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    LEE GA

    4.5 (465 reviews)
    ModerateKorean, Soup, Noodles
    Open 10:00 am - 11:00 pm

    Order LEE GA Takeout or Delivery

    LEE GA Photos

    LEE GA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - LEE GA

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    7.이가설렁탕 /Leega Sulung Tang
    Isabelle P.

    My parents and I have been coming here for a bit. Sometimes we get the big platters, and it's a lot of food; we often have to take home leftovers. You do have to pay for containers if you take leftovers home ($0.25). Kimchi Dumplings: My mom loves these and says Lee Ga has the best ones. Lee Ga Seollotang: I love this soup, and it's made very well here. It reminds me of Korea. Green onions are provided on the side, so you can add as many as you want. The dish itself is minimally seasoned, but that is because there's salt and pepper at the table for you to season it yourself. I got the brisket version, and the meat is super soft. It also comes with glass noodles inside. I liked to grab a spoonful of rice and dip it into the soup before eating it. Parking: There's valet service in the plaza as well as minimal street parking. Inside is a little small, and it can get quite busy. The service is wonderful, and they are very attentive. If you're looking for Korean comfort food, this is the place to go

    16.Sagol Dduk Mandu Guk / 사골 떡만두국
    Catherine K.

    It was all good The spicy naenmyeon wasn't even spicy lmao it was more sweet and tangy :) good noodle texture Cucumbers were crispy and refreshing Ty for the barley tea and bone broth SERVICE WAS RLLY GOOD TOO

    Menu May 2026
    Ara G.

    The Bottom Line: 3.5 stars: A nice Korean comfort food spot for high quality food and great attentive service. Location 3 stars: In the busy K-Town area on the East side of South Vermont Avenue, in a strip mall. Street parking is next to impossible. Thankfully they have valet on premises who serves the many stores on the strip mall. They charged $3 at the time of my visit. Most people give them a $5 to cover the gratuity. Venue 3 stars: Unpretentious medium-sized facility with indoor seating. They tend to get very buy and you put your name on a hand written list and wait outside (no indoor wait area). As far as I know they do not take reseravtions. Service 4 stars: Staff were friendly, attentive, and helpful. Food 3.5 stars: Korean soups and noodles and a few barbecue dishes (prepared in the kitchen, not tableside). We had the Lee-Ga Sulung Tang beef soup (OK... 3 out of 5, a little bland), the Bulgogi Hansang (OK... 3.5 out of 5) and the Spicy Pork Hansang (very good, 4 out of 5). We all had the Korean Purple Rice (Heukmi-bap) which was quite good, sat 4 out of 5). Purple Rice is said to be good for you, full of antioxidants and fiber. Drinks 4 stars: Good selection of Korean beers in small and large bottles, Soju, and non-alcoholic beverages.

    Jason Y.

    Some of the best ribs and Korean cold noodles in LA. The ribs were tender and juicy while the noodle were bouncy and chewy. Such a great combination. A bit pricey though so I can't indulge everytime but I will be back soon.

    Ezra Ann Grace S.

    everything was fresh and delicious! The chive pancake was my favorite. Kimchi was a tad spicier than what I am used to but I kept eating it because it was so yummy! Service was good. Valet is $3

    51.김치만두 / Kimchi Dumpling 6pcs Arrowroot Bibim Neang Myun / 칡비빔냉면
    Daniel C.

    Hard to find authentic Korean spots in K-town nowadays that haven't been super westernized. Not a bad thing per se but there's always something magical in finding a place that's more local and less popular to the masses. This is one of those spots. My go to joint for cold spicy noodles and kimchi dumplings. Priceless on a hot day. Service is great considering the floor was run by just 2 women who wore multiple hats from cleaning, serving, and ringing up the bill. They were so kind and thoughtful - they even offered us bibs knowing we had white shirts on. Overall: local hidden gem for cold noodles and dumplings.

    IG: socalhkfoodies
    Fiona T.

