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    HanaMichi

    3.1 (512 reviews)
    Closed 12:00 pm - 1:30 am (Next day)

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    HANAMICHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Pork Loin Katsu
    Ben L.

    Came in for dinner tonight. Hostess was very attentive, they have cool decor and the restroom is very cool as well. Got the pork Katsu dinner which was delicious. A good portion of meat, crunchy on the outside and well cooked on the inside, delicious dressing, nice little bowl of miso, pickled radishes and kimchi was served on the side to cleanse the palate. Definitely would recommend to try it out.

    Jesse K.

    It was very disappointing.10 years ago it wasn't like this. I came back because of the good memories that I had but the food has changed so much (for worse) Katsu is not crunchy. Fishcake in tteokboki tasted old. I should've listened to the other yelpers. But the service was quick and the ambiance is cozy for the small group gathering. Honestly, won't be back.

    Kimberly D.

    My friend and I were just walking around when we stumbled upon Hanamichi NYC and decided to give it a try for dinner--and we're so glad we did! We ordered the pork loin katsu and it was seriously delicious. The meat was tender, the breading was perfectly crispy, and everything was super flavorful. The vibe inside was cozy and welcoming, and the staff was really friendly.

    Lunch Bento Meal Box - my favorite Chicken kunkatsu with seafood ramen.

    The only Japanese restaurant in Korea Town NYC I believe! Honestly, of all Japanese restaurants I've been to, this is the only place I always come back because they serve Food fresh and Ramen is tasty The server is pleasant and friendly. The restaurant has cute Japanese interior designs and vibes, clean area and clean restroom too.

    Kimono Roll
    Sofyan S.

    Food (3/5): The food here was a bit expensive for the quality but the portions were quite good. We got the Okonomoyaki, kimono roll, and cheese chicken. The sushi was cut quite large making it difficult to get the full flavor. Also the Okonomoyaki and chicken was a bit bland. However, they were still overall pretty decent. Venue (4/5): Nicely decorated venue with Izakaya vibes. Spacious seating areas, but the only problem was that booths were separated just by a tarp. This means if you lean back you would fall through to the other party. Service (4/5): The servers were friendly and helpful when asked but they didn't check up frequently and were missing for a bit during our meal. The place was relatively empty at the time.

    Katsu don and mini udon
    Monicka C.

    Order: - Katsu Don + Mini Udon (3/5) - Gyudon + Mini Curry Udon (3/5) Pros: - Large portions - Can choose between Korean or Japanese cuisine - They have different specials/combo meals you can choose from Cons: - Expensive - Too many options to choose from - I felt like the menu was too large and should be condensed a bit Overall: It's alright tasting food that is seriously way to expensive than it should be

    Table seating
    Marcus S.

    Maybe almost midnight was not the best time to come here and it sure showed. Amongst all the spots on this stretch looking for some late night eats we rolled in here as it had its little "A" rating, and not too crowded - which as another review mentioned was a bad sign. First off the menus were all taped up and kind of hard to read. Nothing offered sounded interesting which is a hard thing to do for me, so I fell back on my usual sushi roll. I got a yellowtail roll and a huge bowl of kimchi rice was shared. None of it was looked or tasted good. The yellowtail just did not taste fresh and even though I was hungry I pressed on eating hoping I wouldn't be sick in the morning. The rice was nothing special it had a slight flavor but overall just bland. Being in the heart of it all in 'K-town' NYC of course this means higher than usual prices when that's coupled with bad food, that does not sit well with me. If I find myself this way again, I'll be sure to skip. You probably can do much better on this block.

    Sashimi over Rice Lunch Special
    Stephanie Y.

    Came here for their $15 lunch special. Sat indoors and I got the chirashi + soba combo and my partner got the katsu don + udon combo. Such a good deal! Was seated promptly upon entry and given a choice of hot tea or ice water. We chose hot tea given it was a chilly day and it was served piping hot which was perfect. Chirashi: They have plenty of sashimi, which was great. The dish would have been better with fewer vegetables as I felt it overwhelmed the sashimi flavor and there was not enough rice. Soba: I got cold soba. This was pretty standard tasting and had a great soup base. Katsu don: Best dish out of all that we got. Dish had plenty of egg and was so nice and warm. Sauce mixed with the rice was a perfect combo. Udon: Soup flavoring was a bit off -- too fishy? Didn't really like this dish. The ideal combo would be a katsu don + soba. Would recommend this spot for a good lunch special and they give you a lot of food. My partner and I were both stuffed after this meal.

