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    Half Shell

    4.3 (217 reviews)
    Closed 12:00 pm - 2:30 PM, 3:00 PM - 10:00 PM
    Updated 3 months ago

    Half Shell Photos

    HALF SHELL ATMOSPHERE

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    Recommended Reviews - Half Shell

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    Beatrice W.

    One of my best childhood friends came to visit because she says the seafood here is the best. The waitress was so nice to all of her tables. The drinks and food arrived quickly. It was enjoyed by everyone. $2.00 oysters in the happy hour were wonderful. My husband loved his steak frites. The steamed artichokes were great. I normally stay away from restaurants that have a large group of tourist I was pleasantly impressed. Will return again

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    Karl C.

    Half Shell is a wonderful seafood restaurant just north of Pike Place Market that really highlights the flavors of the Pacific Northwest. We started with fresh oysters, which were beautifully presented over ice with lemon and mignonette. They were incredibly fresh and delicious. We also tried the Dungeness crab roll, which was packed with sweet crab and served on a perfectly toasted bun. Everything tasted fresh, high quality, and thoughtfully prepared. The atmosphere is warm, stylish, and relaxed. The wood interior, Pearl Bar, and outdoor patio make it a great place to enjoy lunch, dinner, or happy hour. The cocktail menu is also impressive and pairs perfectly with the seafood. Service was friendly, attentive, and welcoming throughout our visit. If you're looking for excellent seafood near Pike Place Market, Half Shell is absolutely worth a visit. We had a great experience and would happily return.

    Roast oysters
    Michael W.

    I'd have to start by saying this place have the best and freshest oyster selections anywhere! It's that good that we ended up coming here for 3 days straight during our short stay in Seattle. We ended up trying 5 different kind of oysters all sourced locally and they're all just spectacular! Creamy, umami and oh so fresh! Hammersly, Eld Inlet and Cliff point among others. BTW their roasted oysters are also really good - larger size, fresh and juicy not overcooked. Pro tip: The best part is during happy hour from 3-6pm (and also maybe during lunch hours?) they're only $2 each which is a steal! Other than the oysters we also had the smoked black cod which is out of this world and a MUST GET in my book. The seafood assortment called the Pearl Platter if I remember correctly - it is a good way to sample a little bit of everything. It has the smoked black cod, snow crabs, scallops aguachile, shrimps, and oysters. Service is always prompt and friendly. They have cozy indoor seating as well as a patio seating with nice view of the waterfront area. My favorite drink here is the dillenger which is smooth and balanced with a hint of dills. Can get busy at times so book ahead if possible. Located in the quieter section between Pike Place Market and Belltown. Highly recommended. 15 minutes walking from Pioneer Square area.

    Atlantic Beach Pie
    Helen C.

    Bit of a late review, but pulled up to Half Shell for the Spring Restaurant Week menu with a few friends. It wasn't too hard to get a weekday reservation for 4 and it's located right on the waterfront of Pike's Place, but it was pretty easy to find street parking nearby. Overall, the food was a little inconsistent in quality across the board, but the vibes are excellent for a nicer night out. Oysters (4/5): Super fresh and they have a rotating set of local options. We went with the waiter's recommendation, which were super sweet and a bit salty. One of my friend's had never had oysters before and they were pleasantly surprised by the way it wasn't too fishy! Clam Chowder (4.25/5): Clam chowder was actually probably one of the best bites of the night. Super creamy and luxurious with a good amount of clams. Shrimp Cocktail (2.5/5): Unfortunately, the shrimp were overcooked and too chewy. A real shame because the shrimp are huge! Surf N Turf (2.75/5): Mixed feelings on this one. The scallops were really small, but delicious, fresh, and sweet. The beef cut was some sort of awful hangar steak that didn't feel fresh. A bit small for a main and roasted potatoes were just okay. Lobster Roll (4/5): The bread was warm and nicely toasted with butter. I wish there was a bit more lobster to improve the ratio, but the quality of the lobster was nice! Atlantic Beach Pie (4/5): Very very tart, but I loved it especially with the fresh whipped cream. The saltine crust brought a good amount of salt as well.

