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    Kenny Wards

    4.1 (74 reviews)

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    Soft Shell Crab and Prime Filet - 10oz Medium
    Orlando L.

    This was my first visit to Kenny Wards. My wife and I chose to eat here for our wedding anniversary. Given all the positive reviews I had high expectations! So why just 3 stars? With only 3 tables being seated. I ordered off the Surf and Turf section getting a 10oz. Filet and fried soft shell crab. My wife ordered the fried grouper with shrimp/artichoke cream sauce entree. It took almost 55 minutes for our food to arrive after we ordered. We were not given an explanation on the wait, we were told several times that the food should be right out. After 30 minutes, the waitress asked "how did I like my steak cooked?" Did they overcook the one I ordered, dropped it on the floor?? Once the food was delivered, my wife's food wasn't hot. Almost like it was cooked and sat under a heat lamp to keep warm. The next time we saw our waitress was when we needed our leftovers boxed up. We did not get drink refills or asked how our food was cooked. It was almost like they knew they messed up but didn't want to ask us..... The menu items and daily specials looked awesome, a fresh rose and candle at each table made it special. They cook bananas foster dessert at your table side which smells up the entire dining room! All the makings for a perfect night, but the kitchen and wait staff came up short this evening...ugh. We just wanted it to end. I would totally give them another chance? Yes, but at this price point they should have their stuff together or at least communicate to the customers if something isn't right. I would've totally understood. Instead we were left watching the other folks enjoy their meals. FYI, we had reservations, and were not walk ins.

    Elegant feel
    Mirinda D.

    Don't miss this!!! We were told by locals how good it was, honestly may not have stopped otherwise. Man I'm glad we did!! Appetizer- crab cakes w/no filler, so good! Filet perfect! Halibut was the special and amazing!! Didn't have room for dessert. Service was wonderful! Highly recommend

    Twice baked
    Stephanie A.

    If I could give ZERO stars I would. My husband and I enjoy trying different steak houses and Kenny Wards is trash! I ordered the Prime Rib, burned on the outside, rare on the inside, my husband got the Filet, they brought him a prime rib, he sent it back for the correct steak, came to him raw inside. Sent it back came to him charbroiled the same piece of steak came back burned to a crisp and still raw inside. Also the twice baked potato is only half a potato. The only thing that saved this place for us was the martinis. I'd rather drive a few driveways down and go to Cheryl's! Half the price and twice the service and taste! Also I almost died! I have no idea what they put in their oil, and toast they give you but i instantly had a terrible reaction! Save yourself the time go to Cheryl's or anywhere else!

    Adrian (the waiter) really packed my Togo box of 5 told me it would 6  lamb chops with the bones i was finished with.
    Keleigh G.

    Zero stars, just my personal opinion. Our waiter, Adrian, was piss poor. He was rude, passive aggressive, acted as if though our table (just the 2 of us) was not worth his 1.5 we spent at that table eating on food that was worth 1 star with 5 star prices. But luckily for our waiter Adrian, he was still graced with a $25 tip only because I've been in the food service industry and know firsthand of assuming the black couple coming to eat at an expensive restaurant will be badly and tip even more poorly. Kenny Wards your reputation did not live up to its worth Wednesday 10/4 and this paying customer was highly disappointed. Especially after noticing the tables around us (our white counterparts) were well taken care of and really gave the vibe that they enjoyed themselves. My first and ONLY experience with Kenny Wards was terrible and again to the waiter Adrian you really need to reevaluate how you want your customer experience valued. Adrian (the waiter) at Kenny Wards in Ocean Sorings really packed my Togo box of 5 (but Adrian the waiter) told me it would 6 lamb chops with the bones i was finished with. I'm not sure if this is a practice Kenny awards in Ocean Springs does or he (Adrian the waiter at Kenny Wards) was really being rude to me solely based off my blackness and his inability to make a good impression without assuming he wouldn't be tipped well.

    16 oz Ribeye with grilled shrimp
    Leslie H.

