Cancel

    Open app

    Search

    King Tide Fish and Shell

    3.8 (344 reviews)
    Closed 7:00 am - 1:00 pm, 4:00 PM - 9:00 PM
    Updated over 3 months ago

    King Tide Fish and Shell Photos

    Business Info

    KING TIDE FISH AND SHELL ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Happy hour specials
    Outdoor seating

    You might also consider

    More like King Tide Fish and Shell

    Recommended Reviews - King Tide Fish and Shell

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Great time
    Ethan L.

    The bast meal all Week Ann Marie and Gracie took amazing care of my group!Food was world class

    Oysters happy hour
    Francine L.

    Have eaten here for breakfast, and happy hour, and was able to try a lot of different food from here plus their drinks as well. They are a pretty good hotel restaurant and the oysters were delicious during happy hour. Since we were here for many days we tried almost a lot of their items. I would say the oysters are a must, the drinks are delicious and the crab Benedict was so good! I didn't get to try their dinner menu but I wouldn't be surprised if it was also very good. Service was always friendly and nice! They also have us recommendations for places to check out in Portland!

    Dec 2025 dessert menu
    Tricia O.

    I had a great solo dinner here tonight whilst traveling for work. I ordered the ginger spritz mocktail, the filet and the peppermint pot de creme! Pros: 1. Fun themed holiday menu 2. Very cute holiday decor 3. Wonderful attentive and kind service! 4. Lots of windows to check out the lovely river view 5. Filet cooked perfectly 6. Fun and delicious mocktails options and NA beer on tap 7. Though I was solo, I was next to a large party of 10 folks. The acoustics in here are great because I wasn't overwhelmed by the noise of other larger parties around 8. Relaxing/romantic lighting Cons: 1. None! This would be a great place to come celebrate the holidays, get some fresh fare, catch up with friends, or for a romantic date. We love a versatile space!

    The Classic*
    Makenzie D.

    My partner and I visited King Tide twice for breakfast during our stay at the Kimpton riverfront hotel. We enjoyed the classic breakfast twice, as well as the ricotta pancakes and smoked salmon eggs benedict. The smoked salmon benedict was a favorite, while the other dishes were just alright. The eggs didn't have much flavor or seasoning, but the breakfast potatoes were flavorful. The nonalcoholic green tea mojito was tasty, but on the pricier side for a zero-proof cocktail without a spirit substitute. [[HIGHLIGHT]]We dined outside on the patio during both visits and loved basking in the morning sun.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The location on the south waterfront is beautiful, and a great people watching spot.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The crowd was pretty light on Saturday morning, but picked up on Sunday.[[ENDHIGHLIGHT]] It took us a bit to get our food both times, but the service was excellent. If you're staying at the hotel, this is a great option. However, I'm not sure if I'd go out of my way to eat here. Overall it was a solid and convenient breakfast option.

    Clockwise from left: arugula salad, mushroom w/ soft egg, peas & dashi broth, octopus leg and roasted cauliflower crown
    Alana C.

    Updated experience: Made a reservation (well in advance) for my family to come for Thanksgiving dinner this year. We were seated at a high top which got tricky because we had an infant in tow, a detail I mentioned in my reservation. We all got the Thanksgiving Special of the evening which was a salad followed by roasted turkey, stuffing, gravy, cranberry sauce, a cheesy potato & a dessert. The meal was sub-par. While everything was visually pretty on the plate the taste left me wanting more. The meat was dry and gravy sparse and somewhat gloopy. The best dish may have been the salad with fresh blue cheese and candied nuts. The lowest moment of our meal was when our waitress attempted to open the wine my father-on-law brought to dinner. It was a vintage wine maybe 15 years old or so, something very rare & special for the holiday occasion. To our horror, the waitress unceremoniously jabbed the wine screw *through the foil* and into the cork! Her movement led us to believe she had no proper wine service training. The cork broke off and half of it got stuck in the neck. The waitress then disappeared with the wine for a time, and came back with the cork out. I sensed some effort in the dessert, a chocolate peppermint budino. However the ginger snap crumble topping tasted sand-like and dried out your mouth. The pudding texture was just ok, I wished it was more velvety, and I longed for more pepperminty flavor. All in all, my family and I wished we'd dined elsewhere for our holiday meal as we were fairly disappointed across the board. I can only recommend King Tide for a happy hour place and I honestly don't recommend for dinner.

    Fish and shell menu
    Andrew C.

