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    Hwaro

    4.4 (3.4k reviews)
    Closed 11:30 am - 2:00 AM (Next day)

    Hwaro Photos

    Business Info

    HWARO ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

    Recommended Reviews - Hwaro

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    Reviews With Photos

    Ruth A.

    Stopped by while visiting Vegas, and this place definitely lived up to the hype! The all-you-can-eat Korean BBQ was fantastic--the meat was fresh, flavorful, and there were plenty of options to choose from. Everything came out quickly, and the banchan was just as good. A huge shoutout to Xaviyer for the amazing service! He was friendly, attentive, and made sure we always had everything we needed. Great food is one thing, but great service makes the experience even better. I'll definitely be back the next time I'm in Vegas!

    Haley C.

    This was our first time eating at Hwaro and we were very pleasantly surprised. All of the meat options were very fresh and high-quality and the service was great! We were helped by Devin and Beatriz and they were very attentive with additional requests for grill changes and napkins, etc. Every single one of our orders came out in very short periods of time as well. Bonus for really great music (lol). 10/10 would recommend!!

    Deidre P.

    Came here with a group of 6. Menu is changed now but the new adds on are delicious like the Salmon Lover temaki. I love the brisket here as well! Our server Princess was super attentive to us and dealing with my indecisive group LOL!

    David C.

    We had a table of 7, and Princess did a wonderful job at serving us and suggesting the right the right meats for the group. Service was good, and the food came out quickly. First time here, we will definitely be back!

    Sang L.

    Food and service are excellent here. We couldn't be happier with how high-quality the meat is here! Sushi and Korean BBQ at the same time is undefeated! Our server, Will, was amazing. He checked up on us regularly and made sure we always had water! Hope to get him again next time!

    Desserts
    Mama H.

    Princess was our waitress, she's attentive & gave us good suggestions what to order. We ate so much & was pretty full. We picked the more expensive option & it was a lot of food. We like the Hwaro sauce for dipping. The ice cream, sorbet, cheesecake desserts were good also. I like the sorbet more. Overall it was a very good Korean BBQ place, we discovered Hwaro through a YouTuber recommendation. Now we recommend you should try it too!

    Desserts
    Zoe R.

    I'm still thinking about this place because WOW. Hwaro seriously knocked it out of the park. From the moment we sat down, the service was impeccable, legit hands down some of the best service I've ever had. They changed our grill like 3x for us, checked in constantly, and the food came out quick. And this was on a busy Saturday night, with no wait! Unreal. Let's talk food because everything was amazing. My absolute favorites were the, Ribeye Bulgogi, (so tender, so flavorful) and the brisket, which was seriously soooo good too. PLEASE do not skip dessert--their Yuzu Sorbet, is a MUST TRY! It's refreshing, perfectly tart, and the perfect way to end a BBQ feast. Another must-try is their EDO sushi roll, YEP I said it they have sushi included in the $34 PREMIUM menu. Omg their green tea, tasted so authentic! They do have popular items like corn cheese, radish wraps, and affogato but just to note, they don't have other popular Korean bbq sides like fish cakes, rice wraps, or melon bars/mochi desserts. Honestly though... who needs all that when the food here is already insanely good? On top of all that, the restaurant itself is beautiful. The interior is modern and cozy with big booth seating, which makes it feel more private and comfortable. When you sit down, all the sauces and ICED water are right there on the table! Overall, amazing food, lightning-fast service, gorgeous space, and an experience that made me want to come back immediately. I can't wait to go back. Hwaro is the place.

    Mike D.

