Look... I know I've reviewed this spot like a dozen times but you know what, idc…read more It's my favorite smash burger delivery 2 miles from my house and it's always perfect!... honestly I don't know if I just love Sma5h or the weird note situation I have with Lucas - but you know what, it's my favorite. So anyway thank you Sma5h team and thank you Lucas for getting me through my drunk hungry nights. Forever your regular - grilled onion girl

Great spot for a smash burger. Came here for lunch because we were craving burgers. There's a…read moredecent amount of seating so we ate in the restaurant. Parking is sort of tight but not impossible to find. We ordered at the kiosk which was convenient. I ordered the supreme sma5h and sma5h fries. The food came out at a decent pace and the staff dropped the food off at our table. The fries were phenomenal. Perfectly cooked and seasoned and the sauce was a great add on. Not too salty or overwhelming. Just, amazing. The burger was also very good. The beef strips tastes just like bacon so it's definitely a great alternative to those who don't eat pork. However the burger was quite heavy and a little too salty. But solid overall. Would definitely come back. Maybe add an egg to the burger too since I love eggs lol.

tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

They are the best! I've been eating here ever since their original location in Pioneer Square. This…read more"motel" venue only enhances their mysteriously delicious aura! I wish they took cash, though I understand them, not wanting to do so. If you're ever down by Boeing Field, stopped by and have a taste!

This has to be the best cheesesteak I have tried in Seattle. I would rate this place a 4.3/5. You…read morewalk up to a window to order and then you wait outside for them to call your number. The ambiance is just quick and easy to go food. Make sure to get their secret item menu! We got their Big Ben. The cheesesteak was not only humongous, but it was packed full of flavor. Every bite was super cheesy and meaty. It was absolutely delicious. I could only eat half of it and save the other half for the next day. Honestly, it tasted better when you toast it in the air fryer to get that crispy bun. Otherwise the buns were soggy. Highly recommend trying this place!

First time here. We sought it out on Cinco de Mayo. This gem is hidden in "the alley" on the second…read morefloor in the back . You won't see it from the street. This oddly adds to its charm and authenticity. There is a limited menu and everything is excellent and affordable.. This is Mexican street food , think street tacos and hand helds like burritos, tortas, erc. The tacos are delicious.. we had the carne asada and the pollo asada taco deal ( 3 tacos bursting with flavor snd topped with sauce and a bottled soft drink ( including Mexican sodas in so many flavors) . They have several meat choices and prickly pear. You order at the counter or the digital pad off to the right. Bring cash for tip! It's not a big alcohol scene although they offer 16 Oz beer in 4 Mexican varieties. Modela, Tecate, and a couple others It is easily accessible by Capitol Hill station stop just one stop from downtown. We went before a show with ease.

Stopped by for a quick bite. First visit. Ordered a Asada and a Adobada taco (x2)…read more Cool little Cap Hill restaurant. 2nd floor with enough seating. Either order at counter (which I prefer) or a kiosk. Grab a number and they deliver your food. Tacos were good street food. Asada was flavorful and the Abobada had a good chunk of pineapple. Staff was friendly and overall a good experience.

I needed a quick comfort food moment and this place was perfect. Fried okra had my heart and the…read morefries and chicken were also great! I barely even used sauce.

The fried chicken and sides were good. 7.9/10…read more The problem I had was I ordered a bunch of food, the Door Dash guy delivered the food expeditiously, but the order was wrong. How hard is it to notice that I specified only DARK? And why not throw in some napkins? And ketchup? And freakin' UTENSILS?!? So, you mean we can order $60 worth of food/delivery but we have to ASK for "extras" like utensils and ketchup? Decent food, horrible service.

Red Mill has nailed the classic burger, proving once again that simple is often best!…read more I ordered the "Burger" which is as basic as they come with their special sauce and lettuce and it was DELICIOUS! My husband loved the juiciness of their chicken sandwich. Seating available inside and outside. If possible try to get seating outside as the interior is a bit dingy.

I had to try this place after hearing so much about it! I got the burger deluxe w cheese and the…read moreonion rings. The burger diameter is a bit larger than you'd expect from your typical carry-out drive in burger, and was a seeded sesame bun. The patty was well done and decently juicy - it seemed good but I feel like it's more for the nostalgic vibes and something about it gives comforting cafeteria/drive in feels over say, a high-end burger or thick patty. Toppings were fresh and the special sauce is pretty good. The onion rings were amazing! I can see what the fuss is about. It's a thick, crunchy coating that absorbs the umami and onion aroma from big, juicy onion rings and a light dusting of peppery kick. They stayed crispy over the course of an hour too. I ordered online and did takeout, and the food was still fresh even though it had probably been waiting for a couple of min. There is a parking lot but on a Thurs night it was full.

I enjoyed the food and the overall vibe of this place. The staff was helpful and attentive. One…read moredish arrived slightly warm instead of hot, but the quality was still good.

I mean, theoretically, what's there to not like? I need fries and a burger and it's 11pm? Oh look,…read moreFat Shack's open! AND they have deep fried Oreos??? Sign me up. The restaurant itself leaves a lot to be desired, but I'm not asking too much. I believe the owner said he was trying to revamp the place. I hope that the area comes alive in the future years, that should help. Here's the issue though, this is the slowest spot ever. I've waited 30 minutes for fries - FRIES. I don't mind waiting for food, but it should remain reasonable. There were only two or three people working, and one man did tell us this, but I need to be honest - this was on Super Bowl Sunday. No one was able to get anyone a beer from the tap for 40 minutes, the food took forever and it appeared that online orders were being prioritized (which makes sense, you make as you get orders coming in, but that puts your in person customers in an odd and sometimes frustrating position). To be honest, I probably wouldn't have minded as much if I just had some fries to snack on. I didn't mind as much this one time because I was just happy to find a place to watch the Super Bowl Half Time show, but other days, it's a little hard to look past. I wish this business the best, I live too close to not hope for its improvement! Looking forward to updating my review. At the end of the day, if you're hungry, it's late, this is your spot.

Paseo is my happy place. The grilled chicken thighs are perfectly seasoned -- juicy,…read morecrispy-skinned, and loaded into a toasted baguette with all those incredible toppings. Pair it with a strawberry margarita and you've got yourself the perfect meal. The staff here are the real deal -- friendly, fast, and genuinely passionate about what they serve. The line moves quickly and the food is always worth the wait. If you haven't been, you're missing out. Paseo is a Seattle treasure.​​​​​​​​​​​​​​​​

I'd give this place 4 stars, but I had an upset stomach after my meal. I was actually craving Un…read moreBien after my boxing class at Nomad, but they were sold out of roast and chicken thighs, so I headed to Paseo to get my fix. The indoor space is really cute, but I was confused as to why everything was blocked off and restricted to takeout only. I ordered the famous Caribbean Roast sandwich and a side of rice and beans, which came to a little less than $30. While it's a good sandwich, it felt a bit heavy; I really found myself looking for more acid to cut through the fat and grease. I'm glad I was sharing with Jenny because it's quite a lot for one person. I also noticed toward the end that the bread was burnt. Overall, it's a solid sandwich, but between the stomach issues and the char, I'm not sure I'd go back.