Lovely ambiance and tasty menu. Quite pricey -- I mean $20 for bagel and lox? I'll admit it was the best lox I've had in my life though. Makes sense since it was from Russ and Daughters. Can't say the vibe here fits my style, but they clearly care about their food and have very high value for presentation and quality. read more

The cooking here shows real understanding of balance and flavor. Their dishes impress your taste buds. The employees check back appropriately. The client care is truly outstanding! We received attentive care and tasty dishes. read more

I came here with my family to celebrate finishing graduate school. This is a high caliber restaurant and there is a dress code. There were 3 types of tasting menus- 6 course omnivore, 6 course vegetarian, and 10 course omnivore. We all got the 6 course omnivore.... although it feels like we had more since the first dish was more of a palette cleanser and not part of the tasting menu and at the end we got homemade chocolates and a fresh almond loaf to take home. I even got some gelato because I had told them we were celebrating a graduation. Every dish was perfectly plated and the food was delicious. Our server was great as well. She would explain everything to us. For a tasting menu, I was pretty full at the end. At the end, we even got asked if we wanted to take a small tour of the kitchen to see how each dish was made. It was a great experience and I would definitely come back here again for a special occasion. read more

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Let me be clear, the food here is very high scale. However, I did have a higher expectation as this is a renowned Michelin establishment that charges a particularly high amount. This place is located in Trump Hotel, so you already know it's going to be a bit extravagant and obnoxious. Service was pretty solid actually and super polite, so they make the atmosphere very approachable. Onto the food. The first 2 bites, the truffle appetizer one bite thingy and the egg toast were probably the best things I've ever eaten. I really contemplated to get another egg toast although they charged $70 per, but in the end I did not since I couldn't justify that purchase. These 2 bites, let me tell you, will change your life. The rest of the dining meal however was not as life changing as the first 2 bites. While it was solid, there really wasn't much food and nothing tasted like the price point it was charged. For example, the steamed fish tasted like this piece of fish I got from a Chinese restaurant 2 nights ago for $10. Very solid fish, but I am essentially overpaying for a nice plating. There really wasn't much food either for the entire meal and while the minimal portions looked beautiful, they were minimal. Some dishes were also extremely simple which I appreciate, but the taste wasn't anything special. Beyond the fish, there was a tomato dish. Again, great tomatoes, but would I pay ~$100 to have a glorified bite of tomatoes again? Definitely no. I think the ambiance of Jean George is extremely beautiful for a fancy night out if you are celebrating something. With that said, my friend and I got a real dinner show as 2 tables of guest were fighting and having a shouting match lol. Still a great vibe though. If you want to have your life changed, try out the egg toast. The rest of the meal is never a bad choice for dinner, but I wouldn't pay 3-400 for it again Overall, ok food for very high price. Nice setting read more

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Jean-Georges, both the man and the restaurant, are amazing. Always creative and never disappointing. Last evening was no exception with every course exceeding expectations. The food, the service and the atmosphere are all superb. Unfortunately it is too hard to snag a reservation for Jean-Georges to be anything but a special occasion restaurant. Plan ahead and make it happen, truly worth the effort. read more

