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    Legend Seafood Restaurant

    3.6 (821 reviews)
    Open 8:00 am - 2:00 pm, 5:00 PM - 8:45 PM

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    LEGEND SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Legend Seafood Restaurant

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    Betty Q.

    It has been awhile since ive eaten at Legend. Service was quick as had plenty of waitresses. Food came out in good time. Some dim sum were big compared to other dim sum restaurants. Also not overly salty. Good chatter, as a Chinese restaurant usually is. Restaurant was very much lighted with huge chandeliers.

    Sunday morning Dim Sum

    On par with most North American Dim Sum with a few exceptional dishes such as the roast duck. Packed but without wait Sunday morning. Ambiance and service is great and as expected for a reputable Dim Sum restaurant!

    Mavenice B.

    1st time here and it was easy to order. We enjoy the food and wanted to keep ordering every time they pass by because it's just fun.

    Lily T.

    What a fun place to have dim sum / yum cha!!! Located conveniently in the Chinese cultural plaza, this place is like your typical Chinese restaurant with large round tables and many workers who speak minimal English. Service is fine and older kapunas trying to place everything from their carts to our tables. They have the typical hot mustard but one big difference compared to the mainland is that they don't have chili oil. Little dim sum tastes fine. No wow factor but good enough for this area. Things tasted like they're previously frozen but that's not necessarily a bad thing. Majority of dim sum places do pre make little dumplings and freeze them or buy them previously frozen. I was happy with the food that we've received a minimal complaints. Although the had to wait 40-50 minutes for our waters (probably asked 4-5 different wait staff members), it's not that bad. They were busy and their goal is to sell as much food and turn over tables as quickly as possible.

    Spencer Q.

    Food: 3/5 Service: 3/5 Ambiance: 3/5 Portion to Price: 3/5 Overall: Pretty standard for dimsum The extended review... Food: 3/5 - We got multiple things and all things tasted pretty standard. Service: 3/5 - Standard service. Ambiance: 3/5 - Standard ambiance for a true Chinese place. Portion to Price: 3/5 - Pretty standard pricing.

    Har gow, shumai, chicken sticky rice
    Mika H.

    Very authentic and popular among local. I used to go there a lot when I used to live on Oahu. The food was decent but not the best dim sum I ever had. The prices were reasonable.

    Dim Sum - yum!
    Scot U.

    Good dim sum. If you can, go early, before 11:00 AM to miss the lunch crowd! Mochi rice, har gau, spare ribs, book tripe, fried shrimp/ nori roll, chicken feet, custard bun ... just about everything is yum and brought to you on those rolling carts! Sometimes the servers may come around with certain dishes 'fresh off the steamer' that may not be on those carts (or maybe they are but didn't fit? idk...) Usually got ample parking in the Chinese Cultural Center structure right off Mauna Kea Street, but during the lunchtime rush, you might end up parking on the higher levels. Parking payment is pretty quick, scan the ticket barcode and swipe your credit card at the kiosk on the first or 2nd floor, and it's all done in 30 - 45 seconds! All in all, this place continue to remain on my dim sum short list in Chinatown!

    14. Shrimp Dumpling (wrappers were very thick)
    Catherine W.

    Legend was never our first choice for dim sum but sometimes we just stop by when we are in the area. Food was usually acceptable but when we went again today for CNY meal and it was really disappointing. Ordered about 8 or 9 dim sum. - Har gow and the shrimp look funs are usually pretty safe but the shrimps were not fresh. - taro cake was not cooked thoroughly it was still a bit raw. Turnip cake was very salty. - chicken feet did not have enough seasonings so the chicken taste was very strong. -fried puff had a strand of hair in it. Although the food was disappointing, service was always good the aunties were always nice to us. It was also cheaper compared to other dim sum restaurants.

    chicken salad with jelly fish
    Angel H.

