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    Laut

    3.7 (1.8k reviews)
    Open 11:30 am - 3:15 pm, 5:00 PM - 9:45 PM
    Updated over 3 months ago

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    LAUT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Laut

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    Shifa A.

    Shocked at the 3.7/5. Like are people just that picky now? Also let's clear something else. This place is no longer a Michelin Star holder. It WAS one of the first Malay restaurants in NYC to be awarded the same. Let's talk about the place- it's small, cute and vibey. I personally loved it. The food ? For context we ordered the Tandoori Satay, roti Canai , Martabak, pad kra Gai, Mee Goreng & laksa. Each dish was delicious and authentic in my experience. Service was attentive. No pork on the menu. Will definitely go back !

    Ultimate Curry Laksa
    Zachary K.

    Visited this place while visiting some friends. We made a reservation and were seated quickly when we arrived. The restaurant was small, cute, and clean! My favorite dish was the Roti and the Curry. For me personally, I thought the noodles and rice dishes had too similar flavor, so I would choose just one of those next time. I also recommend using the InKind app for additional discounts on your first meal!

    Hakka Crispy Chicken
    Zara T.

    Stopped in for lunch, and it was a cute little spot near Union Square, just off the subway. We ordered off the lunch menu and the regular menu, and enjoyed the chicken satay, beef Rendang and Hakka crispy chicken. There was so much food! There were lots of people in for a Monday, so service was slow but steady. No issues on our end. Absolutely enjoyed and would recommend!

    Alisa J.

    Really good food here that's kind of on the expensive side but it's pretty big. The roti with curry was extremely delicious. Roti was flakey and the sauce was spicy and yummy although a big runny. However the curry laksa was also yummy and I loved the egg noodles. The flavor was unfortunately a bit lackluster compared to the curry sauce with the roti. And the tofu had a strange aroma to me. But everything was fresh and the service was good as well. The coconut water was refreshing and delicious too.

    Roti Canai
    Kathryn C.

    This place was overall very delicious and I would definitely come again. It's a fusion restaurant with many options. One thing though, would definitely make a reservation. We made a reservation and it was very crowded. We arrived early and it still took us 20 minutes to be seated. The curry roti and mi goreng were flavorful with layered spices. I would recommend these dishes and would get it again. The curry laksa wasn't really what I expected and the noodles got soggy quickly. That might've been my mistake getting the wrong noodles. Vibes of the restaurant were nice, dark and dim lit. I did feel that it was a bit cramped and people sitting next to us kept knocking into us and almost knocked over our dish.

    Masak ssam pedas - fish Char kway teow - chicken
    Uyen N.

    Solid food but nothing amazes me. I think it is good if you are craving Malaysian/Thai food. The price is reasonable. Everything is well seasoned. The fish dish has a sweet and sour sauce. The noodle is very Thai. Roti canai is good with flaky crepe and the curry has a little kick to it.

    Evelyn M.

    Anthony Bourdain's dish was super spicy to me and I sort of regret getting it. It had a wonderful mix of flavors that I haven't really tried before - tangy and spicy. If I could tolerate the spice better I would've probably liked it just as much. The skewers were really good as were the roti canai. The coconut dessert was also really good, probably my favorite especially after I had such a spicy main dish, but I wish I was able to get a metal spoon to scrape out the insides of the coconut so that I could get at the meat. Everything came out pretty quickly. Don't really understand why people were so tough on this place - solid food and nice service. Not super difficult to get reservations either, so long as you book in advance.

    pineapple fried rice + curry laksa
    Kobe Z.

    We made a reservation for weeknight dinner right when the restaurant opened at 5PM because that was the only reservation available for the day. There was no one else there so it seems like most of the seating is reserved for walk-in customers. The restaurant decor and art on the walls are very vibrant and I liked the long, golden table. We had the roti canai, pineapple fried rice, and the curry laksa. Everything was good and the portion sizes were decent as we were not too hungry. Both the roti canai and the laksa had strong coconut milk flavor. Overall, Laut is a vibrant restaurant I would come back to for a casual dinner or small group meal!

    Satay ayam
    Megan Y.

