Tommy and Atticus is a bakery in Redondo Beach that serves fresh-baked breads, bagels, and…read morepastries. I think these breads and pastries are nice, but what brings the fifth star is when they use their breads for sandwiches. My wife ordered a blanco toast, which had ricotta, avocado, and a bunch more flavor bombs over freshly baked sourdough toast. I highly recommend their 'works" bagel sandwich. I had it on a sesame seed bagel with a very tasty scallion cream cheese. What made it amazing was their use of perfectly ripened, sweet heirloom tomato, thinly sliced red onions, briny capers, delicious olive oil, and fresh dill, that gave perfect balance and perfect seasoning. We sat at a communal bench/table to enjoy our breakfast items (which they stop serving after 10:30); however, we noticed that others were eating some delicious-looking sandwiches served on their fresh baguettes. I know that I have to come back for those!

Good bakery with a variety of bread items, pastries, and flavors! It has a laid back vibe with…read moreboard games available for guests as well. Ordering was fast and they had friendly service. The bread and pastries were baked and executed well and have subdued, layers of flavor, and crunch. We liked the spinach pastry as well as the creme brulee kouign amann! It is definitely worth a visit if you want some good bread and pastries in the area!

You don't have to be "gluten- free or sensitive" to enjoy anything here!…read moreYou'd never regret having scones, cheesecake, or breads here. Very friendly, and hospitable. On a very hot day, my cousins and I were treated to cold cups of kochi-ja tea w/ yuzu

This is one of those bakeries where you walk in and want one of everything…read more I tried the almond brioche along with a couple shots of espresso. Friends ordered a few other things as well, and overall everything was super good. What stood out most was the texture. Everything tasted moist and well made without feeling like it was trying too hard to be "gluten-free." I'm not personally gluten sensitive, though a couple friends I was with are, and honestly I wouldn't have known it was gluten-free based on the quality and taste alone. The drinks were solid too and paired well with everything we ordered. The whole place has a calm neighborhood bakery feel to it, and you can tell it's a spot locals come back to often.

Adore Dessert Cafe is really much more than a dessert café. It's name is a bit deceiving. Yes,…read morethey do have an extensive amount of desserts, but they also have so much more. Don't be fooled by the name! Located just off of Catalina in Redondo, this café present a really nice atmosphere. They have a bunch of indoor tables, and a really nice outdoor space, as well. Overall, the seating is really well designed. In terms of their food, as stated, they are much more than a dessert café. They have all kinds of sandwiches, design your omelettes for breakfast, plus all kinds of things like sandwiches, avocado toast, and a plethora of other things. They really have a lot of choices. And it's all made fresh order. Meaning, it's very fresh and they use really great ingredients. In addition, they also have all of the drinks you would expect: the various lattes, cappuccinos, and all of that kind of stuff. Plus, they also offer beer and wine. This is a great thing in case you want to have a little bit of a libation. Overall, this is a truly great café. The food here is really good, the service is excellent, and it's a great place to grab a meal, a drink, and just sit back and take a moment.

Wooow I went with my picky French friend and he had childhood flashbacks. Absolutely delicious!…read more He ordered their family recipe Patrick's cake and it was incredible. Friend got Redwood and loved it. I cannot wait to try more! Clean and cute atmosphere, lots of space and very nice staff.

Stopped by the Little French Bakery after a Galentine's lunch because we weren't ready for the day…read moreto end without something sweet. The display case alone will get you -- everything looked so good. We ended up getting the red velvet cookie and a peanut butter cookie. The peanut butter cookie was really good -- flavorful but not overpowering, and not overly sweet, which I appreciated. It had that classic soft texture with just enough chew. The red velvet cookie, on the other hand, was a bit too sweet for me personally. If you love super sweet desserts, you'll probably enjoy it, but it was a little much for my taste. Overall, still a cute stop for a quick sweet treat, especially if you're already out and about and craving dessert.

As mentioned in my earlier review, the Little French Bakery is truly a little gem. I recently…read morereturned because I was craving their sandwiches. Food: I ordered the Parisian sandwich this time, which included prosciutto, brie, pesto aioli, and arugula on a baguette. Again, there was nothing fancy about the sandwich, but it was just so good ... the crusty, chewy baguette keeps me coming back. Update: As I was sitting outside enjoying my sandwich, I realized that I had previously reviewed the Little French Bakery on the wrong scale. I was comparing it to fine dining restaurants on a single food scale. But I should have been comparing it to other bakeries, cafes, and delis (e.g., Panera or Sweet Wheat). That's why I'm now giving it 5 stars. Bottom Line: Great.

RIP Hermosa Pie & Cake -- one of the greatest, highest quality , tastiest dessert places you'll…read moreever find. There will never be another like it... :-( PS. The owner's gone off to get a PhD in advanced mathematics!

I LOVE this place! When my mom from Japan was here I took…read moreher to this place. The owner David was super nice person and so as his son Will. We love their pies and I want to try chocolate strudel? Next time for sure. There are 15min parking in front so I can easily park there and get some yummy pies. I also saw some other customers who said hi to David and seems like everyone loves him and his son.

I loveee Cream Pan! I usually go to their Tustin location but today was my first time visiting this…read moreone. It's much more spacious, there's plenty of parking, and of course the pastries were just as delicious. I always come back for the strawberry croissant and the curry pan. They're my go-to every single time. If it's your first visit, I highly recommend trying those two.