    Recommend / In frame: 1. Prime Seok Galbi Gu- $74.99 Every bite of this prime beef short rib is so fulfilling 韓式石板烤牛肋骨,每一口都是滿滿肉感,真材實料! 2. Chive Pancake- $10.99 I'm usually not a pancake fan, but this one is super crispy! 平時不太喜歡煎餅,但這個韭菜煎餅夠脆口,好驚喜! 3. Lunch Specials starting at $15.99 Comes with a variety of soups to choose from $15.99 起的午餐仲有多款湯選擇,性價比好高 IG: socalhkfoodies

    bibim-naengmyeon, sides, and warm bone broth on the side
    Immanoelle E.

    this place has my favorite spicy naengmyeon in LA: it's not too spicy, the noodle texture is perfectly chewy & thin, and one bowl is enough to have a second meal to take home. the warm bone broth on the side was a nice addition and the staff was attentive & sweet. parking is $3 by valet and the lot fills up pretty fast because of the other restaurants in the same plaza. i'd recommend going on a weekday.

    Naengmyeon and dumplings
    Arthur E.

    Easy eats Korean soups in K-town. Went for a casual dinner. If you're lucky, you can find street parking but valet is $3. Was sat immediately and ordered naengmyeon and dumplings. Got some banchan along with hot beef broth - was pretty good. The main dishes came shortly afterwards. The noodles were really good, along with the broth - which had the right amount of tanginess. Dumplings were decent - not amazing but not bad. Overall, would come back!

    Chive Pancake
    Lillian C.

    The bibim neang myun & the Wang galbi tang were delicious! The noodles for the neang myun were so thin and bouncy, I'd come back just for that! The Wang galbi tang had beef short ribs that fell off the bone and was soo filling. The chive pancake was light and crispy as well

    Michael A.

    LEE GA is an excellent Korean restaurant located in Koreatown. I was on the hunt for some good soup to cure my hangover and this place definitely delivered. To eat, I ordered the Leega Sulung Tang, priced at $17.45. The broth was everything I needed. While I thought the brisket was a little dry, I was happy with the generous amount given. If in the area, I would recommend stopping in here. Service was also very nice, quick, and attentive.

    Fanny S.

    You have to order their short ribs. They'er incredibly delicious and so tender! The cold noodles are also one of their signature dishes and definitely a must-try. The restaurant itself isn't very big, but it's always busy. It's clean, the food is amazing, and the service is super friendly and attentive. The only downside is parking, it can be a bit of a hassle. Make sure you come with a big appetite because you'll want to eat a lot! Overall, this is another popular hotspot in Koreatown that's totally worth the visit.

    Celine C.

    LEEGA is one of my favorite restaurants in Ktown. I've been to the restaurant once and also ordered on Uber Eats, and I've never had issues with the food onsite or to-go. I usually order the naengmyun (cold noodles) or the sullungtang from here. Both taste good. I've also tried the galbi-jjm with my friend and can confirm the quality of the meat - tender and flavorful.

    Arrowroot Bibim Neang Myun / 칡비빔냉면

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    Page 2 of 12

    LEE GA Reviews in Other Languages

    Ask the Community - LEE GA

    Do have any options for people with gluten intolerance?

    Do you now sell alcohol?

    Yes

    Do they have soju on the menu?

    We do not have beer and wine license but already applied it. Coming soon. Sorry. T.T for now

    View All 8 Questions

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.4 mi
    $$
    Women-owned & operated
    10 years in business

    We went on a Sunday afternoon, and there was a decent line outside the restaurant. However, the…read moreline moved quickly. They handed out menus and took your order when you were close to the front. Once seated inside, they welcomed you with their signature banchan dishes: the nutty boribap (보리밥), which tastes great on its own but even better with their yeolmu kimchi (radish water kimchi). There's also their tasty radish kimchi and napa kimchi. Throughout the meal, they replenished our banchan multiple times without us asking. We tried two of the new items: Galbi Kalguksu: A delicious, deep-flavored bone broth with knife-cut noodles, shredded fried egg, sliced radish, and scallions. The meat fell off the bone, and I loved the broth, though my husband thought it was a little on the saltier side. Perilla Oil Makguksu: Cold buckwheat noodles in perilla oil. Mixed with sliced shiitake mushrooms, shredded perilla leaf, gim (seaweed), sesame seeds, and scallions. It's a deliciously light refreshing dish if you don't want the heavy knife-cut noodle dishes. Last, I ordered the Non-spicy Seafood Kalguksu. It comes with a anchovy broth with a lot of seafood flavors. It's a lighter broth than the galbi but still rich in flavor. It came with clams, mussels, shrimps and 1/2 crab. There was also sliced pumpkin and zucchini. Everything tasted great. Their servers were very attentive and generous with replenishing the side dishes, and overall it was a wonderful experience. If you see a line and don't mind waiting 15-30 minutes, it moves pretty quickly, so don't be deterred by it.

