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    K'Far Cafe

    4.4 (760 reviews)
    Open 8:00 am - 5:00 pm
    Updated 1 month ago

    K'Far Cafe Photos

    Business Info

    K'FAR CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - K'Far Cafe

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    Took it to the room. So awesome
    Philip L.

    Very clean and posh cafe. Friendly staff and great cafe menu. The sweets were so good. Hit the spot. Would definitely come back.

    Apple Cranberry Turnover
    Joseph S.

    I finalize my recent bakery visits with K'far; which is much more than a bakery, but I I'll return to try some of their 'cafe' dishes another time. Of course, I'll start with what I believe is one of the best pastries in the city - the Pistachio Sticky Bun. It's one of my all time favorites. It's the most popular pastry they sell. It has a perfect balance of sweet and crunchy with a heavenly caramelized glaze exterior and a fluffy tender interior that's the result of an incredible 2 day process with dozens of steps to it. Next is the Walnut Cinnamon Babka. I believe K'far may be trying to follow in the footsteps of The Bakeshop's Chocolate Babka Bun. While this pastry was good - I think it falls between a babka bun and a Morning Bun. See attached picture. It's got a delicious glazed crust - with spirals of cinnamon inside, but the dough is more 'bun than babka' like. The Chocolate Rugelach was very dense - you can count almost a dozen layers of chocolate. It's very good - but very chocolaty. The online description is 'flaky, buttery texture.." it's not. It's very moist, so the dough has a thicker consistency, with a very deep chocolate flavor. The last pastry was the Apple Cranberry Turnover. This was basically a croissant type pastry with a small amount of apple cranberry filling. The pastry was flaky and flavorful with a light sweetness. I wish there had been more filling - which the croissant needed for balance, but it was still delicious.

    Pistachio sticky buns!
    Makenzie O.

    Another great trip to KFar and this time tried one of their non-pastry items. The kale and quinoa salad was super fresh and a great switch up from my usual bagel order. Loved sitting out on the patio, just make sure you have a hat or sunscreen if you happen to be at one of the tables in the sun!!

    Takeout Area
    Lily S.

    Quick. Easy. Tasty. Stopped in today for the egg and cheese Jerusalem bagel. Saw it on TikTok quite a bit and wanted to give it a try. It was delish. Fresh bagel bread, moist egg, cheesy and a bit of spice. I'll definitely be back for that. 10 bucks but it was pretty big! The space is beautiful and the staff is friendly. The wait was a little long, but they had a full house so no big deal.

    Interior
    Jess F.

    K'far was described to me as a Philly classic, and after visiting I can see why. With the outstanding and unique coffees and pastries served in an incredibly beautiful ambiance, the wait is always quite long (45 min-1hr for some folks who walked in after us) but it's well worth it! Unfortunately we visited K'far after a hefty brunch so we didn't have much room for pastries or bagel sandwiches, but they're on my bucket list for my next trip. The spiced fig and honey latte was heavy on the aromatics with a lighter sweet note, which made the oat milk I subbed in stand out more. The vanilla cardamom latte, however, was the reverse - a bit sweeter but less of a cardamom or spiced note. Both were so delicious! I can't wait to try a pistachio sticky bun or one of their giant cookies next time I return to K'Far!

    Spiced Fig & Honey Latte
    Nicolas L.

    I visited M'Far Café for breakfast recently and had a phenomenal experience. I started with a Spiced Fig & Honey Latte which was very flavorful and not too sweet. Next, I decided to have the Smoked Salmon Jerusalem Bagel. A soft crisp lightly toasted bagel was covered in sesame seeds and filled with decadent cream cheese, cool meaty salmon, and tangy pickled onion and cucumber. The sandwich was a perfect blend of flavors and textures. I also had the Pistachio Sticky Bun which was warm, soft, nicely doughy and covered in a sweet and sticky caramelized glaze. The pistachios added a nice crunch and flavor. This was a perfect pastry.

    Christine C.