    Great call for a pre-show dinner! Took a chance and snuck in for a coupla cocktails and snacks prior to catching a gig at the Keller and super pleased with how it all worked out. The food was fresh, full of flavor and nicely portioned (that Niçoise salad was the bomb), cocktails were interesting, and the river view just outside the windows was a treat. Upscale in tone, with a sorta refined nautical vibe, but still casual in that Portland way. Service was absolutely great all around. One demerit for price; definitely on the high side. Parking can be tricky, but manager says there's valet service - free if you spend 2 hours there I think.

    King  King Salmon*
    Hannah W.

    I was quite disappointed with my overall experience. [[HIGHLIGHT]]The real attraction is being able to sit outside overlooking the water.[[ENDHIGHLIGHT]] Our server was really nice, so two stars is no reflection on her. There were a number of menu items that they were out of, which was surprising since it was a holiday weekend. You'd think they be prepared for an increase of patrons. The entrees we did order were mediocre. The flavors were bland and over priced for the quality.

    Happy Hour - House Martini: Vodka ($10)
    Elena N.

    Date: Sunday, March 2nd, 2025 Time: around 3pm Party of: 2 What: Happy Hour - Daily | 2PM - 5PM *Oysters: cocktail sauce & mignonette; minimum order of 6 ($2 ea) x6 *Prawns: cocktail sauce; minimum order of 6 ($3 ea) x6 *House Bread: miso butter ($4) *Truffle Fries: pecorino, tartar sauce ($6) *Romaine Hearts: chicories, saba, croutons, pecorino, pesto caesar ($8) *King Tide Clam Chowder: potatoes, bacon, peruvian spices, herb cracker, bone marrow butter ($10) *House Martini: Vodka ($10) *Glenlivet 12 ($15) When the hubby asked what I wanted for lunch, my answer was oysters. He looked around and found the King Tide had oysters on their HH menu. We just dropped. No reservation. Tho it was very quiet, so I don't think you need one mid day on Sun. We ordered a fair amount of the HH menu. I enjoyed the fries. A good amount of truffle-ness and a good portion. I love almost any kind of green lettuce salad, so I enjoyed the romaine even tho it was a lil over dressed. It's kinda deconstructed so you have to chop / cut up the lettuce and retoss. The oysters fulfilled my craving - came with cocktail sauce and a mignonette. We asked for tobasco since my fav way to eat an oyster is with lemon and tobasco. Nice place to take advantage of HH specials. Glad the hubs found it. REVIEW #3730

    Melissa P.

    I've been here once before and remembered it being pretty good during Portland dining month, but it doesn't hit the same anymore. The menu is pretty limited, over priced for what it is, and overall kind of weird vibes. [[HIGHLIGHT]]It was completely dead in there at a standard dinner time and none of the 3 of us girls that went liked our dish very much.[[ENDHIGHLIGHT]] Likely won't return, which is a bummer because it's in a prime location and easily walkable to shows at Keller which was our primary reason for choosing it.

    Complimentary Taro Chips.
    Daniel B.