Jean-Georges - French Near Me - New York, New York

If you're seeking an introduction to Michelin-starred dining, Jean-Georges stands as the epitome of such an establishment, ideally situated in Columbus Circle at the Trump International Hotel. Upon entering, you'll first encounter its casual yet upscale "sister" restaurant, Nougatine by Jean-Georges. As you traverse through the lively atmosphere of the bar and the Nougatine dining area, you'll find yourself greeted by the iconic, understated elegance of the JG entrance. Inside, the space is open and dimly lit, a spacious sanctuary of sophistication that defines the high-class dining experience. We opted for the TEN OMNIVORE, which was absolutely exceptional. Highlights included the Madai Sashimi, which was out of this world with its green apple jus, the Yellowfin Tuna Ribbons, the Black Sea Bass, and the Grilled Squab, which has transformed my perception of BBQ. For all that is sacred in the culinary world, please protect your pastry chef at all costs! The dessert I experienced was a straight-up showstopper, catapulting itself onto my all-time best things I've ever eaten list with just one bite. You'll simply have to visit JG to experience their masterpieces for yourself. At Jean-Georges, the service was as remarkable as the cuisine itself. Each staff member demonstrated an attentive, sophisticated approach, ensuring that every detail of our dining experience was seamlessly managed with grace and professionalism. Their warmth and attentiveness made us feel truly special, enhancing the luxurious ambiance that Jean-Georges is known for. This level of service, where elegance meets genuine hospitality, truly set the standard for what fine dining should be. An often-overlooked perk of the Michelin dining experience is the take-home goody bag, a gracious gesture from Jean-Georges. The almond cake included in it was remarkable, so much so that it was worth the menu's full price on its own. Back at home, this cake was so coveted that we all vied for just one more slice. Fights broke out. It's a testament to the enduring impression Jean-Georges leaves with its guests, right down to the last bite--even outside the restaurant's walls. JG. Perfection. read more

Jean-Georges - French Near Me - New York, New York

Incredible French dishes elevated with Asian fusion. The black sea bass fish with banyuls vinegar and brown butter jus was the most surprising dish I have ever had. Right off the bat, the aroma from the brown butter jus and vinegar was divine - fragrant and nutty blended with an interesting sour tingling. The broth is so full of flavour - rich and buttery but is perfectly balanced by the sourness of the vinegar. The pearl onions, tomatoes, mushrooms enrich the broth's flavours and are a wonderful accompaniment. The fish is cooked perfectly and has a subtle light flavour, an amazing pairing with the rich broth with the crusted skin lending a crispy texture. Overall a truly magical dish with the most incredible and astonishing combination of flavors, I have never had anything like this before or since. The ingredients were some of the finest I've seen - king crab, black truffles, caviar, Hudson valley foie gras - all cooked perfectly, so exquisite. The Asian fusion elements incorporated into many of dishes elevated them and made very interesting flavour combinations. Perhaps there were a few too many sour elements, where the sourness became overwhelming toward the end. The bread and butter were amazing, the butter rich and creamy. The dessert was a perfect ending to the meal, very sophisticated and beautiful. read more

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We did the 10-course tasting menu to celebrate our 30th wedding anniversary. Best fine dining experience of our lives. Inventive and delicious, with impeccable service, in a beautiful space. Unforgettable and worth the splurge. read more

Jean-Georges is fine dining at the fullest. You have to make a reservation, often far ahead of time. They have a dress code for the most part, which is semi-formal I would say. Guys, have the option to wear dark jeans or coat, but not required. It's far easier on the ladies I think in terms of what they can wear. It's a set menu that has multiple courses. Depending on which option you choose, the number of courses will vary. Prices are up there for sure, but it's what you would expect in any fine dining experience. The restaurant interior decor itself is really dark, but it has one of those French dining room looks with drapes and cloth tables. I'm not great at description, but you definitely get fancy vibes from it all. The food itself is amazing, and it better be with the prices you are paying. Each dish you can tell was curated and a lot of thought was put into each one. I'm not saying each course will be a homerun, but even the ones I didn't think were amazing, were still pretty good. Everything has flavor and texture. You definitely feel like it's an experience rather than a meal. Everything is worth trying at least once in your life and Jean Georges is definitely worth visit if you are in NYC. read more

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The prix fixe for lunch is really good value... under $70 for 4 courses at a 2 Michelin star restaurant. There was quite a lot of food, so neither of us walked out hungry. Each of the 4 courses were delicious. My favorite was probably the fois gras, which has to be the best fois gras that I've had to date. It was so buttery, and also was topped with some nuts and jelly which actually complimented it really well. I also enjoyed the venison dish, although it was really small, so probably not worth the $10 upcharge. Next time I'll go with the sea bass. The restaurant itself is tastefully decorated, and also quite bright. Service was extremely good. Given that it was a weekend lunch, people weren't overdressed... most were in smart casual. read more