    Soo cute, perfect brunch spot with unique flavors! I only came here to try their lemonade, but I hope to be back soon for their foods and to sit down and appreciate the service. Overall, I really love the interior, it is gorgeous inside and the perfect date spot, brunch with friends, or even just to grab a drink or snack to go.

    Pistachio sticky bun, sabra soda, chai tea and rugelach.
    Tara L.

    The following were all excellent: warm pistachio sticky bun, chocolate rugelach, sabra fruit soda and hot chai tea. Our server was excellent (forget her name but sat 6/20 outside at about 2 pm).

    Yemenite latte
    Dustin W.

    Nice cafe where everything tastes good and people are friendly My favorite was the borekasim. Three types all delicious pastries and unique Labneh trio - 3 spreads where honey pistachio was my favorite. Hard to taste the flavors on the others. The dough was cooked so well Yemenite coffee latte was sweet and delicious Smoked Salmon sandwich - tasty and not too strong of a cream cheese flavor. Tastes lighter despite a huge portion. Overall, service was great. Polite staff despite it being so crowded and tables crammed in - don't do any secret deals you're right up next to other people lol. Food was amazing. Easy to share with others and you walk away not feeling greasy or food feeling too heavy. Plus you get unique food options. Highly recommend! Service: 5/5 Food: 5/5 Ambiance: 4.5/5

    Half of the grilled cheese
    Alissa S.

    The entrance is kind of hard to see so we ended up passing by the place before noticing. We came here on a Saturday and had to wait around 30 minutes for a table. We got seated in a space that's outside of the main restaurant and flows into the lobby of The Harper. We didn't mind though, because it was much quieter there. We ordered the Yemenite latte and the pumpkin bhaharat latte for drinks. Both were great and not too sweet! They make their syrups in-house. For food, we got the smoked salmon and the grilled cheese, Jerusalem bagel. We were very surprised about the bagel, we loved it! It had a nice crispy exterior that paired very nicely with the inside and filling. There was a good balance of bread and filling. It would be nice if there was a side salad or some greenery that goes with the bagel but overall it was great. For dessert, the chocolate rugelach was recommended so we tried it. We were warned that it was small, and small it was. It looked like a mini croissant, but when you bite into it, it is much denser and sweeter. I think the size was actually perfect because of how sweet it was. I think next time I come here, I'll probably get the bagel to go instead of dining in to avoid the weight. The bagel doesn't have a lot of filling, so I wouldn't worry about it getting soggy.

    YangHwa P.

    I have been back here few more times for brunch after my initial review. The service and the food quality have been very consistently good. I am a sucker for good pastries, and this place does not disappoint. I tried to resist, but today my feet just walked towards K'far and got some pastries and Yemenite Latte (my go to drink here).

    Our meal
    Suzanne A.

    My disgusted and I stopped here after a yoga class for brunch. We were happy to get a seat within 10 minutes after waiting in the wrong line lol The hostess was very nice as was our server. My daughter enjoyed her Yemenite Latte. My Persephone Spritz was excellent. It was a little bigger than typical cocktails and refreshing. The Quinoa and Kale salad was delicious. We added chicken for some after work out protein. The chicken was cooked perfectly. The Kubaneh toast was amazing! The ricotta was whipped so smooth. It had a tartness and slightly sweet taste. The apricot drizzle was yummy. We sat outside in the little courtyard. It is set off the street so it feels more private. The indie has tables and bar seating. The Middle Eastern vibe is relaxing.

    Caroline W.

    Loved the bagel here it was so light and fluffy and did not feel food coma after eating The toast was also amazing It was perfectly buttery and had great texture The trout on top was perfectly pickled and seasoned to perfection

    Yemenite latte

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    2 years ago

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    1 year ago

    Really enjoyed the baked goods and orange blossom latte. Got in right before the rush and was very glad I did.

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    9 months ago

    This is a gem of a restaurant Ihave dreamt about! The pistacho sticky bun and Jerusalem bagel are so yummy!

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    Page 5 of 19

    K'Far Cafe Reviews in Other Languages

    Ask the Community - K'Far Cafe

    Is there anything for someone gluten free?