    King Tide Fish & Shell rates somewhere between three and four stars for me. The food and drink ranged from good to disappointing. Service was good, but the atmosphere was a little weird. If this restaurant is convenient to you, then it's worth checking out. Otherwise, I probably wouldn't go out of my way for it. We were vacationing in Portland and wanted to eat oysters. Someone in our group searched for restaurants that served oysters near us. King Tide Fish & Shell was one of the results, and the pictures and ratings looked good enough. We had a Saturday 8pm dinner reservation for eight people. I booked on OpenTable and got 1,000 points. 1,000-point reservations are rare. They're usually 100 points or nothing. On OpenTable, I could only book for a max of six people. I called the restaurant and they were kind enough to accommodate eight people and still get me 1,000 points. I appreciated that. Thank you to the staff who helped me with that - it was the lady who answered the phone and the manager. Book your reservation using OpenTable and earn dining points which can be used to redeem restaurant discounts, Amazon gift cards, hotel stays, and magazine subscriptions. King Tide Fish & Shell is located inside the Kimpton RiverPlace Hotel, which is situated on the waterfront in downtown Portland. Since we visited at night, we didn't get to see much of the views of the Willamette River and surrounding area. I caught glimpses of the Hawthorne Bridge, lit up, and a walking path from the hotel to down along the river. I'm sure the views are much better during the daytime. King Tide serves breakfast, lunch, and dinner. Happy hour is 2-5pm daily and brunch is served 8am-2pm on Saturday and Sunday. We parked for free on the street next to/in front of the hotel (S Harbor Way). It was free for us because we parked after 7pm on a Saturday. If you park on S Harbor Way, paid parking is enforced 8am-7pm Monday-Saturday and 1pm-7pm Sunday. There are signs and a kiosk near the parking spaces. You can also pay with the Parking Kitty app (code 61692). When we left the restaurant, I noticed one of the employees was reading a ticket she just got for parking in the same row as us. I felt bad for her since she probably just wanted to go home after her shift. For a Saturday night, the place was pretty dead. That was generally the case for the downtown area we drove through. This wasn't surprising to me since a lot of downtown areas are like this (not as much activity during non-business hours). We pulled up to the hotel valet parking sign, but no valet person came out -- that's why we self-parked on the street. No big deal, but this added to the "weird" atmosphere. When we entered the hotel, there was a kid working at the front desk and no one else to be seen. We found the restaurant and were seated in the indoor dining room by the bar. There were three customers at the bar and one couple seated with us in the dining room. That was it, at the time we arrived. The restaurant looks like it has a nice, spacious patio, but I couldn't really tell since it was dark out. TVs at the bar were playing sports. Some of the TVs were on and some were off. Again, it was just kind of weird, like the place was "half open" or something. In general, though, the restaurant was clean and had an aesthetically-pleasing, modern design to it. I can see the vibe being totally different and better during, say, a busy weekend brunch. Here's what I tried: * Taro Chips (complimentary) Shareables * Market Oysters ($28 per 1/2 dozen) - cocktail sauce, fresh horseradish, yuzu mignonette, lemon - Carbajal from Shelton, Washington - Netarts from Newport, Oregon * Wedge Salad ($16) - blue cheese, bacon, tomato, crispy shallots, house ranch Classics * Mussels ($27) - pancetta, white wine broth, topped with herb fries King Tide Signatures * Pacific Halibut ($39) - miso cauliflower puree, glazed carrots, caper sauce, finger limes Signature Cocktails * Japanese Garden ($15) - raspberry-infused Roku Japanese gin, matcha green tea syrup, fresh lemon, rose water Everything was good except for the Pacific Halibut entree. The dish was presented beautifully, as were all of the dishes and cocktails, but the fish itself was tough, dry, and unappetizing. I think it was overcooked. The Japanese Garden cocktail wasn't anything to write home about either, but admittedly that might be a personal preference. It tasted medicinal. We enjoyed the Market Oysters and ordered several dozen. The oysters were fresh and high quality. The Netarts were relatively big and meaty while the Carbajals were smaller and more flavorful. Both were deliciously briny. I liked the Netarts more, but you can't go wrong with either. The Taro Chips were unique and yummy - a pleasant surprise. The Wedge Salad and Mussels were both very good. The salad was crisp, refreshing, and sizable with a nice variety of ingredients. The Mussels were warm and tasty with a delectable broth and hearty fries.

    Overpricing, ridiculous for $60
    Ray G.

    WAY overpriced for what you get. I ordered the fish and chips and asked ahead of time if they battered themselves. The waiter said yes that they had just gotten away from beer batter. What I got was far from freshly battered fried fish. For $26 it should have been perfect. What I got, I could have gotten frozen frozen from the store. Pretty bad Never going back due to lackluster quality and boastful pricing.

    King salmon
    Stephan T.

    On a recent trip, I was easily able to walk here from my hotel (the Marriott Bidwell, also ), and enjoy the walkability of downtown Portland. [[HIGHLIGHT]]I sat outside, with a nice view of the river.[[ENDHIGHLIGHT]] I started with some nice, local oysters (from the mouth of the Rogue River) that were perfect. The main course was King salmon, that was just a touch too sweet, but otherwise very good. The only thing that didn't hit was the beet: an ESB without any detectable bitterness, but it was comped. Service was efficient.

    Brussel Sprouts, Steak, and Fish & Chips
    Mia H.

    I came here after spending a day at the waterfront and it wasn't a bad spot. The restaurant overlooks the waterfront, offering you a great view as you dine. There's plenty of seating for more intimate dinners or large parties. Service here was alright--we weren't acknowledged by a waiter for a while after seating, and it took a LONG time for food to come out. I ordered the Brussel Sprouts, Steak, and Fish & Chips. Everything was delicious. My favorite was definitely the brussel sprouts that came in dashi and with a poached egg--it was definitely a fun twist on the traditional roasted brussel sprouts that I would get at a restaurant. I thought the fish and chips were good, but a bit overpriced for what it was. Overall, I think that the food was good but the service could be a bit better, and the food is a bit more on the expensive side.

