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    Johnnies

    3.4 (177 reviews)
    ModeratePizza, Italian
    Open 2:45 pm - 9:45 PM
    Updated 3 months ago

    Order Johnnies Takeout or Delivery

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    Recommended Reviews - Johnnies

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    C-11. Johnnie's Combo Pizza
    Ricky G.

    Solid Pizza, heavy not really the thin NY style but a good combo pizza that reminds me of a better version of the infamous Costco Combo pizza that no longer exists. Price is average but the pizza is massive and could fed 4-6 easily if cut into smaller slices. Will be in my rotation of pizzas in the area when the combo pizza craving hits.

    Individual slice with garlic and olives
    Justine R.

    Honestly my favorite pizza so far in West LA. I went in for an individual slice after a massage next door. The dough and cheese were delicious, ordered roasted garlic and was pretty shocked to see the size and amount of garlic so be mindful if you choose that topping - but honestly still was so good. I sat at a table inside and ate, the cashier was super friendly and the pizza came out so fast! I ordered again from here at a later date and got two full pizzas, garlic knots, and a Caesar. Nothing disappointed! For West coast pizza this is absolutely the best I've had so far and going to continue to order from here whenever I'm in a pizza mood!

    Me fighting the urge to eat the last two slices of
    Miriam Y.

    My friend ordered to go from this restaurant for a get together and let me tell ya, I had to take a picture of the box and bookmark this place after one bite. My friend is from Chicago so I should just immediately trust him with his pizza choices but I'm super picky and critical when it comes to Italian food I don't know why. However, this is is one of the few places that I was super impressed with and will be visiting soon! Pizza was delish including the crust! I don't know about the service or ambiance but I'll find out soon :)

    Probably cost them a dollar to make with this barilla pasta. Chicken breast SOOOO DRY. Total was $20!!
    Alison M.

    This is the crappiest Italian food I've had in my life. NO salt whatsoever. Ordered a calzone and the fettuccine Alfredo. The Alfredo was essentially the worst I've had in my life. They used the cheapest pasta possible, couldn't taste a thing, and the chicken was EXTREMELY DRY. Calzone was just cheese and similar to the pasta, lacked flavor. The owner of this restaurant has no idea what Italian food is

    a slice of cheese pizza in a styrofoam container
    Sunny B.

    First of all who delivers a pizza in a styrofoam box? I can imagine if I tried to bring it home it would be soggy. It's nice to have a hot slice but there is a lot of cheese but not a lot of taste. I can't even really taste any kind of sauce , the crust was not crisp, nor tasty. I have to remember how unexciting this place is.

    a view of a restaurant through a car window

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    7 years ago

    Amazing service and great food. So glad we found this place. Will definitely be back.

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    7 years ago

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    Susie K.

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    9 years ago

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    Susie K.

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    Susie K.

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    Susie K.

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    11 years ago

    Just not good at all. Cheese and sauce are low quality and flavorless. Lots of better options around the area

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    9 years ago

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    Susie K.

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    9 years ago

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    9 years ago

    I love this place!!! Amazing pizza and pasta! Especially loved the nutty salad. Yum!

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    9 years ago

    Decent choice in the area. Nothing groundbreaking but reliable and consistent. Fast delivery.

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    Susie K.

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    Susie K.

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    12 years ago

    The food is mediocre and the lady at the counter is very rude. Worst service. Sandwich was dry..

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    Page 3 of 5

    Ask the Community - Johnnies

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    Petramale Pizza

    Petramale Pizza

    4.7
    (115 reviews)
    0.8 mi

    I stumbled upon Petramale Pizza by total chance while driving from Santa Monica to the Marina…read moreTheatres and spotting their large pizza flag. Operating exclusively on Friday afternoons out of a church parking lot with classic rock playing. This portable setup has just works. They are pumping out fantastic, massive 18" pies that are a lovely cross between New York and Napoli styles. The crust has a delicious taste and a perfect chew, but with the structure and size of a large NY pizza pie. The Margheroni pizza was excellent, featuring an ultra-tangy tomato sauce with a lot of bite, though my pepperoni pie could have used more slices of pepperoni. The team has thought of all the details. Service is incredibly friendly, welcoming, and organized. Because they only sell whole 18" pies, you'll want to have family or friends to share in the goodness. While there are a few picnic tables on-site, most people opt for takeout. There is a slight wait if you walk up, but they accept same-day orders over the phone for a specific pick-up time so it's ready when you arrive. Payment is seamless--they take cash, debit, credit, and I easily paid via my Apple Watch. Tip: Remember, they are only open on Fridays! Call ahead to secure your pickup slot.

    TL;DR: Come for bomb pizza, stay for the fun vibes!…read more Great pies being pumped out of Petramale's pizza oven in the church lot. Service is so friendly you immediately feel like family when you walk up. Yes, there is a slight wait for your order but time flies watching the well-oiled machine - from shaping the dough to shuffling pies in the oven, the team at Petramale really thought of all the details. Best part, there's seating, and live entertainment in the form of music and a basketball hoop on a truck for the whole family to enjoy We'll be back - wish I could've got a Petramale jersey for merch. Those jerseys are so cool!! Cheers, Petramale!