    Our first time coming here, wasn't sure what to expect and we loved it! Customer service is amazing, super friendly and comfortable spot. The food was just as good as it looked. Chicken katsu, manhattan rolls, and the fried squid, 10/10!

    Spicy seafood Ramen
    Christina D.

    Good ambience, a little quiet but the decorations were nice! As for the food, we ordered the sashimi + udon lunch special (udon instead of minisoba for no extra charge) and the seafood ramen. The food looks super nice and the portions are quite big, but I do think the quality could be better. The ramen noodles felt like they were from an instant pack, although the amount of seafood was generous, and the same thing with the quality could be said about the sashimi. Overall, I had a nice experience but think the food could be higher quality for the price.

    a coffee cup on a wooden table
    Sherry W.

    They changed their name from Haru Hana to HanaMichi. Came here last Friday 1/29 for lunch after some grocery shopping at HMart. Their large sign of lunch special caught my eye. I was seated inside a tent (outdoor dining) with a small heater. There are 2 other tables there with barrier in the tent. There was a table space next to me for my grocery tote bags (nice!) I was given hot tea & hand sanitzer while I was deciding what I wanted. Prices are high but standard for midtown Koreatown prices. I would suggest they give the tea after taking order because by the time they left with my order & after I recieved the meal & I was finally ready to remove my face mask; the tea gotten cold (was lukewarm). They can always notify each customer that it would come after they take order so it would stay hot or have a teapot warmer on each table. I normally do not remove my mask until I'm ready to eat (meaning after food arrive). I ordered the lunch set Gyudon + Curry Udon set. It is beef with egg (tiny amount of eggs) in special sauce over rice + curry sauce soupy udon noodle soup (with corn, peas and carrots). I found the curry to be too thin, bland and watery. The vegetables were odd; something seen in fried rice but I actually enjoyed the peas. I enjoyed the gyudon beef rice bowl the best as it was more flavorful. Yum.

    Inside
    J. Lawrence N.

    Here's a clue: If a restaurant in a prime space on the main drag in Korea Town is near empty at 8:30 p.m. on a Saturday night, RUN! There's a reason for it. In our defense, the hubby had just gotten off from working a 12 hour shift, was still recuperating from hurting his back, it was cold and we really just wanted to grab a quick bite and hop on the train home. Plus, in our defense (which there really is none for having come here) is that we had been here once before, about a year and a half a go, and we remember it being not as bad. Then again, it was very late when we had been, after being out for hours helping the homeless and wanted a bowl of ramen. The hostess/waitress/server a/k/a disinterested individual who likes to stand at the front and watch videos and Koren TV while pretending she's alone on a desolate island where none of us exist ... sat us (there were only three other tables seated, all of which had their food and were settled) and then went back to her perch for 10 or 15 minutes, until we had to flag her over to take our order. She then returned to standing at the front, and we never saw her again until we flagged her to bring the check. The busser/back waiter was AWESOME! He pretty much did EVERYTHING that she should have been doing, which is why we tipped him separately since she didn't deserve a single penny at all. Though I've never stiffed and didn't. But, knowing he'd likely see none of that and he deserved all of it. The food wasn't bad. Jayson had the pork and vegetable ramen. He enjoyed it I had the chicken and egg don, over rice with their "special sauce," whatever that is ... and it was basically Korean fried chicken with egg over rice. As my girl Tay would say, we are never getting back together.

    Crab on Fire Roll
    Kimone M.

    This is a nice place. However, the servers were not very pleasant. It's also a little more pricey than expected. The menu was laminated booklets that was so worn. I feel if I'm spending a moderate amount of money, more effort should go into little things like this. When we walked in all of our party weren't there yet because one was parking... how they treated us after the seated our partial party was as if we weren't-- No welcome, no water, no nothing. We had to call the lady over for water and while we were there we were considering to order an appetizer, but I guess we were taking too long for her... she walked away without a word. Then the water was brought from the back by another random server who couldn't take orders. My 3 stars is basically that many because the food was actually good.

