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    K-BBQ Woomadang

    4.0 (355 reviews)
    PriceyKorean, Barbeque
    Closed 11:00 am - 10:00 pm

    K-BBQ Woomadang Reservations

    K-BBQ Woomadang Photos

    Business Info

    K-BBQ WOOMADANG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - K-BBQ Woomadang

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    Beef Brisket Soy Bean Paste Soup
    Thomas N.

    Stopped by Woomadang and decided to not do the KBBQ this time to just order a few dishes. Ended up being a great call because the premium beef rib soup is incredible. The broth has so much flavor and the beef was super tender. I may order this next time even if I do the KBBQ. We also got the beef brisket soybean paste soup. It was good but I'm just not a huge soybean paste guy so the rib soup definitely won for me. The banchan selection was solid too, especially the mashed potatoes and kimchi cucumber. They also started us off with a complimentary warm soup which was a lifesaver in this cold weather. Very nice touch that really elevated the whole experience.

    MinJung K.

    This KBBQ spot is pretty solid overall. The service is very friendly, and the quality of the meat is decent for an AYCE restaurant. We went with the premium option so we could try all the meat selections, and the premium ribs were definitely the highlight. The non-marinated ribs weren't as tender, but the marinated ones were really good. The only downside on food was the clear soup they served as we sat down, one of the soups tasted very biter and chemically. All the other soups tasted fine so not sure what was going on there. They used to have a self-serve sides and snacks bar, but it seems like that's no longer available. When we asked, they said sides are now just served from the menu, which is a bit of a bummer since the self-serve bar really helped justify the price. Also, there was karaoke going on the day we went, which was pretty interesting and added a fun, unexpected vibe.

    Amel A.

    I stopped by this restaurant for a quick lunch and had a very good experience overall. I ordered à la carte, which was perfect for a shorter visit, and everything came out quickly without feeling rushed. The food was flavorful, well seasoned, and clearly prepared with care. Even for a quick meal, the quality really stood out. The staff was welcoming, attentive, and efficient. From the moment I arrived, they made sure everything was clear and easy, which is always appreciated, especially during a lunch break. Service was smooth and well organized, making the whole experience pleasant and stress free. One thing I particularly appreciated is the availability of a halal menu. Having halal options clearly offered adds real value and makes the restaurant more inclusive. It is great to see that effort being made, and it definitely encourages me to come back. Overall, it was a solid choice for a quick and tasty lunch. I am already looking forward to coming back to try the all you can eat option next time, as it looks like a great way to fully enjoy what they have to offer.

    Mo Y.

    I tried this place today for the first time. I appreciate they have a Halal menu and serve Halal meat. Nice owner and nice serving staff. The Halal menu is simple. It's all you can eat for around 53.00 with some restrictions but it was good enough. Another great Halal option.

    Edna D.

    Wow! Now I know why my children and their spouses love it here! We were invited by my children to have lunch at this Korean restaurant. When we came, we were seated right away, the staff is attentive, checked on our table frequently. They come right away when we need a grill change, refill on banchan, or another round of meats. We had the $49 All You Can eat (Course C ) they offer a top quality meats. We had premium rib eye, marinated beef short rib, pork belly, spicy baby octopus, scallop, mussel and pork jowls. The restaurant is spacious and can occupy large groups, they also have live music on Friday nights. We all had a very nice dining experience here. I highly recommend this Korean BBQ place!

    Arlene S.

    Overall, the food is 3.5/5. I rounded up to 4 for the service and the wide variety of dishes available. It's an AYCE with three different categories to choose from. We tried a mix of meats, cuts, and marinades. I liked the beef belly and spicy pork bulgogi. They serve generous portions for each order. You can select up to five items per round for a table of four. The marinated kalbi and pork jowl were fatty. The brisket and thin pork belly wers okay. The beef tongue had a rubbery texture that I personally would not recommend getting. They provide a lot of banchan, which I loved for the variety. The japchae was delicious with a nice sesame oil aroma and flavor. The pink radish paired really well with the fattier cuts of meat. There were only three servers on the night of our visit so they were busy. We had to wave them down for orders and water refills but they were always super nice and never seemed annoyed. One server noticed us waiting and helped double-check our orders. Overall, this could be a good spot for group dining if you're craving Korean BBQ.

