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    Half Shell

    4.3 (217 reviews)
    Open 3:00 pm - 10:00 PM
    Updated 3 months ago

    Half Shell Photos

    HALF SHELL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Half Shell

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    Beatrice W.

    One of my best childhood friends came to visit because she says the seafood here is the best. The waitress was so nice to all of her tables. The drinks and food arrived quickly. It was enjoyed by everyone. $2.00 oysters in the happy hour were wonderful. My husband loved his steak frites. The steamed artichokes were great. I normally stay away from restaurants that have a large group of tourist I was pleasantly impressed. Will return again

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    Karl C.

    Half Shell is a wonderful seafood restaurant just north of Pike Place Market that really highlights the flavors of the Pacific Northwest. We started with fresh oysters, which were beautifully presented over ice with lemon and mignonette. They were incredibly fresh and delicious. We also tried the Dungeness crab roll, which was packed with sweet crab and served on a perfectly toasted bun. Everything tasted fresh, high quality, and thoughtfully prepared. The atmosphere is warm, stylish, and relaxed. The wood interior, Pearl Bar, and outdoor patio make it a great place to enjoy lunch, dinner, or happy hour. The cocktail menu is also impressive and pairs perfectly with the seafood. Service was friendly, attentive, and welcoming throughout our visit. If you're looking for excellent seafood near Pike Place Market, Half Shell is absolutely worth a visit. We had a great experience and would happily return.

    Roast oysters
    Michael W.

    I'd have to start by saying this place have the best and freshest oyster selections anywhere! It's that good that we ended up coming here for 3 days straight during our short stay in Seattle. We ended up trying 5 different kind of oysters all sourced locally and they're all just spectacular! Creamy, umami and oh so fresh! Hammersly, Eld Inlet and Cliff point among others. BTW their roasted oysters are also really good - larger size, fresh and juicy not overcooked. Pro tip: The best part is during happy hour from 3-6pm (and also maybe during lunch hours?) they're only $2 each which is a steal! Other than the oysters we also had the smoked black cod which is out of this world and a MUST GET in my book. The seafood assortment called the Pearl Platter if I remember correctly - it is a good way to sample a little bit of everything. It has the smoked black cod, snow crabs, scallops aguachile, shrimps, and oysters. Service is always prompt and friendly. They have cozy indoor seating as well as a patio seating with nice view of the waterfront area. My favorite drink here is the dillenger which is smooth and balanced with a hint of dills. Can get busy at times so book ahead if possible. Located in the quieter section between Pike Place Market and Belltown. Highly recommended. 15 minutes walking from Pioneer Square area.

    Atlantic Beach Pie
    Helen C.

    Bit of a late review, but pulled up to Half Shell for the Spring Restaurant Week menu with a few friends. It wasn't too hard to get a weekday reservation for 4 and it's located right on the waterfront of Pike's Place, but it was pretty easy to find street parking nearby. Overall, the food was a little inconsistent in quality across the board, but the vibes are excellent for a nicer night out. Oysters (4/5): Super fresh and they have a rotating set of local options. We went with the waiter's recommendation, which were super sweet and a bit salty. One of my friend's had never had oysters before and they were pleasantly surprised by the way it wasn't too fishy! Clam Chowder (4.25/5): Clam chowder was actually probably one of the best bites of the night. Super creamy and luxurious with a good amount of clams. Shrimp Cocktail (2.5/5): Unfortunately, the shrimp were overcooked and too chewy. A real shame because the shrimp are huge! Surf N Turf (2.75/5): Mixed feelings on this one. The scallops were really small, but delicious, fresh, and sweet. The beef cut was some sort of awful hangar steak that didn't feel fresh. A bit small for a main and roasted potatoes were just okay. Lobster Roll (4/5): The bread was warm and nicely toasted with butter. I wish there was a bit more lobster to improve the ratio, but the quality of the lobster was nice! Atlantic Beach Pie (4/5): Very very tart, but I loved it especially with the fresh whipped cream. The saltine crust brought a good amount of salt as well.

    Drinks menu
    Charli O.

    You need reservations on Saturday nights! Had a reservation with three friends and we were seated right away. Decor was understated with some rope details and big jars of oyster shells. Excellent service. The food was very good - my first time trying halibut and it was scrumptious. The sauce (chili oil?) was quite spicy. The passion project drink was tasty and the pound cake dessert was enough for two to share. The prices seemed as expected for a downtown Seattle fish spot.

    Scallop Appy
    Carol C.