Amazing culinary art. 10-course tasting to celebrate 25th anniversary, foie gras, waygu, yellow fin, and more! Roger as server extraordinaire, orchestrated a flawless team. Awesome experience! read more

Celebrated my birthday at Jean-Georges in August and had an amazing experience. Our server Carolyn was wonderful, and was able to mix and match all three tasting menus for us, so we could try just about every dish. We also had every dessert!! I won't go into detail about the individual dishes (the menu changes often) but there was definitely an emphasis on seasonal ingredients, which I love. I've been to Daniel, Le Bernardin, Per Se, EMP (before they went plant-based) etc. Jean-George is absolutely up there - in particular, I liked it more than Le Bernadin. Don't hesitate to come here for a delicious and special meal! read more

Jean-Georges - French Near Me - New York, New York

Warm Shrimp Salad was the best salad ive had hands down. It's similar to the warm shrimp salad at my fave french restaurant Le Diplomate in DC, but maybe a notch better! The amuse bouche was so good i was tempted to ask for another, it was some crispy, fried cheese flavored "ball".. my raspberry lychee bellini was refreshing. My only complaint was the service hovering (not my waiter).. its awkward having 3-4 ppl in your immediate vicinity just standing around, pacing in front of you. Maybe ill sit at the bar next time for less distraction. Same chef or owner as Perry Street which has the best lobster dish I've ever had. Ill be looking out for the name 'Jean Georges', I'm impressed. read more

Jean-Georges - Warm Shrimp Salad - French Near Me - New York, New York

This place sucks, just sucks - atmosphere, food, drinks - just sucks. An old snob-drinking well, the staff acts as if they're millionaires themselves, very clear class divide in seating - the perceived "betters" get the window, the "lessers" in the back - guess THEY forgot to weigh my wallet against other patrons, oh well :/ Sucks, just sucks. Better to find somewhere else with more down to earth people. Shame, was looking forward to this, disappointed. read more

The host and the manager need to be changed ASAP. I had a reservation at 5pm on a weekday. I was about to catch a flight so we were going to be in and out. I was staying at the Trump Hotel Central Park for a few days already and I passed by this restaurant several times a day and it was always half full. When we walked in we were taken to this horrible table that looked like a jail cell. When I asked the hostess to get me another table she replied that there weren't any available. They were all reserved. That was a blatant lie. So I asked for a manager. When I expressed my dislike of being lied to by the hostess, the manager got triggered almost had a nervous breakdown. As she gathered herself, she told me that she had a few other tables available but they were the other 2 worst table in a completely empty restaurant. We walked out and will not go back. Employees like this give good restaurants a bad name read more

Service, food, everything was outstanding. We called the night before and they happened to have a table for us, not sure if someone else cancelled or what but we were so happy to get in last minute. One person at our table wanted the 10 course tasting menu, and the rest of us got the 6 course, and they were able to coordinate that with no issues. A few of the courses in the two menus lined up so we still had some dishes coming out at the same time, which was nice. It was very quiet, no background noise from other tables since there's a lot of space between them. We spent over 2 hours there enjoying the food and conversation. Be prepared to be full - it is a lot of food. Even the 6 course tasting menu felt like a lot of food to me. I definitely wouldn't have been able to finish the 10 course menu. Everyone at the table said they couldn't eat another bite by the end. read more

Jean-Georges - French Near Me - New York, New York

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Never a disappointment. Food was good and service was wonderful. Our server was knowledgeable and attentive. read more

