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    Harry's Restaurant

    3.8 (1.1k reviews)
    Closed 7:00 am - 3:00 pm
    Updated 3 months ago

    Harry's Restaurant Photos

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    HARRY'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Harry's Restaurant

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    Chicken Croissant sandwich with fried egg
    Terrance S.

    This was a pleasant surprise for brunch. My friend suggested we try something new in Houston and I wasn't disappointed with the staff, ambiance, location, and menu options. My build your option was delicious, and all of the ingredients were fresh and made to order. It was cooked perfectly and had grits, fresh fruit, and wheat toast. A definite winner. My friend has the grilled chicken sandwich with a fried egg on a croissant. Couldn't be mad at all at the experience, as I can't wait to try more options on the menu. Looking forward to my next visit. Side Note: Kitchen was exceptionally clean

    Lamp chops side of steak
    daveena w.

    A Houston staple. Love the variety of the menu with different dishes from a variety of cuisines. It's a great brunch spot with groups due to the options. Friendly and welcoming service, great spot to show off to visitors from out of town

    Ashley E.

    The Churrasco Platter is phenomenal! The Achiote Potato Cheese Patties that come with it are delicious. And the fresh avocado and salad accompaniments are the perfect bite to offset the rich and flavorful beef skirt steak and the mild sauce. Great value for flavorful food and portioned perfectly for breakfast or brunch. The Caffeinated Greek was very STRONG in the alcohol content...some may enjoy that, I did not. I enjoy sitting on the patio outside and watching the cars go by. Easy going place.

    Baklava French toast
    Vinh N.

    Harry's is a classic Houston institution that evolved from your typical Greek diner into a modern diner with dishes from all over the world. When you walk in, you are expecting counter service with the cafeteria style layout but this is a full service restaurant with a bar. It always seems crowded for a late breakfast or lunch during the week and don't even try to come here during the weekend. The parking lot is also too small for the crowds that you may be better walking here if you live in the neighbourhood. I had the baklava french toast today which was disappointing. The thing that makes it a baklava is the crushed walnuts and honey between the layers of toast. You don't really taste the honey and the dish could use more butter to mimic a classic baklava. The dish was also topped with two scoops of greek ice cream, which tasted like frozen yogurt... frozen greek yogurt to be exact. It gave a slight sourness to the dish which was unsettling.

    Warren M.

    I was invited by a friend to try Harry's Restaurant for breakfast so we could catch up on life, and this was my first time visiting. Overall, it was a really nice experience. I ordered the build your own omelette with tomatoes, cheese, peppers, grilled chicken, and spinach. It came out hot, well seasoned, and cooked just right. It was very satisfying, especially the grilled chicken which was very tender and juicy. On the side, I had a biscuit and cheesy grits. The biscuit was soft and absolutely moist, and the grits were creamy with a good amount of cheese. My friend ordered the spicy fried chicken plate with a biscuit and also tried the sausage gravy bowl. I had a taste, and everything was flavorful but the chicken really wasn't that spicy at all. You can taste the spice, but it really didn't give a kick. The orange juice was absolutely fresh, which I really appreciated, it definitely stood out. Add ice thank me later that's just me. The only thing I wasn't a fan of was the raspberry jelly, but that's just personal preference since I'm more of a grape jelly person. Service was friendly and attentive without being overbearing, and the ambiance stood out immediately. They have a beautiful patio if you're into outdoor vibes, definitely a great spot for conversations , relax, and enjoy a slow morning with good company. Overall, I'd definitely come back. For a first timer, this is a great spot for a laid back meal with good food and even better vibes.

    Harry's
    Jasmine S.

    I loved everything about this place except the wait you can't make reservations in advance! Our wait was almost an hour but well worth it!! Once seated, it didn't take for our waiter to come over and take our drink order. That frozen passion was delicious and just enough to start the day! After, we ordered our breakfast. That pancake omelet was chefs kissssss it was STUFFED!! The service was great, very attentive waiter! The restaurant was very clean as well! 1000/10

    Eggs Benedict Florentine
    Shirin L.