    We had a celebratory work event with a group of about a dozen of us, so we started with appetizers from both the happy hour and dinner menus. The warm potato rolls were sooo good--soft, buttery, and delicious. The clams and fried green tomatoes with crab were also tasty starters. For my entrée, I ordered the scallop appetizer and the NW chowder. The scallops were delicious, but the chowder was a little on the thick side for me. Others ordered the salmon, which seemed to be a bit overcooked and on the dry side. We shared all of the desserts, and the lemon fennel tart was a hit. The coconut cream pie wasn't quite as good as I remembered, mostly because the whipped cream could have been a little sweeter. Service was smooth considering the size of our group, and everyone had a good time.

    Christopher D.

    Half Shell is a lovely neighborhood seafood spot, especially if you can catch happy hour. We went for the $2 oysters, and they were delicious, fresh, simple, and exactly what you'd want from a casual Seattle-area seafood place. I do wish there were a few more topping options for the oysters, but the quality itself was great. The outdoor seating was really nice, and the staff were pleasant and welcoming. To be honest, Half Shell and Mr. Fish next door feel very similar to me in terms of service, vibe, and food quality, so I almost think of them as companion spots. Both have that relaxed, fresh-seafood feel. Would I fight the terrible parking, traffic, and pedestrian congestion just to come here? Maybe, maybe not. If someone suggested it, I'd happily say yes, it's a lovely place for a casual seafood evening. But I probably wouldn't go far out of my way for it.

    Happy hour menu
    Stef A.

    For a oyster lover, this restaurant is amazing. They have daily happy hour special with $2 oysters. They're tiny but super flavorful and briney. The tapatio champagne mignotte was the perfect additional topper. The rest of the menu was also super tasty. We had the scallop agua chile, fries with the same mignotte made into a mayo, and the dirty gin martini dip. I wanted to order more dip to take home it was that good. The agua Chile was also super fresh and light and perfect for a hot summer day. Service was attentive but not overbearing. Really well decorated restaurant in a great location.

    This place warrants 5 stars plain and simple. I enjoy splurging on food and I would come back here anytime. The happy hour oysters were awesome but the star of the show was the Dungeness crab roll because it is perfectly cooked and seasoned with the buttery fluff of the brioche roll and the fries went in harmony with the roll. Alexandra and Brennan embody hospitality and service and that in itself would bring me back to this wonderful establishment.

    Halibut.  Just added to the menu!
    Barry C.

    I had some guests from out of town who wanted fresh oysters and seafood and we decided to give this place a try. Located at the north end of Pikes Place (across the street from Cutters) is this gem of a find. We made reservations online and was able to get seated quickly (it fills up fast). Looking at the menu it looked like we also timed it with happy hour (double win!). We quickly place an order for two dozen oysters (at $2/ea it's a steal) while we perused the menu. After ordering the oyster platter arrived and it was so fresh, chilled and tasty. We quickly devoured it. Moving into dinner, some got the crab rolls, but I settled for the new menu item: halibut. The delightfully savory halibut was moist and served with a nice side of potato and was as perfect as one can make a halibut dish. I would eat this again in a heartbeat. If you are in the Pikes Place market and wanting a break for a nice meal, this is the place to pop on in. Be sure to do a reservation as they do fill up quickly! Hope you get to enjoy it soon too!

    Dungeness Crab Roll, Washington King Salmon, Neah Bay Halibut
    Salma S.

    Half Shell was a truly incredible experience. It's my last night in Seattle, and my dad and I wanted authentic Seattle seafood to end our stay - and this was the perfect place. We ordered the Pearl Platter which is a sampler, and everything was exceptional - the seafood was all so fresh and delicious. The mains were amazing - I especially enjoyed the halibut. The ambience of the place is very pretty - it has a nautical feel with coastal decor to match the gorgeous waterfront views. Our server was amazing - she was so friendly and funny, and she really created a lovely vibe. I enjoyed this meal, it was definitely my favorite I had while staying in Seattle. A perfect way to end my trip!

    Happy hour oysters on the half shell
    Falah M.

    They've got a great happy hour, even on weekends as we went on a Saturday around lunchtime. Cute outdoor seating as well. Would definitely go back!

    Roasted oysters
    David H.

    $2 oysters.... All day?! SAY LESS Hahahha but fr, I've been wanting to check out their happy hour for a fat minute now and I'm glad I finally got to! We got a dozen oysters, two roasted oysters, a mini crab roll, a cheeseburger, and two drinks. The total for everything (including tax/tip) was a little over $100. Everything was solid! The oysters were most def our favorites. I wish they had crack sauce to pair w but, alas, hahah. The roasted oysters were ok but at $4.... I mean sheesh I'd rather have 2 raw oysters ya feel me. The crab roll was prob our least favorite thing we tried, which is crazy bc it was still good haha. The cheeseburger was ono!! Go chance em! As of right now, they've had their $2 oyster deal for 2+ months now!