So, I am not a fine dining connoisseur or even particularly bougie - so I am not even gonna act like I go to Michelin star restaurants on the regular. I will say was the food good? Yes. Was it expensive? Yes. Was it worth it? Yes. Obviously, this is not a regular Sat night dinner spot, but more of a special occasion spot. i actually liked it because they didn't try to go for a trendy/younger/rowdy crowd. It seemed douche bag free. The setting was quiet, without feeling like a monastery but was nice enough to have an expensive ass meal in peace. The crowd was mixed. I would say it geared more older - there were some younger. Saw people there in cardigans to full on business suit. I was intimidated as this was my first more upscale dining experience, but they made it feel welcoming, but with a little bit of that good kinda bougieness. read more

Came here for a lunch and the experience was impeccable. Absolutely lovely place with amazing decor and table setting and the view is so pretty. It definitely feels very manhattan and that's one of the things i love about it. it's very bustlin' but yet luxury just like manhattan! read more

Outdoor on the terrace is lovely. It's even nicer when your on it looking at Columbus Circle or the Park as it's a bit austere in glass and steel. This is a Trump hotel after all. The service is super accommodating here and I left Marea after not getting a spot I felt comfortable in. Wine: Chianti $16 Food Squash soup $21 Salmon potatoes and Brussels $36 Grape tart $16 Sourdough bread comes on a bag and utensils are in plastic. This a well thought out Covid experience. The soup with diced squash and mushrooms plus edible flowers was delectable. The salmon skin off with edible flowers with fabulous baby Brussels paled next to the soup.Dessert was more pie than tart but... With Broadway not opening till June, you can eat like a royal at any hotspot usually overrun with tourists and have an amazing dining experience. read more

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Amazing food and amazing service! We did the ten course omnivore and it was a great experience! The sea bass is one of the best things I've ever eaten! We will definitely go back next time we are in NYC! read more

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I'm pretty disappointed that Jean-Georges, a two Michelin star restaurant, didn't have more to give. While the food, service, and location are all excellent, everything else is lacking to the point where it is only deserving of one Michelin star instead of its current two. First off, although the food was great, I personally felt like some of the Asian fusion elements should've been toned down so as to not overwhelm the palette. As a Japanese person myself, I totally understand the urge to add elements like yuzu, ponzu, sansho pepper, etc. However, as it was in practically every dish, it was a little overwhelming and felt unbalanced in a way as some dishes are just better off without trying to overdo it. It wasn't that big of a downside for the most part, except for the main wagyu strip loin. It was extremely fatty and didn't go too well with the béarnaise and peppers as the sauce masked the taste of the beef with a questionable flavor. Though, like I said before, the food wasn't my biggest problem as it was good for the most part. What bothered me the most was that the restaurant is next to Nougatine, a casual restaurant owned by Jean Georges. While it is a little upscale, there is a clear and big difference between the two restaurants, which is why I was sitting next to the door completely baffled as to why I was seated 20 feet away from someone in a different restaurant with just a wide open door separating us. (It became quite loud as noise would come through the open door) This was a major problem for me as the only way in and out was through the other restaurant, which made no sense to me. Never in my dreams would I have imagined a two Michelin star restaurant right next to a casual one that is used as an entrance/exit for both restaurants customers. To make matters worse, even the bathroom is shared and can only be accessed by walking through a sea of people dining in a different restaurant. On the other hand, the ambiance in the main Jean Georges is great, with big windows and great lighting in addition to the greenery strategically placed outside the windows to block the outside view. (The restaurant is located on the first floor) Again, as I said, the service is lovely and the restaurant is located right in the heart of Columbus Circle, providing for easy access. Overall, I feel the restaurant is overhyped and a little too expensive considering the taste and quality of the food. But in the grand scheme of things and at the end of the day, it's just my personal opinion. read more

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I'm reluctantly posting photos here but they honestly do not do the food justice. Much more beautiful and delicious than my crappy pics! Anyway, Jean Georges is such an amazing treat if you can afford it! We had the 6 course tasting menu which cost around $250. The food is beautifully presented and very tasty. The service is very high end/white glove and probably too good for us noisy bunch! However, I'm not sure if it's worth the money and as a lot of people said on here, I've had better food for way less but it's awesome to go and treat yourself for a very special occasion. read more

