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    Kurisaki

    4.5 (255 reviews)
    Closed 5:30 pm - 8:30 PM
    Updated 1 week ago

    Kurisaki Photos

    Business Info

    KURISAKI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups

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    Recommended Reviews - Kurisaki

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    Jamie B.

    First, this is not a "drop in" sushi place for the noisy American family of four. It's not a revolving sushi store. I'd recommend a reservation. It's also not an upscale, suit and tie, place. Come as you are. I'd just get the omakase. Chef's choice. You'll get a wide variety is fine sushi and you'll have a comfortable portion in your stomach. Hot house sake is great too or the plum wine. Dessert, house crème brûlée is great!! Service is great. If you want your server to be "warm and friendly" go to Denny's. Service is professional, knowledgeable and as attentive as you need. There is no constant checking in on your satisfaction. Thank god.

    Larry L.

    Kurisaki is a very good sushi restaurant in the South Bay. It tends to serve more traditional sushi (primarily nigiri and sashimi, with some very basic rolls and small cold and hot dishes). To me, it fills a spot between your higher end sushi places (like Sushi Inaba or Sushi Sonagi), your non-traditional omakase places (like Bar Sushi Hermosa), and your more Westernized places that offer lots of non-traditional rolls (like Flying Fin and Japonica). It's closest comparison is Sushi Chitose or even Sushi Nozomi (although both have larger menus). Food: The sushi is fresh and well prepared, albeit straightforward and typical. The size of the nigiri is smaller, but the fish to rice ratio is appropriate. Service: The service is friendly, but can sometimes be a little slow with a single server. Bottom Line: A solid sushi restaurant that serves good sushi. It doesn't have a large menu, and the food is relatively simple and straightforward. Again, it tends to be a more traditional sushi restaurant. Kurisaki does offer an omakase menu which was approximately $125 when I was last there. Some may think this expensive for what you get, but it is reasonable when you consider that many omakase menus now run in the high $200's and low $300's.

    Coke float. This hit the spot and I definitely recommend!

    The server, Carlitos, was attentive and friendly. I definitely recommend this place for their food, cleanliness and hospitality.

    Rob N.

    Kurisaki has grown to be my favorite for sushi restaurant in Southern California. Chef Kurisaki takes great care in the preparation and we tried his Omakase and each piece was carefully prepared and presented. Although he has trained at Matsuhisa his style is not similar. He presented sushi that is classic Japanese as if you are in Japan. The food kept coming out and we were very full afterwards and the price point was proper as well. His wife will seat you and be your server. He prepares and she serves. The food is delicious and top rate. Thank you Chef Kurisaki for creating a place for a delicious meal.

    House Special Roll
    Jamie C.

    This is an incredible sushi place. The food is authentic, fresh, and a cut above other establishments. We tried Hokkaido Uni for the first time, and it's delicious! The service is friendly. The mood is clean and simple. Great for a date or small party when you want amazing food and don't want to feel rushed!

    Menu
    Camy K.

    Excellent service. Small simple restaurant. Menu options limited. Mostly mainstream sushi items. Everything is fairly pricey for sushi but my wife thought tht execution was good for most dishes except the shrimp tempura. The battery didn't have a airy crisp. All in all they are good but not so good that I will say they are a must go. Parking available behind the restaurant.

    Ama ebi
    Paul C.

    Wow! Amazing 1. Staff My wife made reservations. As we walk in..."You won't be here more than an hour and a half?" Wtf? I beg your pardon!? Look, if I'm going to drop $200+ on dinner, I will decide how long I take. F you for stressing me out. So -1 star ( by the way, we left before the aforementioned time and the place was still empty) 2. Food Absolutely amazing! I lived in Yokohama and I've got to say that the sushi here is absolutely amazing! You pay a Premium but you get premium food! I can't say enough as how good it was! 3. Ambiance The sushi bar no longer allows folks at the bar. It's all table service The parking behind the restaurant is.... Weird. Not sure where I should have parked. The music is jazz. But did I mention the food? Dear heavens, mortgage your kids, go here ! The food is sublime. Amazing! We're it not for a snarky waitress it would be full stars and worth every penny! (And I speak Japanese, by the way, and still was put off by the staff!) This is my new go to sushi bar !