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    Ask the Community - Half Shell

    Is there a happy hour?

    Think it's daily 3-6 pm

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    Old Stove Brewing - Pike Place

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    Keep coming back here for amazing food! Dined there many times and food was absolutely fantastic…read moreand so many great food to choose. I came there for dinner and had the Bacon Clam Chowder and Pepperoni pizza which taste so good. They have good quality of food and everything taste so wonderful. The place was so nice and they have great setting. The ambiance was so pleasant. Nice experience dining there.

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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    Elliott's Oyster House

    Elliott's Oyster House

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    Needed a quick bite and some oysters on a sunny day, so Elliott's Oyster House was the perfect…read morestop. I was able to get seated outside in the shade with a great view of the water. I ordered the clam chowder and, of course, oysters. The oysters were all amazing, with a great variety to choose from. They were shucked really well and came with both a mignonette sauce and a jalapeño sauce, which paired nicely with them. They are a bit pricey, but that's oysters for you. The restaurant itself is pretty big, though it can get packed during peak hours. If you're driving, just know there's no nearby parking since it's located on the waterfront, so you'll likely have to park a few blocks away. Overall, a great spot if you're craving fresh oysters with a view.

    As a Seattle native, I've been down to the waterfront countless times, but have never eaten at…read moreElliott's until recently, and now I know why. It's located on prime waterfront and we dined outside on the deck, which was fantastic, but the food and service left a lot to be desired. We started with the manila clams and they forgot to bring our crostini. By the time they brought it, the clams were getting cold. It was also SO loaded with garlic that it could've repelled 20 vampires. Literally, all you could taste was heavy salt and garlic. The clam linguine also suffered from the same problem. It was a pile of overcooked linguine, and again, heavy on the salt and garlic, light on the pesto. The $65 filet mignon was a joke. Don't ever order this. We asked for it to be prepared medium rare and we received filet that was cut in half and completely well done. Unlike the clam dishes, the steak was under-salted and accompanied by potatoes that were cooked to different levels of done-ness and some chewy asparagus. Dessert was the only thing that we enjoyed. The 9 layer chocolate cake was devine and the best part of our meal. Overall, an overpriced tourist trap and they include a 20% service charge that gets added pre-tax and they pay their server a 12% "commission" off of the 20%. WTF?! Avoid at all costs.

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    Mr. Fish Chips & Chowder

    Mr. Fish Chips & Chowder

    4.0
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    This restaurant opened pretty recently near the waterfront. I was a bit unsure on what to expect -…read morebecause on one hand it felt like a classic overpriced spot targeting tourists looking for fish, but on the other side Tom Douglas has opened a lot of pretty good places across the city. I had the fish and chips, which are three pieces of Alaskan cod - coming with fries, tartar sauce, and ketchup. These were seriously awesome. I have to first talk about the beer batter on the outside, which has a phenomenal crunch. It's craggly and crunchy in the best of ways - with a consistent crispiness across the entire fish for every piece. I don't think I've ever had a crunch this good on fish and chips. The oil is clearly fresh, and it's served with basically no delay from the frying. I also loved the cod inside. It's super moist and flaky. Obviously, the fish doesn't have a lot of fat, but it makes up for it with a disappearing texture where you barely even need to bite through. They've clearly gotten the formula right on the fish. If that wasn't enough, the fries were easily the best I've ever had with fish and chips. They were hot, thick, and fluffy - a perfect combination that led to delicious results. The portion on these was great as well. If I had one complaint, the tartar sauce wasn't very good. It felt like it was missing both fat and acid, and tasted closer to ranch than what I was expecting a tartar sauce to be. I just didn't end up using it for the fish. Yes, this is pricey. The 3-piece order cost me $26 before tax/tip. That's quite expensive - despite a solid portion size. Is this the best fish and chips in the city? To me it's between this and Pacific Inn Pub. They have a much better tartar sauce and serve a larger portion at a third less of the price, but I think the actual fish and the fries here are better. I would say it's a toss-up - you can't go wrong with either one. Overall, a fantastic new opening that I would love to bring people to. 9/10

    I should've known when we hopped off the Market traffic that no line, meant meh…read more Definitely wasn't our favorite meal we had in Seattle. The chowder was odd tasting. I didn't eat more than two bites. My fish was way over cooked. The fries were decent. Server was excellent and I felt bad dinging the star for her. She was great at keeping our waters filled and having a pleasant conversation. Restaurant was busy enough and the wait for the bathroom is in the same hallway the kitchen uses. I heard many complaints about this fact while I was in the tight quarters. Prime location, just need to look at fixing the cooking issues and this place would be jammed.

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    Shaker + Spear

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    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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    Half Shell - bars - Updated August 2026

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