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    Island Pasta

    2.8 (502 reviews)
    ModerateItalian, Pizza, Seafood

    Island Pasta Photos

    Business Info

    ISLAND PASTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Island Pasta

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    Reviews With Photos - Island Pasta

    Tomato Basil Spaghettini
    Melissa B.

    The service was very friendly, location is great--but the food was extremely disappointing. I hate leaving a negative review and rarely do but I wish I had known what the food would have been like before we went. I got the tomato and basil spaghettini with chicken added. It completely lacked any flavor. I needed to add salt which is rare to do at a restaurant as things usually come over salted. The chicken was poorly seasoned and weirdly cut, the skin of the chicken was served face side down, and extremely soggy with strange cuts in it (I'm assuming the cuts in the chicken were to make it cook faster). Everything felt very plain and basic. My mom got the spinach chicken and it was the same type of chicken I got, but with melted cheese on it over a bed of raw spinach that had zero flavor as well. There was not a single hint of garlic in anything. The sliced bread that came with each plate was basically like sandwich bread and not even toasted or warm. I really wanted to love this place but I'm honestly a little surprised at the other positive reviews--maybe we came on an off day? But one look at the photos of the food would have told me all I needed to know.

    Angel C.

    This place was really good loved the vibe. The pizza was soo good love pizza would totally recommend. Will for sure be going back. The service was perfect great attention. We had a party of 13 and everything came out great!!

    Mushroom ravioli

    Disappointing portions. To-go order messed up. Paid for add-on meatball but not received.

    Shrimp salad

    Riley and Alfonso. YOU BOTH DID AN AMAZING JOB. Both of the 2 young people were short staffed but they were handling the customers with a smile. I would love to come back and eat here again. Food was amazing. The view is beautiful. We had more food than this but I didn't want to be rude and be all over the table.

    Fiero Spritz

    Such a great vibe and the food was delicious! Lobster ravioli and tortellini were sooo good! The fiero spritz was the perfect daytime refreshing cocktail. A must visit!

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    3 years ago

    Seafood Alfredo, avoid at all cost. Salad is just... salad. Pizzas are OK. Waitresses are nice and very helpful.

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    Page 2 of 13

    Ask the Community - Island Pasta

    Any gluten free crust?

    I'm not sure

    What is on the happy hour menu?

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    Lobster West

    Lobster West

    4.3
    (1.6k reviews)
    0.1 mi
    $$

    Stopped in for a late afternoon lunch while visiting Coronado Island on a beautiful sunny Monday…read more Open Ambience. It's an order at the counter with a small seating area inside and a nice patio outdoors. Purchase & provided a number. Not only do that have their famous lobster rolls, but they also have additional signature sandwiches, specialty soups, salads and home made cole slaw as just one of their side options. Most people here order the classic lobster roll as did I. That said, you can also customize your roll, plus they offer shrimp and crab choices too! Not to long of a wait, but keep in mind ALL orders are made "fresh to order", so if they're busy it can take a little longer. Presentation was nice and sandwiches are served with a slice of fresh lemon that brightens the taste. The highlight was the decadent butter fried roll. It was warm, crispy on the outside and soft on the inside. You can taste the butter in each bite. They provide fresh cold water that you can serve yourself which was welcome with the warm weather. Additionally, they have soda and lemonade. It could be considered a bit pricey, but everything I was eating on my San Diego trip near the beach is. Service was friendly and they brought my meal to my table which was nice. Would definitely go again. Note-There are two other locations in the San Diego area. If you have to use the restroom there is not one inside their establishment, it's a few buildings down and they will provide you a key and directions.

    What a nice surprise. I stopped in to ask for directions to the post office and the guy was so…read morenice. I figured I'd Support the restaurant and that was reinforced after I read the yelp reviews! Really tasty little spot and cool vibe! Nice menu coupled with great service! If I lived here it would definitely be on regular rotation.

    Photos
    3/23/25
    3/23/25
    Lobster and crab roll
    Lobster and crab roll
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    C Level

    C Level

    4.3
    (5.5k reviews)
    2.9 mi
    $$

    My wife and I had the pleasure of dining at C Level as part of our 45th wedding anniversary…read morecelebration. I almost never write reviews but after our experience, I felt compelled to do so. All in all, it was simply wonderful. The hostess was very professional and welcoming and set the tone for our celebration. We were seated by a window to enjoy a beautiful, relaxing view of the bay which enhanced our experience. We were greeted promptly by Kyle who was our kind, knowledgeable, and patient server. He went over the complete menu and wine list with us and made suggestions when asked. We had the blackened chicken sandwich and the c level wagyu burger and both were terrific. The burger was cooked perfectly and went very well with the wine that was suggested. Kyle made the experience memorable for us and we hope to see him on our next visit. Thanks to all the staff for taking such good care of us.

