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    Loch Bar

    4.0 (699 reviews)
    Ultra High-EndSeafood, Bars, Breakfast & Brunch
    Open 11:30 am - 1:00 AM (Next day)
    Updated over 3 months ago

    Order Loch Bar Takeout or Delivery

    Loch Bar Photos

    LOCH BAR ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Trendy
    Intimate

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    Recommended Reviews - Loch Bar

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    Reviews With Photos

    Jordan Z.

    We picked Loch Bar for a Friday date night, in part because of an offer they had in the InKind App. The restaurant is located in the same complex at Equinox and many high end shops. You can valet at the front for 10 dollars or parking in the parking garage for free. We made our reservation for 6:30 because they do happy hour from 3-7 every day. However, I was disappointed to hear that they only offer happy hour at the bar, not in the main dining area. The menus were way too big for our small table, so we quickly chose what food we wanted so we could get rid of them. We ordered 3 raw oysters (best bite- great quality and set up), the cream of crab soup (tasty but also so rich), the chicken and shrimp gumbo (decent) to start. We also ordered the tuna poke (wouldn't recommend and needed a cracker/ vessel), the mussels (large portion but lacked flavor), the fried lobster tail (honey butter flavor was unique but was way too rich) and the crab cake sandwich (fine and great crab chunks, but nothing special). Our server was very nice and attentive, even when her coworkers dropped the ball. She went and found us bread when it didn't arrive. Our waters were always filled. We sat by the front door and the waitress computer station. During this time, a man was very frustrated with a service charge on his bill and was fussing at the manager right next to our table. The manager was sweet and took a moment to apologize to us for the commotion and sent us a complimentary passion fruit creme brûlée. It was really tasty (another best bite) and we appreciated the gesture. I would come back for oysters and a drink, but I can't say I'll be craving another full dinner in the future.

    Flight of drinks
    Jordan S.

    I love the atmosphere of loch bar! The live music is always a nice cherry on top. The food is mediocre along with the service. Great bar area and lobster roll.

    Justin T.

    We decided to check out Loch Bar on Valentine's Day. Reservations were made weeks in advance for a table of four. Valet is available for a fee, otherwise you can do garage parking within a short walk. It was pouring rain and though the valet had umbrellas, they had me standing in the pouring rain while they got my phone number so they could send me a link to pay for my parking. They have a really nice patio out front facing Westheimer. The check in area was a little crowded especially since it was Valentine's and the weather outside, so getting through to our table was a little rough. Customer service was great. Dee was our server and he did an amazing job from start to finish. He was friendly and gave great suggestions. Our drinks, apps and entrees came out with a quickness as well. I also like that on certain days, they have live music. Even when the live music wasn't happening, they play some good jams and the place stays lively. They had it nicely decorated for the holiday as well. I started off with one of their Valentine's drink specials called You, Me, and whiskey. It was their take on an old fashioned complete with flowers inside. It was good and a generous pour. As far as the menu goes, seafood is their thing, but they have non seafood options as well. For an appetizer, we shared the Crispy Calamari. Portion was kind of small for the price but it tasted really good. For my entree, I went with one of the popular items, the Blackened Redfish. The dish was kind of sloppily plated for a fine dining establishment. To me, the dish had good flavor, but I felt the temps were off. It was just warm and I felt the fish was slightly overcooked. Maybe they premade things to get the crowds in and out on a busy night. When the check came, there was a little sticker shock. The prices online and the ones posted on their actual menus are way off. Now I don't mind paying for a good meal, but they should really be consistent with what they put online and what they actually charge. They also auto gratuity even for a table of four. Just a few things that made my visit here less than stellar. I don't see myself coming back anytime soon.

    Bread
    Cayli P.

    Loch Bar's Happy Hour menu is great with a large variety and definitely shareable. The host greeted and gave us a warm welcome. Our favorite dishes were the calamari and the beef tenderloin chops. While the moules/mussel frites didn't quite hit the spot for me, the overall dining experience was great. Perfect for date night or girls night out. It is also very dark inside.