I saw this new Korean bakery which is pretty much across the street from our dentist. Nice parking…read morearea with a decent amount of spaces and a couple disabled spaces. Inside they have plenty of seating available to enjoy your pastries. As for bake good selections, they offer sweet and savory options. They even have some katsu plates with or without curry. I find some of their pastries are on the pricey end depending on what you select. Their most popular is the strawberry croissant which is sweet with a custard filling and strawberry slices. I tried their special Strawberry Mocha Latte which was really good, however, it was very small and very pricey. The service was great. The girl that helped me was super nice and very accommodating. After getting some bake goods for our dentist, I quickly had to eat the steamed pork buns while it was hot. The pork filling was like a pork siomai inside a fluffy soft dough. That was very good and worth the price. As for the sweet baked goods, I immediately tried them as soon as we got home. The cream puff was delicious and not too sweet, however for the size of it, I don't think it is worth the $4.00 price tag. The strawberry croissant on the other hand was cheaper and also very tasty and I would say it's worth the price tag.

My Mom is very fussy when it comes to cakes. This is one of the very few places that bakes a cake…read morethat meets her standards. She especially likes the strawberry shortcake since the whip cream is not overly sweet. This is one of those rare situations where I'm going to have to actually agree with her. Even though this shop is very small and does not have a huge selections of cakes and other items, what they do offer are all fantastic.

The Cream Puffs still slap after all these years as well as the cheesecake!…read more They do not play when it comes to Japanese Dessert. Do not let the strip mall fool you, this bakery cranks out a lot of Cream Puffs and they do sell out so call ahead of time to make sure you secure the goods. A brat called this the "best tasting Cream Puffs" he has ever had. You'll have to try to find out!

You won't believe it's gluten free when you taste their delicious pancakes, awesome sandwiches and…read moreso yummy pizzas. (Must try the bbq chicken pizza) Andrew made the best ever gluten free meal you will ever have. The place is clean and quaint and service outstanding. I am sure you will be a regular friend once you try it.

Review #976 2026-042…read more Tip: Join their Local by Toast loyalty program for monetary discounts; $1 = 1 point, & get $3 off (6%) for every 50 points earned. DineLA Food & Drink Order ($15): Breakfast Plate: Blueberry Cinnamon Pancakes with 2 Bacon Strips & 2 Eggs (sunny-side up) $15.95 Iced Strawberry Matcha Latte $6.95 Server/Bartender: Andrew I have been a long time fan of Kirari West Bake Shop when it opened with much fanfare as a 100% gluten-free Japanese bakery with treats that defy the common undesirable traits of gluten-free goods: dense, dry, &/or gritty. When Kirari West Bake Shop (refer to Review #290) opened sister bakery, Confections by Kirari West, a couple of years ago, I bookmarked them for a visit but didn't get around to it until I saw them on 2026 DineLA. The confections bakery also sits in King Harbor Plaza, but south of its sister between Glaze Craze & King Harbor Spa, serving all-day breakfast, burger, sandwiches, & pizzas with teas, coffees, & smoothies. According to Andrew, KWBS bakes bread for CBKW & CBKW bakes treats & doughnuts for KWBS. Still not quite understanding the difference because KWBS also serves breakfast but in sandwiches & french toasts, & paninis, sandwiches, & salads. ¯\_(ツ)_/¯ Initially focused solely on baked goods: artisan breads, scones, & Bake-At-Home gluten-free flour mixes, CBKW has evolved their menu to include sandwiches, pizza, quinoa bowls, & smoothies. The DineLA menu offered 3 options, & I deliberated between pancakes & chicken burger. I chose the Blueberry Cinnamon Pancakes because they looked fluffy & divine in the owner pic; it includes 2 Bacon Strips & 2 Eggs (cooked sunny-side up). And picked an Iced Strawberry Matcha Latte with less ice for my drink. It was quiet for an early lunch, & a couple of ladies walked in after I finished ordering. The bakery cafe has its cozy charm with a lovely black & white mural on the right long wall that's great for selfies or social posts. There's 4 2-tops & counter seating facing the plaza/parking lot, no restroom (assuming sister KWBS will let you use theirs), & plenty of parking though it'll be challenging during lunch & dinner rush with so many eateries in the plaza. Andrew makes an awesomely refreshing Strawberry Matcha Latte that rivals those from boba shops! Balanced sweetness with earthy, grassy matcha & generous dollops of real, sweet strawberry purée... soooooo good! Though smaller & a bit pricier than boba shops, it's a top-notch drink. My pancakes came shortly after; smells great but looks nothing like the pic, not fluffy, not golden. I love eating pancakes no matter the time of day, & these Blueberry Cinnamon Pancakes had comforting notes of cinnamony warmth with random sweet bursts of blueberries. The texture is notably moist & airy, & not reminiscent of typical gluten-free foods which are dry & dense. Typical bacon & eggs, nothing unusual... I prefer thick cut bacon & on the crisper side, but the eggs were perfectly cooked, the whites were set with a runny yolk & crisp, brown edges. It was just enough to satisfy my hunger & quench my thirst. I'm lucky that I don't have any food allergies or restrictions. People with celiac disease require a gluten-free diet, & cooking/baking challenges stem from the lack of gluten for moisture, elasticity, & structure. Customers should know that Confections by Kirari West is a dedicated gluten-free bakery, so there's no worries of cross-contamination. I don't know how Chef Hiro Saito creates this tasty, gluten-free deliciousness here & KWBS... he uses high quality rice flour instead of wheat to create his delectable pastries. On 07/2025, CBKW along with sister KWBS were both designated as a Blue Zones Project Approved Restaurant. This means they're certified to offer healthier, longevity-focused menu options based on plant-slant & whole-food principles like those in Okinawa, Japan or Sardinia, Italy. Quality ingredients... craftsmanship... & sincerity... check, check, & check!! Yeah, I got you in my corner Confections by Kirari West! Recommended: Iced Strawberry Matcha Latte, Blueberry Cinnamon Pancakes with Bacon & Eggs.