    See all

    Review Insights

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rick B.
    13
    64
    5

    1 year ago

    Great location, very good local Pinot selections and creative menu. [[HIGHLIGHT]]Great service and vibe![[ENDHIGHLIGHT]]

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J F.
    2
    105
    126

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ploy N.
    255
    1673
    2629

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Mary R.
    12
    345
    100

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ray E.
    0
    32
    0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0
    Photo of S R.
    0
    16
    0

    11 months ago

    Food was only ok and service was slow, but great location close to the Keller. Walking distance to Keller

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim R.
    7
    130
    53

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Service was very friendly. We went for break and everything was really good. It had a great assortment of options.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom J.
    0
    38
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brent R.
    57
    77
    41

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    The setting was lovely, the servers were kind and friendly, the food was mediocre, the prices were very high. Will not return.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 9

    Ask the Community - King Tide Fish and Shell

    Do we need to make a reservation for 8pm?

    Yes, you need a reservation, but it’s not worth a visit. There are FAR better restaurants in Portland. Try Higgins… the service, food, and venue are great

    What is the parking situation?

    Complimentary valet parking at the hotel is available for breakfast, lunch, brunch, and dinner based on availability. ($5 per hour after 2 hour validation)

    Do they still have happy hours?

    Yes. King Tide is open for happy hour from 4-5pm.

    What's the current menu? Cannot find any current info and you don't even have an Instagram.

    Current menu is on kingtidepdx.com Follow King Tide @kingtidepdx

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Seafood 5,470 times last month within 15 miles of this business.

    Verify this business

    Jake's Famous Crawfish

    Jake's Famous Crawfish

    3.9
    (2.1k reviews)
    0.9 mi
    $$$

    Stopped in at Jake's while making my way to the airport and it did not disappoint!…read more I only had time for appetizers and some drinks, but will definitely be back to try more. I had the Hazelnut Crusted Brie, Raspberry Jam, and Crostini. Talk about a cheesy goey heaven There's also tons of eclectic decor to gander at while you sip on one of their amazing cocktails, I highly recommend the spiced raspberry cooler. Sitting there with my luggage next to me staring out the big windows, made me feel like a protagonist in a French film.

    Jake's was recommended by one of my coworkers while I was in Portland visiting one of our company…read moresites, and I have to say, it ended up being one of the best recommendations I got all trip. The restaurant is within walking distance of downtown hotels, so I enjoyed the walk over while taking in a little of the city. As soon as I walked in, I loved the atmosphere. It has a classic old school feel with lots of history, photos of celebrities who've dined there over the years, a beautiful bar, and a timeless charm that's hard to find these days. I kept it simple and ordered the chef's seafood special, and wow...it completely caught me by surprise. It reminded me a little of crawfish étouffée, but with more seafood and its own unique flavor. It's hard to describe, but it was absolutely delicious and one of the best meals I had during my trip. The drinks were excellent too (sorry, no pictures because I was too busy enjoying them), and the service was friendly from start to finish. Business trips don't always come with memorable meals, but this one definitely did. The next time I'm in Portland, Jake's will be one of my first stops.

    Photos
    Jake's Famous Crawfish
    Jake's Bar!  Excellent service!
    Jake's Bar!  Excellent service!
    Here are the famous crawfish...

    See all

    Here are the famous crawfish...
    Dan & Louis Oyster Bar

    Dan & Louis Oyster Bar

    3.6
    (798 reviews)
    0.8 mi
    $$

    I can't believe I've never been here, but is now going to be a must-go, often. Real drinks…read more(old-school, big pours). Food is wonderful and traditional. Bar is hopping and their happy hour can't be beat. Their stew (oyster) is simple, filled with plump, fresh poached oysters and though, again, simple it really hits the spot. Chicken sandwich was great, served as more of a Po Boy, which while not listed as such, fantastic. $24 dollars on happy hour for a dozen fresh shucked oysters and it's your choice, which is crazy, you can get a mix of whatever they've got! Most places will have shooters or you don't get to pick, wow! Fried clams were also a hit, best I've ever had. Large, tender (which is hard), and even the happy hour portion is enough for a main for me. There's even a little pepper in there I think. Most places, they are dry, small and over fried. Steamed mussels, wonderful. Service is also flawless, many folks around helping and making you feel welcome and comfortable. I know nothing about nothing when it comes to running a place like this, but I loved to see that any person is willing to assist with customers and keep the flow and pace going. I've been to many establishments where you can't get someone to save your life, and paid double or triple. I've heard this place could be in danger of closing, I hope not, that would be a serious loss for Portland. Big thank you and shout out to a great human being working the bar that I haven't seen in over 20 years from high school! Keep rocking!