    Had a reservation for 5 on a friday at 6:15 PM. It was quite busy in the restaurant and a little bit loud, so it was a but difficult to hear each other without shouting, but the food came out very quickly. We ordered the papaya salad, roti canai, and the satay ayam for appetizers. We also ordered the curry laksa with chicken and thin egg noodles and the nasi lemak for our main dishes. We found this to be just enough food for all of us. My favorite bite was definitely the satay. The chicken was incredibly tender, and the peanut sauce was delicious. Other members of my party also really liked the roti canai. It was good, but I think I've had better versions of the dish elsewhere. I found the nasi lemak to be very unique, and I liked the flavors in the sweet coconut rice. It felt a bit disjoint, but the textures worked well together. The papaya salad and the curry laksa were also decent, but not as memorable. Overall, it was a decent malaysian meal, but a bit on the pricey side.

    Spread
    Nichole T.

    This review is coming from a Malaysian so maybe a bit harsher.. but it was ok. Definitely didn't feel Michelin worthy and not special. I don't think I'd come again tbh, but ofc had to try while I was in the city. Maybe we got the wrong things? Teh Tarik martini (4/5): good concept but nothing crazy. Gin was def prominent Chicken satay (4/5): didn't like how they put the peanut sauce on the satay for you but overall flavor was good, chicken was tender and probably the best dish. Nasi lemak (3/5): so mid. rice was fragrant and love the fried peanuts/anchovies but everything else was meh. Curry laksa (2/5): biggest let down and everyone else said it was good. The soup had a strange taste to it (I'm not usually picky like that) but we couldn't finish it and it was lukewarm when we got it. Ambiance was fun and service was decent but overall it was so so. I'd go back to the smaller mom and pops for Malaysian food.

    Sandy T.

    Came here for girls night. Highly recommended making a reservation. Friendly staff and small restaurant. It felt very cramped inside. We ordered drinks and a bunch of appetizers. The food came out before the drinks did. We felt very rushed throughout the whole meal. Most of the food was just okay. It was quite an expensive meal. The standouts were the chicken satay, the peanut sauce was amazing. The soft shell crab had good flavor but we wish they were meatier. The drunken noodles had a nice kick to it. The laksa was our least favorite. We've definitely had better at a much cheaper price point. Overall we enjoyed the meal but not sure we would make another trip out to the city for it. The duck curry was surprisingly a huge potion.

    Curry Laksa, Nasi Lemak, and Nasi Goreng
    Tiffany L.

    We made a reservation in advance for lunch here on a Friday and I'm so glad we did, because it was packed! It's fairly spacious inside, and I never felt like we were too cramped. Our server was friendly, and the food came out at a decent speed. We shared a few dishes among our party of three, and since it was lunch, we all got spring rolls and cups of soup before the entrées came. We ordered: - Nasi Lemak - this was quite good and came with both chicken and shrimp. - Indo Nasi Goreng - this one was not as good as the others, but not bad. I liked the fried egg on top. - Curry Laksa with flat rice noodles - I really liked the noodles (very wide and flat) and we also got this with tofu and vegetables, which all tasted so good with this dish!

    Ultimate Curry Laksa with Mixed Seafood
    Ruby C.

    Laut's menu spans southeast asian cuisines. My friend has been there a few times, so we went with her top recommended dishes. The place was packed even on a weekday evening. Just a heads-up it's pretty loud inside, and the tables are pretty close together. The prices are definitely on the higher side so come prepared for an elevated malaysian meal. *Satay Chicken $16/4pcs ** This isn't your regular satay chicken skewer because the peanut sauce is next level! So rich, nutty, and savory, with even more crunch from crushed peanuts on top. *Roti Canai $11 Flaky yet pillowy, served with a vegan curry sauce. The curry was a bit watery, but still paired nicely with the roti. *Ultimate Curry Laksa with Mixed Seafood $28** The broth was SO GOOD we couldn't stop sipping it! We went with the recommended egg noodles. Chewy, bouncy, and perfect for soaking up the broth. You can choose different proteins, and we picked mixed seafood which came with shrimp and squid. *Nasi Lemak $30 Of course I had to try the malaysian national dish here. The coconut rice is lowkey addictive, especially with the rendang curry chicken. Though the portion felt a bit small for the price. We only got 3-4 small pieces of chicken. Worth noting it's cheaper ($25) during lunch. *Coconut Pudding $16 A light dessert after a rich meal. I was surprised it comes in a whole coconut! The silky, jiggly coconut jelly was fun to scoop straight from the shell, but nothing impressive flavor-wise. *Teh Tarik (Pulled Tea) $8 *Sweet Thai Iced Tea $8 Both were very sweet and pretty strong on caffeine. I definitely felt it later and it kept me up all night...I preferred the malaysian pulled tea over the thai iced tea.