    I had always heard about this place from my food research and it was further reinforced by a friend…read morewho recommended this to us. We came as a group of 9 and thankfully, they allow for reservations if you are a group of 8 or bigger. Take note! Especially in this LA peak heat. We checked in with the valet and they gave us menus as we waited about 15/20 minutes for the table to be ready. You will need to order before you are seated and you cannot order anymore food once you are seated, given how popular they are, this makes plenty sense. We were seated inside with cooling AC and the restaurant is quite large inside! It could certainly have several parties in there. Soon, our galbi kalguksu, XL chicken kalguksu, tteokbeokki and XL pork jowl and pork belly bossam showed up. Everything was extra delicious and fresh. The soups in both the galbi and chicken kalguksus were amazing and the hand pulled noodles were divine. We drank and ate everything up quickly. The tteokbeokki was delicious, but too spicy so the rest of the party was able to enjoy it. The bossam was all so tender and had just enough napa and garlic to go with it along with the many unique sauces we could dip all the meats in. Everyone left feeling happy and it satisfied everyone's palates.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Joy

    Joy

    4.5
    (2.1k reviews)
    6.5 mi
    $$

    Taste: 5 Value: 5…read moreService: 5 One of the best Taiwanese meals I've had since coming back from Taipei at the start of the year. The hot and sour soup was thick and chunky, just how I like the soup. The scallion bread sandwich with 5-spice beef was distinct. The bread was perfectly baked and the beef was flavorful and juicy. There was both mustard greens and pickles that gave crunch and acidity to balance the meat and bread. The lotus root salad was refreshing while still having a kick from their in-house chili oil. Dan Dan noodles were also excellent. Fresh cucumbers, chewy noodles, flavorful sauce. Hearty portions with enough for a lunch the next day. Also appreciated the speed of service. Lines move quickly and food comes out quickly. Looking forward to my next visit!

    I came around 5pm on a Tuesday, so there was ample street parking and no line. We ordered at the…read morefront counter and were free to sit thereafter, with plenty of seats available. I recall attempting to visit here once at 7pm on a weekday, but immediately walking away because of how busy it was. My expectations for Asian food are quite high since I grew up in the SGV, but I was pleasantly surprised by the quality of Joy! Dan Dan Noodles: Amazing noodle texture with very rich, flavorful peanut sauce. Is it not spicy and sweeter compared to traditional Sichuan versions of Dan Dan Noodles. I would pair this with the chili sauce for that extra kick. Braised Pork Rice: This particular dish did not stand out to me, but I have seen other great reviews about it so maybe it was just an off-day. The flavors were a little bland and it simply did not stand out to me. There are definitely better braised pork rices out in the SGV. Thousand Layer Pancake with Egg & Cheese: So packed with flavor while the outside was nicely flaky. It did not feel overly greasy whatsoever and I loved the inclusion of melted cheese. Hakka Mochi: The mochis did not have any filling inside of them, but they were overflowing (in a good way) with black sesame and peanut powder on top of it. They were so warm, chewy, and moist!

    Photos
    Partners with the local communities
    Partners with the local communities
    Wonton Noodle Soup Milk Tea
    Wonton Noodle Soup Milk Tea
    Hakka Mochi

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    Hakka Mochi
    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    3.0 mi
    $$

    Freshly made udon. Nothing goes better than this…read more My second time here. And this time we tried the duck udon and sea urchins udon. Both are excellent. The sea urchins one is creamy and VERY RICH. The cream sauce bend in really well with the sea urchins. But definitely not something you would order if you are on a weaker stomach. The duck udon is flavorful with plenty of meat. The soup pair perfectly with the udon as well. There was a line outside before it opened. But not too bad. They got a little eating area outside right next to the street and I saw people ate there with their dog as well. I guess that they are "kinda" dog friendly?