    We made online reservations before going there and it was more than an hour before we got our table. The place was packed and had lines waiting outside the restaurant. It's a beautifully decorated place with bright colors that make you feel good. We ordered their Larissa plate, eggs Benedict, regular French toast, baklava French toast and some drinks. Everything tasted great but the best was their Baklava French Toast! What a great twist to the regular French toast. The server was good and very knowledgeable about the menu. When we complimented him about it, he said they have to go through a test to prepare themselves, which we've not heard of before. The owner of the restaurant was a really nice old man who was walking around the place, greeting all his customers and having a smile throughout. I would definitely be back here again!

    Baklava French toast
    Alan S.

    I've been here twice. The first time was a while back where I had the chicken and waffles. It was solid but a little pricey at $18. This time I came back with a group of people and had the baklava french toast, $15. Also tasty, but just didn't live up to my expectations. Overall the service is good, the food is solid, but the prices are a little high for my tastes. Props for keeping my water glass refilled, and all the other people I was with seem pretty happy with their food and service. Depending when you come, this place can get pretty crowded. I recommend weekday mornings if you don't want to have to wait. Harry's is also a great place if you want to run into someone In the world of Houston politics at breakfast.

    Chicken and Waffles
    Wendy H.

    Stopped by Harry's with a group of friends, and we made sure to join the waitlist before arriving, so we didn't have to wait long to be seated. I ordered the Chicken & Waffles, and they were very good -- the chicken was well-seasoned and cooked perfectly, and the waffle was nice and fluffy. I also tried my friend's chilaquiles divorciados, and those were delicious too. The sauce had amazing flavor. Overall, I can definitely see why this place has such long wait times -- it's absolutely worth the hype.

    Fresh means fresh.
    Gary W.

    If you have a group, get on the wait list before you arrive and ensure your party is complete once you check in. If two or more at the table drink mimosas, I recommend ordering the full carafe. You cannot go wrong with any of the food options and if you want to try different options, the portions are huge so sharing is caring. Harry's Restaurant is know for their bread which is thick and fluffy. Personally, I think the best way to eat the bread is have them slice it in half and toasted. As for the Spicy, Honey glazed chicken, go for an extra bit of crispiness, it will not disappoint. It gets a bit chilly on the inside so bring a light jacket or sweater just in case.

    Waffle and Spicy Fried Chicken
    Mauryce J.

    My waffles and spicy chicken were delicious. The chicken sausage and pancakes were good as well. The wait time was only 10 minutes and a great option to other restaurants in the same area. Service was quick and efficient. The tables are nicely spaced but was so hard to have a conversation. Adequate free parking adjacent to the restaurant.

    Waffle and Spicy Fried Chicken
    Erica F.

    I love the ambience. The food was amazing, and our waiter was very helpful. We will be back.

    Chante N.

    don't let harry's fool you! it's always busy.. but why?!? after seeing the parking lot constantly packed and it always looking busy, i finally decided to see what the "hype" was all about. and it was definitely just hype. the server was really really nice and that is the only reason i gave 2 stars-- i wish i could remember her name! the hostess, an older woman.. was more of a warden and less of a hostess. she was not friendly at all. as she walked back and forth in the dining room, i did not see her smile once (not that i needed to see everyone bearing teeth in joy...but lighten up!). i also felt like she was overseeing what drinks were brought to our table... i only ordered two espresso martinis, and there was still a third of my first one in my glass when the hostess ran over to my table to remove my first glass because a second glass was dropped off.. and why would a hostess be overseeing what is going on at the tables? that is well beyond the scope of a hostess. i assume this "protocol comes" from ppl i guess taking dipping containers or something.. there are signs on the door spotlighting that behavior as "stealing". in addition to a warden-esque hostess, the food was boring AF. the flavors were flat and if a restaurant can't get a hollandaise sauce correct.. why would one ever return?! now, please take this review with a grain of salt. this may have been a horrible day for harry's, and they very well maybe, the best place in midtown for brunch... but i will not be returning. dining out is far too expensive to patronize businesses that do not make me feel accommodated or welcome. if you decide to visit harry's, i hope that you have a more pleasant and welcoming experience! bonne appétit

    Spicy Fried Chicken

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    1 year ago

    Harry is the GOAT, best breakfast/brunch spot in the H. I always take my family here whenever I can.

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    Harry's Restaurant Reviews in Other Languages

    Ask the Community - Harry's Restaurant

    What time does the crowd usually start coming on a Sunday?

    I would recommend being there by 9:00am. After that you will probably have to wait for a table.

