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Tofu Chon

4.9 (149 reviews)
Open 11:00 am - 11:30 pm

Tofu Chon Photos

Business Info

TOFU CHON ATMOSPHERE

What's the vibe?
Dogs allowed
Good for groups

Recommended Reviews - Tofu Chon

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Reviews With Photos

Diana M.

The best seafood pancake I've had in the area so far! I've been here a couple of times and they're not usually very busy so I've been seated very quickly. Their food is so good and definitely hits the spot for soondubu. You order off the tablet on the table and once you order the food comes out very quickly. Service is very fast and friendly here.

Bday dindin w/ Irene & Irine got almost one of each!
Kay Y.

Count your days BCD... LOL jk jk because this spot was so delicious and flavorful and def deserves much more love! I mean I love that there's no lines and it's self iPad ordering. But I wish they did have a more broader menu. LOVE that they offer EXTRA SPICY & PURPLE RICE!!!!! it was satisfying and I teared up. Every joint does the soup differently and I really enjoyed the tasty and savory flavor of the mixed tofu soup. Ambiance was nice modern and warm. Staff were also friendly and quick. Please check this spot out if you are a fan of Tofu soup. Valet is $3 depending when you go

Spicy noodles and galbi
Vivien L.

Ordered the spicy noodle + galbi combo and it was exactly what we needed! Banchan variety was good too.

Seafood pancake
Jude K.

The go-to comfort spot but this time for their new menu drop. Cockle Bibimbap (꼬막비빔밥): The seasoning is pure perfection--savory, spicy and perfectly balanced. They are incredibly generous with the cockles. Super fresh, plump, and zero fishiness. It pairs beautifully with their signature hot stone tofu soup. An absolute hit for the new menu. If you love cockles, you need to try this ASAP. 10/10.

Galbi
Olivia C.

This new Korean spot surpassed my expectations. The interior design, service, and food were impeccable. The tofu soup was generous with the anchovy stock and is my new favorite in ktown. The raw marinated crab was juicy and flavorful. Seafood pancake and katsu were crispy and delicious. The Galbi Jjim meat was so so tender. No complaints. Amazing Korean food. Highly recommend! Everything we tried on the menu is really good.

Ark Shell Bibimbap
Carlo G.

My first time trying Ark Shell Bibimbap from here and it was pretty good! Ark Shell is a type of shellfish used in East Asian cuisines. In this particular dish, the taste wasn't too fishy since there were a lot of Korean flavorings and sauces used. There also was a generous amount of protein, so the dish didn't feel like it was just rice. I got it with the purple rice and mixed together, it was delicious. The fried egg on top was also perfectly cooked and crispy with a runny yolk. Tha banchan selection was also good with all the fresh veggies. They paired well with the bibimbap, and of course free refills. Overall, the food here I had was great! This new Korean restaurant in Ktown offers several popular Korean classics. A solid choice with something for everyone. The interior and service are pretty nice as well. They have a parking lot out front, but it can get limited since the area is pretty popular.

Clean, bright, and airy space
Coria L.

WOW WOW WOW WOW WOW I just had lunch here with my friend. We were actually going to get pho next door but when we parked, we remembered we've been meaning to try Tofu Chon since they opened at this location and pivoted here. It was in between lunch and dinner time---around 2pm when we went and we were the only ones in there. It is bright and spacious in there and each table had an ordering pad for convenient ordering. Our server (I'm sorry, I didn't catch her name) was amazing and periodically checked up on us. The banchan was so colorful---you could just tell that everything was super freshly made. The kimchi was one of the best kimchi I've had in a long time. We both opted for different combos. I got the arkshell bibimbap + extra spicy mixed meat soondubu for $27.99. The food came out fast, piping out, and they were huge portions. BCD has NOTHING on Tofu Chon.

Menu
Michelle X.

Not entirely sure what they're doing differently, but this tofu soup spot just tastes better than others nearby. The tofu is silky and the broth is savory and full of flavor. I also appreciate that they offer purple rice as an option and the banchan has been consistently solid. We've ordered the combo sets a couple of times, and while the meats are great quality and flavorful, they can be a bit hit or miss depending on the day - the meat dishes can be quite oily at times. That said, it hasn't stopped us from coming back. We've been here a few times just in the past month alone and I already know we'll keep returning. I keep telling myself I'll branch out and try other dishes, but it's hard not to default to the tofu soup every time. Ordering and checkout are done through a tablet at the table, which makes the whole process quick, easy, and modern. Restaurant ambiance is clean, bright, and inviting.

Alexanria J.

Pretty clean and modern Korean restaurant atmosphere with self ordering tablets at each table. We tried ark shell bi bimbap and soy sauce chicken. Very delicious and good service.

Melanie L.

One of the best soondubu out there!! Perfect thickness and flavor and depth all throughout. I got the kimchi pork at the max spicy. It could've been spicier but this quality is much better than BCD in my opinion. Bon chon was good and fresh. The galbi was incredible quality. The potstickers were also very nice and the sauce that came with it was to die for! Great service and open space!

Carolina O.

Everything was amazing! This place is located in a plaza in Ktown so if you can either find a spot there (if you're early enough) or street parking. We went early on a Monday day time so there was plenary of open seating. Everything had such great flavors and so fresh and fresh looking as well. We got the combo deals which were great and filling. The service was great as well. I will definitely be coming back here.

Trina D.

