Blown away! I can't speak highly enough of this restaurant. From the excellent service. To the uniqueness of the dim-sum service. Or the relaxed atmosphere. The food is absolutely fantastic. A borage of unique dishes. I didn't have a bad dish. Go and treat yourself by trying it all. Your money is well spent here. I can't wait to come back. read more

4.5 it would be perfect if the ambiance was not loud so that we can talk. Alex provided excellent service. All dish were unique and tasty. Duck, caviar dish and dessert amazed us the most! Highly recommended read more

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This is peak American/Mixed Cuisine served Dim-Sum/Tapas style. You are offered each dish once, if you accept they'll mark it on your sheet. Every dish can serve two ppl, and it comes out in no particular order, but dessert will always come last. If you order everything then it'll come out to around $200 total. Overall, most dishes we had were very good and unique. The chef who made it will explain each dish in detail, and you're free to say no if it doesn't fancy you. Furthermore if you're celebrating a birthday or anniversary, they'll bring out another free dessert! read more

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Gunshow presents a unique dining experience like no other! Although you're given a copy of the menu upon arrival, instead of ordering from a waiter, the chefs who prepare the dishes bring around each of the prepared plates for diners to accept or decline. This way, you get to see each and every dish before committing, and you can simply select everything that looks appealing! And indeed, all of the dishes we had were beautifully plated, super creative, and nicely executed. To start, we had the Smoked Trout, made of a thin slice of red smoked trout pounded into a flat, circular shape and topped with wedges of soft-boiled egg, crisps made of sourdough starter, dollops of aioli, and new potatoes topped with a seaweed Green Goddess dressing. The smoked trout had a salty and smokey flavor, balanced perfectly by the crunchy sourdough crisps, the creamy eggs and aioli, and the herbaceous Green Goddess potatoes. Another particularly memorable dish was the Bear Creek Tartare, a raw beef tartare served with a savory and acidic Arby's sauce (yes, that Arby's) and topped with "curly fries" (another highlight of the fast food chain) made of thin, crispy ribbons of potato sprinkled with cheese powder. Next, the Lamb Presse was a unique dish made of shredded slow-cooked lamb shoulder and shank meat, which had been "pressed" into a loaf and was served over creamed romanesco broccoli and topped with a beet sauce and plenty of fresh herbs. The lamb was meaty yet tender, and the earthy romanesco, the sweet beet sauce, and the herbs all balanced out the dish. Finally, the Duck dish came with a tender slice of duck breast and a "croquette" made of duck leg confit (served with a "bone" to make it look like a drumstick!), along with spongey, umami lion's mane mushrooms and a black plum bordelaise sauce (which reminded me of hoisin). Yet another super creative dish to finish off our meal! Gunshow is a must-try for any foodie for the unique style of service and creative plates of food! My only complaint was that the restaurant was extremely loud inside, but the popularity and energy of the place simply highlighted the unique dining experience! read more

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The most unique and outstanding food I have ever tasted. The vibe is also extremely unique as the chefs come around and offer you their dish with the option to try it or decline it. Of course we tried everything and not one dish didn't slap. Cocktails were also delicious and very different than any other classic cocktail. Service was wonderful. We took a picture with the staff after our dinner and they gave us a Polaroid of it. Disclaimer-- if you're a vegetarian, not the place for you. So just start eating meat again so you can try this place! read more

Booked a reservation through their website. It was super last minute and a party of 8- but, we scored one! I had been here years ago for work and desperately wanted to take some coworkers back. It was just as fun as the first time. We enjoyed table side cocktails and a plethora of small plates for the table to share. Luckily, we are all have no problem sharing and trying adventurous new dishes. We had duck meatballs, antelope, octopus... it was fun trying all the creative dishes. At the end of the dinner we took a Polaroid with the chefs. This was turkey as good as I remembered. Highly recommend! read more

Gunshow - Complimentary Polaroid with the chefs - New American Near Me - Atlanta, Georgia

Really enjoyed the concept and the staff was a lot of fun along with the drinks. Had a toasted old fashioned where the sugar coated cinnamon was lit on fire before being served. Great theatrics. Food was good, not spectacular for the price. Smaller portion sizes and very interesting flavors. Favorite was the rabbit and peach tonka bean. Least favorite was the ribeye, which was chewy, and the basil was overpowering with the squash. It was a lot more fun as a group since we split and got to try everything. I realize the menu does change so every experience may be different. If you're in the area I'd definitely try. Parking is difficult so make sure to leave extra time to get there. I've included the menu from our visit. read more

