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    Lola's Peruvian Restaurant

    3.8 (898 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

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    LOLA'S PERUVIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Lomo Saltado
    Harry P.

    Lola's Peruvian in Glendale was an excellent experience from start to finish. I ordered the Conchas a la Parmesana and the Lomo Saltado, and both dishes were absolutely delicious. The Conchas a la Parmesana were cooked perfectly tender scallops topped with a rich, creamy parmesan sauce that was full of flavor without being overwhelming. The Lomo Saltado was just as satisfying: juicy, well-seasoned beef stir-fried with onions and tomatoes, served with crispy fries and fluffy rice. Classic, authentic, and done right. Service really stood out as well. The staff was attentive, friendly, and fast, making sure everything came out promptly and that we were well taken care of. Shout out to Brandon for the great service! The restaurant itself is clean, well-organized, smells great, and has a warm, inviting ambiance that makes you want to stay and enjoy your meal. Highly recommend Lola's Peruvian in Glendale if you're looking for amazing food and top-notch service.

    excellent Steak!

    Lolas is best Peruvian restaurant has the best food and ambiance, plus they even allow dogs, which is why I keep coming back to Glendale. The ambiance here is just perfect. The hospitality on Friday night is simply amazing, with music that transports you to the streets of Lima.

    R C.

    Can't believe we are just discovering this gem. Food was great. The service was fantastic. The dining space is clean. calamari= yum lomo=yum bread= yum we asked for refill Friday nights they have live music.

    Aji de Gallina - delicious!
    Diana H.

    This is for Doordash so I can only describe the food which was outstanding! My favorite Peruvian dish is Aji de Gallina and Lola's made is to perfection! So much I could not finish, though I tried! Such a creamy sauce, so much chicken and the perfect spice. OMG. When I am here I am ordering this every time! I topped this off with the crocante de lucuma which I had never tasted before. I LOVE finding new things and this one made the best of this year... Just think, a butterscotch flavored fruit that is fibre rich and good for you made into a mousse pie! HEAVEN! Definitely suggest you try this amazing dessert! Loved this meal!

    Quinoa cau-cau and fried plantains. Delicious.
    Lucine O.

    I ordered the quinoa cau-cau and my friend and I shared the platanos fritos with my friend. The fried plantains were fairly standard, but the cau-cau was a-m-a-z-i-n-g. I have never had cau-cau before but I was absolutely delighted by my meal. The flavor was amazing (the balance of spices was on point) and the meal was incredibly light. I loved the combination of vegetables with quinoa as well. 10/10 recommend. Price is medium-tier but the portion size was pretty good and kept me full for a good while. Staff were kind and food was prepared quickly.

    LOMO SALTADO
    Ann C.

    Lola's has been on my bookmark for a while now, so I was really excited to try it with my friend today. Lola's is in the heart of Brand Ave. And as soon as you go inside, it's definitely a vibe. We started with bread and the ceviche mixto. It was light and refreshing. I ordered the Lomo Saltado and she ordered Saltado de Camarones. Both were delicious, but I do wish they had a little bit more protein and gave more "green" sauce. The service was good. Just a little tip for you, there are plenty of parking in the back at a private lot or you can look for parking in front of the restaurant. Just a warning... If you don't have your front license plate, you will be ticketed... Everyone in front of the restaurant up and down the street, got a fix it ticket for the front license plate. Me included which kinda ruin the lunch for me!

    Marie S.

    Great tasting Peruvian food . Good service, and beautiful ambiance . Chi cha brought back many great memories with its authentic flavors. This spontaneous stop did not disappoint.

    Beef LOMO SALTADO
    David C.

    This was a perfect lunch stop. Amazing quality food. I had been craving lomo saltado and this place beyond exceeded expectations. The beef was wonderfully tender and the veggies charred so nicely. Rice and Milanesa de pollo also perfect. And the Peruvian Pilsner was actually seriously tasty even off the bottle. Would 1000% reorder. Wonderful service and really nice ambiance. Thank you very much.

    Beef Saltado
    Christian K.

    Firstly, I wish this place had more business because the food quality that they had a the indoor vibes of this restaurant deserves more attention. I haven't had much Peruvian food before, and I'm so glad that I was able to try this restaurant. I ordered the beef saltado and it was cooked to perfection, I just wish for my own personal preference was more sauce to pair with the rice. The server was excellent and always checked in on us which was definitely nice. Overall, I will definitely be coming back to this restaurant to try more items on their menu

    Entrance
    Lili G.

    My Second time was awesome. Great, Customer service food was delicious. Compared to my first time. This time was way better. The atmosphere is good they have music playing and I really like that.

    Yuca frita
    Gretel Y.