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    5 years ago

    Very good place , I came twice already. Big portions, hot tea and nice atmosphere . Will come again

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    Page 3 of 13

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    Tensai

    Tensai

    4.3
    (59 reviews)
    1.1 mi

    I had a wonderful experience. We got the Uni croquette and fried squid. I could have passed on the…read moreUni croquette. The fried squid appetizer was the stand out because it came with a delicious wasabi sauce. I also got the karaage udon which was great. The karaage wasn't too oily, but was still crunchy. Loved this little unassuming spot. We had the sweetest woman serve us. The weight was a little bit long because we showed up at the same time as another party, but it wasn't too bad.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    Photos
    Tensai
    Karaage
    Karaage
    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)
    Sakagura

    Sakagura

    4.2
    (1.9k reviews)
    0.8 mi
    $$$$

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    We had a really delicious dinner at Sakagura. Some of the real highlights were:…read more- the cucumber salad - the eggplant, which was absolutely to die for - the black cod The Otoro sashimi was also really good. Definitely melt-in-your-mouth quality. The hot udon soup was fine but nothing too special. The hamachi was very good but be aware that it is the hamachi shoulder on the bone, not hamachi sashimi. I tried a sake that is made from red rice, which was really delicious, and my wife had a sauvignon blanc, which was also really good. This is a fun place to try a bunch of Japanese small plates in a nice setting where the tables are not too crowded and the noise level is very reasonable.

    Photos
    Lunch Time. Happy Friday!
    Lunch Time. Happy Friday!
    Hot "Inaniwa" Udon
    Hot "Inaniwa" Udon
    Agedashi Tofu

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    Agedashi Tofu
    Sozai

    Sozai

    4.3
    (166 reviews)
    0.7 mi

    Arrived at 10:30pm on a Tuesday night and this place was still poppin, which goes to show just how…read moregood the food is here! We ordered the mentaiko pasta and the scallop and tuna carpaccios. All dishes were amazing, would order those over and over. Their ingredients are very fresh. We got seated at the bar within 20 minutes and the food came out relatively fast too. The place has a cute late night vibe. We also saw the actress Tessa Thompson eating here during our dinner, so even the celebrities think this place is the best!

    Very clean space with comfortable seating…read more Fried Squid legs - fried well, would order this if I were in the mood for it. Ube Fried potatoes - fried well with a nice sauce. Nothing out of the ordinary. Pork Katsu - okay, pork was a little dry. Probably would not order this again. Ton Toro Yaki - grilled pork neck. This was very tender and unique. I would order this again. Mentaiko pasta - sphaghetti with spicy cod roe and bacon. This was rich but very tasty. I think this is more of a side, not a main meal. Cold soba green tea - I really liked this for a hot summer day. The noodles were firm and topped with salmon and roe. Again it is more of a side dish and not a main entree. Wafu mushroom - sauteed sphagetti. I didn't really like this one, the flavor was off for me. Sukiyaki beef udon - this has great flavor and had a lot of accoutrements. I would order this again. Great place for quality food. I would return.

    Photos
    Bar area
    Bar area
    Sake Clam Miso
    Sake Clam Miso
    Black sesame ice cream and red bean

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    Black sesame ice cream and red bean
    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    0.2 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Yezo Thai Isankaya

    Yezo Thai Isankaya

    4.8
    (164 reviews)
    1.1 mi

    Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

    This small Thai restaurant in Midtown East got packed so quickly! The inside is so floral and…read morevibrant and the menu is simple, highlighting some of their signature must-try dishes and classics.For drinks, we started with the My Summer and Thai Ice Tea. We liked both! The Crying Tiger steak was grilled really well, paired with a tangy dipping sauce. The Keaw Tod were like fried wontons. I did like the crunch but wish there was more filling and more than 6 pieces, so for $12.95, I'd pass on this one. The Short Rib Massaman is the star dish; a coconut curry with a big chunky piece of meat served with flaky roti bread. It was really flavorful and tender. The Salmon Clay Pot had nice fragrant garlic rice and a fresh salmon filet. However, the salmon rice tasted more Japanese than Thai. To end the meal, we got their delicious seasonal Mango Sticky Rice. The mangos were ripe and the rice was nice and chewy.

    Photos
    Decorations
    Decorations
    Pad mee yazo (Pat Thai)
    Pad mee yazo (Pat Thai)
    Pat Thai Yezo

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    Pat Thai Yezo

    HanaMichi - japanese - Updated July 2026

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