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Breakfast actually isn't that expensive. French toast is really good but they didn't give us the vanilla cream sauce or caramel sauce. Omelette, eggs Benedict, sausage, and ham were all just okay. Most was too salty. read more

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Took my mom here for Mother's Day dinner and enjoyed a wonderful culinary experience with exceptional service. We both had the 6 course omnivore menu with a delish cocktail. Amuse bouche: Crispy diver scallop sushi (3.5/5) - my moms fav bite and she would have given this a higher rating. The scallop was incredibly fresh and I thought it was tasty but the flavours were nothing too special. Contrasting textures of the scallop and crispy rice base paired well together. Sweet pea soup (3.5/5) - was not wowed but enjoyed the fresh flavors of this bite. The soup had wonderful consistency that whet our appetites for the meal to come (not too heavy not too thin). Courses: Egg toast (3.5/5) - another one of my moms fav bites and she would have prob given this a 5/5. The caviar was the star of the dish as expected but I personally thought the toast was not as delicious as I would have hoped. However, I had no idea it was egg yolk in between the toasts until I had looked at the menu again while writing this review. I was convinced that I was biting into some type of mild cheese in between the toast layers while eating the dish so I think the way they dehydrated (perhaps?) the yolk to intensify its flavour and transform its texture was certainly special and deserves credit. Yellowfin tuna ribbons (3.5/5) - this was delicious and the waiter educated us that it was the oldest menu item still served (presentation might have changed over time but the integrity of the ingredients/flavour profile was maintained) which was cool. We could taste that the sauce wasn't your average soy/ponzu concoction but I still thought the flavour resemblance was similar enough for it to serve a similar experience as a regular high quality tuna crudo type of dish from a Japanese restaurant. Hence, we enjoyed it but didn't think it was anything super special considering how high our expectations were for this meal Green asparagus (5/5): this dish emulated beautiful vibrant hues of green but my expectations dropped when I saw this dish being placed in front of us. "Oh, just asparagus and some morels" I thought. I didn't think a vegetarian dish could be worthy on a $300 6 course omnivore menu. But boy was I wrong and this turns out to be my fav course of the night! The sauces were deep, complex and delicious. The honeycomb textured skin of the morels served as the perfect vehicle for picking up the tasty sauce it was doused in and the crispness of the mushroom paired so well with the creamy ness of the sauce. The asparagus was cooked to perfection and the tenderness of the trunk was nothing like I've ever experienced. I tried to scrape every bit of sauce left on this plate it was that good Halibut (4.5/5) - fish from most cuisines don't usually impress me but this dish blew me away. The halibut was incredibly tender and fresh - cooked to perfection. But the highlight here is again the sauce (as expected from Jean George). The semi emulsified sauce had rich flavours but was light in consistency. There were tasty bits in the sauce that were like small gems of surprises - I couldn't put my finger on exactly what it was and it doesn't come with every spoonful but created anticipation for every bite Elysian Fields farm lamb chop (4.5/5) - another great dish and amazing sauce that I would drink if could. The crispy texture of the crackling riblette was delightful and the chop was moist and delicious Passion fruit flower (4.5) - beautifully presented. I was not looking forward to this dish when I heard that the center of the flower was caramel as I was not a fan of big servings of caramel but again I found myself scraping off every bit of caramel at the end and wanting more. Only critique would be that the surrounding ring of passionfruit sauce was way too sweet for my preference. Then again the placement of the sauce could have been brilliantly calculated as it gives those with a sweeter pallet the option to scoop up more to enjoy with the "flower". At the end of the meal they presented us with a cart of various dessert bites to enjoy. We were also given these mini almond pound cakes to take home which were delicious to have with tea/coffee. Overall a great experience! read more