    We ordered takeout for dinner from Lola's during a quick overnight stay in Glendale. It appeared closed from the outside, and we almost went to another place. Fortunately, another group decided to open the door and when I realized they were open, we followed suit. The staff was welcoming and helpful. After briefly looking over the menu, we ordered the following: Yuca Frita a la Huancaina $18 Seafood saltado $29 Lomo saltado, beef $29 We took our meals to the hotel and immediately dug in. I was pleased to see that the portions were generous, especially since they're on the pricey side IMO. My seafood saltado came with a good amount of seafood and the sauce was flavorful. My son also devoured his lomo saltado with no complaints. I only had a few bites of the yuca frita, but it was also delicious. Lola's was a great pick for dinner!

    LOMO SALTADO
    Richie L.

    Disclaimer this was my first time trying Peruvian food but wow wow wow! Difficult to imagine anything else topping their Lomo saltado. Also the bread their serve before the meal comes out. Phenomenal. A must try for anyone in the area looking for excellent Peruvian food

    Ceviche de pescado

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    Food and ambience were good. Service was excellent. The prices were too high for me so i don't think i can afford to eat here anymore.

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    Page 2 of 23

    Lola's Peruvian Restaurant Reviews in Other Languages

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    DAMA - Seafood Tostada

    DAMA

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    I am so happy I finally got to try Dama! I absolutely love Antonia LaFasso so I've been dying to…read moretry one of her restaurants. Now when you pull up originally you might think, "am I in the right place" but once you park and get into the courtyard, it is LOVELY! Amazing ambience! There is a bocce set up, string lights. It is a little slice of oasis in the middle of the fashion district. The restaurant itself - beautiful. I couldn't ask for more. Absolutely perfect in my book. Beautiful plants hanging, perfect Spanish music in the background (any place playing Natalia LaFourcade is a win). The drinks were great! I had the jungle bird which was fun. Food was so good too. The whipped beans are the star! We had the guacamole which was tasty, great tostadas with it. The arepas were good but the pork belly was a little too fatty (I know pork belly is always fatty) to the point the fat muted the flavored for the arepa a bit, but still delicious. The empanadas were great and as someone who lived in South America and ate empanadas every day, these really took me back to my Paraguay days. The squash blossoms were light and perfectly fried. Unfortunately my friends had gone to Funke the night before so they were comparing the squash blossoms and Funke won out, but they still liked Dama's! Small plates were enough for the 3 of us. The service was quick and attentive. Parking was easy for us. I will definitely be back!

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

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    Hearth Restaurant & Coffee - Pizzas being served To-Go outside of our Restaurant.

    Hearth Restaurant & Coffee

    4.9(152 reviews)
    36.4 mi

    Hearth continues to be one of our favorite restaurants, and this visit reminded us why we've been…read morecoming back since they first opened. Everything we ordered was outstanding. The scallop aguachiles were incredibly fresh, bright, and beautifully balanced. The chicken wings were perfectly crispy with amazing flavor, and the branzino was cooked to perfection--tender, flavorful, and absolutely delicious. The chorizo pizza was another standout with the perfect combination of smoky, savory toppings and a fantastic crust. Our server was professional, attentive, and knowledgeable, making the entire dining experience even more enjoyable. We were also excited to see the new wine list, which offers some excellent selections and pairs beautifully with the menu. Hearth has consistently delivered exceptional food, service, and atmosphere over the years. It's wonderful to see them continue to evolve while maintaining the quality that made us fall in love with the restaurant in the first place. We can't wait to come back again! -- Melissa & Dave

    Right off the bat, this place had amazing food, atmosphere, and service. Coming in today was a…read moreblessing as my partner and I were able to grab a table immediately. During lunch their atmosphere is very calm and light. With natural tones, skylights, and nice background noise. It was still easy to talk without raising our voices but there was always a nice humm of noise around us. The service was perfect with the waiter coming quickly to take our drink, appetizer and pizza order as well as getting us water right off the bat. Everyone was so nice it felt like we were all friends. The food was awesome. We got the chicken wings, bread and butter, and mushroom pizza. The bread was fresh out of the oven with a little black char. The butter was fresh with herbs and garlic it seemed. The chicken wings were breaded fried and tossed with dry rub. They were also amazing with their ranch that had just the right amount of dill in it so it was still a proper ranch. (Some places just taste like dill sauce at this point.) The mushroom pizza stood alone as a great pizza and was even better for us dipped into that ranch. Overall I wish we had a Hearth in the San Fernando Valley but this was worth coming to moorpark to try this amazing food. I will definitely be bringing more friends and family back soon!

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    CAESAR SALAD gem lettuce, parm, breadcrumbs, lemon zest

    Hearth Restaurant & