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    Ippudo San Francisco

    3.8 (1.6k reviews)
    ModerateRamen, Noodles, Soup
    Closed 11:00 am - 10:00 pm

    Order Ippudo San Francisco Takeout or Delivery

    Ippudo San Francisco Photos

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    IPPUDO SAN FRANCISCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Reviews With Photos - Ippudo San Francisco

    Jay P.

    I dropped in here for lunch right before I had a flight to catch, and to be honest, I've already decided I'm coming back. Because I was in a rush, speed was everything, and they absolutely delivered - my ramen was hot and ready on the table within 5 minutes of ordering! The service was incredibly fast, and the staff was amazing throughout. Beyond the efficiency, the food itself tasted wonderful. The restaurant's location is excellent, and the interior is beautifully planned and decorated, giving it a really nice vibe. As a huge plus, they have multiple vegetarian options on the menu. This makes it an ideal spot for groups where some people want vegetarian dishes and others want non-veg options. If you need a delicious, top-tier bowl of ramen - even on a tight schedule - this is the place to go.

    Inside
    Yahaira M.

    One of my favorites Ramen locations which happens to be near by the Powell Bart station. Once inside you will be pleasantly surprised after passing the curtains to see a seating of tables and a vibrant ambiance. We ordered edamame for the table, it comes with a yuzu like salt. Which trust me you reaaaallly need to love yuzu otherwise just eat it without the salt. I ordered the Karaka Spicy, which I would admit could have been spicier but that is just a preference. The broth is always delicious, hearty and the noodles where also, extremely tasty. The service is always good, they move fast, and they are always ready to make any recommendations if needed.

    Myhuong H.

    Windy and cold in SF tonight, so we decided on Ippudo ramen before watching Supergirl at the Metreon. The host asked if we and another party of 4 wouldn't mind sharing a long table, so both parties agreed. The place was extremely busy!! Our orders were taken pretty fast, and the steaming bowls of ramen came out shortly after. The tonkotsu broth brought back memories of Japan where Ippudo ramen shops were everywhere, in the malls or train stations....yes, Ippudo is a very popular chain. And here it tastes as good!! The menu has expanded over the years, but we just wanted a quick dinner before the movie so we all ordered the same thing. Sharing a table must be confusing for the waiters, they kept asking which party had what ....

    Everett L.

    Came on a wednesay afterw work and no wait. Flavor of the broth is fire. The edanamae taste like beans so no complaint there. Close to Bart station

    KARAKA SPICY (DD) + tamago (marinated seasoned egg) + onsen tamago (poached egg)
    Jhanelle C.

    100/10 would go again. I can eat that seasoned cucumber everyday, and I don't even like cucumbers. The Karaka Spicy Ramen was a fan favorite-- broth was perfect and the poached egg was a must making it even more rich n creamy. The bun medley (tempura shrimp was my fav) and spicy chicken karaage was a great way to get this delicious dinner started. The ambiance made me feel like I was in Japan again. Overall a great experience!

    Corn
    Lisa N.

    Came here about 45 minutes before closing and was seated within 5 minutes. I ordered a beer, the Akamaru Modern, and a side of corn. The beer was cold and crisp, and the corn was super tasty--I loved the Japanese-style seasoning on it. I don't know if it was just the long day of traveling, but the ramen really slapped. The broth was rich without being too heavy, and the meat was tender and delicious. Some ramen bowls can feel a little too rich for me, but I finished this entire bowl in 10 minutes. Loved this chain, solid location, and I'd definitely come again.

    Open kitchen view
    Stacy S.

    Came here after a long day at the Super Bowl experience. We did a walk-in for four. The wait for a table was 20 mins or we can share a large table with random people and be seated immediately. We were hungry. We went with the large shared table. Pleasantly, there was more than enough room. There were at least 1-2 seats in between the three groups on each side that were there- a solo diner, a small family of 3, and my group of 4. I ordered the Karaka Spicy, my bf ordered Akamaru Modern, his sister ordered Miso, and I don't remember what her friend got- I think it was also Karaka spicy. My bf and I ordered the Treasure plate on the side to share and a side of spicy paste because I know Japanese spicy is barely spicy (from someone who grew up eating SEA spicy). Karaka Spicy had a nicely balance tonkotsu mouth feel and pork flavor. Broth was a little salty. I was correct to assume that it wasn't spicy because I used half of the side of spicy paste and I still didn't think it was spicy enough. Chashu was cooked fine. Notes: - I wished I would've asked if they could swap the thin noodles for the thick ones. I love the chew thicker noodles provide. - Noodles were cooked al dente. Akamaru Modern tasted very similar to Karaka spicy without the spicy. My bf used the other half of the spicy paste as dip for his toppings. He enjoyed it. Miso was a lighter broth (obvi) with a good umami flavor and was not watered down. Solid. She loved it. I have never seen her finish a whole bowl of ramen before. There was a server in training that took our order with the help of the trainer- he did great. Staff was attentive with our waters. Bussers were also quick to notice and remove empty plates and bowls regularly making for an easy clean up after we leave and kept the shared table clutter free. Interior was modern, but casual. They had an expansive menu with vegetarian choices, sushi, buns, karage, etc. and a surprisingly large array of alcohol. I would def like to be back to try some drinks.