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    3 years ago

    This place never disappoint. Food is always delicious and friendly staff. A well deserved Michelin star! Definitely recommend.

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    3 years ago

    Stephen our server was great! Would recommend the Laksa! Busy spot but our food came out almost immediately.

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    2 years ago

    Amazing meal! Steven was the best server, helpful and knowledgeable. Will definitely be back again to try more.

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    2 years ago

    Great service and food !! Waiter Steven it's very polite and pleasant, he recommended great dishes!! We'll definitely come back again

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    Salil M.

    Glad you liked our vegetarian options!

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    Page 10 of 44

    Laut Reviews in Other Languages

    Ask the Community - Laut

    Do you take reservations?

    Yes they take reservations if you call them!

    Is the chicken halal?

    Yes the chicken is halal, we source the meat from al Medina

    Vegan options for me and my family here?

    Absolutely!!! It's even posted on the menu, gluten free options as well!!! :)

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    Mitr Thai - Short Rib Prik Kang (~$37)

    Mitr Thai

    4.6(913 reviews)
    1.4 miMidtown West

    Came here on a Thursday night and the place was about 90% at capacity downstairs. I didn't go…read moreupstairs, so not sure how busy it was. But the employees were everywhere and they look to be working in unison with each other. It almost felt like a fine dining restaurant without quite the price tag. I would strongly recommend you make a reservation. The tables are not that big so you might want to think about ordering too much food. You only get 90 minutes to dine, but our server was a little generous with that time limit as there wasn't any one waiting when we left. All of the dishes we ordered was good in it's own right. The pork belly fried rice had a hint of sweetness to it. I think it might be tamarind or something. But I could totally be off based. The crispy bits of pork belly added a nice texture. It's nothing like I've ever had before. The short ribs was fantastic. Full of flavor and fall of the bones tender. The papaya salad is something that was very familiar to all of the others I've had. Very comforting. Overall, I would definitely come back here and receiving great service on top of the great tasting food was all I could have asked for.

    really nice restaurant! we went here on a weekend without a reservation, and they seated us in…read moreabout 30 minutes. there is a dining maximum of 90 minutes. the menu is very expansive, with items ranging from all parts of thailand. service is fast and attentive. thai iced tea - normal, nothing unique roti and dipping curry - SO FUCKING GOODOODODODODO the roti has such a buttery flaky quality that just SOAKS up the rich curry soft shell crab - really good, deep umami flavor with a crispy exterior. lovely creamy curry that its sitting on! short rib - yummy curry and spicy! tender beef and delicious texture! overall great quality food

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    Mitr Thai - Main Dining Room

    Main Dining Room

    Mitr Thai - Short Rib Prik Kang

    Short Rib Prik Kang

    Mitr Thai - Crab Fried Rice (~$32)

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    Crab Fried Rice (~$32)

    Dagg Thai Restaurant - Pad Thai with beef

    Dagg Thai Restaurant

    4.4(162 reviews)
    1.1 miMidtown East
    $$$

    I haven't been here for dinner but for a quick lunch this place is the best!…read more Slightly elevated lunch experience and a little on the pricy side but the quality is great. Everything tastes really fresh, veggies are always perfect, and their tofu is outstanding, so flavorful. The space is beautiful and I'd love to come back for dinner sometime but I'm just not in this area often for dinner. Service is also warm and friendly, super welcoming. Love the pad see ew but honestly every dish I've tried has been great.