    LOCH BURGER
    Jenny L.

    Loch Bar Happy Hour is a hit!!! On a random Wednesday, my boyfriend and I decided to go to this happy hour (that I've seen good things about on social media). It's always 50-50 seeing viral spots online, but I decided to give it a try since the menus I saw online seemed promising. Loch Bar is located in River Oaks - when you first pull in, you'll have to look for the parking garage behind the restaurant for free parking. The front lot is just for valet ($10 valet). The garage is not a far walk from the restaurant, you'll just need to drive up 3 floors to get to free parking/non-reserved parking. It was not busy on a Wednesday at 5pm. It's open bar seating, and thankfully there were spots at the bar. There were two menus - a special oyster menu (discounted $1 oysters, originally $1.50 on regular HH days, other specialty oysters + grilled oysters for $2.50 which is a steal) and the normal HH menu. I was SO excited to see $1 oysters! I haven't found a place in Houston that generously serves dollar oysters. They were sweet, briny, and came with toppings like vinegar, lemon, tabasco, cocktail sauce, and horse radish. I order a second round after I finished the mere 4 I initially ordered. They varied in sizes, some smaller, some big. Other items I ordered: - Brussel Sprouts 4.5/5 -- these were delish! For me, a little heavy on the honey. They were pretty sweet, but my boyfriend loved them because they were that way. The red peppers they garnish on top are spicy, as a warning lol. - Loch Burger (split between 2 people) 4/5 -- double patty burger. This burger was standard. It wasn't bad. Good for the price and juicy as well. - Cheesy Tater Tots 5/5 -- Not your typical tots, they were layered and deep fried and slightly cheesy. You only get 5 pieces, but they complemented the burger nicely. They even put caviar to top! Granted, it didn't have much texture aside from being salty, but still, very fancy. The service was great. Our waters were filled at all times, and the bartenders were attentive. Only downside was, I think they gave pull apart bread with butter to some people, but we didn't get any when we sat down. I didn't see it on the menu, so not sure if they just missed us. Highly recommend this spot for a happy hour spot to chit chat and have a change of pace to your weeknight, all without breaking the bank and having good food!

    Stuffed tator tots
    Michael K.

    The food , the cocktails, the service were 5 star 4 me. Oysters were amazing, Wednesday's are $1 local and $2.50 east coast oysters. The gumbo was so tasty, the stuffed tator tots were the bomb. Hand cut fries, old fashioned and martini.

    crushed
    Chloe L.

    $5-$10 bites for happy hour and pretty generous portions. We came towards the end of happy hour and were seated outside on the patio. Heaters were very warm! Service outside was a little on the slower side but our food and drinks came out relatively quickly. Great ambiance for a date or happy hour! - Crushed drinks: tastes like a highball, not too strong. - Moules frites: big fan of the white wine sauce, perfect for dipping bread in. Mussels were on the smaller side and fries were a little disappointing. - Brussels sprouts: so heavenly! Loved the sweetness. - Calamari: not bad but I wouldn't order it again, was on the saltier side. - Oyster shooters: would recommend the vodka over Houston style (beer) but that is personal preference! Overall great vibes will definitely be back for happy hour.

    CHICKEN & SAUSAGE GUMBO - CUP, MOULES FRITES, LOCH BURGER
    Gina C.

    Yum, had a great experience at Loch Bar! We stumbled in after some shopping and were pleasantly surprised to find it was happy hour on a Saturday (3-7 daily!). We were greeted by kind servers and started with complimentary pull-apart bread and butter (amazing). Our table shared the chicken and sausage gumbo (slightly too peppery for our taste, but still so good and I'd absolutely order it again), moules frites, and the Loch Bar burger. The burger was the clear standout. Piled high yet somehow light with every bite rather than overly dense. Paired with a $6 draft beer, it made for a fantastic lunch. The daytime vibe was lovely with the windows open, but I feel like this spot would shine in the evening with the lights low. Can't wait to go back!