    Any idea of when Harry's will reopen post-Beryl?

    CenterPoint has the answer

    Do they allow dogs on the patio?

    Yes! Our patio is dog friendly.

    Is breakfast served all day?

    Yes! Till closing time which I believe is 3 or 4 :)

    Is it closed? I went today and there was construction going on but it says it's open.

    It reopens tomorrow, October 2nd. Can't Wait. Will be there.

    Don’t See Your Question? Ask Away!

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    Campesino is one of my favorite cafes to study at in Houston! There is ample seating, it is…read moreoftentimes very quiet (though if you do want to chat that is no problem at all) and the wifi is good. It is in a home-like structure with quirky furniture, but it makes me feel very much at home. The workers are also super nice and accommodating. The coffee is very reasonably priced and delicious. I always get their Horchata Latte---it is a perfect level of sweetness and the cinnamon complements the espresso perfectly (and it's only $5.50)! They have a variety of other drinks and pastries too, that I haven't been able to try. I highly recommend coming to study/catch up with a friend. There's a lot of coffee shops in the Montrose area but this has been one of my favorite.

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    Ordered lomo saltado with maracuyá. Both delicious and authentic flavors. Friendly and quick…read moreservice. Welcoming ambiance. I'll definitely come back!

    My visit to Andes Café was one of many stops during my time in Houston. I was wanted to try…read moredifferent cuisines and Texas specialities and since it's part of the vast array of international restaurants at the Post location it was perfect. But what really caught my eye was the ceviche they had available. The service was good, she showed us the difference between the Ecuadorian and Peruvian ceviche that we were interested in trying. Both were seasoned very well, but my friend's Peruvian ceviche was definitely the headlining item for her. It was actually her first time having ceviche with fish, and I think it was a pretty good introduction. We also got a very generous portion, which I always appreciate when trying something new that I end to enjoying. All in all, we really enjoyed the ceviche and would definitely return to Andes Café to try some of the other items on the menu. But for sure, the ceviche will be making a repeat appearance on our next visit.

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    Andes Cafe - It is a cute, comfy sitting area, but you can order food and sit anywhere you like

    It is a cute, comfy sitting area, but you can order food and sit anywhere you like

    Andes Cafe - Fish Ceviche (Pescado) | PERU Fresh mahi-mahi, lime, aji amarillo tiger's milk, red onions, and cilantro. Bold & tangy! $18

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    Gloria's Latin Cuisine - Chimichanga with Fajita Chicken

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    I love the food. It was a great lunch. I lost my recepit ;(! I need for expense report purposes. I…read morecalled GM at the Rim Marco, he was amazing helping him. He sent me the receipt right away. He did amazing job for customer services purposes. Thank you Marco!!!

    I have been a regular customer at Gloria's, which makes the way this was handled even more…read moreunacceptable. Within 3-5 minutes of my arrival, the valet driver, Gustavo, was involved in an accident in my BMW that caused substantial damage. Valet staff and restaurant management knew there had been an accident, yet no one came to notify me. I sat in the restaurant for more than 90 minutes completely unaware that my vehicle had been damaged. I found out only when I was leaving, when Gustavo approached me with, "Don't get an attitude, I had an accident in your car." That was his opening statement. Not an apology. Not "Are you okay?" Not "We need to speak with you." He damaged my property and somehow I was the one being warned about my attitude. He then became combative, raised his voice at me, and presented himself as though he were management. The level of audacity was almost impressive. Restaurant management did not handle it much better. Johnathan and Jose both acknowledged that I am a regular and recognized my face, yet management showed very little urgency, offered no meaningful acknowledgment of what had happened, and did not even offer to comp my meal. No, a complimentary dinner would not fix a BMW. It would, however, have demonstrated basic hospitality after allowing a regular customer to unknowingly eat dinner for 90 minutes while his vehicle sat outside damaged. The communication afterward with Cedars Valet was even more concerning. Mohammed, Cedars Valet President acknowledged in writing, "we admit what we did" and initially stated, "Rest assure we will cover our damage." Yet the conversation quickly shifted to Cedars attempting to decide, before BMW has even completed their inspection, which portions of the damage they would and would not accept responsibility for. Interesting approach considering Cedars had possession of my vehicle when the accident occurred. Accidents can happen. What does not have to happen is failing to notify the customer, allowing them to sit inside for an hour and a half, greeting them with hostility when they finally discover it, and then immediately trying to minimize the damage afterward. If you valet at Gloria's, understand the risk is apparently not limited to whether your vehicle gets damaged. Pay very close attention to how you may be treated once it does. As someone who regularly patronized this restaurant, I expected significantly better. The accident was bad enough. The lack of transparency, professionalism, accountability, and basic customer care afterward is what made the experience truly unacceptable.