    Drinks menu
    Charli O.

    You need reservations on Saturday nights! Had a reservation with three friends and we were seated right away. Decor was understated with some rope details and big jars of oyster shells. Excellent service. The food was very good - my first time trying halibut and it was scrumptious. The sauce (chili oil?) was quite spicy. The passion project drink was tasty and the pound cake dessert was enough for two to share. The prices seemed as expected for a downtown Seattle fish spot.

    Scallop Appy
    Carol C.

    We had a celebratory work event with a group of about a dozen of us, so we started with appetizers from both the happy hour and dinner menus. The warm potato rolls were sooo good--soft, buttery, and delicious. The clams and fried green tomatoes with crab were also tasty starters. For my entrée, I ordered the scallop appetizer and the NW chowder. The scallops were delicious, but the chowder was a little on the thick side for me. Others ordered the salmon, which seemed to be a bit overcooked and on the dry side. We shared all of the desserts, and the lemon fennel tart was a hit. The coconut cream pie wasn't quite as good as I remembered, mostly because the whipped cream could have been a little sweeter. Service was smooth considering the size of our group, and everyone had a good time.

    Christopher D.

    Half Shell is a lovely neighborhood seafood spot, especially if you can catch happy hour. We went for the $2 oysters, and they were delicious, fresh, simple, and exactly what you'd want from a casual Seattle-area seafood place. I do wish there were a few more topping options for the oysters, but the quality itself was great. The outdoor seating was really nice, and the staff were pleasant and welcoming. To be honest, Half Shell and Mr. Fish next door feel very similar to me in terms of service, vibe, and food quality, so I almost think of them as companion spots. Both have that relaxed, fresh-seafood feel. Would I fight the terrible parking, traffic, and pedestrian congestion just to come here? Maybe, maybe not. If someone suggested it, I'd happily say yes, it's a lovely place for a casual seafood evening. But I probably wouldn't go far out of my way for it.

    Happy hour menu
    Stef A.

    For a oyster lover, this restaurant is amazing. They have daily happy hour special with $2 oysters. They're tiny but super flavorful and briney. The tapatio champagne mignotte was the perfect additional topper. The rest of the menu was also super tasty. We had the scallop agua chile, fries with the same mignotte made into a mayo, and the dirty gin martini dip. I wanted to order more dip to take home it was that good. The agua Chile was also super fresh and light and perfect for a hot summer day. Service was attentive but not overbearing. Really well decorated restaurant in a great location.

    This place warrants 5 stars plain and simple. I enjoy splurging on food and I would come back here anytime. The happy hour oysters were awesome but the star of the show was the Dungeness crab roll because it is perfectly cooked and seasoned with the buttery fluff of the brioche roll and the fries went in harmony with the roll. Alexandra and Brennan embody hospitality and service and that in itself would bring me back to this wonderful establishment.

    Halibut.  Just added to the menu!
    Barry C.

    I had some guests from out of town who wanted fresh oysters and seafood and we decided to give this place a try. Located at the north end of Pikes Place (across the street from Cutters) is this gem of a find. We made reservations online and was able to get seated quickly (it fills up fast). Looking at the menu it looked like we also timed it with happy hour (double win!). We quickly place an order for two dozen oysters (at $2/ea it's a steal) while we perused the menu. After ordering the oyster platter arrived and it was so fresh, chilled and tasty. We quickly devoured it. Moving into dinner, some got the crab rolls, but I settled for the new menu item: halibut. The delightfully savory halibut was moist and served with a nice side of potato and was as perfect as one can make a halibut dish. I would eat this again in a heartbeat. If you are in the Pikes Place market and wanting a break for a nice meal, this is the place to pop on in. Be sure to do a reservation as they do fill up quickly! Hope you get to enjoy it soon too!