    Came here to celebrate my 60th birthday. I had the 16 oz Ribeye with grilled shrimp. The steak was delicious and cooked perfectly.

    Nasty

    But for the deviled eggs, I had a delightful time at this establishment. The steak was top-tier. The shrimp over rice was absolutely delicious but the lobster deviled eggs should be removed from the menu overall a 4 1/2 star experience. The devil egg messed me up.

    Saturday Prime Rib Special - Medium Well
    Carissa B.

    First time here, but it won't be the last! A huge thank you to our server Tyler!! He was extremely attentive, friendly, personal, and ensured we had an amazing experience! I also appreciate how he recommended every course so effortlessly. He made suggestions, answered questions, and checked on us frequently. As far as the food goes, everything was delicious! We started with the Fried Asiago which was delicious! Tyler recommended the Gulf Coast/cocktail that was delicious, & then I had the 16 oz Ribeye & my boyfriend ate the Saturday Prime Rib Special! My medium steak was slightly underdone, but the kitchen resolved that quickly & effortlessly! We ended the night with a Homemade Grand Marnier infused Chocolate Cake! What a wonderful experience! One small note & I didn't mention it because I wasn't going to make a big deal; I would recommend polishing the water glasses, there was some lipstick stained on my glass & another table mentioned the same. Overall, we had an amazing experience & truly enjoyed everything! We will be back for sure. If you're looking for wonderful food, a great atmosphere & service, this is the place! Thanks again Tyler for taking care of us!

    House cut prime rib + twice baked potato
    Tammy N.

    Such a cozy and intimate place to eat with a small dinner party or even your significant other. I ordered the house cut prime ribeye that comes with a twice baked potato. The steak was cooked to my liking and the steak was flavorful and juicy (phenomenal!). The twiced baked potato was also delicious. My partner had ordered the seafood pasta which we felt was mediocre (would more than likely not order again, but the steak made up for it.) it might be a great option for you if you strictly like olive oil based sauce. I also ordered a pomegranate martini - a mixture of sweet and tartness Overall I would come here again and I would recommend this place.

    Susan V.

    YES!. Service, ambiance, did I mention service and our server, Torrie? Outstanding dining experience. We are foodies so we decided to work our way through the appetizer menu to get a feel for the chef. No disappointment as everyone of the four appetizers were outstanding, (crab cake, soft shell crab, lobster deviled eggs and grilled oysters) crowning the meal with bananas foster prepared table side. This is definitely a restaurant you want to try. Kenny Ward's is a place for fine dining and dress up and having a grown up night out. I heard the myth about Kenny Wards from neighbors. This restaurant far exceeds the myth and lives up to the challenge. I come from Chicago whereby we had excellent culinary experiences. Kenny Ward is an creative chef and his signature restaurant is by far my favorite on the Gulf coast. Wish there were more stars to give out.

    Emerald D.

    This place was great! Staff (Becca) was absolutely amazing she can sing!!! The food was outstanding our steak was well flavored and cooked to perfection. I can't give enough stars to this place!

    Smoked Prime Rib.
    Stacie P.

    I have been coming to eat Kenny's cooking for years now. I have eaten at his old location and his new location both. He has never disappointed. My husband and I no longer live in Ocean Springs, but we will drive an hour and a half from Hattiesburg just to eat here.

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    4 years ago

    Very disappointed in the steak that my husband got for $45 it was nothing but fat and grisle

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    7 years ago

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    7 years ago

    Business owner information

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    Lindsay Z.

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    6 years ago

    Kaylee was an amazing server! The food was great and the atmosphere was on point. Even the chef came out to greet us! Highly recommended!

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    5 years ago

    The food was outstanding. Drinks were good and the service was as good as it gets. Thanks Lindsey for making it a great experience

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    7 years ago

    Knowledgeable waiter, great food, awesome wine selection. It is the perfect date spot as far as I am concerned. I will be back soon.