    Last time I been here. Was before the renovation. Wheel it looked smaller and crowded. So let's start with the renovation. 5 out of 5. Love the new setup. Booths are more comfortable. Their is no big bench style tables in the middle. Replaced with more traditional style tables/booths. So the food is 4 out of 5. My favorite used to be the shake rice. Prepared in a metal tin. You shake it then open and eat it. Then I find out it's only available at hwaro2. But why? This is where it originated from! Also the portions have gotten way smaller than I remember or compared to some other places. Ordered beef belly and got like 5 slices. So make sure you order according. Service was 3 out of 5. 80% of my dine-in the single server seemed to be extremely busy but with only 4 tables. Then it seemed to be short change. And the new short asian guy was checking up on us every 5-10min. Refilled drinks. Took away our empty plates even before the busser got around to us. When our cooking plate looked like it was about to get burned. He said "let me change it out before your next wave of meat shows up". Little things like that go a long way

    Premium ($34.95) x5
    Elena N.

    4.5 STARS Date: Tuesday, July 8th, 2025 Time: around 12:15am Party of 5 Meal: Dinner *Premium ($34.95) x5 *Peach Soju ($12) *Sapporo Large ($8) *Coke ($2.75) x2 We got a little carried away gambling back on the strip. Luckily Hwaro closes late on a Monday night, so we were able to make dinner. We wanted KBBQ, so this seemed as good a place as any. Kalbi was on our minds and boy did we indulge. Love that you are not limited to only x amount of orders per table or person. One in our party ate like 10+ slices if memory serves. I tried to sample all the meats on the premium side cuz that's why I was here. I actually enjoyed the pork selections more - soy honey comb pork toro, premium sliced pork toro, kurobuta pork steak, hwaro pork kalbi. Seemed more like dishes that aren't typically offered at korean bbq spots. Tho we didn't pass up the beef either - premium angus ny strip, premium ribeye steak, yakiniku ribeye steak, filet mignon, beef skirt steak. The rest of the premium menu consisted of sushi / fish dishes which I skipped. On the reg side of the AYCE korean barbecue menu, they had the usuals I always get - la kalbi, beef tongue, pork cheek, etc. I adore wraps, so I'm glad there was garlic, sliced jalapeno, ssamjang, lettuce wraps, radish wraps, napa kimchi, jalapeno radish kimchi. All that was missing was sesame leaves to make it the perfect wrap! Service was great! They were attentive and informative. We knew they were closing soon so they kept us aware of when last call was so we could order accordingly. Would definitely come here again. Just earlier so we don't have to rush as much. For the price, you get a good amount of selection. REVIEW #3813

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    5 months ago

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    1 year ago

    Hi, I'd like to make a reservation for a large party next week but no one answers the phone. Can anyone help me please?

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    2 years ago

    Completely worth it. A great experience. Make sure to make reservations, the place fills up quick.

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    2 years ago

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    1 year ago

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    10 months ago

    Amazing food and great service! Our server Derek was incredibly helpful and kind. So refreshing!

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    2 years ago

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    6 months ago

    Great Service & good food, employees are always really nice! I return every once in a while.

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    11 months ago

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    2 years ago

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    1 year ago

    Its our usual spot for ayce BBQ. Princess; our waitress is great too! Dont forget to get Rose noodle and yuzu sorbet.

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    3 years ago

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    11 months ago

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    1 year ago

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    5 months ago

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    6 months ago

    Good food and good experience. Price was right and our family had a good time. we will be back.

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    2 years ago

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    10 months ago

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    1 year ago

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    4 years ago

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    1 year ago

    Had an amazing dinner at hwaro. Service was great and food was tasty. Our sever Beatriz was amazing, can't wait to be back.

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    1 year ago

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    1 year ago

    Quality of food is excellent and there is a lot of variety. Service is great and our server, Wan was very attentive. Highly recommend!!

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    2 years ago

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    Page 4 of 84

    Hwaro Reviews in Other Languages

    Ask the Community - Hwaro

    How do i make a reservation?

    They don't have reservations. You put down your name and phone number and they will text you when ready.

    Is Hwaro still an AYCE Restaurant? I heard it's not A Korean Restaurant but now a Japanese Restaurant. Please advise.

    This one is more Japanese, no Korean veggie cold appetizer side dishes here. But they have a lot of food to choose from. It's still great and will fill you up.

    Is it possible to make reservations in advance?

    No, it's 1st come and 1st serve

    Do they have vegetarian options?