    Photos
    Petramale Pizza
    Custom: Pepperoni + Basil
    Custom: Pepperoni + Basil
    "Nicky G" (Cheese, Baked Chili Flakes, Basil)

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    "Nicky G" (Cheese, Baked Chili Flakes, Basil)
    Sei Pizza Bar

    Sei Pizza Bar

    4.5
    (1.1k reviews)
    6.1 mi
    $$

    Small venue but with blasting flavors. And the crust...OMG is what sets them apart from the…read moreothers. Without a single doubt. This has to be the best pizza place in town. Each pie is made in high heat oven bake. Thin crust pizza with a fluffy and airy crust that exudes a soft, warm, slightly Smokey aroma with each bite. Toppings can vary depending on the day, but I normally like to mix both a tomato based sauce and white sauce pie. So therefore always a group venture. Diavola was a show stopper. A tomato based sauce with Fior di latte cheese and perfectly crisp pepperoni. Not gonna lie, I ate 3/4 of the pie on my own. Bianca was a white sauce with Fior di Latte and uniquely a lemon preserve. Pretty distinct citrus flavor so not sure how many of you will relate to it. Very unique flavoring. Had 2 slices but not a pie you can eat alone in my opinion. Make sure you're with a partner or group. Overall loved their pies and looking forward to trying the Napoletana and Fungi.

    10/10 would go again! We dined in and kitchen was slammed at 5pm for one pizza. No frills location,…read morevery busy with a few tables and mostly bar seating. Everyone was extremely friendly and apologetic about the wait. I hear there's a sit down location opening next week! Very worth it though, the margarita special was sooooo good. I prefer the crust a little burnt, so it was perfect, but My husband said it was a little too dark for him. The tiramisu was very fresh and delicious, I felt there was too much mascarpone and the espresso could be stronger.

    Photos
    Pizza oven
    Pizza oven
    Margherita
    Margherita
    Bianca Pizze

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    Bianca Pizze
    Felix Trattoria

    Felix Trattoria

    4.0
    (1.6k reviews)
    1.1 mi
    $$$

    First time coming to Felix, and I went for a girls' night on a Saturday night. We had a 7 pm…read morereservation, and we were seated within 5 min. Food: focaccia (sfincione) 10/10 Cocktail: 10/10 Pasta: 10/10 Such a beautiful Italian California cuisine.

    Brought my girlfriend here on an anniversary date. This was unfortunately a miss. Mother Wolf has a…read morevery similar menu that is far tastier. Let's get into the food. Appetizers: Focaccia (sfincione) - 5/10 (GF rating 4/10) Super greasy, like, very. Make sure to ask for extra olive oil on the side, as that does make it better as they do have delicious olive oil. The bread seems like it's also cooked in olive oil, but frankly if they made their bread and had olive oil on the side it would've been much better. The bread itself though, ugh that whole bottom was wet in oil. Super unfortunate. Solid but oily as heck. Rice Croquettes (suppli in Bianco) - 5/10 (GF rating 2/10) Forgettable. Nothing special, no sauce paired with it. They're mediocre. I wouldn't get this again. Mains: Lamb Ragu (malloreddus) - 9/10 (GF rating 7.5/10) Extremely tasty. Pasta was very well cooked, lamb meat was perfect, as goes for the cheese on top and the sauce. Amazing meal. Would've been far better without having the subpar appetizers beforehand. Cheese and pepper pasta (cacio e Pepe) - 5/10 (GF rating 6.5/10) Non meat pastas aren't my thing, so take my rating with a grain of salt, as I would never get this myself. Girlfriend thought it was wayyyy too peppery, but that the pasta were cooked very well). Dessert: Panna Cotta - READ BELOW The panna cotta as a whole - disgusting. Jam on top was awfully bitter, quite literally inedible. The crouton like things were whatever. The panna cotta itself, as in only the white part, VERY good. After painstakingly doing our best to scrape off the jam, we were able to get to the base, and that itself tasted great (bar getting even a hint of the syrupy jam flowing into your bite). Service was fine. Didn't care for the ambiance.

    Photos
    Outside seating
    Outside seating
    Calamari
    Calamari
    Agrumi

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    Agrumi
    Market Pizza By Drew Butler

    Market Pizza By Drew Butler

    4.6
    (94 reviews)
    3.8 mi
    $$

    Solid pizza - we got pepperoni pizza ($22) and added hot honey (+$2) and ricotta (+$2). I'd say…read moreit's big enough to share between 2 people - you get 3 slices each. Wish it were a little more salty. Hot honey was not that hot. Dough was perfection. Also a super cute patio. they quoted us 45 mins for the pizza to be ready and it was ready in 40 mins. Id rank this a 7.8 John: hot honey could have been spicier. Pizza was perfectly juicy, each bit filled my mouth with flavor. Ricotta was 10/10. Only missing some salt. Street parking on the Main Street. It's in a neighborhood so at first we were really confused!

    A hidden gem nestled in the back patio of Jackson Market. This outdoor pizza oven spot is tucked…read moreaway through the market, toward the back and to the left. We ordered a margherita pizza, and it took about 35-40 minutes to come out, so be prepared for a bit of a wait. You pay first and then pick up your order once it's ready. The outdoor seating is really nice, and the whole area feels calm and tucked away in a quiet neighborhood, great spot to hang out while you wait. Parking wasn't too bad, but definitely read the street signs. The pizza itself was delicious, the dough was well-made and you can taste the quality. That said, the pizzas are on the smaller side, so if you're sharing, make sure you're not too hungry. Otherwise, I'd recommend getting your own.

    Photos
    Market Pizza By Drew Butler
    Market Pizza By Drew Butler
    A small part of the seating area

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    A small part of the seating area

    Johnnies - pizza - Updated June 2026

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