    I haven't been here in years, since it got sold to new owners. We recently hosted two tables of the 10 course dinners. We actually did this for lunch. We also switched out some of the dishes for an uncharge. We went with the Joyful Dinner $318 per table. It came with Chinese Chicken Salad with Jelly Fish, Seafood Tofu Soup, House Roast Duck, Honey Walnut Shrimp, Deep Fried Pork Chop with Pepper Salt, Stir Fried Fish Fillet with Veggies, Stir Fried Seasonal Veggies with Garlic, Young Chow Fried Rice, and Almond Tofu for dessert. We switched out two of the items. Instead of the Pepper Salt Pork Chops, we got the Capital Pork Chops. We also subbed out the Young Chow fried rice for the Salted Fish and Chicken Fried Rice. It was $325 instead of $318. We had made reservations and pre-ordered the week before. On the day of the lunch, the tables were ready when we got there. The seating was a little tight though. Since we had pre-ordered, the food came out really fast. We could barely keep up. We were beginning on one dish and another would be coming out of the kitchen. Majority of the dishes were excellent. Everyone agreed that the duck was the best dish of the day. The skin was crisp and had the right seasoning. The walnut shrimp was also very good. We had a great time. I would definitely come back. I want to try their dim sum menu the next time I'm here.

    Mike Y.

    came at the tail end of closing. Should go early if you want more cart options Still was able to get majority of the classics -turnip cake - quite decent and pan friend enough to be crunchy on the outside -recommend* bbq pork bun - was not as expected -more air and not much char-siu inside sticky rice - 2 pieces - was also good and delicious * between 2 people - costing about $20 per person older interior for sure Haven't tasted the other options here to compare quality Ok to come check out

    Some dish with intestines, stomach, lung
    Jess W.

    Legends is an old Honolulu dim sum standby. It's generally consistently good and you can get a table in a reasonable amount of time. Service is mostly good but it can be a little chaotic with the food carts. I still enjoy the food carts, even if you have to wait for what you want to come by. Favorites are shrimp with chive pan fried dumplings, char siu bao, lo mai gai, lo bak goh, and minute chicken fried noodles. You can't really go wrong with whatever you order. Glad it's still open after all this time and hope it continues to stay open!

    12. Bean Curd Roll. 31. Scallop and Spinach Dumpling 39. Pan-Fried Dumpling with Chives and Shrimp. Delicious
    Rebecca T.

    Finally get to try it because it's always crowded around lunch time during weekends! We went on a Sunday around 9:30am and there's no wait, but around 10:30 to 11, the place got more and more packed, so that gives you an idea what time to arrive to avoid crowds! Their steamed items like chicken feet, spinach dumplings and shumai were quite good. I also liked their pan fried chive and shrimp cakes. However their deep fried stuff were not as fresh as I hoped, probably coz they were in cart for a little bit, not freshly cooked from the kitchen - that's why I normally prefer ordering dim sum with the paper than with the carts nowadays for the freshness of food. Service was friendly. The ladies really tried to get the items that we wanted, even if they had to order directly from the kitchen - that's great! Overall I'd say it's a solid 4 stars. It's decent and I wouldn't mind coming back. If you haven't tried it, give it a shot!

    har gow
    Lauren C.

    Decent old school chinese food on the edge of Chinatown. Lunch crowd is almost exclusively locals who look like they've been coming here for years. The restaurant is large with little ambience but the food is good. I would recommend skipping the dim sum, which was okay, but the traditional dishes are far better. Since we had been eating around Chinatown all morning prior to arriving, we only had room for one more dish after trying a few of the dim sum options - the mixed seafood chow mein. The portion size was enormous. The seafood was fresh and varied. The thin noodles were perfect and there was ample gravy. I see why the locals keep coming back. Service is efficient and minimally friendly, which was just fine. I would definitely return and especially get takeout.

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    2 years ago

    Their toilet set seat had doo doo all over it! So so terrible nobody checks the toilet! Toilet paper out!!!!!'nn

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    Food quality is good and portions much better than other dim sum places. Highly recommend.

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    Page 3 of 21

    Legend Seafood Restaurant Reviews in Other Languages

    Ask the Community - Legend Seafood Restaurant

    Do they take reservations?

    Yes they do!

    Do they have xiao long bao?

    Yes, but it's not very good.

    Are they open on Christmas Day?

    Definitely! The Chinese never rest

    Is there dim sum Friday?