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I used to be obsessed with this restaurant about five years ago. The food now is so bla it's not worth it. And the girls at the front desk are so rude you'd definitely think there was something they had to offer but nope. I mean it's not horrible but it's for sure not incredible like it used to be. Now the dishes have no flavor. Our pasta was so undercooked it was crunchy. The shrimp was chewy to the point I gave up and got rid of it. Why why why? This used to be such a great place. And it wasn't just one thing either it was every single dish. Sad. read more

Jean-Georges - French Near Me - New York, New York

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Amazing restaurant. We had the 10 course tasting menu & left very full. My favorite dish was the foie gras. Only downside is it was very expensive! read more

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i wish i could do zero we ordered 200 times from caviar/jean georges. 20 times they literally ghost you. never - ever - again read more

Jean-Georges is located in the Trump International Hotel on Columbus Circle. The restaurant is very nice with nicely designed tables and a minimal interior design. The food was good but for the price and for a 2 star it didn't hit all the marks. There were more dishes that were just okay and for a 2 star that was surprising. The finger starters were good, the egg toast was good (it had too much caviar but the brioche and egg was delicious). The madai sashimi was okay nothing impressive, the yellow fin tuna ribbons had a wonderful smell which turned out to taste good. The bread dipped with the remaining sauce was fantastic. The mushroom ravioli was spectacular! The Black Sea bass wasn't memorable and the wagyu tenderloin was great (even the corn). The Concord grape dessert had a lot going on but it turned out to be good! I was not a fan of the tapioca on the bottom but the grape sorbet took it home. The chocolates and cookies at the end were a nice end to the evening with some tasting good and the others tasting just okay. All in all, Jean- Georges is a good restaurant but it's pricey with food that should have been elevated since it is a 2 star restaurant. read more

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As you can imagine, Jean-George can get expensive, but it's one of the finest restaurants and we really wanted to try it. Thankfully our friend gave us a tip... got at lunch, the menu is significantly cheaper than during dinner but quality and service is the same. So that's what we did. On our last visit to NY, celebrating both our birthdays, we decided to splurge a bit and finally make a reservation. They take reservations online, a month in advance, and you have to move quick as they are very popular and get full quickly, especially for dinner. We got spot, on a Friday at noon, right when they opened. We were greeted at the lobby, they checked our coats, and were shown to our table. The restaurant itself is beautiful, classic, with lots of windows to let in natural light. The service is superb. Different staff members to bring bread service, water, food, and a sommelier for the wine pours. We went with the omnivorous menu. It is a four course menu, with 2 options per course, and dessert. We decided each get the different menu to be able to try everything and this was the best decision ever! Each course is beautifully presented and explained as they come out. They allow you plenty of time for you to take in every aspect of the dish (presentations, aroma, and flavors). The Yellowfin Tuna Ribbons was outstanding and a favorite for both of us. We were left wanting more. But the next course came and it was a creamy and flavorful crab risotto that equally took our breath away. The roasted beef tenderloins was so tender and juicy, perfectly cooked. We opted to add the wine pairing and even thought they have some wines selected for each course, they did ask us what our preferences were so they could customize it for us. They did such a great job, we ended ordering an extra glass of one they served us during the meal. To end, they have a piece of art for dessert. A chocolate, passion fruit and peanut dessert. Very colorful, full of flavors and fun presentation. They also bring out a tray of mini desserts, with homemade marshmallows, and as they knew we were celebrating our birthdays, they also brought each of us a chocolate cake with a birthday white chocolate ribbon and a candle. We could not have asked for a better experience. They made our visit exceptionally special, and deserve more than 5 starts! read more