    Ronald W.

    Really good value for AYCE. We chose the middle option and weren't disappointed. Very attentive service checking back if we wanted order anything additional (limit 5 items per order) within our time limit. Things came out quickly and they change the grill grate on demand. So many different options. Nothing fancy like some Korean BBQs (no American or Japanese Wagyu, Prime, dry aged) just solid quality offering.

    Bbq chicken bento
    Ade W.

    Ordered their bento for takeout. The bento comes with Kimchi, a small banchan, 2 pot stickers, and a slice of orange. Well worth the price and super delicious. If you didn't know before, come checkout their takeout menu. Two thumbs up.

    Intestines, Beef Tongue, Marinated Beef Rib Finger, Beef Top Sirloin, Marinated Beef Top Blade, Spicy Pork Bulgogi
    Smaly K.

    We came on a Saturday evening, and there was no wait for a table for two. Place was nice and clean. There was live music; there was a person playing the piano. There were three course options to choose from for AYCE; we chose Course B. I ordered three meats, and my bf ordered three meats. I was pretty full off the three. We also added sides. My bf ordered one more meat after his three, but struggled to finish it, so I had to help. My favorite was the Marinated Beef Rib Finger. I wanted to get a second order of it, but I knew I wouldn't be able to finish it all. My bf's favorite out of his orders was the Marinated Beef Top Blade. Service was quick and friendly. They always checked in, and made sure we always had water.

    Menu
    Katherine L.

    Ok I have to update my review now that this place is under new management. This is my first time back in a while/ under new management and I have to say I was impressed. This is in my opinion the best AYCE Korean bbq in the eastside. The quality of the meats is good. Service is friendly- even on a packed Xmas night we had people checking if we need anything. I love that they don't limit how much you order. The portions are honestly super generous per order. And best of all, the price is really reasonable for how much you get and no limits on amount of orders per round. Definitely highly recommend and would come back!

    Cooking a few pieces of meat
    Daria S.

    We ordered the BBQ for two. It came with lots of tiny side dishes and a huge platter of meat. We had the leftovers for the next night, so I'd say it feeds four people. We had fun cooking our meats. Unlike other similar restaurants, there was no smoke in the air. They have an excellent HV/AC system that keeps the air clean. We really enjoyed all the food, especially a few things we'd never had before like mashed potato salad. The servers kept checking on us to see if we needed help BBQing. Once, a server helped us by cutting up our cooked meat with the scissors on the table. Fun food adventure!

    Meats
    Lan V.

    Overall experience was great. Very helpful and fun staff. Nice menu selection of dishes and meats. Nice spacious place for gatherings. Food was ok, I had more flavorful k-bbq places but I would still like to go back and try it out again. You can't beat the selection, pricing and great service there.

    Side dishes
    Scotty L.

    Amazing quality and experience dining here. Staff were attentive and quick, meat was all fresh and tasty. Opted for the course C which gives you everything on the menu - definitely worth it for the marinated short ribs! Lots of seating great for groups of all sizes. They have somek towers (soju + beer) for those that like to indulge. Great spot for AYCE kbbq in Redmond for coworkers and friends.

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    Business owner information

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    Woomadang K.

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    Great food, great quality meet and awesome hot food bar and salad bar! Will definitely be coming back

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    Page 5 of 9

    K-BBQ Woomadang Reviews in Other Languages

    Ask the Community - K-BBQ Woomadang

    Do they still have the cold salad bar? How does that work? Is it AYCE?

    They closed that part down.

    What's the time limit for their AYCE bbq?