    I've visited twice and ordered the fresh oysters each time. The oysters were lovely both times…read more However this second visit (7/13/26) had me checking myself into the hospital the next day after *severe* gastrointestinal upset. I've had food poisoning before but nothing like this. While I understand it is a risk to consume raw oysters, I am sad that it happened to me here. Also, the shrimp cocktail as others have mentioned is not a true shrimp cocktail - it's baby shrimp. Would have loved to have had that clarification before ordering. Will I return? I don't know. What I endured in the last 24 hours leaves me skeptical about ever eating raw oysters again. Staff were attentive and friendly though. We sat outside and I didn't appreciate the punk music across the way. Kind of took away from the dining vibe.

    Photos
    Dan & Louis Oyster Bar
    Clam Chowder
    Clam Chowder
    Dan & Louis Oyster Bar

    See all

    Olympia Provisions

    Olympia Provisions

    4.3
    (1.2k reviews)
    0.7 mi
    $$

    My wife and I arrived at peak brunch hour, we placed reservations (as expected for a trendy…read morelocation) arrived 20 min early but were sat within minutes. The artist formerly known as Price played overhead. A light warm breeze lapped at my ankles, while the AC froze my left shoulder. The Bloody Mary's (spicy as I am dirty slut who needs a beer back) were warming. We opted for the 'Brunch for two' which was the correct option. The tarragon and acidity balanced the salad course, while salty, fortifying undertones during the charcuterie course brought the quality of THE MEAT forward. We finished bloodies and opted for a spritz each. The Ham Benedict slapped with the 'laser potatoe' stealing the show. By this time the relaxed pacing welcomed warm summer air into the warehouse. A group of bears, fresh from pride weekend clucked over the to-go options. A couple sat nearby looking at homes, clearly in love and excited for what tomorrow's dreams held. Then the blackberry short cake dessert arrived; wow cream, berry, soft malt, air(?), so good. My spouse and I left full, satisfied, and hopeful for tomorrow. Olympia Provisions is what you want in an outing. No complains whatsoever, fantastic 5/5 stars.

    Ordered: -2 cheese charcuterie…read more -Anchovies -Happy daiquiri -Lager Pro: -Friendly staff -Dog friendly (atrium seating) -Everything was tasty! Don't skip the cocktails! Con: -A bit pricey for the portion size during happy hour ($49 total including 20% automatic gratuity)

    Photos
    Cozy dining room.
    Cozy dining room.
    Spanish Board
    Spanish Board
    Steak Tartare - @rayz

    See all

    Steak Tartare - @rayz
    Flying Fish Oyster Bar

    Flying Fish Oyster Bar

    4.6
    (108 reviews)
    2.1 mi
    $$

    My wife saw a review for Flying Fish on TikTok, and as such our visit here immediately became a top…read morepriority. Craving oysters (when did we become these people?!), we stopped in for lunch, ordered a half dozen (and later, another half dozen), plus the Rockfish and Chips, and the Hot and Crispy Fish Sando. Everything was enjoyable: the sando was reminiscent of an upscale Fish Filet (I mean that in a positive way) with a tiny bit of heat; the Rockfish were fried in a salt-and-pepper-y seasoned batter that paired well; and the oysters, of course, were a particular highlight, as previously mentioned, since a second set was ordered to finish off the meal. The only disappointing thing about the whole meal was a rather uninspired spicy Bloody Mary, which didn't really do much for me, sadly. Service was friendly and attentive, and the covered outdoor dining area was spacious, well-lit, and warm enough to be welcoming and comfortable. There's also a secondary covered and fenced dining patio that is dog-friendly, which is another perk! And lastly, the market and bar inside boasts a heaping helping of fresh fish finery coming in many forms: fresh, frozen, 'frigerated, filleted and fried, either served over the counter, or available to-go. Lots of smoked salmon options as well! Very cool place, and one that my wife in particular has fallen in love with. We'll definitely be returning, likely for dinner next time, to see if the menu is expanded with additional options such as scallops, swordfish, steelhead and other seasonal selections.

    Just stopped in for a quick drink and some oysters…read more Figured a fish place would make a good lemonade and I was right. The Italian 22 cocktail was great, too. Enjoyed our half dozen happy hour oysters. Left happy as a clam (lol).

    Photos
    Inside patio dog friendly
    Inside patio dog friendly
    1/2 dozen Oysters
    1/2 dozen Oysters
    Lemonade and Italian 22

    See all

    Lemonade and Italian 22

    King Tide Fish and Shell - seafood - Updated August 2026

    Loading...
    Loading...
    Loading...