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    Page 2 of 2

    Ask the Community - Kenny Wards

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    Bacchus On The Bayou

    Bacchus On The Bayou

    4.0
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    My boyfriend and I love going to Bacchus on the Bayou, even though we live closer to Bacchus on the…read moreBluff. The food here is consistently better, and the oysters, especially, just taste fresher here than the other one. However, for whatever reason, the last two times we've been here, we've just had some miserable waitresses. The time before this one, our waitress had been crying and was walking around teary-eyed, but still managed to give us impeccable service. This time, though, was by far the worst service I've ever received in my life. The waitress we had today was just almost rude. There was no smile at all, no awareness, and no patience - just nothing. At times, she would start walking away before we finished talking and would not give us eye contact. I'm not sure what's going on behind the scenes here, but would highly recommend that she go through another round of training, or maybe find another job that she actually enjoys. If we were tipping just based on service, I would say we received the bare minimum. Being the person my boyfriend is, he refused to give less than a 20% tip, because he knows that restaurant and bar staff are not paid especially well, but I really do feel like some effort has to be made. I haven't felt the need to write a review on Yelp again until now, but the service today was just excruciatingly painful. When I had commented to my boyfriend that maybe she was having a bad day, he even said that there was no reason for her to be taking it out on us. If we did not love the food and this was our first time, we would never come back.

    Too many issues in one meal to believe it was maybe just an "off day". I understand that Mother's…read moreDay (and the sun shinning) brings in a bigger crowd, but given that the restaurant was advertising a Mother's Day brunch AND they didn't even change the menu from their standard brunch menu, that they would be more prepared. We were seated right away (we did call a head of time to give them a heads up about our group size [10], even with the understanding of no reservations and first come first serve). Drinks were ordered and then brought out randomly and just left in the middle of the table, never with the person who ordered. NEVER offered a refill on anything. Not on water, sodas or even alcohol. Food order was placed pretty quickly. Waitress even mentioned that the Beef Debris PoBoy is good in flavor but that it's the most returned and or disappointed menu item when ordered in larger groups (I believe because it's wet). I took her recommendations and ordered 3 side items asking for them all to be together as a meal. Food is delivered and quite a few things were wrong or missing. Burger - missing standard toppings & over cooked to a hockey puck. Several missing items - meals and sides. The food runners were very confused and couldn't even speak when we tried to address the messed up food. Still no drink refills offered and the waitress was gone for so long we couldn't address the missing meals for a while. The food runners never said anything about the issues. Again, I get it, it's Mother's Day, but a suggestion was made (not requested) and then the alternative was incredibly messed up. Little apologies for any of the missing item issues and then the bills were all messy. None of these issues pointed to the kitchen so it's the rare time I don't appreciate an auto gratuity.

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    Catch 110

    Catch 110

    4.0
    (104 reviews)
    4.1 mi

    Let me start off by saying, if you're on the fence of whether you wanna go here or another seafood…read morerestaurant, you need to come here. This place has just taken the throne as my favorite seafood restaurant in Biloxi. They left me blissfully, miserable, but in the good way when you're full of good food. I should start by saying that the service was phenomenal, very attentive and prompt. We were checked on by three different employees during our meal, including our server. We started with the crabcake, oh my God that freaking huge crabcake. I could've ordered that just for a meal by itself. I've never had a crabcake so packed with lump crab meat. It had fantastic taste incredible cook, and did I mention it was jampacked full of lump crab meat. The only issue that I had with this dish was I wanted more sauce with it. My main was the triple tail, and shrimp combo, which was absolutely fantastic. I'm a Gulf seafood snob, and I think I've done a few seafood reviews, this place, nailed it with both the fish and shrimp. The breading on the fish was delicate and very light, the shrimp was perfect as well. Even the fries were fantastic, Parmesan and rosemary fries paired perfectly with ranch dressing. If these things weren't hand cut, then they fooled me. Also the cocktail sauce, with just a hint of malt vinegar I think, fantastic. This is a very cool, clean and comfortable restaurant. I love the vibe in atmosphere that they've crafted here, absolutely fantastic. This is my new number one seafood restaurant in Biloxi. I would and Will drive an hour from Mobile just to come eat at this restaurant.