    John C.

    One of my favorites in the South Bay. First time trying this sushi restaurant and had the omakase. High quality fish and presentation was very nice. The restaurant has a nice casual vibe and service was excellent.

    JoAnn H.

    Our absolute favorite sushi restaurant in South Bay by far! It's not cheap... We only go on special occasions or on our date nights. We always get their sushi omakase. Every course is SUPERB and most if not all of their fish comes from Japan. Service is always excellent, each course is timed perfectly and the fish just melts in our mouth! There's parking in the back but space is limited. Street parking always works too~ The only negative is that we miss sitting at the bar... They got rid of the bar seating during Covid and never brought it back.. LAst time we visited, they said they weren't bringing it back..

    Maricel J.

    Friendly staffs. Came here to have dinner with my girlfriends. Had some beer and hot sake. Good quality, fresh fish. Will def come back.

    Nice and quite
    Boo Y.

    Very nice and quite environment. Service was great and foods were outstanding. I ordered miso eggplant, goldeneye snapper, amberjack, baracuda and tamago. Definitely come back.

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    3 years ago

    Authentic Japanese restaurant! The sushi and appetizers were very delicious! I will definitely eat there again!

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    4 years ago

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    3 years ago

    Best Sushi in a 10 mile radius. Family owned and operated. Came here to celebrate the close of an escrow and I'll be back at every closing.

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    3 years ago

    Authentic upscale Japanese sushi restaurant! Well worth the prices for the quality of food and service.

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    9 years ago

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    2 years ago

    Very fresh and delicious sushi and baked fish, wonderful truthful friendly service, highly recommend!! Wonderful experience!

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    3 years ago

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    3 years ago

    Very happy w the service. Quality of fresh fish and price. Definitely going back soon. Recommend

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    2 years ago

    The best place to enjoy Edomae sushi in South Bay! Thanks to the chef's delicate work, you can taste the umami in every piece of sushi.

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    2 years ago

    Amazing consistently great sushi. If you like to experience good authentic Japanese sushi, I'd recommend here.

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    Kurisaki Reviews in Other Languages

    Ask the Community - Kurisaki

    Is there a website and do they take online reservations?

    How much is Omacase dinner per person?

    Market price. will depend on what he decides to make for you. anywhere from 75-85. I paid 79

    How much is the omakase?

    We have Omakase with 16 pieces per person, around $150/person.

    View All 4 Questions

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    Tendon Tempura Carlos Junior

    Tendon Tempura Carlos Junior

    4.4
    (1.1k reviews)
    4.1 mi
    $$

    We are huge fans of this place! This Torrance spot on Cabrillo is actually one of three branches…read morethey have, we've officially been to the other two now, and tonight's dinner here definitely didn't disappoint. The restaurant itself is on the smaller side, but it has a really nice, cozy decor with cool Japanese characters on the walls. We went with their popular tempura combo paired with cold udon, and also grabbed a shrimp tempura roll. Everything was amazing! These guys absolutely know what they are doing when it comes to tempura, it's always perfectly light, crispy, and delicious. The service was also fantastic, super efficient, quick, and friendly from start to finish. Plus, having a parking lot in the back makes coming here totally stress-free. Another great meal down, highly recommend!

    Worth the wait? I don't think so…read more After hearing so much hype about this place, I had to see what all the fuss was about. People talk about waiting 45 minutes to over an hour just to get a table, especially on weekends, so I decided to come during lunch instead. Luckily, the place was almost empty, which made for an easy visit. Going in, my expectations were high. Since I'm allergic to shrimp, I let the staff know and ordered the beef bowl and tempura combo instead. At around $20, I wasn't expecting cheap fast food, but I was expecting something that justified the price. The tempura was easily the highlight of the meal. It was light, crispy, and fried well, especially paired with the dipping sauce. If there's one reason I'd give this place any credit, it's the tempura sauce. The chicken tempura, however, was a different story. The coating was crispy, but the chicken itself was incredibly bland. It tasted like plain boiled chicken that happened to get dipped in tempura batter. The beef bowl was even more disappointing. Honestly, it reminded me of a Yoshinoya beef bowl--except it cost more than twice as much and came with a noticeably smaller portion. That's a comparison I never expected to make at a restaurant with this kind of reputation. The service didn't do much to elevate the experience either. Considering how slow it was during lunch, I expected a little more attentiveness, but it felt pretty average from start to finish. As for the atmosphere...it was fine. Nothing particularly memorable, nothing that made me think, "I need to come back." Maybe I ordered the wrong items. That's always possible. But based on this visit, I just don't understand the hype. The food was decent--not terrible--but nowhere near worth the long waits, the price, or the reputation it seems to have built. If you happen to be nearby and there's no line, sure, give it a try. But if you're planning to wait an hour because everyone says it's a must-visit, I honestly think you can skip it and won't feel like you missed out. Buyer please be aware.