    100 mins

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    Bon Korean Cuisine

    Bon Korean Cuisine

    4.0
    (112 reviews)
    0.9 mi
    $$

    One of my close friends recommended Bon Korean Cuisine and so I came here with a couple of friends…read morefor lunch the other day. Bon is located in the same plaza as H-Mart and so they have a shared parking lot or you could walk over from Redmond Town Center which is just a block away. The inside is surprisingly large with at least twenty tables, which is bigger than most Korean restaurants that I've seen on the Eastside. At 11:45am on a Saturday, my group of three had no problem getting a table. Their menu is extensive and has all the Korean food classics including seafood pancake, soondubu (stone pot tofu soup), galbi jjim (beef stew), Toppokki, bibimbap, and cold noodles (spicy and non-spicy versions). Their entrees are around $20 each, but some larger hot pot dishes (meant for 2-3 people) can be up to $70. I ordered the BULGOGI BIBIMBAP (~$24). Unfortunately they don't serve stone pot Bibimbap here, but the portions are large and beautifully presented. My dish came with plenty of fresh vegetables- pickled carrots and cucumbers, sesame bean sprouts, daikon kimchi, lettuce, and marinated black mushrooms (which I've never had in Bibimbap before but was soooo good) on top a bed of fluffy white rice! The egg was cooked perfectly over easy and the meat was marinated well too- I do wish the dish came with more meat though. They give you your typical sweet and spicy gochujang red sauce on the side as well as white vinegar and mustard sauce for added flavor. Service was fantastic and you get complimentary hot tea and ban chan (which are refillable). The ban chan included cucumber kimchi, daikon kimchi, sesame bean sprouts, kimchi, fish cake, and sesame choy. All employees were very friendly and made you feel at home. The inside is clean, but the only reason I'm giving them 4 stars is that they have an Okay health rating and not a Good or Excellent health rating. I didn't look up the exact violations, but it would be great to see an improvement in score. Overall: 4/5 for food, 5/5 for service, 3/5 for atmosphere

    Food and service was amazing. First time here and they did…read morenot disappoint. Place is bright and clean very aesthetic.

    Photos
    Bon Korean Cuisine
    Tteok-Bokki
    Tteok-Bokki
    Gamjatang

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    Gamjatang
    K-Street K-BBQ

    K-Street K-BBQ

    4.4
    (166 reviews)
    0.8 mi
    $$$

    Easily one of our favorite K-BBQ spots on the Eastside. My husband and I liked combo options and…read morethe portions. Their menu may not have an all-you-can-eat option, however the serving portions and variety are more than enough. This KBBQ is located in the Redmond Town Center. Their dining space is spacious and perfect for large parties. Their menu features 3 types of combos. We were advised the small size comfortably serves 2 while the large is serves 4. We opted for the small mix combo which had the prime ribeye, beef brisket, king prime short ribs, la seasoned ribs, beef tail flap, pork belly, pork jowl, pork shoulder, and seasoned boneless short ribs. We also ordered a bottle of soju to share. The meats were beautifully presented. They also served an array of banchans including onion salad and lettuce. Service was amazing. Our server always checked in and offered to change our grill pan. Pricing was on par for the meat quality and amount that came with our order. We even ended up with a couple to-go boxes. Overall, I recommend this spot and will be returning to try out the other

    We thought they only had BBQ but was to happy to realize they have many other food on the menu…read more Banchans were good, you can request to not have spicy sauce on the broccoli ... the fish cake Banchan was devoured by my 5 year old and she's usually picky. Steamed eggs came out looking amazing (haven't seen it like this before) but was on the dry side; to each their own but we like it more brothy like Chicken wings were ok not great... the dish I didn't expect much from was the fried rice but it turned out to be the best dish!! Not because it's just "better than the other dishes" but it was truly amazing, it just had a great taste to it! Soup was yummy too and came with clear noodles Proportions are to the smaller size making prices a bit high but banchans were refilled quickly. Recommend because their food had its own special taste/ dishes that you will remeber it by. Was a fun place to eat and staff was friendly!

