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    Litz Restaurant

    3.6 (249 reviews)
    ModerateSingaporean, Chinese
    Closed 11:00 am - 7:00 pm
    Updated over 3 months ago

    Litz Restaurant Photos

    LITZ RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos

    Singapore Fried Rice Noodles
    Carlo G.

    Mom n Pop Singaporean restaurant with great food and good prices! My favorite dish was the Singaporean Fried Rice Noodles with was savory and meaty. Loved the salty scrambled eggs bits in it. It also comes with chili oil which is a must and you can ask for more upon request. I also got the Singaporean Style Laksa which was good, but I wish it were thicker and more flavorful. Still good though and I liked the fried tofu which soaked up all the flavor and butterfly shrimp in it. The portions are big and good for sharing. Each dish was around $16 each which is such a great price for what you get. Definitely worth checking out!

    Menu cover
    Chi P.

    My mentor (aka former work mom) lives in this area and takes me to these lovely little neighborhood restaurants. Sadly, many have low reviews which I just cannot understand. My mentor is a fantastic cook so she is really picky about eating out. The squid noodles - simple yet delicious. One of the best stir fried noodles I have ever had. The wok flavor was strong and you can tell the chef knows what he is doing. The squid is cooked just right. Laksa was really good though this is not one of mg favorite dishes to begin with. The lemongrass chicken chop was outstanding. I have no idea how he got so much flavor and kept the chicken juicy but slightly crisp on the outside. The red bean was also excellent! The service was very good though that doesn't matter to me. The chef has been cooking for decades and it shows. I will definitely be back to try more dishes.

    Gai Lan - Plainly cooked
    Winnie W.

    Always a great meal here!! All dishes are cooked perfectly and on point with flavor, texture and all aspects!!! Their all star special Singaporean Rice Noodle is an absolute must have. Other than this dish, all their other dishes are all also very tasty and on point with flavors and wok-hay. By the way, their HK milk tea, lemon tea, and red bean drinks are all also excellent here!!!

    Singaporean rice noodle :)
    lily k.

    After 30 plus years this place is still here!!!!!!. I remember coming here after high school for a red bean ice with ice cream ;). My go to: I love the Singaporean rice noodle dish. It's one of the best around: rice noodle texture is on point, not oily, seasoned perfectly, great meat to noodle ratio... highly recommend this if you come here. I recently tried a noodle soup for the first time: preserved vegetable and pork. Great flavor!!! How do you get the rice noodle texture so perfectly snappy?? Soup is rich in flavor too. The service is great, small businesses deserve so much more appreciation! [[HIGHLIGHT]]The setting has not changed much since the 90s, I feel like the decor and furniture are all the same, bringing back fond memories , it's comforting to know you are still here after so many years![[ENDHIGHLIGHT]]

    beef and gailan
    Lilian P.

    overall great! [[HIGHLIGHT]]Vibe: very low key mom & pop kind of place.[[ENDHIGHLIGHT]] we were there 1st customers on a Saturday around 11:30a...or so. then people started trickling in and also some To Go orders. Food: Their Singapore noodle was yummy, no curry and not spicy. Awesome for the kids. Beef and gailan dish with white rice was yummy too salt & Spicy fish fillet was great! they have their own sauce mix - tasted like XO sauce with a little bit of ground pork & sliced jalapeños. We ate the whole thing because it was yummy and fried food isn't the same the next day Will come for the fish fillet and noodle again.

    Singaporean Laksa
    Ricky S.

    This OG place used to be my favorite Laksa in town. I havent been there in a while and was a bit dissapointed today. The Laksa soup was a bit watery and it tasted flat. I'm wondering if they change the Chef perhaps? The Fried rice noodles was still the same. It had an excellent flavor. Service was quick and efficient. I hope they'll bring the same to their Laksa.

    Singapore Style Laksa
    Danny Y.

    We had lunch here today with a party of six. It was not busy. We were seating quickly. [[HIGHLIGHT]]The restaurant is small.[[ENDHIGHLIGHT]] The cuisine is Singapore style , but not too spicy. [[HIGHLIGHT]]The place looked clean.[[ENDHIGHLIGHT]] The food came out quickly. The person who ordered the Portuguese sauce ox tongue said it lacked flavor and any vegetables with the dish. It was not very tender. The Panang Curry was a bit spicy, but tasted fine. Do order: Spicy Chicken Wings and the Special Chili Filet Fish. The other dishes were good, but not great. Rating: 3 Stars.

    Singapore noodle
    Ken W.