Oh my goodness--this is the best Korean food I have ever eaten! The tofu soup and all the other dishes were absolutely superb. The bowl of vermicelli was simply divine, and you could tell from the very first sip that the broth had been simmered to perfection for hours. The kimchi dishes were also incredibly delicious. Compared to the prices in the Los Angeles area near UCLA, this place is incredibly affordable. Thank you for everything!

Grace J.

10/10 dining and service experience! We stopped in for some comforting beef tofu soup, and I have to admit this is the best tofu soup in all of Southern California! It's markedly better with a thicker soup base and hearty tofu contents. We also tried the kalbi combo, which is smaller but the buttery meat melts in your mouth. The restaurant is clean, minimalistic, and you order from an iPad. They are generous with their korean side dishes, which you can tell are made fresh and in-house.

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Tofu Chon Reviews in Other Languages

Ask the Community - Tofu Chon

Does the tofu soup come with nurungi or stone pot rice?

No. It just comes in stainless bowl

Can the tofu soup made with water base or veggies broth instead of meat broth?

Yes water base ok

Is your kimchi vegan? (I am allergic to shellfish.)

Hi Thank you for visiting Tofu chon. Fish sauce is already an ingredient in kimchi.… 

Don’t See Your Question? Ask Away!

Hangari Kalguksu

Hangari Kalguksu

4.4
(3.3k reviews)
0.7 mi
$$
Women-owned & operated
10 years in business

I had a great meal at Hangari Kalguksu, and I understand why it's a popular spot. On a weekday…read moreafternoon, my friend and I were given menus while we waited around 15 minutes in line. We were able to order in the line, and got our food within 10 minutes once we finally sat down. I tried their handmade clam kalgusku soup and beef bulgogi. Both portions were generous. The kalguksu was incredible comforting, with chewy, long, freshly made noodles in a rich, savory broth that was packed with clams. The beef bulgogi was also delicious. It came with a side of salad and rice. The bulgogi was tender, well-merinated, and paired well together with the sides. Great place for authentic Korean comfort food, and I would love to try their famous Bossam in the future!

We were visiting from Seattle and stumbled on this wonderful restaurant after searching for bossam…read more We went during lunch time and we got lucky with the only handicap spot in the lot (my dad can't walk very well so we had a handicap placard). We ordered the medium bossam, galbi kalguksu, perilla seed kalguksu and spicy pork. There were 5 of us but the portions were so generous, we had enough food with some bossam left over. The bossam was amazing! The best we've tasted. We all loved the perilla seed kalguksu due to its taste and also bc it's so healthy for you. The owner came by to check how we liked the galbi kalguksu since it was a newly created dish and we told her that it was delicious, seasoned just right. Before the meal, as they brought out the side dishes, they brought out barley rice with denjang on top to mix with yeol-moo kimchi. That was a special touch. We absolutely loved the food there. I saved the info so that we can return when we visit Koreatown again in the near future. Highly recommend this place to anyone who craves exceptional Korean food.

Photos
Belly and Jowl & Chicken-KALGUKSU
Belly and Jowl & Chicken-KALGUKSU
Bossam jowl combo
Bossam jowl combo
(MEDIUM) Hangari Bossam (Serves 2)

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(MEDIUM) Hangari Bossam (Serves 2)
Danbi

Danbi

4.5
(395 reviews)
0.8 mi
$$$

our first time at danbi was in december 2025 and the zabuton was honestly really good! it was so…read moretender and the onions complimented the dish well. we were excited to return back to danbi after hearing they were open after renovations but we were very disappointed in the zabuton. comparing the two experiences it felt like we were given half the amount of meat for $10 dollars more than last time! they ask if medium rare is okay, and when it came out it was barely medium rare too! definitely not worth the $75 dollar price and would not be getting it again *_*

It's been a while since I ate at danbi. Sad to see the menu change :( i also forgot to take pics of…read morethe food but overall was amazing Tried some new items- golden nuggets- fried ground chicken which I highly do not recommend. I ordered this so that my daughter had something to eat. Pork jowl and scallop pancakes were still delicious and tasty as I remembered the first time we had it. They didn't have the perilla cold noodles but they had pine nut cold noodles. And man was this dish so memorable. I really enjoyed the creaminess and how it just came together with the sliced pear and candied walnuts. Wish i ordered one bowl just for myself haha. Was sad that the zabuton was not on the menu but they had the chuck flat. Still think the zabuton tasted better! Service was great. Music wasn't as loud as when we first went. It was a great family meal! Can't wait to come back.

Photos
Inside bar
Inside bar
Scallop Pancakes
Scallop Pancakes
Perilla Cild Noodle

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Perilla Cild Noodle
Borit Gogae

Borit Gogae

4.4
(526 reviews)
0.1 mi
$$$

I didn't quite know what to expect from what it looks like a traditional countryside style menu. It…read moreturns out it was one of the best dining surprises hubby and i had in a bit. The star of the show is easily the banchan. The table just kept filling up with an endless, colorful variety of high-quality, flavorful sides to mix into the barley rice. I ordered the galbi, which was perfectly juicy, savory which rounded out the entire spread beautifully. The entire meal felt authentic.

This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

Photos
Restaurant decor- art work and Korean figurines
Restaurant decor- art work and Korean figurines
Barley rice mixed with side dishes
Barley rice mixed with side dishes
Grilled spareribs

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Grilled spareribs
Ham Ji Park

Ham Ji Park

4.2
(1.8k reviews)
0.8 mi
$$$

I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

Photos
Ham Ji Park
Ham Ji Park
Ham Ji Park

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Tofu Chon - soup - Updated July 2026

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