    Dungeness Crab Roll, Washington King Salmon, Neah Bay Halibut
    Salma S.

    Half Shell was a truly incredible experience. It's my last night in Seattle, and my dad and I wanted authentic Seattle seafood to end our stay - and this was the perfect place. We ordered the Pearl Platter which is a sampler, and everything was exceptional - the seafood was all so fresh and delicious. The mains were amazing - I especially enjoyed the halibut. The ambience of the place is very pretty - it has a nautical feel with coastal decor to match the gorgeous waterfront views. Our server was amazing - she was so friendly and funny, and she really created a lovely vibe. I enjoyed this meal, it was definitely my favorite I had while staying in Seattle. A perfect way to end my trip!

    Happy hour oysters on the half shell
    Falah M.

    They've got a great happy hour, even on weekends as we went on a Saturday around lunchtime. Cute outdoor seating as well. Would definitely go back!

    Roasted oysters
    David H.

    $2 oysters.... All day?! SAY LESS Hahahha but fr, I've been wanting to check out their happy hour for a fat minute now and I'm glad I finally got to! We got a dozen oysters, two roasted oysters, a mini crab roll, a cheeseburger, and two drinks. The total for everything (including tax/tip) was a little over $100. Everything was solid! The oysters were most def our favorites. I wish they had crack sauce to pair w but, alas, hahah. The roasted oysters were ok but at $4.... I mean sheesh I'd rather have 2 raw oysters ya feel me. The crab roll was prob our least favorite thing we tried, which is crazy bc it was still good haha. The cheeseburger was ono!! Go chance em! As of right now, they've had their $2 oyster deal for 2+ months now!

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    Much better restaurants away from the strip and better value. You're paying for the location to be right on the strip.

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    Page 3 of 6

    Ask the Community - Half Shell

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    Think it's daily 3-6 pm

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    This is it, the emperor of Seattle dive bars. Inimitable. Sui generis. My favorite place to hang…read moreout in downtown Seattle when bad decisions and fun are on my agenda. Time without number I've found myself here, be that first dates, my birthday, or New Year's Eve, and it always feels like home. If home were a clown/carnival themed acid trip of a pinball arcade bar, that is. And what's not to love about that? The bar tenders here are cool and friendly people who pour drinks with a heavy hand, and understand the mission: get the patrons who want to be drunk, drunk. The first few times I visited, I felt a leeriness about ordering food. But once I got over myself, I kinda fell in love with the menu, and I've probably eaten everything on it (including the clam chowder). Their hot dogs are wonders to behold, utter symphonies for the senses, and I refuse to visit Shorty's without getting one. Best dog in Seattle? Why yes. I think so. To paraphrase one reviewer: "Take your date here. If she doesn't like it, she's lame and you shouldn't waste your time with her anyways." Shorty's is the bomb.

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    One of my favorite bars in Seattle! The happy hour deals can't be beat! I love the mini cocktail…read moreshots the bartenders create, you can tell the team here are passionate about their craft. Bonus points they allow you to request what liquor you want the shots to include. On select nights, karaoke is hosted at Imperial as well. Whether you're having a one on one or hanging out with a large group, Imperial has you covered,

    Really great little hidden gem in Belltown. This is a great space with a decent amount of seating,…read morea large bar, and tons of TVs and a projector screen for watching sports. My partner and I live locally and love coming here for a down to earth, reasonably priced meal and some beers. They have a good happy hour. The staff is very friendly and helpful, really nice people. Their menu is very unique for Seattle and I could imagine might throw some people off, but trust me, it's good stuff! They have everything from shumai, to baked spaghetti, to burgers, and french french toast. Sounds like a weird menu but we really enjoy it. I love the black pepper wings. My partner loves the baked spaghetti. If you're hanging in Belltown and need an easy dinner spot and want to avoid the packed crowded restaurants on 2nd Ave, pop over to 1st Ave and give Imperial a chance!