Gunshow - New American Near Me - Atlanta, Georgia

Just... wow! So it's not a movie/show and dinner, but the dinner itself is quite an experience. 8 chefs create their own specialty and continue to serve that same 1 or 2 specialties throughout the night. Food portion sizes were small plates, or tapa sized. Bar cart comes by in case your waiter is delayed. Pretty innovative idea, as the chefs go around the restaurant to present their dish... if you want it, they'll give it to you. A plate usually doesn't come by more than 1 time during the sitting so best grab the offering if your interested. They do offer a menu, or better said a list of items being offered that night. You don't order off the menu, but the chef will mark on your menu if you took his selection. Pretty cool Their drinks are well made, we were both pleased with presentation and taste. Pricey night for tapas at $200 incl 3 drinks, but I'm so glad to have experienced it. If ever I'm in town, I'll would do it again. Magic answer is obviously yes!! Highly recommending read more

Gunshow - 8 chefs stations - New American Near Me - Atlanta, Georgia

What a crazy cool experience. The chefs come around to your table and tempt you with their amazing dishes. We tried just about everything that came our way! The best thing in my opinion was the sweet potato and bacon chowder and oh my god--the banana pudding. This dessert was one of the most delightful desserts I've had in a while. I love the people that work at this spot. They are cool and super friendly. They wheel around a cocktail cart and the bartender whips up some pretty creative drinks. The only complaint I had is that one of the chefs had a piece of food in his beard and it was grossing me out a bit. I still gave this four stars, but that might have kept me from giving it a perfect rating. read more

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This is a very cool experience! The best part is that the dishes available for the day are all created by individual chefs and change over time as to what is available. They also ask up front of any allergies or preferences (I don't eat pork or beef) so when the chefs come over to present their dish they will explain if it has any of those ingredients. Once they present you can accept them or decline them. The banana pudding was one of my favorites as well as the shrimp and grits dumplings that night. The atmosphere is very relaxed and casual which I appreciate. The only drawback for me is that since each dish is prepared by a different chef, the meal isn't cohesive, but that can be a good thing too. read more

Gunshow - Dessert - New American Near Me - Atlanta, Georgia

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Fun concept! The chefs bring out each plate for you to look at and decide whether you want them or not. Your "menu" is actually also your bill. If you choose to take a dish, it is given to you right then and they mark it down on your bill...just like dimsum! The food was delicious. Our favorite was the Cobia with pumpkin bouillabaisse and the duck confit croquette with paneer butter masala! Our waiter was also super friendly and just generally helpful. Oh and the drinks were inventive and delicious! read more

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Went to Gunshow the first time Friday night for my birthday. I heard rave reviews and was familiar with who Kevin Gillespie is. We had a reservation and were seated exactly on time. The hostess was extremely welcoming and I wish I had gotten her name. Other reviews describe the "dim sum" approach already so we'll skip it. Above all, and I mean even the food, the service was stellar. Watching the teamwork was refreshing. Patrick was our waiter and he was top notch, explaining the process and how we'd order. The bar cart came and here's where we get into the food. I had the Beets Me? Cocktail and it was easily one of the best drinks I've ever had. Tequila, lemon, beet juice, goat yogurt, and a thyme garnish. It was amazing. I had two and they were equally well made. Now the food. It all looked amazing, and even though we had picked out what we'd probably choose, a couple of the dishes were very tempting. Chef Gillespie personally showed us a custom special for that evening and we almost picked other food like the duck bao. We got the tilefish/lamb/lobster and it was delicious. Our second dish was NY strip with crawfish sauce and cabbage with leeks. Can I just say that I could happily eat an entire dish of the cabbage. It's a special varietal and just divine. I feel guilty because as delicious as all the food was, the cabbage is what I'm raving about. Dessert was a warm banana pudding with an impressive meringue, and it was delicious, too. Two things to note: 1) you'll think the portions are small. But you will be satisfied. You'll want to appreciate it, so you'll eat slowly, like we all should, and it fills you up. 2) it's noisy. Like, very noisy to the point that conversation has to be loud. It doesn't detract from the food itself, but be aware if you're sensitive to loud spaces. read more