    A restaurant ive passed by a thousand times , but never went in. Uncertain why, but if it has lasted 20+ years in the SGV, a highly competitive asian foodie environment , theres gotta be a reason. That reason was the Singapore noodle which was recommended by a friend. Otherwise, this joint may have remained off my radar. Over the past few decades, ive eaten Singapore noodle at perhaps 10+ different venues. However, none tasted quite like this. First, the noodles. Texture was fluffy, light, and not over cooked...almost al dente-ish. Then the shrimp, had a slight crunch to it that complimented the noodle. Add a bit of black vinegar, and one has an amazingly balanced and delicious dish. It was so good, we returned the next weekend to order for a party. What were our guests response? Outstanding! [[HIGHLIGHT]]Decor & service? Definitely an old school Monterey Park vibe which I really dig, as i like to reminisce lol[[ENDHIGHLIGHT]]. Server was very pleasant, dood came out almost instantly. Would recommend!

    Singapore Rich noodles
    Nelson H.

    It's has been for over a decade I've occasionally going to Litz. Old classic southern eastern Asian cuisine!!! They are popular for Larka, satays, sautéed beef stews, and the most signature of Singapore rich noodles vermicelli... They have Hams, Eggs, Squids, and especially adding home make Malaysian paste.... And eat with home made chili oil sauce!!! Plus I've a grass jelly ice drink since I was thirsty !! Services was ok alright, and still very old fashion designed environment.... The only thing I had the rice noodles that might taste a little lighter than used to be.... Could be more tasteful...

    Donna C.

    Stopped by here because I was craving Singapore rice noodles. It's located at the corner of Lincoln and Garvey. The portions are pretty decent, there's a lot more rice noodles to egg, squid, shrimp and octopus but I prefer that. I love noodles lol. I thought there would be bigger pieces of squid and octopus or other vegetables, but there wasn't a lot of toppings, still decent though. The flavor and taste was good. Shanna was sweet and you can Venmo her to pay.

    05. Baked pork chop rice
    Anthony L.

    Right at the opening of downtown Monterey park. [[HIGHLIGHT]]Nice small restaurant in the corner.[[ENDHIGHLIGHT]] I used to come here all the time when I was a little kid. Very happy that it's still exactly the same. The ladies who work here are super nice and friendly. My favorite dishes to get are Singapore fried rice noodles, baked pork chop rice, and sausage fried macaroni. Also very important! Make sure to ask for their chili oil! It is a game changer! You can thank me later lol

    Ovaltine
    HuaLi L.

    Highly recommend! [[HIGHLIGHT]]The restaurant is extremely clean and the staff is very attentive and welcoming.[[ENDHIGHLIGHT]] They food comes out pretty quick and is all very tasty. The portion sizes are really big. Seems like lots of take out orders (on Uber I think). Of note they only take credit card if $40+.

    Kung pao fish and beef chow fun with gravy
    Christine H.

    Recently visited here two different Saturday afternoons to dine in for lunch with family and friends. No wait for seating both times. The restaurant seems to specialize in Chinese Singaporean style dishes. Today we had the Singapore noodles, kung pao fish, stir fry vegetables with bean curd sauce, beef chow fun with gravy, and baked Portuguese sauce chicken rice. We were disappointed that the mixed green bean curd sauce vegetable was just stir fried iceburg lettuce. Singapore noodles were good. The kung pao fish was ok but kind of salty. The baked chicken rice had good flavor and the beef chow fun in gravy was also tasty. We ordered lemon iced tea and iced milk tea and later realized they were $5 each. Free refills of the lemon iced tea but not for the milk tea. We won't order drinks here next time. Most cafes around here offer reduced drink prices with lunch entrees. The service was ok. They refilled my iced tea quickly. The dishes took a while to come out after ordering and the restaurant wasn't even that busy.

    the takout

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    P P Pop

    P P Pop

    4.4
    (1.2k reviews)
    0.2 mi
    $$

    Came with a friend on a Sunday evening and did not realize how popular this place was. Parked in…read morethe lot and waited outside about 30-40 minutes in the heat before we were able to get seated. Tight seating on the inside. Decent AC. We ordered the popcorn chicken, shrimp fried rice, and pan-fried pork baos. I hadn't eaten popcorn chicken in a long time so I loved the dish and will be back for it. I did notice that there were quite a few smaller chunks of just flour. Shrimp fried rice is hard to mess up. Was also pretty solid. Pan-fried pork baos are tasty, filled with soup, and actually heated up well the next day in an air fryer too. Cost was reasonable and I enjoyed the food. Will certainly be back.