    Dim served every day except Wednesday as they are closed. Weekends hours for Dim Sum on Saturday and Sunday are 8am - 2pm M,T,Thu,Fri Dim Sum is served from 10:30am to 2pm… 

    Are they open on Easter?

    Yes

    Where do you park?

    There is parking at the Cultural Plaza.

    What time does dim sum end?

    2pm

    View All 9 Questions

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    Lam's Kitchen

    Lam's Kitchen

    4.4
    (655 reviews)
    0.1 mi
    $$

    As a Chinese, we love Chinese food. Lam's is one of my favorite which located on the center of…read moreChinatown. Service is great and efficient. After renovation, it's much cleaner and brighter inside. Their Cheung fun and Congee are always my favorite. Chinese donut was not as good as before. Tastes like pre-made. Wonton soup was tasty. If you pass by Chinatown, Lam's is one of the good places to go.

    Located in Chinatown, Lam's Kitchen is on a corner on Maunakea Street. The building is brick and…read morethe restaurant has red doors, which we read had been newly renovated. Inside, the space feels busy with tables and people moving around. There are benches inside for those waiting for a table. We had to wait a bit before we were seated but they seemed efficient in ushering people in and out of the restaurant. The middle had smaller tables, which seemed most suitable for two people. The sides had larger tables for larger parties. The tables felt pretty close together but we enjoyed the stool/bench chairs we sat on. They were different than what we are used to in restaurants. Our order was taken quickly. We decided to get the beef chow fun, yang chow fried rice, and cheong fun. The cheong fun was good, especially after adding hoisin sauce. The texture was soft and the portion was quite decent. The chow fun was also yummy. It was tasty without being overbearing. The fried rice was our favorite. It was flavorful and included a variety of ingredients. The prices were not bad either, considering the portion sizes. We hope to be back one day to try more of what they have!

    Photos
    So clean and spacious
    So clean and spacious
    Beef Chow Fun
    Beef Chow Fun
    Lam's Kitchen

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    Jade Dynasty Seafood Restaurant

    Jade Dynasty Seafood Restaurant

    3.6
    (1.6k reviews)
    2.0 mi
    $$
    Locally owned & operated
    Established in 2011

    I haven't been here in a few YEARS after an okay experience my first time. However, friends…read moreinvited us here for a late dim sum a few weeks ago and we absolutely loved it. First off, no wait bc it was close to 1:30. Everything came out piping hot and fresh Out of all the dim sum places on the island, and I've tried them all, this is my new favorite Siu Mai 5/5 was my DD favorite Beef Ball had good flavor and texture Fried Pork Dumpling (ham siu gok) had water chestnut in it which was a first for me. But it worked! Egg tart 5/5 had a great crust and the bite with the filling was actually really good Ngl Pan fried Chives and Shrimp dumpling was tasty Definitely be back when I am back in town We also came here for dinner a few nights later. Note: they don't serve dim sum during dinner. There wasn't many seafood selection let alone fresh seafood. Clams were even out. Fresh Ong Choy and bbq pork was the highlights. Definitely more of a dim sum restaurant

    Second time here and definitely had more tables than last time I went. You order from a paper menu…read morethat is on the table (sorry didn't take a picture of it) and you can order off the regular menu as well. You also get hot tea ( loose leaf green tea) as soon as you sit down. Everything was delicious and my favorite would be the char siu snow buns as it was a sweet coating on the buns which was my first time to try that. Never seen stuffed fried tofu with shrimp and that was interesting to see. The tofu was on the bottom and the shrimp on the top. The char siu stuffed in a look fun noodle was really tasty as well. The star of the show was the mango mochi! It was real mango with coconut bits in the outside. Overall I would definitely come back to try something different.