This is one of the best restaraunts I've eaten in Atlanta. I've never had foods that kind of are displayed upscale and portioned out as such before. I thoroughly enjoyed all the foods I ate from the duck which was almost like a beef Wellington spin with foie gras and Dino nugget truffle, veal bites with a shaving of shrimp, sweet potatoe ball with apple and duck shavings (almost donut-esque), lamb dish, and more. Also, the banana pudding was amazing as well. I was really happy with what I got and enjoyed it all. We were happy with seating even though as a couple u share a table but you are well spaced out from the others. read more

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What a great experience! I did not expect the "dim sum" type style but it was awesome, elevated and overall fun. The dishes were tasty and creative. The rolling drink bar - love! Looking forward to going back but must be planned as I also did not expect the price for small plates. read more

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Best restaurant experience in 2021, hands down. We are quite fortunate to eat at some lovely restaurants being from Los Angeles, but this rivals the best of them. It was on our list when visiting Atlanta and not only did it not disappoint, but it far surpassed our expectations. The setup itself is unique, like dimsum, the menu is a card and you check off what you end up selecting. The chefs come by and describe their dishes and you can day yes or no. We said yes to everything and were so happy we did! We had everything from steak and seafood to gnocchi and vegetables, all cooked in super unique styles. While everything was superb, there was a grilled cheese with a savory tomato flan unlike anything we've ever had. It blew our minds and our taste buds. The service was amazing and the drinks were also quite good. A few of us did cocktails and some did wine, everyone liked everything. What a fantastic dining experience -- worth every penny. The price wasn't too and either! With drinks and ordering one of everything, split four ways was about $70 / person with tip...not bad at all. Can't wait to come back here next time we're in Atlanta! read more

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We dined 9/23/21- If you're wanting to experience chefs who are trying to outdo each other with weird, this might be the place for you. Im not a food expert but I am well acquainted trendy/ higher level culinary techniques and ingredients. I like to eat weird food- when it tastes good. We ordered nearly everything on the menu and literally not one dish was liked by anyone at our table. There were good components to many of the dishes but not one dish was good as a whole. I'd say the closest was the duck confit crispy crepe plate, but it was still nothing to return for. The foie gras shaved ice was I think the nastiest thing I've ever been served in a restaurant. I get it, yall are experimenting. But this? It was like a spoon of stanky ocean water. Over salted, the ice of course starts melting immediately so it's just wet cold ocean stank. What frustrated me most was the execution in cooking these dishes was flawless. The coconut octopus was perfectly tender but the dish was hardly seasoned. The "bbq" salmon was the best med rare salmon I've had out but again, the seasoning was lacking especially for something you're claiming is barbeque. The skirt steak was red inside and charred outside, great! But how do I slice it with this butter knife. The cantelope parfait was refreshing yet sweet, but encased in frozen white chocolate shell that took quite the effort to break thru. It was all pretty on the plate but lacked any kind of thought for quo was eating it. It's wonderful you've discovered a way to make tomato soup into a flan, but should you? Is it the best way to enjoy that dish? (no) We were so disappointed to have paid so much for an incredibly disappointing dining experience. read more

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This place is fabulous. Food and service A++. I was a huge fan of Kevin from Top Chef, and although he was not there the entire staff exudes his sense of friendliness you see on the show. It is a unique restaurant where dishes are brought to you by the actual chefs that made them, and then you say yay or nay. Not a traditional vibe where you look at the menu and choose. I enjoyed this, as we got to see everything! Kitchen is open to the dining area. First round of cocktails is made at your table. The old fashions had a little fire show. The menu is seasonal and changes constantly, but the lamb, duck, lobster and rigatoni dishes were out of this world. My family enjoyed items like fried sweetbreads and chicken liver mousse which they had never had and were at first reluctant to try. The banana pudding is always on the menu as the recipe is from Kevin's grandmother. It's an environment where you truly feel some one is sharing part of themselves with you. Cheddar apple pie with French fries?! Definitely a place for foodies. Highlight of the evening included complimentary Polaroid photo with all the great chefs. Our server Ash was beyond nice. I was able to park in the lot as our reservation was at 6 (right when the restaurant opened), but if your reservation is later this lot will likely be full so recommend street parking or Uber. It's a casual place, so wear whatever you're comfortable in. I went here with my parents and my sister as a kick off to the holiday season. Zero regrets. Will definitely be going back with my very jealous boyfriend who was sick. read more

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Parking can be a bit of a struggle, the lot out back was full and we had to circle the block to find a spot. We were seated a few minutes after our reservation. The seats were very close together. The menu was a lot more seafood centric than I was expecting, in particular shellfish. I did order some seafood dishes but I was definitely not expecting so many. My partner is allergic to shellfish, and while they do ask about your dietary preferences I left feeling quite itchy. read more

