, the rich colored abstract murals and the open stage with live music that doesn't pierce your eardrops....mwah - sitting at a large table in cushioned seats we enjoyed a variety of cocktails. their version of a pornstar martini which they maturely call a rockstar martini, came with not only a sidecar of Prosecco, but also of popping Boba. - espresso martini was very savory and espresso dominant, tasted fine but i could make better - the Parker house roll is singular for a reason....It is one roll you can cut apart. however, it was so light yet also incredibly buttery that we all were happy with our singular bite. - the burger was larger than expected for a restaurant with high price tags and small plates. melt in your mouth double patties with crispy outter flakes stacked with a pungent cheese, pickles and cut of Romain for crispness. the shoestring fries were good but no aioli was disappointing - the steak was shockingly bland even in the sauce. the chicken combined truffle with poultry well but the sauce was what carried the dish. It

    Photos
    The Flatiron Room Murray Hill
    The Sphere after the melt...
    The Sphere after the melt...
    The Flatiron Room Murray Hill

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    Gramercy Kitchen - newamerican - Updated July 2026

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