    For gluten-free items, we do have our Arabic Salad and Quinoa & Kale Salad on our food menu (without modifications) as well as our Pecan Cake for pastries.… 

    Are they kosher for Passover?

    Rod, Thank you for reaching out. While we have kosher-style food, we are not certified Kosher. I… 

    Is this the type of cafe to sit down and work?

    Not really. It's not like people hang out there like at a Starbucks.

    Do they accommodate vegetarians at dinner? I noticed the menu is much less vegetarian friendly than during the day.

    I had a salad and I had the spicy cauliflower and split a desert and I was full . They are very accommodating so you might want to call ahead and ask them for recommendations.

    How long is the wait usually?

    About a 10 minute line on weekend mornings, weekdays it's pretty quick.

    Don’t See Your Question? Ask Away!

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    Barbuzzo

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    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
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    Suraya

    Suraya

    4.5
    (1.8k reviews)
    2.5 mi
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    **GOAT ITEM** FATTEH **Michelin Star Restaurant**…read more I love venturing out of our comfort zone and trying restaurant sub-types that I don't have where I live, such as Lebanese. Suraya is located in Fishtown a bit outside the city, but the Uber here was totally worth it. This restaurant is PHENEMONAL! We decided to go with the "A taste of Suraya" for $78 a person. Of course, we started with the Hummous, Baba Ganoush, Muhammara, Labneh, & Taboule which are basically 5 separate hummus that are served as an appetizer. 3 of the hummus I really liked: Hummous - chickpeas seasoned with tehina, lemon & garlic Baba Ganoush - charred eggplant seasoned with tehina, lemon, garlic & urfa biber Muhammara - roasted red pepper and walnut dip * seasoned with chili, cumin & pomegranate 1 Hummus was ok: Labneh - strained yogurt finished with za'atar, tomatoes, cucumber, olives & mint 1 Hummus I wouldn't eat again: Taboule - parsley salad with cucumber, tomato, scallion & mint * seasoned with lemon The absolute star of the night was the Fatteh. The Fatteh is: warm chickpeas, eggplant, crispy pita & tehina yogurt * almonds, cashews & brown butter. An absolute GOAT (Greatest of All Time) food item you can get anywhere. I could eat this thing all day every day. I've never had anything like it anywhere else. As my hot food item, I chose Makanek which were little lamb sausages. I thought they were fine, not out of this world good, but solid. To drink, I had a $16 Throne of Beauty which is: mezcal, ancho reyes, contratto bitter, pineapple, sesame orgeat & grapefruit Unfortunately I couldn't taste any mezcal in the drink so it was basically a fruity drink and not very good. I also had a $17 Obscured Hallows (Old Fashioned): elijah craig bourbon, rittenhouse rye, sherry, brown butter, semolina & date It was much better and exactly on point. For the entree, I had Kawarma: slow roasted lamb * baharat, dill yogurt, cucumber & pomegranate salad The server recommended this as his favorite item on the menu and it did not disappoint. I thought it was absolutely perfect. I made a reservation online. This restaurant is absolutely worth the uber trip outside the city. The food is top notch as was the service. Looks like a cute little area with a lot more bars and restaurants all up and down the street. Highly recommend! Get out of your comfort zone and try some Lebanese food, if you haven't had any!

    What a disappointment. I've had 3 incredible meals at Suraya in the past. It's not a matter of the…read morefood tasting good... its the cost/value It's been prob 2 years since I had been there last and the portion sizes have shrunk substantially. We got the Fetteh and there was maybe 2 cubes of eggplant on it. The Arnabeet was on a small round dish not even filled. The Mujadara was the biggest disappointment of all, at $26 as an entree it was absolutly the size of an appetizer and again with hardly any artichoke. They've fallen into the the trap of many restaurants in the post covid era. Either taste good and a rip off, or right sized in price and just average in execution. They are the former. I've lost hope.

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    Dizengoff

    Dizengoff

    4.5
    (933 reviews)
    0.2 mi
    $$

    Excellent all around. They fit us in on a busy World Cup Saturday night…read more We had Shakshuka, cabbage entree, and the lamb meatballs. All were tasty and well presented. It reminded me of restaurants in Tel Aviv. Our server Brian added immensely to our experience.