    Photos
    Seating area
    Seating area
    Mix Combo
    Mix Combo
    K-Street K-BBQ

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    The Third Place

    The Third Place

    4.1
    (348 reviews)
    0.6 mi
    $$

    Located in Redmond, WA, the Third Place is a full-service Korean restaurant with a full menu of…read moreKorean favorites, known for their Korean Fried Chicken (KFC). Our family took advantage of the chicken's ability to maintain their crispiness, even for carry-out. It was OK, though a little confusing. Once we settled on KFC for dinner, our hosts (daughter and son-in-law) suggested carryout from 'The Third Place', which was a little out of the way from where we were. It is the Third restaurant opened by the owner, all Seattle area locations known for her KFC (Shin Sung Korean restaurant with Underground Kitchen and the since closed Yeon's Chicken). The chicken was ordered beforehand, and because it is prepared fresh when ordered, it took a bit of time for the order to be complete. There is a limited amount of sauce choices, so we chose Honey Garlic ($23.99) and the classic Yangnyum ($23.99), both marked as Whole Chicken size. Also a side order of french fries ($7.99) completed the order. The fries were good: nice and hot, heavily battered potatoes, providing a nice amount of carbs to go with the fried chicken. The chicken came with pickled radish (chicken-mu) which for me is a must, and it was good. In terms of the chicken, they were all wings, which isn't what I expected: getting the breast and thigh pieces chopped into bite-size pieces, battered and sauced, is what makes it KFC, vs all wings which is more like a Buffalo wing restaurant. So we still got the expected 14 pieces, but they were all wings (flats and drums). I thought the sauces were fine (intentionally ordered mild), and the chicken did maintain a crunch (though not as shattering as the best we've had).

    Are there places where you always order the same items every time you go? At The Third Place, I…read morealways order Honey Garlic Chicken (Korean Fried Chicken) and Creamy Rice Cake (Tteokbokki). This is my favorite place to get Korean Fried Chicken, specifically the Honey Garlic Chicken. The chicken is always fried to perfection and maintains its crispness even while it's covered with sauce and surviving the drive home (takeout). Honey Garlic is my favorite flavor, but Yangnum is good as well. The Creamy Rice Cake is not your typical spicy, red Teokkbokki (although they do also have that). It's like they put rice cake in alfredo sauce with slices of fish cake and onions. The texture of the rice cake is superb! So tender and chewy. I order takeout via their website and food has always been ready by the specified time. There are street parking and lots available, but at times can be a pain to find an available spot.

    Photos
    Half Fried & Half Yangnyum Chicken
    Half Fried & Half Yangnyum Chicken
    Creamy Onion Chicken
    Creamy Onion Chicken
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    Mapa Chicken
    Daeho Kalbijjim and Beef Soup

    Daeho Kalbijjim and Beef Soup

    4.3
    (499 reviews)
    7.3 mi
    $$$

    After a morning hike, we drove to Daeho for a much needed lunch. Despite it being noon on a…read moreSaturday, we were seated immediately without a reservation. I was honestly surprised because I remember waiting for a couple hours at the SF location a few years ago. Between the nine of us, we ordered a few kalbijjims and naengmyeons to share. DAEHO KALBIJJIM - 88.95 + mild +5.95 for mozzarella cheese Lots and lots of cheese, so if you're not a cheese person, I'd definitely skip the add-on. The portion was generous, but there wasn't as much kalbi as I expected. Instead, it was loaded with onions, carrots, and only about four rice cakes. That said, the kalbijjim itself was incredibly saucy and flavorful. Every bite became more addictive than the last, and I couldn't stop going back for more. MOOL NAENG MYUN - 21.95 A bit pricy for what it is, but we split it between four people as a refreshing side. It was gone within a few bites. The broth was tangy, icy cold, and refreshing, which contrasted perfectly to the rich kalbijjim. You really can't go wrong with this combination. Overall, delicious and satisfying food, but pretty expensive. It's one of the better kalbijjims I've had!