    They have some veg. sides like miso soup and lettuce but nothing to replace meat/protein.

    Is this location closed for good?

    No it has reopened!

    Are you closed tonight? If so, when will you reopen?

    Is there a 2 person minimum?

    I believe so

    Do I have to make a reservation?

    They do not take reservations. It is a first come basis. They have a sign in sheet in the lobby area.

    Are you guys still open til 3?

    this hwaro closes at midnight ! :)

    Do they have lettuce, the kind to wrap the meat with?

    Yes they do have lettuce!

    Can I make reservations for group of 7?

    No it's a first come first serve bases. But when we went with a group of 7 around 1 am on Friday. We didn't wait that long and it was pretty immediate to get seated.

    Are they open on Christmas day?

    Yes they are

    Do they take Apple Pay or cardless payments?

    yes, tap is available

    Do they happen to serve beer towers or like an alcoholic beverage tower of sort?

    I don't believe so but they do have alcoholic selections.

    Are there gluten free options?

    Yes. Just order meat and vegetables.

    How busy are they typically at 10 PM on a Sunday night? We have a large group (about 20 people). Would like to gauge how much tome to allot for waiting. Thank you!

    For a group that large you'd probably be looking at 1 1/2 to 2 hours wait. It's totally worth it though. With covid they might still have a limit on party numbers though so be careful, they have this thing where you can give them your number and… 

    Does anyone know if this restaurant is open? I call but no answer?

    They are. Lines are always busy so either call back to back or drive up and put your name on the waitlist because they don’t take reservations.

    How ahead in advance can I make a reservation?

    They don't take reservations. It's first come, first served.

    Can you order 2 bbq meats for a party of 4?

    As long as the meats are on the same menu for the price you are paying for then yes

    Do they still have the happy hour after 10pm?

    Yes, everyday. It's the late night special. Same price as the lunch special. About $20/person.

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    Rollin Smoke Barbeque

    Rollin Smoke Barbeque

    4.3
    (5k reviews)
    1.9 mi
    $$
    Family-owned & operated
    Catering service

    This is my favorite Rollin Smoke in town! A great vibe in this spot right off the Vegas strip! They…read moremake it so easy to call in and place your order! There was no wait and everyone was nice! The beef ribs, coleslaw, waffle fries, chopped brisket, and banana pudding are staples in my orders from here! I work on the strip and drove this back home to my bf in Lake Las Vegas. I joked around and told him I forgot the sauce and he looked devastated! Luckily I just bought a bottle of sauce to bring home. The beef ribs are HUGE! Excellent serving size! Be prepared to eat when you get there!

    Checked out Rolling Smoke Barbecue today, and for Las Vegas BBQ, it was a pretty solid experience…read more The brisket was tender and cooked well, the burnt ends had good flavor, and the Hot Link was solid with a nice balance of seasoning and texture. The sides were also better than expected. The potato salad was especially good, and the mashed potatoes had a lot of flavor and paired well with the meats. My only disappointment was the smoke profile. I was hoping for a stronger smoke presence across the meats, and they definitely benefited from the sauces. Thankfully, the sauces were excellent, especially the mustard-based sauce, which added a great tangy kick and complemented the BBQ perfectly. Overall, I enjoyed the meal. The quality was there, the flavors were good, and it's a strong BBQ option in a city where great barbecue can be hard to find.

    Photos
    BRISKET, MAC + CHEESE AND CHIPOTLE ALL IN A WRAP  With every "Mac Wrap" a portion of the proceeds goes to charity!! @criticalcarecomics
    BRISKET, MAC + CHEESE AND CHIPOTLE ALL IN A WRAP With every "Mac Wrap" a portion of the proceeds goes to charity!! @criticalcarecomics
    The Outlaw Burger. Voted "Best Burger" in Vegas!
    The Outlaw Burger. Voted "Best Burger" in Vegas!
    Family owned and operated, you can feel the love when you walk through the door!!