    I love the vibe in here. it's fun, warm, casual, really great food and efficient service going on…read more Hummus Tehina: amazing. can be shared between four people, but my family of four does two orders and everyone gets a half. if you really like hummus, I suggest you do the same. the green sauce situation in the middle is great. comes with 3 pitas, if you want more it's $3 extra per pita. Merion Park Labneh: this labneh is thicker than other restaurants which I really like actually. the photo I insert may be deceiving, as it looks chunky. rest assured, it's absolutely smooth, just a thicker consistency than most labnehs. the spices on it are so so good. I think this is a must get along with a hummus. me and my sister are vegetarian, we share a hummus and a labneh and are decently full after those. we also snack on some small plates for the table (fries and olives) and leave full. Israeli Pickles and Olives: comes with two ramekins filled with varying sized pickles, not pitted olives, and some tiny yellow peppers I *think* are either pepper-chinos or at the very least taste similar. they also come with a small ramekin for the olive pits. The yellow peppers are very spicy, but I loved them. the olives are green, and i'd consider them friendly olives for those who are particular around olives. pickles were great as expected. French Fries: easy order for the table. portion is large and I think $8 is a steal for the quantity and quality. comes with a yummy ketchup my sister loves (she is considered a ketchup hater). COCONUT MALABI: I did not know what to expect. and honestly, first bite I was a bit confused by the texture, but by the end, I really liked it. its a thick pudding consistency, smooth, has a decent bounce to it, not too sweet at all, subtle coconut flavor. has a strawberry (I think) jam situation on top with some sort of crunchy thing. will be getting that again for sure. we had three people split this and it was enough. would consider getting two for four people though. service was quick, efficient, and kind. love the atmosphere. it has a sort of lively fun vibe to it. also we were in and out pretty quick without being rushed at all which is nice. just efficient. Also, I haven't tried them yet but they have a good little mocktail menu for those who don't drink!

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    Bar area
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    Marrakesh Restaurant

    Marrakesh Restaurant

    4.4
    (874 reviews)
    1.4 mi
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    Marrakesh is one of my absolute favorite places to eat in Philadelphia!!…read more I wish it existed in more cities. This is a multicourse journey through Marrakesh that cannot be repeated anywhere else except for maybe in the real Marrakesh. From the Bastilla pastry, which is DIVINE, to the salads, the chicken and kebabs... all the way to the baklava and tea.... there is no bad bite at Marrakesh. The owners are welcoming and super amenable and make you feel like you're coming home every single time you visit. It's in a odd location, and you may feel like you are making a questionable life decision as you walk up the alley to the door, but when you arrive, you realize that in fact, it was one of the best decisions you've made in years!! When you enter, it's like you've been transported to a beautiful room in Morocco. The music, the decor, even the authentic seating make for an unforgettable experience. And if you get really lucky, you also get to see the belly dancers who are top notch! There is not a single thing I can think of to say that Marrakesh needs to improve. It is a one of a kind experience that I feel everyone should have at least once in life!

    What an incredible experience and much better than our last visit almost 7-8 years ago. The last…read moretime we came, the AC was broken on a hot day in the summer and it completely turned me off despite having an amazing visit my first time. I'm so glad my friends wanted to come here to celebrate our Friendsgiving. The food was as good as I remembered , the service as ever warm and welcoming. Since I hadn't been for so long, I ate everything as was prepared - but I'm happy to hear it sounds like they have veg options on their tasting menu. I'm looking forward to trying that my next return. But I couldn't say no to their chicken after almost a decade I highly recommend checking out this business for a delicious family style cooked meal.

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    Outside of Marrakesh. This is actually the kitchen so do not use this door to enter the restaurant!