    Visited the restaurant for the first time on a Saturday evening. Joined the waitlist at around 6pm,…read morebut didn't get seated until 7:30pm for a party of 7. Parking: Around the restaurant has ample spots, however when my party visited, all 3 cars could not find a spots as all of them were taken. When I arrived, there were already a few cars just circling to try to get a spot if any patrons were leaving. Most other reviews didn't have issues with parking as I assumed they arrived earlier? Customer service: + friendly service and decent once you were able to flag them down - you have to almost flag them down for all/any services such as refilling water, checks, to-go boxes etc Food: 1) Spicy Squid Noodle * cold noodle dish with squid, white noodles and vegetables mixed with gochujang based sauce. Not particularly spicy or not. - imo the amount of squid for a near $20 noodle should have a little more.. 2) Daeho kabijjim + mild was good for the party as it's slightly sweet and not spicy with gochujang based sauce. Short rib was nice and tender with potatoes, onions and carrots. We chose to add noodles and cheese which they torch at the table to melt it on top. 3) Combination Suyuk + great umami and saltiness to the soup, very creamy and rich. + combination of tendon, brisket, short rib and (forget the 4th) as well as mushroom and spring onion makes it rich creamy and umami. Banchan was great, kimchi and radish are very likely homemade along with the other 3 banchans. But imo, their radish is old (overly fermented) while kimchi has a nice balance of spiciness, sweetness and tartness at first but a little sweet aftertaste. Lastly, if I'm not mistaken, I did not see any sign or note in the premise or on the menu indicating mandatory 20% tips for big party (even though I'm well aware it's normal but I believe businesses should be transparent). However when we were paying the bill, the server clearly indicated they included the 20% tips to our bill so that patrons do not "double tip" unless they wish to. So bottom line is they are quite honest on that but wished they are more transparent

    Photos
    Interior
    Interior
    Signature braised beef
    Signature braised beef
    Haemul (squid and shrimp bibimbap)

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    Haemul (squid and shrimp bibimbap)
    Danji Korean Cuisine

    Danji Korean Cuisine

    4.3
    (219 reviews)
    10.8 mi
    $$

    My friends and I stopped by Danji Korean Cuisine for dinner and I was honestly blown away by the…read morequality of the food here. As visitors from the Bay Area where there are a bunch of Korean restaurants, I can confidently say the food here is far better than your average Bay Area Korean restaurant. Between the four of us, we ordered a 12 half-and-half piece wing set, a seafood pancake, a tofu soup, and a beef bibimbap. Although food takes a long time to come out of the kitchen, the food is worth the wait! The seafood pancake was some of the best seafood pancake that I've had. The pancake had generous amounts of seafood in it and the crispiness could not be beat. Although the bibimbap comes in a large stone pot and is sizzling hot coming out of the kitchen, you unfortunately aren't able to extract any burnt rice from the bottom. Perhaps a little bit more oil is needed to achieve this? Despite this, it's still a really nicely constructed bibimbap bowl with a solid variety of vegetables. The chicken wings are crispy on the exterior and juicy on the interior. The wings are on the larger size, so once you get past the thin layer of crispy skin on the outside, I recommend dipping the wing back into the leftover sauce on the plate for more flavor. Last but not least, the tofu soup had a deep kimchi flavor, and was very mild in terms of spiciness. I thought the rice cakes included in the bowl were cooked perfectly and had a nice bounce to them. Overall, if you're looking for Korean food in this part of town, I don't think Danji Korean Cuisine can be beat.

    We two went for lunch on advice of a Korean acquaintance…read more FOOD: 3.5 - Danji Bibimbap with beef. quite good. - Chicken Stone Pot Bibimbap. SERVICE: 4.0 AMBIANCE: 4.0

    Photos
    Danji Korean Cuisine
    Spicy Stir-Fried Squid
    Spicy Stir-Fried Squid
    E2. Yangnyeom and E4. Soy Sauce Chicken

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    E2. Yangnyeom and E4. Soy Sauce Chicken

    K-BBQ Woomadang - korean - Updated August 2026

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