    What started promising with delicious appetizers turned horrible…read more We ordered the shrimp ceviche and the crab and tuna stack. Both were served with the same crispy wontons and were delicious! Flavor pact to the brim with dry pieces anywhere. Then the entrees arrived and things hit the floor. My wife ordered the coconut triple tail that was okay. The searing wasn't the best and the flavor was lackluster. I ordered the traditional fish and chips which was of Atlantic Cod. The batter had no flavor and was soggy on some of the pieces. Out of the five fish pieces I had, three were soggy and the other two tasted very fishy and cold in the center. The chips were okay as they didn't have a snap to them. We skipped dessert since this wasn't helping the night with our stomachs. Overall; they started pretty high on appetizers but fumbled after

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    Back bar - ask for Kayleigh or Mia!
    Back bar - ask for Kayleigh or Mia!
    Fried Calamari
    Fried Calamari
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    Taranto's Crawfish House

    Taranto's Crawfish House

    4.7
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    4.3 mi
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    If you've never sweated through a seafood boil while simultaneously experiencing spiritual…read moreawakening and mild crab-induced trauma, Taranto's is the spot for you. First off, they bring the food out in a giant plastic bag like it's evidence from a crime scene. And honestly, it is a crime--how much butter and Cajun seasoning they put in there. The shrimp were so spicy they gave me flashbacks to every bad decision I've ever made, and the sausage? That sausage whispered sweet nothings to me before punching me in the face with flavor. I'm not saying I fell in love, but I definitely Googled "how to legally marry andouille." The corn was hotter than Satan's armpit, and the potatoes were softer than my willpower. I burned my fingertips, tongue, and possibly my soul, but I regret nothing. The staff is friendly in that Southern way where they call you "honey" and tell you you're "lookin' peaky" while piling 7 pounds of shellfish in front of you. If your bib doesn't say "I'm here for a good time, not a long time," you're doing it wrong. Pro tip: don't wear white. Or tight pants. Or any emotional baggage you're not ready to let go of--because the boil will break you down and build you back better. 10/10, would cry happy tears into my crab legs again.

    I must stop place to eat went on the golf. Never miss a chance to get here.. you can't beat the…read morefood and service. Top notch.

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    Fries with crawfish bisque.   Delicious!
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    Anthony's Steak & Seafood

    Anthony's Steak & Seafood

    4.3
    (110 reviews)
    0.4 mi
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    Food was great. The service was good. Staff was attentive. There was a mixup on my order, but that…read morewas corrected. I like the surroundings. There was a large group close by our table the last time. They were very loud and somewhat obnoxious. It's usually not like this. Plan to go on a quieter day of the week when it's not graduation or wedding season.

    They say you only get one chance to make a 1st impression. That applies to this place. We were…read moredressed casually, walked in and the manager/owner (whoever she was), didn't even greet us. The first thing out of her mouth was did we have a reservation, and not in a nice tone either. We looked at each other and my hubby said no. After some review of their list, we were seated by the hostess who looked a bit embarrassed. I asked for a table overlooking the water, but was quickly told no. Okay, fine. The servers were great and attentive. The quality of the food was very good (kudos to the chef). The manager/owner walked around hugging and smoozing with the other patrons, but never came over to our table to ask if everything was satisfactory, etc. We finished our meal, paid the bill, and left. Again, our server was nice and attentive. Would we go back? Nope. Zig Ziglar has always said you should always have your best person on the phone or at the front desk. They're the face of your business and the first person the customer sees or speaks to. They set the tone and impression of a customer visit. She needs some serious customer service training. We felt put off and honestly, not welcome. I'm glad we tried it, but the first impression when we entered left a very negative impact.

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    Interior Anthony's, view of Bay
    Interior Anthony's, view of Bay
    Stuffed Flounder and Twice-baked potato
    Stuffed Flounder and Twice-baked potato
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    Taken from my table inside Anthony's.

    Kenny Wards - steak - Updated August 2026

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