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I came in because I was visiting New York just to eat, and oh boy! Did I have a high expectation for this place. I ordered the 10 course carnivore. The best decision I ever made. Please keep in mind that snacking before hand is probably unethical. Although portion sizes Of these plates are small, you get a pretty good amount and you get extremely full at the end of the dinner. We reserved early and came out 4-5hours later. I came in thinking that I can come in and out then eat steak at the end of my night. No. Just no. They do coat checks so you don't have to worry, they provide masks if needed. Dessert at the end of dessert is also nice considering that they're small bites uniquely created for those who have that sweet tooth. Both caviar (toast and in cocktail) delicious. I absolutely understand why they were starred on TV for this. Something so little with so much flavor! Ceviche was flavorful and the fish melted in your mouth Tuna ribbons were a great start, because this was refreshing and savory! Had a very familiar taste to it. Hearts of palm was also familiar but so uniquely I liked the citrus notes it had. Made the next few dishes bearable, since it cleaned your palate King crab wontons were great, the sesame oil in this brought out so much flavor. Would love to order these again!! Steamed sea bass with pumpkin was unusual but the sea bass was cooked perfectly. I would never think to include pumpkin in this particular dish, but it was not bad. The Maine lobster was perfectly cooked. A super tender and delicate dish. It was refreshing and not heavy at all. Foie gras was fatty and super rich. So it was perfect after the lobster. The squabble and the venison were probably my least favorite because of the gaminess of the two. I would prefer squabble over the venison. Was a bit disappointed with these two honestly. The caramelized pear and chocolate desserts were both so unique. I prefer the chocolate and my friend preferred the pear. Both visually appealing and unique. Overall our server made our experience very special. He was very attentive, made beautiful conversation, we shared laughs and delicious food. I definitely recommend eating here for a night of celebration or to dine here in general. read more

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25th Wedding Anniversary dinner! Night starts off well with the waiter telling my wife that she must have been 10 years old when we got married. Don't think she bought it but happy nonetheless. As they say, happy wife, happy life. We both went for the 10 course tasting, which is a lot even for French portions, so I knew I should not fill up on the bread but the sesame crusted bread was irresistibly delicious! With so many courses I do not want to go through each of them (descriptions are in the pictures) so I will hit the highlights and the lowlights. Highlights were the sesame bread, scallop over crispy rice, mushroom ravioli, king crab, the lobster, citrus dessert with a sugar dome and the complimentary mousse. The lowlights were most of the sauces, which did not usually compliment the proteins, which were all prepared amazingly. The duck was a perfect example where the duck itself was delicious but the harissa and caper saffron infusion sauce was overpowering. We still really enjoyed the dinner because the ambience and service were so good but the sauces kept me from giving 5 stars. One final note for those sweet lovers, during desserts they let you pick sweets from a tray. My wife was so full so she asked If she could take them to go, and they will give you one of each in a JG to go bag. We have not tried them yet so maybe I will do a follow up on just those desserts... read more

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Saturday morning walks through Central Park that transition into calming autumn afternoons are exactly the precursor that worked to stimulate a desire to experience the September menu of Jean Georges. Initial sights reveal a fully spanning medusa like lamp fixture and comfortable grey cushion seats. Long stemmed, elegant, crystal glasses sit on white tablecloths. A welcoming greeting and the lunch initiates. Dishes came out in simple, yet elegant presentation. Not bold, not extreme, not meticulous, but tempered and pleasant to senses. In fact, that's a theme of the establishment. Jean George is often credited with reinventing the concept of sauces and gravies from the heavy butter and meat stocks, to light and elegant concepts. This idea alone permeated throughout the entire lunch experience. It is truly spectacular how the sauces here compliment and reinvent every dish that they touch, from the extra light green coconut curry to the herb infusions. They are truly an experience of experiences and something that I could not anticipate to be as revolutionary as it is. Foie gras creme brûlée is phenomenal. Crunchy, delicate exterior merges beautifully with the melting and fatty interior. Nut and spice crusted sea bass was gorgeous, delicate and bursting with flavors and gentle textures. Then came the fig dessert with raspberry sorbet, with the presentation of a crazy sea creature that was as beautifully presented as it was flavorful. Service was generally excellent, but not meticulous. It was not over the top and a selective guest could find a set of minor things to pick on and argue why the last Michelin Star was taken away. I will leave the debate of right and wrong on that front for someone else to have, but the result of the visit was an introduction to an entirely new world of how food and sauce can interact and the lunch courses were spectacular all around. It was a very, very enjoyable meal. read more