    Challa bread
    Marq C.

    Literally the happiest hour on earth! Move over, Disney, there's a new happy place in town! Located in the beautiful Galleria row of high end and luxurious shops and restaurants, the Loch Bar is just another place to be and be seen. Every thing we ordered was absolutely delicious! The raw oysters for $1 each was the major win here. I posted the pic of the HH menu and literally ordered everything on there with no regerts. The drinks were also delicious, however, I would skip the oyster shooter with vodka. Yuck! Otherwise, the HH value, service, great tasting food and beautiful ambiance are the total package. Now, Loch it in and get your Happy!

    Wine
    Adannaya I.

    I've come here twice now for happy hour and I love! I've actually had the same server (Dwayne) both times and he is incredible! Super knowledgeable about the menu and very attentive. The vibe is definitely upscale. Perfect for a girls night or a date night. They even have live music on Saturday nights. And the happy hour?!? Every single day from 4-7 plus reverse happy hour from 10-1 on Sundays and Monday's I believe? So I've tried the oysters (which was my first time trying raw oysters and I think I prefer them chargrilled), the beef tenderloin (perfect), and the calamari (on the saltier side but also delicious). For drinks I've tried the sparkling house wine which I enjoyed, the lemon drops, and a French 75 which all were tasty, and more importantly, STRONG. Plus it comes with free bread which has this delicious compound butter on top - so good. Definitely need to come back to try more things on their menu :)

    Eric T.

    Loch Bar's happy hour is one of my favorites in the city. The drink deals are very good and the food is delicious. I wouldn't recommend this place for anyone who dislikes seafood and raw shellfish, however, since they really pride themselves on their fresh oysters. We arrived at an odd hour around 4pm on a Sunday afternoon and the bar area was very busy and already almost full. I'm not sure the best time to arrive since the bar remained pretty full the entire time we were there, but I would say it is worth the wait. My favorite items were the raw oysters, the mussels and fries, and the complimentary bread. The oysters were a little inconsistent in size and we had a few with shell fragments in them, but overall the oysters were very fresh and sweet. The bread comes out soon after you place your order and the garlic herb butter paired with the slightly crispy crust is an elite combination. The star of the show for me was definitely the mussels and fries. The broth that the mussels come in is perfect for dipping the fries in (and bread if you have any left over at that point). The server that we had was very kind and made us feel comfortable. I would recommend going with a small group and ordering a lot of food and drinks. This place is a great time!

    Mac & Cheese
    Kehmia T.

    Came here for a quick girls night out ! It's been a minute since the last time I came so I was excited to be back. Service was amazing- thanks Kyanna for the recommendation on my dinner ! Drinks - my friend had the frose and I had the flight "three crush and a slush" which is all their crush cocktails and the frose (pretty good deal if i say so myself) Food - first time I came i had the lobster roll & wasn't impressed but this time around I tried the blackened redfish and it was the best decision i made that night ! Overall - i heard loch bar has a good HH so I'll be back!

    KALETHEA & MONIQUE 50TH BIRTHDAY DINNER!! XUP 50th CRUISING TO 50th BIRTHDAY YEAR!!! NOLA's FINEST
    Tiffany S.