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    Gloria's Latin Cuisine - Ceviche Tostadas at Gloria's Latin Cuisine

    Ceviche Tostadas at Gloria's Latin Cuisine

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    Tex Chick - Serenata de Bacalao / Cod fish Serenade.

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    4.0(152 reviews)
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    Tex Chick - We serve lunch Wednesday through Friday. Our menu of authentic homemade Puerto Rican dishes is diverse and changes daily and weekly.

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    Seco's Latin Cuisine - Fantastic Chicken Enchiladas Combo (L: Cilantro Cream & R: Chile Ancho) !!!

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    4.1(195 reviews)
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    I ordered the Chicken Enchiladas ( 1 Ancho & 1 Cilantro Cream) Plate this Monday night. Very rich,…read morevery delicious and everything tasted handmade with true love. The enchiladas were very soft and cooked well. The cheese was thick and the sauces were very aromatic. The ancho was more on the salty and savory sides rather than sweet. The cilantro cream was earthy, salty and tangy to the right degree. I really liked the well-cooked, tender bell pepper n red onions in the filling. The chicken in each wrap was very juicy, marinated nicely, dark meat and very flavorful. Thick like fajita, but taste, texture and appearance like hunks of pulled chicken off the bone. The black beans were chunky and spiced well. The rice was very moist, buttery and mildly seasoned making a highly addictive side with the enchiladas. The service was very welcoming, friendly and efficient. I need to try their bread pudding with whisky sauce for dessert, which is made in house here next time I come since that's one of my favorite desserts anyway.

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    Seco's Latin Cuisine - View from street

    View from street

    Seco's Latin Cuisine - Fantastic Chicken Enchiladas Combo ( R : Cilantro Cream & L : Chile Ancho) !!!

    Fantastic Chicken Enchiladas Combo ( R : Cilantro Cream & L : Chile Ancho) !!!

    Seco's Latin Cuisine - Fantastic Chicken Enchiladas Combo (R : Cilantro Cream &  L: Chile Ancho) !!!

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    3.9(182 reviews)
    1.5 miDowntown, Fourth Ward

    If I had to choose one word to summarize my experience at Mamajuana Café, it would be: perfect…read more The restaurant describes itself as a Latin American dining experience. Our waitress explained that the menu is a fusion of Dominican and Japanese cuisine. Since I have never visited either the Dominican Republic or Japan, I cannot speak to its authenticity. What I can say with confidence is that they have mastered flavor. The team at Mamajuana Café clearly pays attention to every detail--from timing and presentation to the thoughtful combination of ingredients and spices. Every dish felt carefully crafted and intentionally prepared. I only wish I lived closer so I could return more often and explore more of the menu. We ordered the burger and the filet mignon, and I highly recommend both. In fact, the burger was excellent. My only regret is ordering something familiar instead of taking the opportunity to try one of their more unique creations. If our first visit is any indication, Mamajuana Café is a place well worth returning to.

    My friend suggested this place. When I seen it was Latin American with a hint of Caribbean, I was…read moreimmediately turned off. However, you don't just a book by its cover. The food was good. The vibe was everything. Our waiter, Chelsea was amazing. Super personable and overall sweet. She definitely added to the experience. Ya'll... this place is amazing. The vibe, the decor, the music, everything was great. The food was amazing. The drinks strong. I looked at the menu before arriving and I was just going to get a drink. But no. They have an all day brunch on Sundays only. Definitely take advantage of that. They have bottomless mimosas with your choice of a specific meal item for $50. It's a great deal if you're a mimosa person. I am. I will be returning.