    We ordered the fried squid, pork potstickers, braised beef & tendon noodle soup, braised beef…read morenoodle soup, and Dan Dan noodles. The fried squid was crispy, big pieces and not greasy, and we chose the mild spicy level but it was a bit spicy if you couldn't handle spicy at all. The potstickers had a juicy, well-seasoned filling. I recommended dip it on black vinegar. It tasted so good. Beef noodle soups had rich broth with tender beef, and the tendon was cooked perfectly. The Dan Dan noodles had a nice balance of nutty, and spicy flavors. Service was quick and didn't have to wait long for the food to come. Price is not that expensive and portion is decent. Restaurant is small and tables are closed to each other.

    Photos
    Inside
    Inside
    Popcorn chicken
    Popcorn chicken
    Popcorn Chicken

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    Popcorn Chicken
    Mama Lu Dumpling House

    Mama Lu Dumpling House

    3.8
    (2.8k reviews)
    0.5 mi
    $$

    Been here only a few times and yes if we went with others we have to send each other the right…read moreaddress as there's two mama Lu's on the same street! Just East vs West. We were able to find parking in the back and it was full so there's more parking underground. This place was pretty full, but given the capacity, the place had more ceiling space than seating place. We met family and friends while they already were in the middle of dinner and we came pretty late. Mama Lu's is known for their dumplings but they also serve Chinese dishes such as beef chow fun, roasted duck, fried fish fillet, and more. Staff were friendly, they were helpful and a wasn't hard to flag them down if we needed something. Overall, good place, would come again to try dumplings.

    I arrived late to a family dinner so all the dumplings were already gone…read more Although I missed out on the dumplings, we had the fried fish, fried sweet potatoes , duck, shaken beef, and clam soup. The fried fish was very good, crunchy a little bland but the seasons on the side worked out. The beef noodle is just classic, I feel like I eat this all the time at Chinese restaurants. The service was good, My grandma's friend apparently scoped out the place before hand and put her card down for the table. Sneaky sneaky, she put down one of the trickiest plays. The place has a very high ceiling, Spacious doesn't seem like it had a lot of tables, but it wasn't packed.

    Photos
    Dining room
    Dining room
    腊味年糕 Preserved Meat Rice Cake
    腊味年糕 Preserved Meat Rice Cake
    23 Zha Ye Xiang Man Tou  CRISPY FRIED COCONUT BREAD (6)

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    23 Zha Ye Xiang Man Tou CRISPY FRIED COCONUT BREAD (6)
    Steam Fresh

    Steam Fresh

    4.4
    (78 reviews)
    0.5 mi
    $$

    We come here for the low price wonton noodles, steamed spareribs on steamed rice, and the beef rice…read morenoodle rolls. We also order their HK style lemon iced tea. It's pretty good here and they have complimentary refills! They're known for their rice noodle rolls here and you can order them, along with their small dim sum menu, all day long. The wonton noodles here were just $13.98! They come with 5 large wontons and vegetables over wonton noodles. I always recommend adding chili oil. The steamed spareribs on steamed rice have some bones, just like the ones you find at dim sum. But there's a lot of meat in the steamed rice bowl for a single person. Free parking in rear parking lot. Entrance at the front on Garvey Ave. They have 2 entrances in front now. Left door for to-go orders and right door for dine-in.

    Yummy food from an unassuming restaurant on Garvey Ave, a street in Monterey Park sprawling with…read morevarious Asian cuisines. Staff were welcoming and helpful. Interior is hardly decorated but has statement black and red tables and chairs haha. No one was dining in, but it seemed like Steam Fresh was popular for takeout. For us, a black sesame roll (could be a snack or dessert), four orders of steamed pork siu mai, two orders of juicy pork dumplings (soup dumplings), and a beef chow fun with soy sauce dish totaled to a little over $55. Everything came out piping hot and packaged well for takeout. We only waited about 15min, which was not bad at all. We really liked the siu mai and chow fun. Both were savory and addicting. Siu mai were especially juicy and meaty; they definitely satisfied our dim sum cravings. Soup dumplings were ok - I found the wrapper to be doughy and the filling kinda plain. The black sesame roll had an interesting rolled look and a sticky, chewy, jelly-like texture. It tasted like lightly sweetened black sesame paste mixed into what seemed like a combination of mochi and agar. The small parking lot in the back is free. We got lucky finding a spot in the late morning, but when we were ready to back out after getting our food, cars were either circling the lot or waiting for someone to leave.