    A favorite of coworkers who hit this for lunch, popped in for a dinner celebration…read more The decor is simple and clean, liked that - seated at a table that was a little on the small side (one guy had a stool that had no back but at least was against the wall) - on a Monday night at 9p they were still busy but fit our group of six in. They had a very respectable pad see ew beef - sweet and savory, good amount of egg, a little stronger bitter broccoli but otherwise a good dish, good quantity to fill you up even though in the bowl it seemed smaller than it actually was with the rice noodle cooked well. The steamed sea bass with garlic and lime (Pla Neueng Manow) had beautifully cooked sea bass with a very nice spicy/sour/savory green garlic sauce which I'll have to try again. The fried version is supposedly very good, too, and the one person that always gets the basil fried rice had a wonderful aroma that we'll have to try again later. Mango sticky rice was a tasty dessert (although we probably didn't need the 3 orders they recommended for our table of 6), though usually like I like the purple rice version better, and came with a very cute shovel spoon. They gave a free birthday dessert of caramel delight which was ok, crumbly and sweet (I'm not a caramel fan but others liked it). Overall, good experience and solid food - while not the best Thai I've ever had, this certainly is a keeper for the Midtown East area. Will come again soon to try the lunch specials! Service was a little slow due to how busy they were, but do appreciate the birthday candle for the birthday friend!

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    Dagg Thai Restaurant - Upstairs

    Upstairs

    Dagg Thai Restaurant - Green curry

    Green curry

    Dagg Thai Restaurant - Our appetizers were delicious.

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    Our appetizers were delicious.

    Charoen Krung Thai - Drunken Noodle

    Charoen Krung Thai

    4.7(454 reviews)
    1.7 miMidtown East
    $$

    Charoen Krung is a great option if you want to try more than the usual Thai favorites. The standout…read morefor us was the Panang Short Ribs. The meat was incredibly tender and practically fell apart with a fork, while the Panang curry was creamy, rich, savory, slightly sweet, and moderately spicy without overpowering the dish. We also enjoyed the appetizers, Pad Thai, dessert, and cocktails. Everything was presented beautifully, and the live music added a fun, relaxed energy to the evening without making it difficult to enjoy the meal. Good food, creative drinks, and a lively atmosphere--especially if you visit on a night with live music. The Panang Short Ribs alone are worth coming back for.

    If you've ever needed a recommendation for amazing #ThaiCuisine in NYC, here's mine of…read more @charoenkrung_nyc Charoen Krung Thai Restaurant & Bar is one of the closest things to taking a trip to #Thailand without needing a passport or plane ticket! A quick ride on the LIRR or E Train will have you enjoying some of the best Thai food NYC has to offer. For me it all started with their Shrimp Croquettes that were fried to perfection and packed with flavor, then it was the Crispy Pork Belly, and for a second, I had to ask myself, am I in the Dominican Republic?! The crunch, seasoning, and flavor in every bite let me know immediately that they understood the crispy pork belly assignment! Let's not forget the cocktails! Each drink paired beautifully with the appetizers and dishes throughout our dining experience. Now, let's talk about the entrées. Their menu ranges from specialty seafood dishes to authentic, modern Thai cuisine. As a seafood lover, I especially appreciated the generous amount of Lump Crab meat in the Southern Crab Curry. The flavor was rich, comforting, and absolutely worth ordering. But the unexpected STAR of the night was the #TaroCustard! Who knew that the "everything bagel energy" could transfer so effortlessly into a dessert?! It was those crispy fried shallots that did it for me! If you're a true #Foodie, you already know sometimes it's that unexpected flavor assist/combination that creates pure magic on your tongue. I've had some great Thai Food Experiences in NYC but Charoen Krung Restaurant & Bar has now entered the chat as my new found favorite! The next time you're in New York City searching for exceptional Thai food, make sure to check out @charoenkrung_nyc. A true jewel of Thai cuisine in New York City! #FoodReview

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    Charoen Krung Thai - Bar by entry

    Bar by entry

    Charoen Krung Thai - Summer Rolls (Pork&Shrimp)

    Summer Rolls (Pork&Shrimp)