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    Family owned and operated, you can feel the love when you walk through the door!!
    Wild Fig BBQ

    Wild Fig BBQ

    4.6
    (628 reviews)
    7.5 mi
    $$

    Went there with my family on Thursday. The man who was running the kitchen and running food out…read morewas rude to the staff and patrons. At one point I came back in to get to-go containers and was waiting patiently, and he was running food outside so I moved out of his way, held the door open. He didn't even acknowledge me, say thank you and gave me the rudest look. I was not impressed at all. That alone has me uninterested in ever going back. The meat was tender. The pastrami was good. I grew up eating KC BBQ and and lived in TX for several years and had plenty of TX BBQ- this to me is decent BBQ but if you know and like phenomenal BBQ this isn't going to compete with that. Read so many great reviews so I had really high expectations. Again, kudos to the pit master. The tenderness of the brisket, pastrami and beef rib was the saving grace. The woman who worked the counter taking orders was also one of the only reasons this isn't a 1 star review for me. She was a bit of sunshine in that place.

    A couple years ago I tried this place and wasn't impressed. I already knew Las Vegas simply didn't…read morehave real Central Texas BBQ, so the letdown didn't surprise me. Then a friend told me they'd brought on a new pitmaster from Austin. That got my attention again. When I returned I met the pitmaster, Robert. He's friendly and went out of his way to make me feel welcome. The food this time blew me away. I've eaten at Interstellar in Austin plus Hurtado and Goldee's in Dallas/Fort Worth, and Wild Fig holds up to that standard. Vegas finally has the real thing. It's now in my regular rotation.

    Photos
    Compete togo
    Compete togo
    Coleslaw
    Coleslaw
    Enter here

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    Enter here
    John Mull's Meats & Road Kill Grill

    John Mull's Meats & Road Kill Grill

    4.4
    (3k reviews)
    6.9 mi
    $$

    This Diners, Drive-Ins, and Dives feature absolutely lives up to the national hype. It serves…read moreclassic backyard style BBQ with massive portions, high quality meats, and an atmosphere that makes it a true standout. 3 Meat Combo with Brisket, Pulled Pork, and Pork Ribs (5/5): The brisket is the star of the show, coming out incredibly tender, generously portioned, and perfectly marbled without being overly fatty. The pork ribs are wonderfully juicy and packed with deep flavor, pairing nicely with the complimentary sweet BBQ sauce even though they do not strictly need it. Unlike most places where the pulled pork dries out, this one stays remarkably moist and savory throughout. Chili (4/5): A very unique side that is much thinner and more watery than a traditional chili, holding a texture closer to a thin spaghetti sauce. Despite the looser consistency, it is absolutely packed with a variety of delicious smoked meats in every single bite. Mac and Cheese (5/5): An exceptional side dish and a clear favorite of the meal. It's incredibly rich, creamy, and distinctively flavored with sharp cheddar, which gives it a much bolder and more satisfying punch than standard restaurant mac and cheese. Corn Bread (5/5): This side functions almost like a dessert, boasting an incredibly sweet, vanilla cake like taste. The high level of sweetness provides a nice contrast to the intense salt, smoke, and savory flavors of the massive meat plate. Logistics Tip: Parking is limited but manageable between the two adjacent lots, and there is a clean restroom on site. To help beat the intense heat, they generously provide complimentary bottles of ice cold water. Keep in mind that they hosted live music on the late Saturday morning that we went. While it adds a fun, energetic backyard vibe, it can get incredibly loud and makes chatting with friends difficult, so you may want to bring ear protection or plan your arrival time accordingly.