    Photos
    Small kitchen and counter to place order
    Small kitchen and counter to place order
    Pork Siu Mai
    Pork Siu Mai
    HK Style Minced Pork Lo Mein

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    HK Style Minced Pork Lo Mein
    Mr Dragon Noodle House

    Mr Dragon Noodle House

    4.5
    (2.1k reviews)
    2.5 mi
    $$

    I had a wonderful meal at Mr Dragon Noodle House. It's located in a plaza surrounded by other…read morerestaurants and stores, and there's plenty of parking spaces in the lot. The popcorn chicken is a must - the portion was huge and the mild flavor was top notch. The beef noodle soup was also solid. It came with a generous amount of noodles and big chunks of flavorful beef. Lastly, the regular soup dumplings pass exceptionally well with the ginger, vinegar, soy sauce condiment. Service was quick, friendly, and attentive. Atmosphere inside was hip and vibey. Overall, this is a great restaurant and I'd highly recommend others to try their dishes.

    We had such a delicious meal! Located in a busy strip mall, we arrived at 7pm on a Sunday just…read morebefore it got crowded. We ordered so much food. Our server was friendly and informative. The food arrived one dish at a time, but fairly fast. Service throughout the meal was minimal, bit it did not take away from our dining experience. Every dish we ordered, in exception of the Hot Oil Pork with Vegetable Wonton, was plentiful and delicious. We tried the following dishes: -Popcorn Chicken 5/5, large portion and perfectly fried. -Crab with Pork Xiao Long Bao 5/5 -Beef Roll 4/5 -Pan Fried Shrimp Pork w/Vegetable Wonton 5/5 -Hot Oil Pork with Vegetable Wonton 2/5, Way too spicy. -Shrimp Fried Rice 5/5, shrimp was perfectly cooked. -Braised Beef Noodle 5/5, amazingly good! Overall, we'll be back! It is a small spot, that's busy and tight on space, but so worth a visit.

    Photos
    Interior
    Interior
    Beef pepper udon
    Beef pepper udon
    D1. House Special Beef Noodle Soup

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    D1. House Special Beef Noodle Soup
    Hong Kong Cafe - Atlantic

    Hong Kong Cafe - Atlantic

    4.0
    (492 reviews)
    0.9 mi
    $$

    First time trying Hongkongese food! Ordered the HK bun with butter and the curry with beef brisket…read more The bun is worth the visit alone, with a subtle pineapple flavor that is not too sweet. It is delicate and crumbly and worth every cent. It reminded me of this Korean bakery bun, which I now realize is a shy parody of this bun. The curry also made me think of Korean curry. The beef was fall apart tender, and I wish there had been more of the potatoes. Service was speedy after midnight, and the ambiance was lovely.

    My group joined the waitlist for a party of five. While we were waiting, we walked around the plaza…read moreand briefly stopped at the Grab a Crab to check their menu outside on the door which is basically a few steps away from HK Cafe. As soon as we received the text saying our table was ready, we immediately headed back. It took us less than two minutes to return and within the five minute grace period that was stated in the text. When we arrived, the first staff member said they would check on our table. While they were looking, a second staff member asked for the queue number and then claimed we were "late" and had already given our table away which was A LIE. We were still within the five minute window from when we received the text. It's completely UNACCEPTABLE to give away a reserved table before the five minute grace period. If your text says guests have five minutes, then honor it. Don't make up your own rules and seat another party early, then expect the original guests to start over by putting their name back on the waitlist. That's not only disorganized. It's disrespectful to those who followed the text instructions. What made the experience even WORSE was the lack of accountability. Instead of trying to resolve the mistake, the first and second staff member ignored us after telling us to join the waitlist again, seemingly hoping we would just accept it or leave. At this point my party was waiting for about close to 10 minutes and the two staff members we spoke to would look and not approach us. A third staff member stepped in AFTER we approached the cashier. They acknowledged the situation, and found a way to seat us by adding an extra chair to our booth. Staff number three was the only person who actually made an effort to fix the restaurant's mistake. Your waitlist system is meaningless if your staff refuse to follow it. Either honor the five minute grace period or stop advertising it. We shouldn't have to put our name in the system again because your staff decided to seat another party before the five minute grace period. This could've been avoided and REFLECTS POORLY on your service and staff training.

    Photos
    Inside
    Inside
    Nasi Goreng fried rice
    Nasi Goreng fried rice
    Ice lemon tea

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    Ice lemon tea

    Litz Restaurant - singaporean - Updated July 2026

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