    I've been coming here for years and it's honestly my favorite waterfront restaurant in San Diego…read morefor dinner with a view. My new birthday tradition is treating myself to a solo birthday dinner here during golden hour and watching the boats and jet skis go by with the San Diego skyline in the background. The ceviche verde is delicious and has just the right amount of spice. For my birthday I got the complimentary strawberry shortcake which was light and not overly sweet. The manager even came over to wish me a happy birthday which was such a thoughtful touch. I had such a nice evening. If you're looking for a great date night, birthday dinner, or even a peaceful solo dinner with beautiful bay views, I'd definitely recommend this spot. A couple tips: Try to make a reservation for a table outside. They have outdoor heaters but I always try to bring a jacket just in case I get cold. Also I would recommend booking for about an hour before sunset although there really isn't a bad time to go. Yesterday when I went, it was a Sunday night so it was fairly busy. One thing to keep in mind is that the parking lot is pretty small, so I'd give yourself a little extra time in case you need to find parking nearby. They also have valet for $10 if that's easier.

    Photos
    Skyline views
    Skyline views
    Hawaiian Ahi & Salmon Poke
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    Jolie

    Jolie

    4.6
    (140 reviews)
    1.1 mi

    Small location, big on flavor…read more I tried the oysters, scallops, crab toast, melon and shrimp salad, and loup de mer. Every bite was loaded with flavors, making for one of the best dining experiences I've had in recent times. The vibe here is European. French and Spanish influences, but wholly unique at the same time. Pricing is very reasonable. Our waiter was great with his service and suggestions. I will be back.

    Oh man, what a gem I stumbled in to on Sunday afternoon and all thanks to their "oyster hour". What…read morea special little unassuming spot that highlights the best of California cuisine. With $1.50 oysters, it's almost like a no lose situation at this point so honestly, give it a try. That being said, oysters aren't the star of the show and that's crazy coming from someone who can eat 3 dozen oysters in one seating. Get the crab toast, it's magical. Get the happy hour burger, the sesame seed bun is the winner. The most memorable part of the meal?? The squash salad dish that was cooked to perfection. This was something I couldn't stop going back and honestly, I wanted to lick the plate clean. I would be mistaken though if I didn't mention the service. I truly wish I remembered her name, but she was the only one working that day (her name started with a K). She was so great and handled the whole floor like a pro. She's a good one and she deserves a raise for sure. In conclusion, go here and ask questions later. Promise you won't regret it.

    Photos
    Indoors
    Indoors
    Brussels sprouts
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    Oyster well dressed
    Ironside Fish & Oyster

    Ironside Fish & Oyster

    4.2
    (6.2k reviews)
    2.8 mi
    $$

    Ironside continues to be a family favorite of ours - it offers a very cool, trendy deep sea…read moreaesthetic with a friendly and welcoming staff from the hostess stand, bartenders, and waiters. We tend to be quite regular here - whenever we find ourselves downtown or in the Little Italy area. We often take the trolley, but every so often we'll drive. Be prepared for this area to be busy, so parking can be tricky to find unless you opt for paid parking nearby. Each time, we're seated without a reservation (and sometimes as a family of 4) and it's been fun to bounce around their dining rooms as each spot has its own experience. This time, we snagged their bench seats right at the front. It's an open air concept, which I love, because I can enjoy the ambiance of the restaurant, yet outside a bit. My husband and I enjoy their menu and appreciate how it changes up regularly. Every visit necessitates oysters on the half shell, a ceviche, and a shared main. Cocktails continue to be on point, no notes. You cannot go wrong with any of their seafood - always so fresh and flavorful. We've had their seafood platters before - those are often changing up seasonally. It's a great way to try a little of everything if it's your first time or you're wanting to share. See for yourself why Ironside is a gem in downtown SD.