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    Mamajuana Cafe - Mixed skewers

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    0.8 miMidtown
    $$$

    We came out for an Houston Restaurant Week Double-date with Brian T. and Ben B. I've been out a few…read moretimes in the past, and really like the area. They have parking in a big garage across the street, or a much smaller paid lot in front of the building. They have the fancy license plate readers, so you can pay before you get to the gate. For HRW this year, Lymbar just took their entire menu and split it up. Most places will offer you something adjusted from their menu, a special item, or a limited amount of options specifically for HRW. This was not the case here. We also came during happy hour, which allowed us to try even more things without breaking the bank. To start, we ordered their ceviche. Delicious, flavorful, good quantity. The sweet potato was a great medium for a different take. The Crab and Shrimp Tostada. The chip wasn't crisp, but the flavor of the beans and the tostada were great. The Devil Wings. Very flavorful glaze on the wings, the sauce was a tzatziki ranch. Light and tasty. Lobster Twinkies. Our least favorite. Tiny fried brioche. Salad was not flavorful. It tasted more like the filler than it did lobster. The bisque tasted more like oat milk than a lobster bisque. The Rosespud. Basically a refund chips and salsa. beet, plantain & potato chip planks, chive-onion dip & romesco sauce. The chive-onion tastes more like a light olive oil. Loved the chips by themselves, not so much the dips. Ta-cones. Very tasty little things. The meat goes to about half cone. Great texture and flavors mix well. Osao Bucco Mole negro, polenta souffle, roasted carrot & fennel, pickled onion. The carrots were undercooked, but the rest was delightful and filling. Definitely a heavy dish, most of the flavors just combined, versus a medley. It could have used something to accompany it. But really enjoyed it otherwise! Smoked Lamb Lollichops Chimichurri, chili chipotle glaze, vermicelli rice, roasted tomato. This had a delightful array of flavor,and it hit all the notes. The meat was perfectly cooked, and that little bit of char is my favorite. This was by far the favorite entree of the evening. Filete En Mole Verde Grilled petite filet, mole pipian, char roasted broccolini, vermicelli rice, house sourdough flatbread. This was a solid steak. On any day where we were just having a steak, this would be great. But compared to the lamb, it was probably our least favorite of the evening. Still very good though. Then there was dessert... Tequila Bread Pudding Vanilla anglaise, walnut cherry chutney. This was the favorite across the table. It had a very rich and full flavor, and the texture matched perfectly. Perfectly. We were full, but this could not be denied. Highly recommend. Sticky Toffee Pudding Warm brown sugar date cake, brown butter toffee, whipped mascarpone. A very close second in the desert category. This was a much more dense dessert, and in my opinion quite a bit heavier on the sweetness. This could almost be comparable to a light gingerbread. Take this down with some coffee. We also went around the table for cocktails during happy hour. My first old fashioned was a little on the sweeter side, so when I ordered afterwards I asked specifically for a less sweet variant and they did not disappoint. Well done! Overall we had a great evening and a ton of food. Whenever we all get together we earn our next trip to the gym. Service was a little slow to start but once the food started coming it didn't slow down. We were very happy with our evening out. Would absolutely go again and might make this an annual event.

    My mom and I discovered this place through Houston Restaurant Weeks and were intrigued by the $39…read moredinner menu, especially since there were plenty of options for each course with no upcharges. The restaurant is beautiful, our waiter was friendly, and it was quite busy, so I recommend making a reservation. We started with the Ceviche Mixto and Chicken Chicharrones, which were both mediocre. The chicken was extremely dry and chewy, while the tamarind sweet and sour and hot BBQ mustard lacked flavor. The ceviche was also overwhelmed by the sweet potato and coconut flavors, to the point where the fried plantain chips were honestly the best part. The mains were slightly better. The Smoked Lamb Lollichops were cooked well and generously portioned, but extremely oily and heavy. The Redfish Half-Shell was more successful, especially with the delicious mole pipian and beurre blanc, although both the shrimp and redfish were overcooked. Dessert was easily the highlight. The Tequila Bread Pudding was good, although I barely tasted the tequila. The Sticky Toffee Pudding had an unusual muffin-like texture, but the brown butter toffee sauce was delicious enough to make up for it. Overall, the food was decent but not impressive enough to justify the regular prices. The HRW menu is a good deal, but outside of HRW, I would have a hard time paying full price for this level of execution.

    Photos
    The Lymbar - Bar Area

    Bar Area

    The Lymbar - Kofta Burger

    Kofta Burger

    The Lymbar - The Rosespud

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    The Rosespud

    Harry's Restaurant - breakfast_brunch - Updated September 2026

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