    " A FAMILY AFFAIR, HOME AWAY FROM HOME" My first time visiting this restaurant and it is surely wears it names well. LOCH means a lake, which offers a feeling and ambiance of relaxation and calmness. This restaurant did not disappoint in taste, ambiance or hospitality. Where do I begin sharing my heartfelt night with this amazing staff. Parking can be a hassle but you have two options, you can self park in garage located on side of building or you can valet park for $10 flat rate. The parking attendant was very kind and nice. He immediately was able to pick up on my accent and gathered my roots are from Louisiana which he shared he also is from Louisiana mainly Lake Charles. He greeted me with the utmost kind gesture, opened my door and he made me feel at home immediately. As I stepped out of car, he requested my phone number for references purposes of obtaining care as we are closing the tab and minimize the wait. As I walk up to the restaurant I cannot help but notice the patio with the beautiful and elegant esthetics. ATLAS group surely outdid themselves with this location and style of restaurant. As I walked in door, I was greeted by THE MAESTRO HIMSELF CHRISTOPHER JOHN ALEXANDER (Manager on DUTY). He immediately sat us in the first booth and I requested to be moved due to the traffic of other guest. He immediately accommodated us but I looked and felt it would have been small because I am a PLUS SIZE WOMAN. He saw the look on my face and moved quickly with asking if I was comfortable, he moved the table and asked several times if I was okay. THIS ALONE WAS A HUGE GESTURE OF KINDNESS. It can be uncomfortable at times having to ask for a larger seat. I was okay after table was moved slightly and shared with him we were celebrating two birthdays as well as all of us turned 5O this year. He kept congratulating us and welcoming us. The Esthetics and scenery is very nostalgic, western, chivalry, dark, moody and romantic. There are two bars, live music, booths, tables and smoothly lit. Then we were greeted by the amazing MACKENIZE OUR WAITRESS. She did not disappoint and we all could not stop thanking her for all of her kindness. She made each one of us feel so special. Her knowledge of the menu as well as making sure as we ordered we understood all of the ingredients would be to our liking. (A MAJOR PLUS to make sure we don't send it back unhappy). Her poise, character, smile, wit and keen sense of humor made this one the most enjoyable nights ever. COMPLIMENTARY GARLIC BREAD ROLL TO DIE FOR AND COME BACK AGAIN. OUR KRYPTONITE!!!! STARTERS CRAB AND ARTICHOKE DIP X 2. Chile after we ate it the first time we politely and quietly requested a second helping. The lump crab meat, speckled amounts of spinach for those who may not like an overpowering amount of spinach, celery, carrots coupled with parmesan cheese and FRESH BAGUETTES. ( reminder of NOLA French bread). ENTREES Lobster Pasta - Very spicy lobster cream sauce (SPICY CAJUN) pieces of whole Maine lobster and bucatini. (Need a little more lobster in my opinion). Blackened Gulf Redfish - Grilled blackened redfish, crawfish cream butter, coarse jalapeno grits, chives and crawfish. (Grits/sauce were room temperature, fish was hot). CHRISTOPHER immediately apologized and explained the plating process; however, he made it right and it was delicious. Lobster roll - Tuesday $25 roll with salad. It is very small with a great helping of Maine lobster on a soft roll. I would suggest ordering two if you are hungry or maybe adding an additional appetizer as a meal option depending on your appetite. Dessert Espresso Martini Smith Island Cake - OH MY GOODNESS. A Seventeen layer cake which includes the ganache and yellow cake (YES I COUNTED). This alone speaks volumes of a restaurant that literally provide exactly what they describe. What you read is what you get. We also received a glass of PAUL CHEVALIER BRUT in celebration of our 50th birthday which was pretty tasty and on the sweet side of the palate. Then to top the evening off CHRISTOPHER kept checking on us, remembered everyone's name and made sure to keep us smiling. He is a great asset to this company. He was even our photographer to make sure our memories were captured perfectly. Mackenzie needs to be the TRAINER because her wit, tactics and attention to preciseness was on point. She made us feel like we were at a FIVE STAR DINING EXPERIENCE. I cannot wait until we all return just to visit CHRISTOPHER AND MACKENIZE AGAIN.

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    19 days ago

    Great food good service. Had a wonderful waiter. Explained food ideas to help us select tasteful dishes

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    2 months ago

    Always a great time at Loch Bar. If I'm not at the bar I'm always requesting Brandon to be my server. Thank you for always be great!

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    Great food and drinks! Liked the restaurant and service was good. Would go there again!

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    Page 2 of 18

    Loch Bar Reviews in Other Languages

    Ask the Community - Loch Bar

    What type of music is played?

    Depends on the evening but they have the bands posted on the website.

    What are the gluten free options?