    One of the coolest places to grab some seafood, Ironside goes all out on the nautical theme with…read moretheir interior and design. The New England Clam Chowder was creamy and the perfect start to the meal. The biscuit was good too, however it would have been better had it been served hot. The oysters rockefeller were also creamy, savory, and very tasty. It's a little weird how they serve it on a tray built for 6 but they only give 4. The Smoked Cod Toast I'd have to say was the most disappointing dish of the meal. It's basically an eggs benedict with fish on top. However I didn't get any smoky/fish taste and so the hollaindaise sauce overpowered the whole dish. The Rockfish Ceviche was very fresh and light. It goes very well with the basic saltine crackers. But the best dish of the night was definitely the Charred Octopus. So much flavor from the sauce and the olive tapenade, this is a must get. For dessert we got the banana pudding which was served tableside. They come out with a huge container and scoop it in front of you. While very good, I do wish it was a bit colder. Overall it was a great and fun meal that you should check out!

    Photos
    Taking an order
    Taking an order
    Happy hour oysters
    Happy hour oysters
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    Serea Coastal Cuisine

    Serea Coastal Cuisine

    4.0
    (546 reviews)
    0.2 mi
    $$

    Seréa at Hotel del Coronado A Five-Star Coastal Experience…read more We had an absolutely outstanding five-star meal at Seréa, the oceanfront restaurant at the iconic Hotel del Coronado (right next to Nobu). The setting was breathtaking...! Sweeping views of the Pacific, elegant coastal decor, string lights, and swaying palms creating the perfect atmosphere for a special evening. Our cocktails were light, refreshing, and beautifully balanced, made with freshly muddled berries. Service from Brett was impeccable from start to finish; warm, attentive, and professional. Instead of the usual appetizer + entrée route, we decided to build our entire meal around a selection of appetizers so we could sample more dishes. It was an excellent choice! Variety really is the spice of life. We started with the house sourdough focaccia: warm, spongy, and perfectly golden, served with a flavorful dipping sauce that we couldn't stop eating. The crispy saganaki was golden and addictive, with bright, complementary flavors. The crispy calamari was light, perfectly fried, and tossed with capers, fresh herbs, and a zesty lemon-chili aioli. We finished with the garlic harissa chicken kabob: tender, well-seasoned chicken with a tangy harissa yogurt, served with warm flatbread and roasted vegetables. Every bite was fresh, flavorful, and thoughtfully executed. From the stunning ocean views and creative coastal cuisine to the warm hospitality, Seréa delivered a memorable experience. Highly recommended! We'll definitely be back!

    There's really no better way to describe Serea other than as the most overpriced and unprofessional…read moreoperation imaginable. For being one of the premier restaurants at 'The Del', it's run by a bunch of FOH and BOH clowns. We had a reservation and requested to be seated indoors, and we watched not one, not two, but three back-and-forth conversations that the hostess had to have with the manager in order to make that happen. The crowd here consists mostly of pretentious and obnoxious rich people, and the decor is Pottery Barn Coastal Chic. We got a crappy table and that intro to Serea pretty much dictated how the rest of the night went. It took our waitress almost 15 minutes to come and acknowledge our existence, and while she was very nice and actually seemed competent at her job, it was clear she was in the weeds and couldn't handle her section. We got two $23 cocktails that had clearly spilled on their way to the table; the gimlet was OK and the Old Fashioned could have been made by your local Irish bar. For apps, we started with the grilled octopus and the swordfish "tacos." They put the octopus plate down and said, "Careful, it's really hot," which is code for: "this has been sitting under a heat lamp for a while." So, no surprise, the meat was rubbery and the tentacles were like slime. There was so much raw onion on top of everything it was absurd. At least the potatoes were cooked correctly! The pita of the taco was from a supermarket and while the sauce and fish weren't bad, there was, again, a mountain of raw thinly sliced red onion that overwhelmed everything. For mains, we do have to say the crusted seared tuna was the one decent dish of the evening. It was cooked correctly and we enjoyed the accompanying dolmas. Our daughter got a fish and chips where the breading on the fish immediately fell off. Even an 8-year old can tell when there's a fool running the kitchen and observed with some chagrin that "there's more chips than fish." The biggest sin, though, was the avgolemono--which was saltier than the ocean outside--and had zero lemon and zero dill. It was a $32 bowl of brown salt water with some chicken floating around it. Anyway, we shouldn't be surprised that this place underdelivered this egregiously, but we were shocked by just how bad it actually was. Two stars, barely. Go elsewhere.

    Photos
    Oct 12, 2025 inside seating
    Oct 12, 2025 inside seating
    Authentic Mediterranean dishes at Serea, a Mediterranean restaurant Coronado.
    Authentic Mediterranean dishes at Serea, a Mediterranean restaurant Coronado.
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    Island Pasta - italian - Updated July 2026

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