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    Manzoku Izakaya

    Manzoku Izakaya

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    We came here after a long day and we were delighted by the place. Very clean, and very lovely…read morelittle Izakaya place. There was also a giant tv so if you catch some sports, you could do that as well. however, I think the food itself really shines here. We got the seafood combo skewers and bowls of beef udon. They were absolutely delicious. They were grilled to the perfect temperature and texture, and it was seasoned to perfection. The udon had warm broth that tasted unique to this place, and would strongly recommend. I did think that it was quite pricey for the amount of food you get here, but that's just the Seattle price for you. Still, I would strongly recommend if you were I. The neighborhood. Service was good as well. Pretty quick, and the restaurant owner gave me a free token to try the claw machine as well. Very fun!

    TL;DR: Abysmal service in a nearly empty restaurant, broken ordering tech, and a serious lack of…read morefood transparency regarding their high-end menu items. Save your money and go elsewhere. The Tech & Ordering Breakdown: The issues began immediately with a broken QR code ordering system. After we informed the staff, we were told to just wait. After wasting 10 minutes, we had to flag someone down to finally take our order in person. The entire process took 20 minutes due to zero proactive support. The Main Service & Food Transparency Issues: While the overall food quality was disappointing, the service was even worse. Our skewers arrived piled on a single plate with no explanation of what was what. Our server promised to check on the names of the dishes but never returned. She actively avoided our table for the rest of the night.We eventually flagged down someone who appeared to be the manager or owner. While polite, her service was just as inattentive. When she tried to identify the skewers, her explanation completely contradicted our actual order. We ordered one rounds of Wagyu--the most expensive item on the menu--but what we were served did not match. It left us feeling like the restaurant is either substituting premium cuts with cheaper meat or the staff is entirely untrained. Logistics & Drinks: The lack of basic service standards was shocking considering the restaurant only had two other tables occupied. A cocktail ordered at the very beginning of the night didn't arrive until we were almost finished eating, despite us successfully ordering multiple rounds of beer and sake throughout the meal. There is a complete lack of basic service standards and transparency here which is absolutely sad as the restaurant has pretty good ambiance. Despite the ambiance, I highly recommend spending your hard-earned money at one of Seattle's other excellent izakayas instead.

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    Host and bar area
    Host and bar area
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    Art work from the ceiling !!!
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    Hatch Cantina

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    Customer service 11/10. Our server Mary was extremely knowledgeable on the drinks and food menu…read more Extremely helpful with alternatives. Such a wonderful and overall best restaurant experience EVER! I would recommend everybody go here especially because of the friendly, most welcoming service we received visiting here!

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    Vindicktive Wings

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    This is exactly what a neighborhood sports bar should be. The wings came out hot, crispy, and…read morepacked with flavor, and the loaded fries were seriously on point. I'd eat both fresh at the bar instead of taking them home because this kind of food is better straight out of the kitchen. No online ordering, no fancy gimmicks--just cold drinks, sports on TV, and damn good wings. And no ranch? Respect.

    As folks visiting from the South, we appreciate good food and genuine hospitality, and Vindicktive…read moreBar and Wings in Seattle absolutely delivered. From the moment we walked in, we felt right at home thanks to Dom, one of the owners. He was an excellent host and a true professional who went out of his way to make our group of out-of-town guests feel welcome.The food itself was fantastic. The wings were great and cooked to perfection, coming out incredibly crispy on the outside while remaining juicy on the inside. Since we love a little heat, we tried the Habanero sauce along with the Reaper sauce. Both delivered a serious, flavorful kick that satisfied our craving for spice. To wash it all down, we paired the wings with an excellent local beer on tap, which rounded out the meal perfectly.Finding a spot that nails both the food and the service can be rare when traveling, but this place knocked it out of the park. It was a highlight of our trip to the Pacific Northwest. We highly recommend stopping by if you are in the area. Solid 5 out of 5 stars!

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    Half Shell - bars - Updated August 2026

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