    Are the seats at the bar first come first serve, or can you actually reserve them?

    You can only reserve the outdoor or indoor main seating. The bar is first come first served

    What time does the kitchen close?

    kitchen hours Lunch 11:30am-3pm, monday-friday Dinner 3pm-1am, sunday-thursday… Read more

    Are you able to accommodate a well-behaved and really cute toddler?

    Absolutely. We have high chairs and booster seats available. We always recommend making a reservation, feel free to call us at 832.430.6601.… Read more

    If I come in by myself, do you serve lunch at the bar? I hate taking up a whole table just for myself.

    Absolutely! Look forward to having you. Loch Bar

    Can you order oysters without doing the whole tower?

    Yes absolutely. There is a daily printed menu with the a la carte options for that day. East coast and Gulf coast options range from 4 to 10 types daily, depending on what is flown in.… Read more

    Do we need a reservation? I've always done walk in but just got turned away because you were full :(

    Joshua, Thank you for your continued patronage and thank you for posting your question. Loch Bar continues to have strive for a blend of reservations and walk in business.… Read more

    What times does the live music start on the weekends?

    Around 9 pm

    Can we extend our party to size of 8 tonight? Already have a reservation at 630. We were told max 6!

    Hi Nancy! Let me take a look at the reservations for tonight. We don’t have a table that actually fits 8 people. Depending on the reservation level we are at, we might be… Read more

    Can you get the lunch items during the brumch hours on Saturday?

    Absolutely. We will be bringing some new brunch items to the menu on Saturday and Sunday soon as well. There will still be the majority of lunch options available for you to enjoy.

    View All 12 Questions

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    Milk shakes
    Clementine's Restaurant

    Clementine's Restaurant

    3.8
    (154 reviews)
    16.7 mi
    $$

    This place is in a somewhat empty shopping center, and I am saddened that more people weren't at…read morethis place on a Saturday night. They had live music on, and from the looks of it if you want to be a part of the show you can as they also have karaoke it looks like. The gentleman that greeted us was so nice and made us feel so welcomed! It wasn't one of those "oh I have to be nice to these guests because I'm getting paid" type people, you could really tell his niceness was genuine. I felt like I was at a fine dining restaurant. Our server was also very nice, and super helpful as I asked for a wine suggestion and she hit the nail with her suggestion. She brought a small sample for me to try before serving it. The food itself was delicious! We got the onion rings appetizer, and you could tell they were made to order. They were super fresh and also crispy. The chicken parmigiana was good, and they were not stingy with their portions at all. The picture I took doesn't do the dish justice. I will definitely go back to this place, as their food, service and overall experience is a great one when you dine in.

    OK, so this turned out to be a surprisingly good meal and much better than we had expected. We…read moredrove into the mostly defunct strip mall, found the restaurant down on the corner, walked in and sat down and then perused the menu in depth. We shared a bowl of the potato soup where we had no expectations and I thought it tasted pretty decent. But the real test was the entrees. Mr. Picky ordered the Fettuccine Alfredo with shrimp while I opted for Veal Parmigiana, and we each stole a bite from the other's plate. We reached consensus immediately that both dishes were well-seasoned and quite delicious, meaning we would return for more good food in the future. Seriously, we hadn't expected much when walking in and looking around, but were pleasantly surprised at the kitchen's efforts. We finished lunch with an order of homemade bread pudding and tiramisu, the latter of which in 2012 won a chamber of commerce epicurean competition 1st place ribbon. I wasn't there to judge that competition and have had better, but sincerely appreciated the moistness of the bread pudding. While the majority of diners were older and a more mature crowd, there's a lot to be said for value, and we thought the menu price was better than reasonable and I think a lot of people will discover this as a value destination, something we all appreciate.

    Photos
    Crab cake Benedict.  It was perfectly cooked and delish!
    Crab cake Benedict. It was perfectly cooked and delish!
    This is going to be good!!!
    This is going to be good!!!
    Clementine's Restaurant

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