Excellent food and service. We have been customers of this…read morerestaurant for 20 years . The owner are from Canton and the they make authentic Cantonese cuisines. The " wok Chee " 鍋氣is 100 % in their stir fry dishes . They select good quality of meats, fresh vegetables for ingredients. The prices are great and the portions are big . Our favorite dishes are : Stir fry chicken breast with Chinese broccoli Pan fry egg noodle with shredded pork and bean sprouts. You can modify it to 3 kids if shedded meats ( pork, chicken & ham ) Prawn with mixed vegetables or prawn in black bean sauce . Pan fry Chong fish 香煎䱽魚。 They have excellent service , very efficient and make you feel like you're eating at home. We were stuck on the high way for 20 minutes and came in 30 minutes before they close . They were very nice and did not rush us to leave even the time have passed 8:30 pm. Their business hours : Monday to Saturday 11 am to 8:30 pm . Sunday : closed . The restaurant is voted as the best Chinese restaurant in Sunnyvale on Google for 2025 . The food is delicious , very hearty portions with good prices . There is a parking lot connecting to the back door of the restaurant. If this is full then you can also find other street parking . They are busy during weekday lunch and many people order to go as well for home and offices . On the walk there are two bulletin boards of chef 's special . I love the clay pot rice , minced beef soup and steamed salty egg with minced pork . Salt & pepper chicken wings . Steamed silky egg with clams . Many more good entries . Must go in and try them one by one .

My family and I have been coming here for years and never been disappointed…read more The service is always great, very friendly and the food is always delicious. For the first time last night, I tried their salt and pepper chicken wings and it was honestly SO good! One of my new favorites and I'll continue to be getting it. The crunch was perfect and the seasoning was perfect, I loved the little spice from the fried pieces of jalapeño as well.

One of the best mom & pop Chinese restaurants I've been to in the Bay…read more My friend & I came in for lunch and ordered the bbq fried rice, beef & broccoli, Salt & Pepper fish and the honey walnut shrimp. Service was great. They were fast and friendly when taking our order and even offered their own recommendations of dishes to try out, but we ended up picking out the food we were craving in that moment. Bbq pork fried rice, Salt & Pepper fish, Beef & Broccoli & Honey walnut shrimp were all hits. . They have really good portion sizes where it's enough to share with multiple people. The owners were really friendly to us and felt like we were eating at a family friend's house. Our meal was so great I even felt the need to go thank the chef for doing such a great job cooking the food lol. If you're thinking about wanting to try some authentic Chinese food, Lee's kitchen is the place to go to.

I'm always in the mood for Chinese food, so I was happy to find this spot on Yelp. I stopped in…read moresolo for lunch and the place was nearly empty, just one other table taken. Like many American-Chinese restaurants I've visited, there was an older woman at the counter and the decor felt frozen in time. I ordered a lunch special that came with soup. The egg drop corn soup wasn't piping hot but still tasted great. I enjoyed the small bowl, and my main dish arrived soon after: a generous portion of fried rice with string bean chicken, served on a classic Corelle Country Cottage plate. The server, who I assume was the owner, said "Doesn't it look delicious?" as she set it down. It did, almost. The string beans were overcooked and limp instead of crisp, and parts of the rice were a bit dry. Apart from those two issues, the seasoning was spot-on, the portions were generous, and it was pretty satisfying overall.

We have been going to China Stix since 1990 it has always been excellent whether it was to eat…read morethere or to take to go Yesterday I picked up food to go. I ordered two lemon chicken lunches to go with extra lemon sauce on the side, a Chinese chicken salad, extra dressing on the side. The lemon chicken sauce was on it no extra, the chicken was hard as a rock, we couldn't even cut it. It was soggy on the outside and hard chicken inside, It was, absolutely horrible and we could not eat it They have new containers since I've been there last and in it it has the rice, chow mein, lemon chicken and chicken salad all in one and the chicken salad is cold. It was awful. The chicken salad was hot. It had ran all over inside the container. The side order of Chinese chicken salad was excellent I am not sure what happened to the restaurant maybe a new cook not sure but it used to be a 10+ now. I have to say I'd give it a two at best.

From Santa Clara been living here for 53 years and I've never had a better experience than this…read moreplease ignore all those other places I don't know what their problems are they had a bad day or something but this place is great the people are awesome every time I come in here they all are very welcoming this is my place very disappointed that it's closed today I seriously wanted some of their War one time soup anyways this place is 20 stars if I could put 20 I would

It has been a while since I've been to Gobi Mongolian BBQ. I usually have been to the ones at the…read moremall. The parking lot is decent sized and parking shouldn't be a problem. They are next to Pho Queen, Subway, Hometown Health Spa, etc. The service was friendly. NOTE: They are NOT an AYCE place! It's pretty much work your way down the line filling up your max limit of two bowls with sliced meats (beef, chicken, and/or pork), noodles, fresh vegetables, and a sauce bar that you make yourself with some house recommended sauces to help you along. Afterwards, you hand your bowl to the cook and he will prepare your mixture together into the Mongolian Bbq dish to enjoy. They do offer some free fried won Ton wrappers with sweet and sour sauce. Complimentary steamed white rice and Fountain soda machine. Bottled drinks extra charge. The interior is simplistic with minimal decor and basic with dark colors.