    7/19/2026 3 1/2…read moreStars Not my first time here, but my first review on Yelp. Been awhile since I was last here. UDON KAKE It was good, but the broth was a bit salty at first. Udon noodles were good, but it was not excellent. It did have light chewy texture. BUT in comparison to Meiji Seimen, it fell short, really short! I was disappointed. BEEF BOWL It was delicious! Beef was tender and moist and loved the caramelized onion too. Rice was delicious too, not dry nor mushy. Served with pickled red ginger. A very satisfying bowl. Sat at the bar, so watched them make udon from scratch, which was nice. WAIT LIST There was a line when I got there, just as it opened. It wasn't long, but everyone wrote their name down on a wait list. There's a sheet of paper placed on the table outside. Please write your name down ASAP, as that will help in making sure that you will grab a seat. Also, the lines are disorganized too, so it's best to write down your name, so no one cuts in front of you. It is a small restaurant. Limited seats. CUSTOMER SERVICE It was okay. Everyone got in the restaurant in the order they came in. Service was quick and there were no delays in taking orders. The server came by quickly and dropped off the check as she saw that I was nearly finished with my meal. PARKING Parked at Joe's Autoparks. It was $15! I did not know until after I paid the ticket. Very difficult to find parking in this area, so not many options unless you want to walk really far, back to your car in 90 degree heat. There was another parking garage next to Joe's, but the price was the same! Would I come back again? Not sure. Given that the udon wasn't what I expected, it may be my last time here. Also, parking sucks.

    Photos
    Inside
    Inside
    Fried chicken skin
    Fried chicken skin
    Agedashi Eggplant ($6)

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    Agedashi Eggplant ($6)
    Sulga House of Beef Bone Soup

    Sulga House of Beef Bone Soup

    4.7
    (480 reviews)
    1.4 mi
    $$

    Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

    Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.

    Photos
    Inside look
    Inside look
    Galbitang Rib Soup
    Galbitang Rib Soup
    Kimchi

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    Kimchi
    JunTong SulLungTang

    JunTong SulLungTang

    4.4
    (433 reviews)
    1.1 mi
    $$

    found a gem! Omg,…read moretheir Sul Lung Tang (ox bone soup) is really amazing, and their homemade kimchi is just as impressive. The soup has great flavor, and the kimchi pairs perfectly with it. I went in the morning and it seemed like I was the first customer. The lady was very friendly and even asked if I needed more kimchi since my dish was running low. Definitely highly recommend this place, especially if you're looking for a great bowl of Sul Lung Tang and Kimchi.

    Don't underestimate the power of soup ... I definitely had a bit of hesitancy going in due to the…read morelimited menu (basically soup exclusive) but actually was a delicious meal! Food (8/10) - The broth itself was absolutely packed with flavor (even with no additions). It had a super clean flavor but had deep umami notes from the chicken. If you want to switch up or add some more to the flavor profile, I recommend adding in some of the gochugaru (Korean chili flake) or some of the salt and pepper. Also, it was overall quite filling! Trying to tackle down a whole chicken is no easy feat (and the broth had a whole chicken in it!!) Highly recommend dipping the chicken in the salt and pepper mix or some of the gochujang. My one complaint about the food would be that the ginger can get super overpowering as you continue eat. Also, there is a date(?) or fig inside the chicken that is kind of a shock explosion of sweetness. Watch out for it. Service (9/10) - Service is great! The owner is super friendly and very attentive. Smiles all around and nothing to complain about! Overall, will give it another visit! I would try one of their meat dishes next time maybe (they have 2).. BUT pretty fire. Try it!

    Photos
    JunTong SulLungTang
    Beef intestine soup
    Beef intestine soup
    JunTong SulLungTang

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    LEE GA - korean - Updated August 2026

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