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    Outside of Marrakesh. This is actually the kitchen so do not use this door to enter the restaurant!
    Isot Mediterranean Cuisine

    Isot Mediterranean Cuisine

    4.4
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    1.3 mi
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    When we walked in at 6:30, a graduation party was going on in the back and the main dining room was…read moreempty. "Guess we didn't need a reservation," I said to my friend. Aha! Within minutes the place was packed. Isot is a popular BYOB, and for good reason. Their food is delicious. The five of us started with a mixed meze platter which had a sampling of spreads: eggplant, garlic/yogurt, hummus (chickpea), spicy tomato & pepper salad, Slavic potato salad and of course pita bread. My husband, daughter and I shared the mixed plate for two, which was plenty for the three of us. We ate beef kabobs, Chicken Adana (my favorite), chicken thighs, Turkish meatballs and lamb kabobs. Served with the most flavorful salad, sautéed vegetables and rice, the mixed plate is a great option if you haven't zeroed in on something specific. No corkage fee, helpful and pleasant staff, casual unhurried vibe .... I love this place!

    I wish I had more time to spend here to experience the food…read more I had a quick stop have some snacks even though i had lunch earlier! I must say Chef Fatih Kekec provided all his skills on presentation on the dishes we had. Although they did not have any Cig Kofte, wish to have it next time. Abugannush was sperb, pacanga boregi was expected as crispy and delicious! Manti, my favorite, little dumplings with ground meat, yogurt sauce and butter pepper mint on the top! Yummm!! I wish this business a huge success! Will definitely come back again

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    Isot Mediterranean Cuisine
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    Zahav

    Zahav

    4.5
    (3.6k reviews)
    1.5 mi
    $$$$

    Some restaurants capture a culinary movement, while Zahav helped propel one. Middle Eastern food…read morenow occupies a far more prominent place in global dining culture, but Zahav was well ahead of that expansion, especially in the United States. Alongside internationally influential figures such as Yotam Ottolenghi and Eyal Shani, Michael Solomonov helped introduce a wider audience to the depth, variety, and sophistication of modern Israeli cuisine. Philadelphia is incredibly fortunate that he and his longtime partner, Steve Cook, built their defining restaurant here. My wife and I visited for an early dinner around 5:00 p.m. and chose the prix fixe menu, which remains one of the most memorable meals I have had in Philadelphia. The mezze was exceptionally fresh, the hummus completely lived up to its reputation, and the pita with za'atar was delectable. I also remember the rice (tahdig), chicken, and famous pomegranate lamb shoulder being delicious, while a cold Goldstar beer was a simple but perfect touch. Looking back at the food photographs still makes me hungry. Zahav creates a genuine sense of arrival before the first plate reaches the table. The elevated entrance sits above the surrounding shrubs and landscaping, making the restaurant feel pleasantly removed from the street, and we entered along the side beside the patio. Inside, the stone surfaces, stained glass, and warm finishes evoke Jerusalem's Old City without crossing into theatrical territory, while transparent windows along the kitchen reveal the work taking place behind them. Because we arrived while it was still light outside, natural light filled the restaurant; photos taken by other diners suggest that the fixtures create an entirely different glow after dark against the Jerusalem-inspired stone palette. As we entered, Solomonov was standing beside the pita oven to the left, and we were honestly a bit starstruck. We occasionally see him around Philadelphia, but watching someone with his global reputation doing such basic, physical work alongside the staff was especially meaningful. He struck me as a servant leader who remains close to the craft and the people responsible for delivering the experience each night. The fantastic service throughout dinner reflected that same combination of confidence, warmth, and attention. Solomonov's culinary talent is matched by a rare instinct for marketing, brand building, and community presence. His social media, cookbooks, retail products, and appearances in Netflix and YouTube food programming have extended his influence well beyond the restaurant, and he is as cool and charismatic as he is gifted in the culinary arts. A subtler strength across CookNSolo is the group's command of operations and technology, from its reservation systems and point-of-sale experience to the digital integration that guests may barely notice. Solomonov and Cook have created distinct concepts that operate with discipline without losing their individual character, and that balance between imagination and execution may be the most impressive part of what they have built. That judgment also extends to where CookNSolo chooses to open. The arrival of one of its restaurants can serve as an early vote of confidence in a neighborhood or development, attracting attention and signaling the cultural momentum that often precedes broader investment and excitement. Laser Wolf's presence in Philadelphia and at The Hoxton in Williamsburg embodies that philosophy, and I am eager to visit both locations, as well as Jaffa Bar in Philadelphia and Aviv in Miami. Zahav deserves to remain the focus here, while the broader quality of the CookNSolo ecosystem will unfold through the many other reviews I still need to write, including Goldie, K'Far, Dizengoff, Federal Donuts, Merkaz, and others. !