    Joanna F.

    Chill spot! Good level of nice but not snooty. Lots of vegetarian options which I really appreciate, and the drinks were super yummy!

    Mel S.

    Service and Staff: - We waited about 10 minutes and were asked if we wanted an individual table or if we were okay with a community table (we went with the community table) - Our server was nice - we were put off a bit though from a random staff member that came over and started very loudly telling us it would be $4 if we wanted to add more spice to our ramen. This communication was loud, repetitive, and unnecessary - Scan the QR code at your table to view the menu. A server will then come and take your order Food and Drinks: - Sake: flavorful and smooth - Dragon Tantan: the sesame broth was flavorful and this bowl definitely came with a kick of spice from the Szechuan flavors - Spicy Miso: another spicy ramen dish punched with flavor - Yuzu Shoyu: fun mix of flavors between the shoyu and the citrusy yuzu. Not your typical ramen flavors Miscellaneous: - Good for groups up to about 6 people - Bathroom is located in the back of the restaurant - Fairly loud given the amount of tables in the restaurant

    Yuzu Shoyu Ramen
    Khonesavanh D.

    Great ramen and beautiful restaurant! When you first walk in, you don't see the seating area, but when you're guided back, it's so spacious. There are many tables and also shared tables if you have small parties and are open to it (they double check if you're okay with that!) We got the karaage and each a bowl of ramen. The karaage pieces were huge and I enjoyed them, definitely filling. I got the yuzu ramen with their spicy ball on the side, which was a great decision. The spiciness really brought out the yuzu flavor in my opinion and was so unique.

    Shoyu ramen
    Kristine A.

    First time I went to the sf location since the first location in Berkeley opened 6 or so years ago. Staff were friendly and the food was good. We got seated and served quickly. I got my shoyu ramen because I like to compare this with all other ramen shoppes. It was good and solid but nothing strikingly out of the ordinary. Noodles perfect texture Broth has enough umami Porkx slices good Perfect medium boiled egg Love the bamboo shoots Oh and it's also convenient to have the baskets next to my table to put my coat a shopping bags.

    MISO (DD)
    Andrew R.

    Beautiful restaurant - you walk through the paper wall to get to the dining area, and it feels nice and private back there. I was really impressed with the overall design. I got the miso ramen. It was really good, but not on the same level as some of the other top ramen spots in SF. Prices are reasonable, and the service was great. Overall a solid ramen option!

    Angel H.

    Pricey for what it is. Portions are not very big. There's also very little soup for the amount of items in there, and staff refused to add even a little bit more of soup, which is strange from a customer service perspective. If you want a regular "ramen experience" a lot of the stuff (even the egg) is extra, which feels very nickel and dimey...

    YUZU SHOYU (DD)

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    8 years ago

    A bowl of decent flavorful ramen for over $20 is what you get in San Francisco. Sigh!

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    8 years ago

    Amazing. We had one of everything - karage, buns, shishito peppers, and ramen. Plus, the rosé sake was a revelation. Definitely coming back.

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    8 years ago

    Wonderful ramen. Didn't know It could be so good. Nuanced. Flavorful. Very satisfying

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    8 years ago

    delicious noodles and broth. they have high chairs :) but no to-go boxes so eat everything!

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    8 years ago

    Love this place !!! Beat ramen in the area!! The decoration is so pretty inside the store.

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    8 years ago

    Got food poisoning from this place. How does a $20 bowl of ramen give you food poisoning. Never coming back here

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    8 years ago

    ughhh.. not recommend. interesting indoors decor but the ramen was not good.felt like I ate a ton of salt in the ramens. pork buns were ok.

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    8 years ago

    The service was terrible, don't waste your time here. The host was rude... the food is mediocre and our waiter never came to the table.

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    Page 40 of 41

    Ippudo San Francisco Reviews in Other Languages

    Ask the Community - Ippudo San Francisco

    Is ajitama offered as a topping?

    May I ask. How the happy hours work?

    Hello! The happy everyday 3pm to 6pm, Drinks and Appetizers,… 

    Does the ramen contain nuts?

    There are no nuts in the entire restaurant

    Do they take reservations?

    No, get there early. If you’re not there when they call your name, they will give away your spot.

    Are there vegan options on their dinner menu? It doesn't have to be ramen.