    Photos
    Venue: Jade Dynasty // AB Sign: Designed with Aloha // Backdrop + Table Linens: Elegance With Grace
    Venue: Jade Dynasty // AB Sign: Designed with Aloha // Backdrop + Table Linens: Elegance With Grace
    Venue: Jade Dynasty  //  Table Linens & Chair Covers: Elegance With Grace
    Venue: Jade Dynasty  //  Table Linens & Chair Covers: Elegance With Grace
    Assortment of dishes

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    Assortment of dishes
    King Restaurant & Bar

    King Restaurant & Bar

    4.1
    (280 reviews)
    1.7 mi
    $$

    I was recently invited to attend a dinner for my part time job where I wasn't really keen to…read morepartake but was heavily persuaded to join them at King Restaurant & Bar (KRB) where I gave in. What a blessing that was as I was impressed with the food quality and attention to detail. There were many star dishes that impressed me and luckily had the honor to pack up the leftovers which I ended up sharing with family. They raved over the food from KRB, so I suggested we come here for dinner. To play it safe I called ahead and made a reservation for a round table as I tend to order an array of different dishes. To our surprise, KRB wasn't busy that weekday evening with both private dining rooms occupied and only one other table of 4 during our arrival. I asked the family what they wanted to eat and because they are big eaters who also enjoy leftovers, our initial food order consisted of 9 different dishes that included doubling up both noodle orders. Overall, our meal was above average with family favorites of tofu casserole that was so delicious that I ended up getting another one. The seafood crispy noodles were also phenomenal as it was executed well with great texture contrast and finesse in flavors. Personally I enjoyed the free range chicken with ginger onion sauce and the sautéed lamb with leeks. We also appreciated the complimentary dessert of chilled coconut milk tapioca. Service was above average as the staff were attentive to our needs and exchanged plates halfway during our dinner. The only setback for me was the ambiance as it was semi dark and dingy. The interior could use an upgrade. Recent returned visits to KRB is truly deserving of 5-stars from me. The food exceeded my expectations where it was worthy to drag my family here and have concluded KRB is deserving to be included in our rotation of restaurants to patronize.

    Kings restaurant was recommended for a car club dinner. We normally check out the restaurants…read morebefore we bring the club. This was definitely a must we've been told. No complaints here, good was so good we all Enjoyed it!! Ample parking and rooms To have groups and there's karaoke available too in each room. We also had a plain fried rice which was excellent and forgot to take a pictures.

    Photos
    King Restaurant & Bar
    Honey walnut shrimp
    Honey walnut shrimp
    Har gow (shrimp dumplings) & shrimp look fun.

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    Har gow (shrimp dumplings) & shrimp look fun.
    Kapiolani Seafood Restaurant

    Kapiolani Seafood Restaurant

    4.1
    (531 reviews)
    2.0 mi
    $$

    The dim sum here is very good, and the piece are larger that other places. The service was friendly…read moreand efficient. The food came out quickly and hot. Our favorites are the siu mai and fried shrimp balls, the shrimp balls have these noodles on the outside which make it super crispy and fun to eat. There was plenty of parking in the basement; but the weird thing is the elevator doesn't go back down to the basement, we had to go around the building and walk down the parking ramp!

    They moved across the street from their old location, so we decided to check it out. My mom, hubby,…read moreson and I had breakfast here on a Saturday morning and it was packed. The restaurant wasn't small, but there were just a lot of people. We waited about 20 minutes for a table. What's great about this place is that they have these paper menus. You can check off what you want while you're waiting. As soon as you get seated, you can just hand over the menu to the server and it makes the process a lot faster. It didn't take that long for us to get our food. We ordered a lot of items. We got the shrimp dumplings, black bean spareribs, beef look fun, Shanghai pork dumplings, steamed salted egg custard buns, pan fried turnip cake, seafood bean curd roll, sesame balls with red bean, taro puffs and chicken dumplings. Everything was on point except the sesame balls with red bean. They were small and the breading was thick. Pass on those. My two favorites were the black bean spareribs and the salted egg custard buns. I love salted duck eggs. The prices here are a bit more than the average dim sum spot. Most of the steamed baskets were $7-$8. If you use your American Savings Bank debit card you get a discount: $7 off $50, $15 off $100 or $75 off $500. Free parking in the basement of the building.

    Photos
    Inside
    Inside
    Deep fry shrimp
    Deep fry shrimp
    Seafood bean curd roll

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    Seafood bean curd roll

    Legend Seafood Restaurant - dimsum - Updated July 2026

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