We are definitely fans! Went for my siggy others birthday. They had an amazing menu that night, of food and libations, which you can see on their website (their current offerings). The chefs come around with their dishes and explain what it is and you give it a 'yay' or 'nay'. With the exception of one dish, which was taken off the bill, EVERYTHING was tasty. We went in with an open mind and were blown away by some of the flavors and taste combinations. The drinks are fun and delicious. The waitstaff are attentive, nice, fun, and professional in a fun way. We had the banana pudding for dessert, it was good, but not really necessary. We were really full by the end of the savory stuff. We will be back and bring friends next time. PS. Buy a 'Defend Southern Food' t-shirt. They are cool...AND you would be supporting a 501c3 that provides meals for local families. read more

So much hype about this restaurant. The concept is great, but the implementation and quality were lacking. First, expect to leave hungry. The portions were tiny and nothing outstanding as far as presentation or taste/quality. The wait staff were rude; we decided to forego dessert, which I was swiftly made to feel like I was personally insulting her. Right after letting her know that we wouldn't be getting dessert, she starting cleaning up and refused to respond to our many "thank you's". Then she pulled the menu off the table and rudely said "enjoy your ice cream" knowing we were heading across the street to get Jeni's. If you decide to give this a try, I would recommend planning on treating it as a pre dinner appetizer and head to another restaurant for a real meal. read more

This is the place you go and spend somebody's son's money lol (but seriously) Of course I found this place on my normal social media peruses. I finally got to remove it from my collections. I booked a reservation and the waiting game began. I did not know what to expect, even looking at the Yelp pictures didn't help because I saw a few people say they change their menu. It only built up my excitement to dine here. Side note: parking can be difficult depending on the day and time you come, so be mindful. Can we take a few seconds to hype up the customer service. From the host to the chefs, I mean everyone here is friendly. There was one chef in particular that was really nice, every item he brought we tried and he thanked us for it. Then there Cindy, our waiter, she's top notch and super friendly. She really helped me because my village girl was showing and I didn't know what was going on when engaging in the experience. She's the best! My favorite menu options were the wontons and the ginger beer (my goodness!) and the cocktail I got (I don't remember the name but it might have been thought crime). The food was so cool and creative. It was a fun experience I have the chef's come, bring the food to you and describe each dish. If you don't want it, you pass and if you do you take it. The experience overall was great! I think some of the food options weren't for me, but I was adventurous and tried every savory option except on. I didn't get the dessert items, but that banana pudding was calling my name. Overall, this would be a nice place for a unique girl's night, date night or just because night really lol read more

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Wow! Some of the most creative and amazing dishes, very laid back environment but always busy! Service is very prompt and parking is easy.

Owned by Kevin Gillespie who was featured in a couple of seasons of the show Top Chef. This place definitely provides you with a unique dining experience. The staff comes around and presents a plate of food to you with a description of the dish. You can decide if you want to try it or not. All the food is incredibly delicious and unique. There's truly no other place like this I've experienced in Atlanta. read more

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Gunshow is undoubtedly one of the most unique dining experiences we have had. However you have to be comfortable with the concept of not having a tremendous amount of control as it really is up to the chefs how your evening will go. Firstly if you know you will be in ATL from out of town, make reservations for this place. Secondly it is kind of communal dining so if you are not quite comfortable literally almost rubbing shoulders with strangers this place is not for you, and no judgement on that. Thirdly, there might end up being longer waits between the smaller app sized entries and the slightly bigger entree sized dishes. I know we were waiting a fair bit between our courses kind of. So there is a menu and you can see what will be on the menu today, and the chefs walk around and offer you their plates, describing what it is. If you want it, the tally it up as a yes and serve you that plate. If you want more of it, you ask your server to let the chef know to make another plate for you. We got doubles of the oxtail dolma, the halibut (one for me, one for my bf) and the steak (one for me, one for the bf). If you don't want something you let the chef know when they offer it and it gets marked with an 'X' and won't be offered to you again. The menu changes weekly but I think the desserts were more of a permanent fixture in which case absolutely get Chef Kevin's banana pudding. Everything we tried was good and different. One chef was offering an off menu special of antelope tartar and that was a first for me, so we tried that. Pricey? Yes. But worth it for a special occasion. read more