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    Inside
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    Waraku

    Waraku

    4.2
    (800 reviews)
    4.3 mi
    $$

    The restaurant is located adjacent to Abalone Ave, different from the location that was shown on…read moreApple/Google Maps. While you were at the corner, you would see its noticeable sign. It felt causal and cozy inside, simple and clean. We arrived late at around 1:30 pm on a Saturday afternoon but the waitress was patient and friendly, guiding us to seats and let us know to order before their kitchen was closed. It had a lunch special menu which showed several special items at a very affordable price. We picked the Negitoro Bowl from this special menu (at half of the regular price). The tuna had a balanced fat and was minced in a manner that I felt it melt in my mouth. It's a good match with rice. The Kaisen Bowl had a variety of seafoods and all of them tasted very fresh! The salty fish roe made the rice more flavorful. The Kaisen Bowl came with a miso soup and a salad. We also ordered a soba which was well cooked. We definitely will go back to try more dishes!

    The food was delicious and the quality felt really good for what I paid. The staff were also very…read morefriendly, and overall it was a nice experience. This was always one of the restaurants I wanted to try, so I was happy I finally got to visit haha. One thing is that the prices are high and the portion felt little small. If you are really hungry, I probably would not recommend ordering only the premium dishes. It might be better to try some of the more affordable menu options too. Still, the food quality was great and I would love to come back again to try different dishes next time.

    Photos
    Harami Steak Don
    Harami Steak Don
    Waraku
    We have a special selection of Italian and US Wines! Please check our website to see our wine list!

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    We have a special selection of Italian and US Wines! Please check our website to see our wine list!
    Torikizoku

    Torikizoku

    3.9
    (282 reviews)
    1.9 mi
    $$

    Came here for dinner on a Sunday and was surprised by how easy the experience was from start to…read morefinish. We were seated immediately with no wait during dinner time, and there's a large free parking lot, so getting in and out was hassle-free. The skewers were good overall, but one thing to note is that they don't have that smoky, charcoal-grilled flavor. If you're expecting a traditional yakitori experience, just keep that in mind. What we ordered: - Momo Kizokuyaki - 7/10 A classic choice. The chicken was juicy and cooked well, but it leaned a little under-seasoned, so it didn't leave much of a lasting impression. - Teba - 6/10 Chicken was kinda dry but seasoning was good. - Harami Beef - 7/10 The beef was tender and cooked nicely, but it also lacked a bit of seasoning. Good texture, just missing that extra punch of flavor that would've made it memorable. - Karaage - 8/10 My favorite dish of the meal. The portion size was just right, and the chicken was crispy on the outside, juicy on the inside, and well-seasoned throughout. - Soboro Don - 8/10 This reminded me of an elevated Yoshinoya beef bowl--in the best way. It had richer flavors, better-quality ingredients, and the fresh ginger added a bright, flavorful contrast that tied everything together. Beyond the food, the service really stood out. Every staff member we interacted with was warm, respectful, and attentive without being overbearing. The restaurant was also spotless, which made the dining experience even more enjoyable. Overall, I'd definitely come back. While a couple of the skewers could use a little more seasoning and that signature smoky flavor, the friendly service, clean atmosphere, easy parking, and solid food make this a spot that's worth checking out.