    Charoen Krung Thai - Tub Tim Mocktail

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    Tub Tim Mocktail

    Thai Villa

    Thai Villa

    4.4(5.3k reviews)
    0.1 miFlatiron
    $$

    Wow! The food was amazing. I was shocked at how there were many items on the menu that you would…read morenot normally find in a typical Thai menu. Of course, we opted to try things that were out of the "norm". We started with the Khun Pan Pld Fashioned (which is old fashion with a Thai tea twist), of course, Thai iced tea, soft shell crab larb (omg so mouth watering) and the Pla Muk Tod (Fried Tumeric Coconut Calamari). These were new on the summer menu and I hope they stay! The dipping sauce in the calamari was sweet, tangy and syrupy with some heat but not too sweet. It was good without the sauce but with it, made it even better. The soft shell crab larb, wow, blew us away. The crunch and heat factor with the basil "salad" was out of this world. It is definitely spicy but is soo tasty. From their "privileged" menu, we had the duck chu chee which is a crispy roasted duck in a creamy mildly spicy red curry - the duck and curry was soo bomb, super crispy and stands out from other places. Finally the Royal Thai Spiced Lamb which is grilled lamb chops with karee curry sauce, snow pea tips and roti, sooo flavorful and so good. The veggies and the lamb paired so well with the curry sauce. It was not gamey or chewy but after all the appetizers I could not finish this dish. For dessert, we did try the Khao Neaw Puak which is a taro sticky rice with coconut ice cream. Again different but I think I will pass on this next time. We loved the food and will definitely be back!

    The BLUF | The Chilean Sea Bass, Pad Se-Ew, and Royal Pad Thai are reasons to come back. The prices…read moreare NYC expensive. The Vibe | Chill. Chic decor with a modern Thai style. The Service | Average. 20% automatic gratuity (for our party of five; not sure if that is standard for all). There were a lot of people bringing plates, removing plates, and at the front of the house. The Food | Por Pia Tod (3/5) was average, nothing special. Pad Se-Ew (4/5) was good and flavorful. We ordered two with shrimp and one chicken: the shrimp was a little overcooked but super flavorful. If it had something with a crunch - peanuts or otherwise - it would have been 5/5 for me. Thai Fried Rice (3/5) was just ok. Chilean Sea Bass (5/5) was cooked to perfection and it was the best tasting dish on the table, and it was the most beautiful dish. The Dranks | The Mango Sunrise was outstanding. Thai Villa...please share the recipe or please confirm what I think the ingredients are: mango puree, pineapple juice, and coconut cream. It was our third visit to Thai Villa. The two previous visit, I ordered the Royal Pad Thai which was bon appetit.

    Photos
    Thai Villa - Inside of restaurant

    Inside of restaurant

    Thai Villa - Scallop Skewers (~$16)

    Scallop Skewers (~$16)

    Thai Villa - Dragon tattoo

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    Dragon tattoo

    Sabai Thai - Massaman Curry

    Sabai Thai

    4.3(624 reviews)
    0.6 miFlatiron, Midtown East
    $$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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    Sabai Thai
    Sabai Thai - $16: curry puff

    $16: curry puff

    Sabai Thai - Butterfly Pea Lemonade

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    Butterfly Pea Lemonade

    Obao

    Obao

    4.1(4.6k reviews)
    1.6 miMidtown West, Hell's Kitchen, Theater District
    $$$

    came here for dinner. They have a pretty good sized space for nyc and the prices are good as well…read more There's a bar as soon as you enter and stairs to go upstairs to more seating. Theres about 15 tables so definitely make reservations I didn't really thjnk they were so different and outstanding compared to other thai restaurants but they offer good prices and service and are probably the best in the area. The jeeb dumplings were my favorite dish here, but I also liked the larb chicken mango salad and stir fry chicken. The staff is stand out - super friendly, shout out to Jimmy! And they have great drinks I loved the flunk flink.

    I never expected that it's a Thai / Vietnamese restaurant until I saw the menu. It's nyc restaurant…read moreweek so we were delighted to know that they participate to the promotion . Lunch with appetizer/main entree costs only $30. Additional fee for a dessert and drinks. They have nice selections for their fixed menu . I picked the shrimp summer roll Thai style and Vietnamese pork chop with noodle and Chinese broccoli. I have never enjoyed my meal this much. A flavorful and enticing combo meal. We skipped dessert as we are already filled up by what we got. Our server was so great. Fast and friendly. She even volunteered to take our photo. My friends enjoyed their steak as their entree and rib for appetizer. The place is pretty neat especially its second floor with lots of chandeliers all over the dining area. It's a bit dark on our section . Sears and tables are old but still showing the used to be elegance of the place. Location is at the popular restaurant row. Will come back.

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    Obao
    Obao
    Obao

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    Laut - thai - Updated September 2026

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