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I can not believe the experience we had. When this place gets a Michelin star I will not be surprised. The concept is unique- a genuine experience. Your food is brought to you, and you decide what looks good and what doesn't. But you'll have a hard time saying no as everything looks and smells incredible. Jeremy- the beverage director, is a genuine angel sent from above. I had a drink that unlocked memories from when I was four years old with my mom in California. Does this sound cheesy? Yes. Did I actually tear up at my table? Yes. Not only was the entire team that helped us spectacular, but our first date night in three years ended with laughter and shared memories. I would recommend this experience to every single human who crosses through Atlanta. Seriously. Spend the money. Come. Enjoy. Love. And for gods sake- promote Jeremy! read more

Loved the food and atmosphere here. I literally tried one of everything on the menu. The only disappointments were the steak and pork belly but everything else was phenomenal. Oddly enough the tomato pate and grouper were my favorite dishes. The prices are reasonable as well in my opinion. read more

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I was pleasantly surprised by this dining experience! We made reservations for a Friday night, we're promptly seated and provided menus. Dining here is unlike anywhere else I have been, and I thoroughly enjoyed their approach. Each dish on the menu is presented to your table in person, the chef describes the dish and you are asked if you would like to order it and how many for the table. It's definitely a lot friendlier for certain delicacies I may never have given a try otherwise, for example the chicken liver dish. It was delicious! But just reading the description I was not sold, when the chef brought the beautifully plated dish over and explained I was all in. The whole fish was another favorite of the table, SO crispy and tender. I don't know how they did it, but that was a favorite of the night! Their drinks were also really good, well balanced and flavorful. read more

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This place is a must try! It's a totally different experience from all the other places you eat at. People say it's like dim sum.. but it's a similar concept and not the same. So basically, there's 9 chefs. They're all cooking different items like vegetables, meats, desserts, etc. Then, there's a person that comes around with a cocktail cart to make specific items from there. But there's also a bar that they make drinks from. You do have a server that handles your drinks. During your meal, all the chefs will come by and tell you about their food before asking if you want it. It's fun, they try to convince you why their food is killer. But, you only see each item once so if you think you want it, get it then. Otherwise, it's gone. We saw some chefs just accept that you don't want it and some talk back. It's interesting haha very different The menu changes all the time so don't count on seeing any of these items we saw My favorites were: Vegetable tempura - seriously, it was amazing Duck But everything was awesome! Except maybe the tuna tartare. It was odd. It had nuts in it and a beet wrapping. I labeled each pic with the names I remembered and you can get a gist of pricing from the menu I've attached, as well read more

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Loved everything we ate. I usually don't order the tartar when I see it on a menu but after both my husband and daughter began raving I had to try! I have to applaud Gunshow! They had the whole family enjoying items we ordinarily would not. I kid even liked the beets! The only thing that will hurt are the portions and the prices. read more

I love this restaurant! Make sure you made a reservation in advance even on weekdays, they were packed by 730 when we went on Tuesday! Menus are updated frequently and it is always fun trying new dishes here. My favorites on our most recent visit were Alabama crab with Avocado Poori bread, sweet potato gnocchi, and NY strip steak. For desserts, you cannot go wrong with banana pudding (I think they have it as a standing option since it was there on the menu every time we go so far). We ordered the fried apple panisse and brown butter ice cream and loved it as well! read more

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Amazing culinary experience.If you are a foodie this is your restaurant.I loved how the chefs brings out the dishes to your table for you to choose. read more

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We were a large table. We were all unimpressed and wished we would have gone somewhere else. This was our second time but this time will be the last for us. We didn't come out thinking the dishes were great. Only a couple out of the whole menu were worth the hype. We were made to feel that they were doing as a favor by serving us (and we were easy guests). The experience was forgettable and expensive. read more

No. Don't do it. Way overpriced. Service was the worst. Ambiance - like a noisy, unorganized, messy diner at best. Had reservations for 4 tonight @ Gunshow. First time for all in my party. We were looking forward to an interesting experience with amazing food. We arrived, were seated. First thing we all noticed was the overwhelming stench of sour/moldy bandanas, used as roll ups for the silverware. Nasty. We collectively decided to try and over look this in anticipation of what's to come. Our server (male) had longer finger nails than most women. Not the end of the world...Our biggest take away was how obvious it was the party directly next to us had MUCH better service. There were too many times we waited with nothing while those immediately next to us were well looked after. And, we were seated before them and ready for menu selection. An awful experience all the way around. And again. Wayyyyyy overpriced for what you got. Food appeared sophisticated and artistic however didn't match the atmosphere at all. No. No. No. read more