Plenty of seating, walk in and grab your bowls to fill up. also get some soup and ice cream if you…read moredine in! If I go again, not sure if I'd get the lamb again, personally. But I did enjoy that you pick veggies and sauces too

All the noodles were hand pulled on the spot. Soup is made in the kitchen. Completely different…read morefrom the pre made fast food that are getting popular for Chinese food. We ordered fried rice and stir fried dishes too which were also really good Not to mention the portions are big too Hidden gem that should not be missed

New replacing chick n fish. Americanized fast food serving predominately hispanic commjnity living…read morenearby. Owner onsite. Can ask for custom orders. They still serve fish and chips. Remodeled the interior adding an outdoor area to sit down and eat. Sticky rice good. Heavy portions of noodles and fried rice.

We came here for lunch on a work day. The ambience was casual and clean. We got seated right away,…read moreand the food was served pretty quickly. The speed was great for workday lunch. I really liked their hand-pulled noodles. The noodles reminded me of what I had in China. I tried the tomato-egg based broth. It was thicker than I expected but still delicious. I'll definitely revisit for their classic beef noodle and more!

Just ordered takeout, order the same thing but one is thin noodle and the other is knife noodle,…read moreAnd as you can see, they give less than half of quantity for the thin noodle noodle bowl(on the left of the picture) and whereas the knife cut noodle (on the right) bowl is filled with normal quantity. Very disappointed that they would do such a petty thing. So if you guys ever order take out from this place, make sure you guys open the bag inside the store and check your orders before leaving. Do not end up getting ripped off from them.

When I worked in the area, I'd always pass by Bibimbowl on my way out to lunch elsewhere. Today, I…read morefinally got a chance to have lunch here with coworkers. Bibimbowl is a humble, casual, and cozy restaurant which features bibimbap, dol sot bibimbap, tofu stew, or boxes. The parking is decent in this small strip mall. Order via kiosk and/or cashier, pay, and place number stand on the table and they will bring your order when ready. Complimentary ice water available. The majority is inside seating but a few tables outside to enjoy the weather. Only one unisex restroom. I went with the Box (Do-Si-Rack): Your choice of main dish and rice or salad served with mandoo (two chicken pot stickers), japchae noodle (stir-fried vermicelli with vegetables), two side dishes (pickled kimchi and pickled cucumber). I chose the galbi and steamed white rice. The galbi was juicy and tender. The japchae was decent. Overall, a good lunch. Support your local business.

3 solid stars. Easy parking. Quasi-self service. Ordered on kiosk and seat yourself…read more Ordered: Sizzling Stone Bowl with galbi, citron soy, and kim chi. Overall decent. Flavor a little lacking.

Tao Tao has very Americanized Chinese food and has been here before the 70's. They are known for…read moretheir chicken salad, mai tais and Tao Tao beef. They have the white tablecloths and formal waiters. We came before the 4th of July weekend. My kids enjoy the dinner with the chicken salad, wonton soup, pressed almond duck, lemon chicken, Tao Tao beef, and fried rice. The waiter said it was a lot of food when we also ordered the shrimp foo young and it was. It's very Americanized and not dishes I cook. Some people think there's a sauce or dressing in the chicken salad but there's not. It's just the combination of ingredients. Sometimes the dishes are a hit or miss and some complain there's not enough meat in some dishes. I like to come back for the Chicken salad and Diet Coke.

If you are looking for an absolute culinary treasure in the South Bay, look no further than Tao Tao…read morein Sunnyvale, California. Standing proud on historic Murphy Avenue, this legendary establishment has been serving up perfection for an incredible 75 years. Walking through the doors, you immediately feel the wonderful blend of its rich, classic heritage and an inviting, updated atmosphere that makes you feel right at home. While the historic look and warm feel of the restaurant set the perfect stage, the real star of the show is the food. To put it simply: absolutely everything on the menu is a masterclass in flavor. Every single dish is executed flawlessly, hitting the table piping hot, perfectly seasoned, and bursting with authentic, crave-worthy taste. Tao Tao has been my family's absolute favorite restaurant for as long as I've been alive. (I am 54.) It was my mother's ultimate go-to spot, and no visit is complete without ordering her two prized favorites: the world-class Chinese Chicken Salad--which is a phenomenal, towering combination of perfectly shredded chicken, crunch, and unmatched flavor--and the Vegetable Egg Foo Young, which is beautifully fluffy, light, and smothered in a rich, savory brown sauce that you'll want to finish to the last drop. Do yourself a massive favor: stop settling for mediocre takeout and go experience a true Bay Area institution. Consider this a polite but highly enthusiastic demand--drop what you are doing, gather your family, and head to Tao Tao immediately. Your tastebuds will thank you!