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    Le Croissant Dore

    3.7 (459 reviews)
    ModerateBakeries, Vietnamese
    Closed 7:00 am - 6:00 pm

    Le Croissant Dore Photos

    Business Info

    LE CROISSANT DORE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Le Croissant Dore

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    Curry stew and beef stew
    Pam L.

    I'm so glad this place is still around after over 20 years of being here. This family run cafe really does specialize in their Vietnamese beef stew. I've searched high and low around here and nothing beats this place. Truly a gem in garden grove! A must go establishment. It's simple, hearty and delicious

    2. Bo Nau Ruou
    Viktor H.

    Great restaurant! [[HIGHLIGHT]]A little bit older but very clean.[[ENDHIGHLIGHT]] Food is delicious you must try they fresh bread unbearable. Highly recommend the place

    Allan Z.

    Everything at this place is tasty, from the desserts to the dine in beef stew (staple, best seller). The portions are large with incredibly fast service. [[HIGHLIGHT]]Great place to visit during off peak hours as it does get busy in the mornings with their very freshly baked pastries.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The environment is very easy going and low key.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Great family atmosphere and easy place to find![[ENDHIGHLIGHT]]

    Peter T.

    I love love love the food at this place, it doesn't look much but each serving is fulfilling. I got the meatball cooked in a tomato stew and it was very good. Their other items are good as well including the beef stew and the pate chuad

    Charles N.

    This is a hidden gem. I'm not sure why it got poor reviews. Maybe they're not ordering the right dishes. [[HIGHLIGHT]]Maybe it appeared a little run down and not very hip?[[ENDHIGHLIGHT]] Come here and order the bo kho or tongue stew. It's so good here. Probably the best bo kho in town. I think they added a little wine to their stew. Eaten with bread, wow it was so so good. I wouldn't have never wander into this place on my own, but I'm glad I went here and enjoyed a delicious meal. Don't expect much service here. They'll bring out the food and that's pretty much it.

    Cheryl N.

    I love this restaurant and it made me sad they have lost a lot of customers to new restaurants w young and savvy owners who know how to use social media, for instance Phonic is a real joke but they have 365 days ads in Instagram and boy did they work. Manager if you read this review , please put an ad soon IG reach, I think 500 million people! This restaurant was the 1st French bakery in Little Saigon, I used to go w my parents here, it was a highlight of every week end, you'd be lucky to get a table. Their baguettes were so delicious, the pate chaud and croissant were even better than what I had in Paris, for some reason, Paris no longer have pâté chaud so this is unique, other restaurants can never know how to make good ones, I'm glad they claimed w yelp but the more the merrier. Luckily they had branched into a real restaurant w extensive menu such as Beef curry that NOBODY EVER HAD THIS, their Bo Kho was amazing too, ramen, udon, etc.. but this menu is only offered till 2pm w the exception of beef curry and Bo kho, offered till closing time. We had the beef curry w baguette for the 1st time today and we loved it so much, it was a big order, enough for both of us, the beef was so so tender, I never tried this before bc I was afraid it would be chewy. I used to order birthday cakes and Christmas logs here but the past few years w a loss of customers, the cakes may not look as fresh. [[HIGHLIGHT]]I would still rate this pioneer bakery 5 stars for their historical importance, an iconic name, wow, le croissant doré, it has a good vibe to my ears![[ENDHIGHLIGHT]] and I'll be here for the beef curry more often, it was not hot/spicy, just perfectly seasoned and the pâté chaud was always so delicious. Bon appétit !

    Luoi Bo Beef Tongue
    Marko C.

    An amazing restaurant go get traditional Vietnamese beef stew dishes. Service is fast and the food is delicious! Nice to be in a place with locals enjoying themselves and socializing. Bo Kho. Traditional beef stew with rice noodles. Flavorful and full of tender beef and beef intestines. Grade: A The luoi bo / beef tongue was amazing. It was slices of tender tongue made into a delicious and savory beef stew. Loved every bite. Grade A We got a few pastries to go - fruit tart, mini cream puffs, almond and chocolate croissant. Sean, the owner (?) and host, has always been so welcoming and friendly. He was helpful in explaining the dishes to us. Great customer service.

    Traditional vietnamese beef stew, nothing can't beat this. Service was very old and traditional way, but definitely very nice people made you feel welcome here. [[HIGHLIGHT]]Place is small but packed.[[ENDHIGHLIGHT]] Have a lot of sweet dessert to choose from too, very good food

    Fruit Cake / Fruit Tart
    Khoa P.

    You honestly cannot go wrong with a classic fruit tart! And you'll always be the fave if you show up with one of these in hand at the family gathering. Fruits are so fresh and the custard is chef's kiss (not too sweet), with a crispy crust. [[HIGHLIGHT]]It's a cute mom and pop shop.[[ENDHIGHLIGHT]]

    Outside
    Ter L.

    ***This review is solely based off of Le Croissant Dore's Vietnamese iced coffee*** We stumbled across Le Croissant Dore unexpectedly while we were on a hunt for a particular item. With my energy slowly yet consistently draining, I was very open to the idea of a caffeine jolt! I walked in, placed my order for ca phe sua da and waited. My drink comes out shortly after that and WOW! Boy did it hit the spot, taste yummy, and give me that extra push that I greatly needed. 5/5 stars because the coffee itself didn't taste burnt, the flavors where both strong af but had an amazing balance of creamy sweetness. I'd come back here again for this very item and maybe then I'd be able to try out their Bo Kho [vietnamese beef stew]. With the short period of time that I was visiting, I overheard almost every other person ordered that dish!!

    Sam S.

    A bakery and restaurant in one, Le Croisssant was a great find. Everything was excellent including service. A must visit if you ever find yourself in Westminster.

    13. Banh Canh Tom Cua with real crab
    Kathy H.

    This is one of my go-to places for Vietnamese comfort food! My go-to is the beef stew, or bo kho. The meat is super tender and it's served alongside freshly baked French bread that you can use to soak up all the delicious soup. Squeeze some lime into the salt + pepper mix, dip your meat in there and enjoy! Another favorite is the croissant - it's HUGE and buttery and packed full of meat. They do run out though, so get there early if you want to try it! We usually ask them to cut it in half so we can share. We also enjoy their cafe sua da, it's definitely on the stronger side. Sometimes there will be tables of old Vietnamese men just catching up over coffee, so you know their coffee is super legit.

    Fruit tart

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    Review Insights

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    5 years ago

    Their fruit tarts here are the best in the area. On holidays u have to order ahead of time.

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    Bo Kho is the best I've tasted at a restaurant, tastes like home cooking.

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    If your ever craving for bo kho this is the spot togo to in orange county. Best bo kho in town!!

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    6 years ago

    I love the fruit tart and beef stew. Especially the fruit tart great gift for birthdays.

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    Page 5 of 12

    Ask the Community - Le Croissant Dore

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    Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

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    Le Croissant Dore - bakeries - Updated July 2026

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