This was a cool experience. A 10-course tasting menu filled with really interesting stuff. Some of it really delicious, some of it missed the mark for us. I won't go through every dish (menu and photos of each course attached), but our favorites were the fried bologna with fried gravy (a puck of fried gravy oozed when you cut into it...very neat technique), the bulgogi short rib (13-hour braise...incredibly tender), and the chicken-fried black bass (hands-down the dish of the night...crust seasoned with star anise and peppercorns and served with a to-die-for fermented black bean sauce.) Dessert was a bit of a let-down - the banana pudding ate very thick and the mousse cake had an odd flavor to it. Overall though, really interesting and well-prepared menu. read more

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good food, eclectic revolving food selection Extremely loud, blaring rock music Absolutely killed my dinning experience shouting to talk to is not pleasurable nor is my pounding headache would return for food, not for the dining experiece read more

Was passing through Atlanta and decided to try this place. I'm glad I did, it was a fantastic experience. I dined alone and had no reservation, which is required, but John and the others accommodated me and got me a little table by the chefs (you can watch them prepare the food through the glass) is was a price fixed 10 course menu at $99 and everything on it was amazing! Scallop Crudo. The Shrimp Toast, amazing Asian inspired Chicken with fresh Herbs and the cocktails around $13 with actual smoke were some standout features. As well as 2 delicious deserts The flavors here are EXPLOSIVE! And the presentations are very nice and colorful. Amazing food and friendly accommodating staff. What could be better? Really worth the $99 to eat like a KING for one night. Hahaha ENJOY ! read more

Experience: Gunshow was a super cool dining experience! If you're looking for a departure of the normal restaurant status quo definitely come here for something new. Each dish on the menu is presented to your table by the chef, who describes the dish and answers any question. Food: There is a fantastic assortment of dimsum/tapas style plates which are great for sharing. I enjoyed each plate but my favorite was the Alabama crab with avocado pouri bread. It was so yum! Also the bread pudding was pretty good too. I'm not really a big bread pudding fan but it was a nice twist to the traditional dish. Parking: There's street side parking and a parking lot behind the restaurant Service: Fantastic Pricing: this place is super pricey! For me it was a one time dining experience. I probably wont come back again because my pockets aren't fat. My bill was $69 pretip. This was in splitting 7 dishes with a friend and ordering a cocktail. Verdict: it was a super great visit but there are plenty of places to get quality food for half the cost read more

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Cool unique concept! You felt bad turning any dish down because the chef of that dish would come to your table and promote it. I kind of felt like I was at the Show "Chopped".. the dishes were very unique that way with odd components going together. Overall.. there was maybe 1 dish or 2 that was excellent.. everything else was different and good. The banana bread pudding was to die for! It gets pricey because you don't want to say no to a dish. I like that it will be a different experience every time you go. It is very loud, so I don't think it's good for the elderly with hearing issues. Overall.. I enjoyed my experience and the ambiance and loved this unique concept . read more

Best with a group. I've been twice, once with two others, once with five others. With two people, there is less opportunity to sample everything and to pace the timing. And you will want to try everything -- the food is consistently inventive, interesting, superb. Among the more novel dining experiences in town at this high level of quality, recommended. read more

Perfect example of excellent and entertaining staff/service, beautiful plating, and impressive cooking chops. Highly recommend if you'd like a dinner service that delights all of your senses! When we went, there was a $99/person 10 course pre fixe tasting menu and it did not disappoint. Drinks are reasonably priced, with most in the $12 range. When you get there, you'll be taken to your table where there's a paper menu with the 10 dishes. It lists the ingredients but not necessarily how it is all prepared. Dishes come out one by one, and they wait until you're done to clear the table for the next course. The chefs will stop by your table to describe the dish and sometimes add on finishing touches like sauces right at the table. Drinks are similarly described, and finishing touches like torching a cinnamon stick covered in sugar are performed table side. I'm unsure if I could pick one favorite, but if you go any time soon, I thought the strawberry tart w/pop rocks was an interesting conversation starter, the schnitzel is excellent, and the banana pudding is really as good as everyone says it is. There is plentiful street parking, and also a free lot by the street parking, just down the block from the restaurant. I would so highly recommend checking this place out! We had been trying to get reservations for a while, and were finally able to get it for a birthday. It was a memorable and delicious experience. read more

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