    Service is fantastic at this hole in the wall. There's a center kitchen surrounded by the bar and…read moreit's fun watching them cook your orders. The prices are very reasonable and if you're passing by Torrance, this is a great place to walk in on the weekdays. Place was pretty full house even on a Thursday night. I was super hungry and was relieved to find that there was only a 10 minute latency period between placing the order and getting my first item at the table. I'm a big fan of chicharrón and the fried chicken skin was very well done, but I'm personally more of a chicharrón person than a fried chicken skin person. The chicken okra, edamame salad was cool and refreshing. The chicken skewers were dry, but the agedashi broth was so good I just dunked them in it. The skirt steak skewers were the highlight of the night, along with the hojicha pudding which I vacuumed down without a pause. Shoutout to the wonderful staff who made the night and the awesome server who gave fantastic rec!

    Photos
    Inside
    Inside
    Harami Beef Skewers
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    Matsui

    Matsui

    4.2
    (796 reviews)
    4.4 mi
    $$

    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

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    Unico Tokyo Pasta - Redondo Beach

    Unico Tokyo Pasta - Redondo Beach

    4.5
    (688 reviews)
    0.0 mi
    $$
    Family-owned & operated
    Free parking

    At first, you'd be confused since you're not sure what type of food they have to offer. I ordered…read moremyself the Yasai Bolognese and my lady got herself the Unicorn Bolognese. They were both made with Wagyu beef, which has lots of flavor in the sauce. The pasta as very well prepared!! The service is great, very respectful and responsive, although we arrived at 2:30p on a Friday which was a holiday (not so busy). Loved what they did with the space. They have multiple tables indoor and a cute little outdoor seating area with heaters if need be. They have a few parking spots, but they're in the back of the building. They only have one restroom which was very well maintained as well. Overall highly recommend this place. Ivan was very helpful!!

    This is my second time trying Unico, my first time being about a year and a half ago when they…read morefirst opened! I just remember waiting quite a long time since the house was packed on a Friday evening. Came today (also on a Friday evening), and they asked if we made a reservation, which felt silly because the restaurant was basically empty! Joined the waitlist anyways, we were the first in line, and they seated us like a minute later. I love the ambiance and bistro feel, especially the caligraphy on the walls and the open kitchen. The lights were flickering a bit, and it was slightly stuffy as well. The menu is designed beautifully; everything was designed to point to the food, pique interest. The Uni Truffle pasta was ok; couldn't make out either uni or truffle flavors, but it tasted great. It did leave a profound fishy aftertaste in my mouth though. From the one bite I had, I liked the Yuzu Peperoncino better; perfect balance of umami, tang, and spice. I remember appreciating the al dente noodles then, and I still appreciate it now. On the pricier side, I really do wish bread was offered (the only bread on the menu being $6 garlic bread for two slices). Great date spot, would come again for special occassions. Keep it up!

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    Izakaya Hachi - Torrance

    Izakaya Hachi - Torrance

    4.2
    (734 reviews)
    4.1 mi
    $$$

    You've probably read all the articles online about this place and all the reviews on here, so I'm…read morejust going to confirm that this place is indeed very good as they say. Definitely go for the nabe, and if you're here with several friends and family, the family course/set meal (which is what we got for 4 adults) is perfectly enough food for everyone. We added on the tongue as an a la carte because it wasn't part of the set and wanted to try it. Very good as well. Good service and very izakaya interior.