    Yeah they have two vegan ramens, I like the akamaru veggie the best. The veggie ones come with different noodles that don't contain egg.

    Do they have non-pork broth option?

    They have a vegetarian option

    What are vegan ramen and bun options?

    Vegan ramen. Just ask.

    What's the best time to go for lunch? Are they crowded if we go for late lunch like 1/2pm?

    No, we got here around 2 on a Sunday and there were only a few parties here

    Does their signature dashi have fish stock in it?

    There's one ramen on the menu that has a mixture of the porks an fish stock.

    No phone number or website. Is this location still in business?

    Yes, the number is 415-348-1202

    Do you guys open on Christmas Day? Any reservations?

    Not sure about Christmas Day but they don't take reservation

    Can someone confirm that their eggs is now hard boiled and not semi-translucent on the inside?

    You request the egg the way you want it.

    Does the SF Ippudo offer a gluten-free option, like the New York ones do? A friend of mine has a gluten allergy.

    I've inquired numerous times but they currently do not.

    Since there are no reservations to get seated, do you just write your name down on a list and wait to be called?

    You'll wait in a Disneyland like line until the hostess asks for your name, she'll call you when it's your turn to be seated.

    View All 18 Questions

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    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2
    (2.3k reviews)
    1.4 mi
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    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    How did SF go from having basically no good ramen options 10 years ago to having all of them,…read moreeverywhere, in multiple styles? While it is somehow still not as concentrated as San Mateo (in terms of ramen shops within walking distance), I do appreciate that there is an abundance of them such that you don't have to desperately line up for 1 hour just for a bowl of soup. Hinodeya is a mainstay at this point. It's likely not even exciting to the locals, and nobody makes a special trip for them. There are multiple locations all over the city, and the Japantown one is one of the nicer locations with outside seating that isn't super crammed. They have a lot of different broth options here, but the shop is mainly known for their dashi (light seafood based) broth, and it is actually quite good with a lot of umami and freshness. Whenever I'm hungry but have no patience, I tend to wander into Hinodeya knowing that the ramen would hit the spot. Is it the best ramen? That's up to you, but it is definitely one of the most available in the city, and much better than the average in this nation.

    Photos
    Inside restaurant
    Inside restaurant
    Spicy Miso Ramen
    Spicy Miso Ramen
    Chicken Karaage and Green Gyoza

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    Chicken Karaage and Green Gyoza
    Taniku Izakaya

    Taniku Izakaya

    4.6
    (349 reviews)
    0.9 mi
    $$

    Decided to try the Happy hour at this Japanese place and was blown away…read more Its a small place, maybe 8 tables tops squeezed into this narrow space but it was fantastic. Gretted when we entered, we slid into one the few open tables. The decor was charming, and we were quickly gretted by our server with menus and water. My sister and I split some appetizer items so we could try various items, and every single dish was a taste sensation. The gyoza was crisp on the outside while packed with a savory meat, drizzled with sauce. The Karaage was tender chicken encased in a light fried pankostyle casing, also drizzled with a sauce, and the flavor, each bite was satisfying without being too filling. The Kabocha Kor, were panko fried pumpkin patties with a tonkatsu style sauce that brought the taste buds to a more earthier place . The Tokoyaki, were tender fried octopus balls in a sauce that I would have been happy to hunker down with a large bowl of and just crush, easily my favorite bite, which is saying something as no bute was bad . We closed with an order of Hotate, which was a grilled scallop skewer. Somewhere between sea and bay scallops in size, they were an awesome cap to the dining experience. With a this, I washed it down with a peach-weizen beer which was the perfect accompaniment to the meal. Every dish was fantastic in flavor, sauces, and texture. On top of all this, the service was excellent, and the happy hour prices very much in reason.

    I went here for dinner around 6:30pm and a line started forming right after we arrived, becoming…read moreabout 10 people deep. We only waited about 10 min. We started off with the Mekyabetsu (Brussels sprouts), Ba-Ra (pork belly), and Kobe (beef). The Brussels sprouts were my fav starter, and the sauce paired so well with it. The Ba-Ra was pretty good, but nothing amazing, and same for the Kobe, which I found to be a bit bland. We also split the Hokkaido Miso ramen. The broth had a great flavor, and the pork chashu was possibly the best I've ever had(!) as it was soooo tender and flavorful, and not very fatty. I did think the cauliflower left room to be desired, and kinda took away from the ramen overall. We finished our meal off with the matcha Panna cotta - this was a great dessert and wasn't too sweet ;) This place definitely seems to be pretty good at a lot of dishes, but not amazing at any single one. The vibe is great, service was great, and prices are a biiiiti steep but not unreasonable.

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    Interior
    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
    Calamari

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    Calamari

    Ippudo San Francisco - ramen - Updated August 2026

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