    Debatably the most hyped up restaurant in Philly, but it's that way for a reason. Zahav is great -…read moreportions are very generous, the service is always excellent, and all of the food is delicious. It's my mom's favorite restaurant in Philly by a long shot, and maybe even her favorite restaurant in the world. The first time I came, you had to pick one main for the table. We were split between a fish dish and grape leaves and ultimately decided on the fish, but our waitress brought a small portion of the grape leaves for us anyways. They always do something special like that, and it's an amazing touch that makes the experience so special! I like that they've changed it so each person picks a main, as it gives you the opportunity to try more things. Their signature lamb shoulder is great (and I have hated every other lamb I've had), and the fish dishes are always excellent. The best thing imo, though, is the crispy Persian rice! Philly has a lot of amazing food, but Zahav is up there for a reason. If you're lucky enough to snag a reservation it's worth the splurge. Clear space in your fridge for lots of leftovers before you get home!

    Photos
    The bar area
    The bar area
    Crispy Persian rice
    Crispy Persian rice
    Lemonana Classic: Jim Beam Black, Mint, Lemon, Verbena

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    Lemonana Classic: Jim Beam Black, Mint, Lemon, Verbena
    Almyra

    Almyra

    4.3
    (211 reviews)
    0.2 mi
    $$$$

    Since our first visit, we have not been able to stop thinking about Almyra, and specifically the…read moreHorta (Greek wild greens). The Horta cannot be skipped when dining here! This time around we ordered many menu items to share once again. I definitely recommend this method with the way this menu is written! Trying both meat and seafood dishes, we have come to the conclusion that Almyra seems to do better with seafood than meat dishes, though this is not to say the meat dishes are bad. For dessert, my brother got the Budino again and my dad got the Baklava. The Baklava was unfortunately dry and hard, so while this is a classic Greek dessert I would opt for another dessert here. The dessert was made special, however, complete with a "Happy Birthday" design on the plate and a sparkler for my dad. The service was once again excellent. Our waitress was very attentive, upbeat, and helpful. Lastly, having come in the winter last time the restaurant was busy, but slightly more toned down. On this summer Saturday night the restaurant was very loud, which made it hard to hear conversation. This is a small thing, but something to keep in mind if you are looking for a more intimate dinner! We will definitely be back to Almyra again! I recommend giving Almyra a try and don't forget to order the Horta!

    stunning restaurant with an amazing happy hour, i was pleasantly surprised that almyra lives up to…read moreits hype! my friend and i dropped by on a whim for happy hour on wednesday, and we were blown away. i've always heard a lot about almyra, but have never came by despite living in the area. definitely regret not checking it out sooner because the happy hour was fantastic! for drinks, my friend and i both got mocktails which were off the menu. for food, we got the choices of five spreads, the crispy rice, and the filet and chicken kofta skewers. skip the skewers, they were overly salty and not worth the $8. the spreads, however, were incredible and i love that it came with both pita and also vegetables! yum! we also absolutely loved the crispy rice. so worth for $8, we got two orders and debated getting a third. i think it's such a good deal to get 4 pieces of tuna crispy rice for $8, some restaurants charge that price for a single piece. the crispy rice was crispy (yay) and generously loaded with tuna. i also liked the unique flavor profile that the olives added. service was great, food came out fast and our sever was very attentive! this is a beautiful restaurant with plenty of seating and fancy decor, definitely appropriate for a nice dinner. can't wait to come back!

    Photos
    Bar design fun
    Bar design fun
    ALMYRA CHIPS
    ALMYRA CHIPS
    Design details

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    Design details

    K'Far Cafe - cafes - Updated July 2026

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