No too heavy good lunch! I had -salmon benedict = pretty average -shimp salad = better than benedict, good salad dressing but too little -pear+cranberry pie = delicious, great Not too sweet The carbonated water that my friend regretfully ordered is $11 so.. Tap will do next time, save that money to get another dessert instead read more

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This is a beautiful 2 star Michelin restaurant. The experience was phenomenal and the ambiance was out of this world. Our waiter was also very attentive and went above and beyond to get to know us. Food: There is a set menu: 6 course omnivore, 10 course omnivore, and 6 course vegetarian. The portions are small, yet filling. My boyfriend and I enjoyed the 10 course omnivore and the food was spectacular. Each dish had a delicate, balanced, and unique flavor to it. It's difficult to describe every dish, but it's hard to imagine anyone disliking the food. One thing I've noticed about Jean-George's is they're able to make such simple items spectacular. For instance, the asparagus was simple, yet nothing I've had before. (In the best way) And at the end of the night they'll roll out a dessert cart for you. I would recommend anyone to taste Jean-George's! read more

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Hit jackpot when I booked Nougatine for restaurant week and got seated in nice booth in main dining Jean georges instead. ( they are in same restaurant, Nougatine is the bar and Jean Georges is the restaurant ) i came at 5:30pm when they just opened so it kinda nice to have the main dining area still quite while Nougatine bar next door busy and bustling. So glad we ordered Foie Gras brulle that's on regular menu as additional of restaurant week menu . All food are cooked perfectly and delicious. Got nice bottle of white wine from burgundy as well Service was white glove excellent. All the staffs well trained and know when and where they should come to ur table. As usual for the wine, talked with the sommelier and told him what is the range that we are looking for, and he nailed it. What I learned with fIne dining restaurant, we have to ask sommelier for help since the list is extensive read more

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We chose to eat at Jean-George's for our combination birthday and anniversary. They were very accommodating with our reservation timing; they moved it ahead an hour which we really did not expect them to be able to do. We arrived a touch early and they were able to accommodate our promptness again and seat us straight away. Atmosphere is what you would expect from a Michelin Star restaurant - upright leather furniture, brighter high lighting, carpet, drapery and generously spaced white cloth tables. The ten course meal was heavenly. It began with a palate cleaner and ended in a delicious desert. We were surprised how many courses were treated in the same way that they came out with a plate and then a sauce was poured over top of each. We would have loved to have gotten the flavors and textures from the foods themselves a tad more with a bit less juices. Enjoyable experience overall. We might try for a chair next time rather than the banquette which became extremely uncomfortable towards the end of the coursed meal. read more

The Food overall was not outstanding enough for the prices they charge The service was excellent The dining room is too bare, it lacks atmosphere. Some abstract outstanding artwork perhaps would help Ultimately, where is Jean George V. ? I came for his cooking. I did not feel I tasted his cooking PS I expected small portions, but ONE asparagus ?!? Because my wife and I chose different menus we were encouraged to share the asparagus and it made little sense read more

Jean-George isn't a meal it's an experience. We did the six course tasting menu and were totally impressed. Their seafood is top notch and reinvented in ways that are creative and tasty but not bizarre. My favorite might have been the sea bass with the brown butter jus. The tasty broth came swimming with tiny tasty mushrooms and perky cherry tomatoes. Perfection. Our server was delightful as well and knew her stuff. This country mouse may have had to sell the farm, but it was worth it. Go at least once, leave happy. read more

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Service is truly white gloves Our waiter Ed.was knowledgable and great conversationalist. Well the food truly heavenly. Thank you for a great special night read more