    Loved my time at Izakaya Hachi. Went here with a couple amazing friends and my daughter for an…read moreearly dinner. A friend and I shared a pitcher of beer and a couple hot sakes. The drinks and food as well as the setting of the restaurant gives ultra chill vibes - one of the better izakayas I've been to re drinks and food variety and quality. They have some premium wines here too, including Opus One and Kenzo. What would have made this a top notch experience would be once of those semi-private booths with the lower seating that some places have, but this felt like some places we've been to in Japan as well. The only thing I didn't love was that I spent around $400 here (LOL), but we all had a great time so that was fine. Food-wise, we tried the following - Gobo Chips - a friend recommended these to us. He said eating these when drinking will prevent hangovers, headaches, any negative effects, etc. I thought it was cap, but all that beer and sake, I felt great the rest of the evening and morning despite just a few hours of sleep. Large serving of these chips, nicely seasoned, thin sliced, great texture. Even my daughter enjoyed these. Uni & US Wagyu Beef Sashimi - how decadent! Very flavorful. A bit too much sauce for me, but otherwise good. Salmon Truffle Carpaccio - this was one of my fave small plates. Fresh sashimi with ikura. YUM!! Chicken & Green Onion Skewers - Pretty good chicken. My daughter even ate the onions without realizing. Amazing. Chicken Karaage - the daughter's favorite! Goes very well with the beer too. Assorted Tempura - nice assortment of shrimp and veggies, with the tempura dipping sauce. Ribeye Ponzu Steak - beautifully cooked and flavorful. We started with the above, and the food came at various times, but the waits weren't long so we appreciated that. We were still hungry, so we ordered some more stuff - Premium Sashimi - min of 2 orders so we did that. It was good, but I expected a lot more for premium sashimi. It looked more of a single portion, but beautifully presented. Chazuke - we got some for us all - both salmon and mentaiko. Best dish to end a meal at an izakaya. Warm dashi with the riceball in there, seaweed, topped with either the salmon or mentaiko. Subtle flavors, but really delicious. We then looked at a dessert menu and decided to go elsewhere for some sweets. Would def come back to try their pressed sushi, and if we weren't all picky eaters, we'd try their set meal as well.

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    Seating
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    Ise-Shima Restaurant

    Ise-Shima Restaurant

    4.3
    (400 reviews)
    4.4 mi
    $$
    Full bar
    Takes reservations

    I have eaten here only 3 or 4 times. The most recent was a retirement lunch for a work friend. We…read morehad a group of 11 and the handled it really well. They not only had a space that big, but it also felt private. The staff was super attentive. The food is great. I ordered a rainbow roll. All the fish was super fresh. Even though we had a large group, we all got our food at around the same time. It was a great lunch for our work pal.

    We chose Ise-Shima at the Miyako Hotel for an early birthday celebration with my parents, wife,…read morechildren, sister and nephews. It should have been an easy win. The room is beautiful. The chefs are visible. The staff is plentiful. The music is good. The atmosphere feels like the kind of place that understands hospitality. Unfortunately, the experience never quite came together. The first challenge was the temperature. The dining room felt more like a sauna than a restaurant. To his credit, our server Arthur worked hard to help and eventually got management to increase the air conditioning. He was easily the standout of the evening and did everything he could to salvage the experience. We ordered extensively, including the $130 Ise Course. Some of it was quite good. Some of it was surprisingly disappointing. The grilled lobster with yuzu miso and kinome was completely overcooked, dry and buried under too much sauce. One of the signature dishes of the course ended up being one of the weakest. The grilled yellowtail suffered from the same problem: dry, overcooked and lacking the care you would expect from a restaurant presenting a seasonal multi course menu at this price point. The larger issue was organization. Dishes constantly arrived with servers asking, "Who ordered this?" or "Who has the udon?" The dining room felt strangely disconnected from the kitchen. Food runners seemed unsure where dishes belonged, which created confusion throughout the meal. Then things really went sideways. Trying to be respectful, I asked that my parents be served first. Everyone eventually received their meals and continued eating. The problem was that my Ise Course never arrived in sequence. My family finished their meals. My children finished. My parents finished. My sister finished. And on my birthday, I sat there alone waiting for several missing courses while everyone else watched. A seasonal set menu is supposed to feel paced and intentional. Instead, it felt forgotten. Arthur again stepped in and spoke with management. The restaurant offered complimentary desserts, which was appreciated, although somewhat awkward because my meal was still arriving while everyone else was already moving on to dessert. What happened next genuinely surprised me. When the bill arrived, management returned and asked whether we would be willing to authorize an additional charge so gratuity could be increased from 18% to 20% because of the size of the party. After the heat, the delays, the confusion, the overcooked centerpiece dishes, the missed pacing and spending a birthday meal eating alone after everyone else had finished, it felt like the wrong conversation to be having. I don't enjoy writing reviews like this because there is clearly talent in the building and Arthur deserves recognition for how hard he worked. But hospitality is ultimately about making people feel cared for. On this visit, despite a beautiful room and some good food, that never happened.

    Photos
    New remodeled!
    New remodeled!
    Black sesame rice cake
    Black sesame rice cake
    Open kitchen

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    Open kitchen

    Kurisaki - japanese - Updated July 2026

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