    Had to stop by Road Kill Grill and definitely came hungry…read more We tried the beef ribs, pork ribs, pulled chicken, pulled pork, and the brisket sandwich with sides of collard greens, green beans, mac n cheese, yams, and baked beans. First thing's first: they do NOT play about portions... you get hella food with each combo Everything was on point, the meats were flavorful, tender, and cooked right. The sides held their own too, which always matters. We even stopped in the meat market before leaving and grabbed some chicken and beef links, some frog legs, and a few bones for the dogs The live music was a nice touch and really added to the vibe, and even though they were busy, the wait time honestly wasn't bad at all. Only thing I wasn't really feeling were the sauces, they just weren't my favorite. But everything else hit, so it didn't even matter much. Definitely worth checking out if you're in the mood for some solid BBQ

    Photos
    Drink bar
    Drink bar
    3 meat combo came with 2 sides and corn bread
    3 meat combo came with 2 sides and corn bread
    John Mull's Meats & Road Kill Grill

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    Smokints BBQ & Bar

    Smokints BBQ & Bar

    4.4
    (260 reviews)
    5.0 mi

    I've been to a lot of places over the years, but this one stands out for all the right reasons…read more From the moment you walk through the door, you can tell this isn't just a business--it's a labor of love. Tom and Marni are the heart and soul of this place. Unlike many owners who stay behind the scenes, they're always present, greeting guests, checking on tables, and making sure every customer feels genuinely welcome. Their passion for what they do shines through in every detail. The atmosphere is warm, inviting, and feels like you're visiting friends rather than just another establishment. The staff reflects the same level of care and professionalism that Tom and Marni bring every day. It's rare to find owners who are so consistently involved and committed to creating a great experience. Whether you're a first-time visitor or a regular, you're treated like family. The quality, service, and attention to detail are second to none. In a world where personal service is becoming harder to find, Tom and Marni have created something truly special. If you're looking for a place that combines outstanding service, a welcoming atmosphere, and owners who genuinely care about their customers, look no further. This is exactly the kind of local business that deserves to be supported. Five stars isn't enough.

    Another over-priced sad excuse for expensive BBQ beef Jerky. This place is a "one and done" for us…read more Getting extremely tired of paying premium prices for garbage product. The brisket burnt ends taste, and feel, like they're re-heating and serving leftovers from yesterday or the day before. Portions are kid plate sizes - definitely does NOT match the prices they are charging us. Not sure how these places stay open, but guess they depend on people getting what they're served and keeping their mouths shut; probably from all the dried meats. Ribs taste old - again, taste like it was leftover and re-heated from Saturday. Okras were good. Mac is good. Turkey was moist and tender. As for the rest, it was as dry as their toast. What makes me so critical - spent 16 years in culinary. Certified Pit Master, from Austin, TX. One and done.

    Photos
    Smokints BBQ & Bar
    Brisket and Pulled Pork
    Brisket and Pulled Pork
    Brisket Sandwiches

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    Brisket Sandwiches
    Mama Bird

    Mama Bird

    4.6
    (4.2k reviews)
    8.9 mi
    $$

    Everything about this place is wonderful- the aesthetic is visually pleasing w the hanging ivy's…read more Their food is true southern comfort food From their hush puppies to their fried spear pickles. First time we had their brisket combo and tonight we are doing their fried chicken w sides / their staff is attentive and friendly- highly recommend eating here - oh and their home made ginger beer is delicious w their Mule drinks Thank you for always treating us like family each time we dine at your establishment

    On our way back to California from Vegas, we pulled off the road into a pleasant little town called…read moreSouth Hills, Nevada. I've been to Vegas countless times and had never even heard of this place. What started as a quick restroom stop at Terrible's turned into an incredible midday meal at Mama Bird. The restaurant was spotless and had such a robust menu that deciding what to order was actually the hardest part. I went with the blackened catfish and watermelon slices, while my girl chose the pulled pork sandwich. We also shared the smoked wings as an appetizer. Our server, Troy, made some excellent recommendations, and everything exceeded our expectations. The portions were generous, and every bite was packed with flavor. We'll definitely be back. Thank you, Mama Bird, and thank you, Troy. We truly enjoyed the food, the service, and the overall experience. Until next time... from Cali with love.

    Photos
    Smoked to perfection! Our briskets are calling your name.
    Smoked to perfection! Our briskets are calling your name.
    Weekend Wings
    Weekend Wings
    Wings & Waffle

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    Wings & Waffle

    Hwaro - korean - Updated July 2026

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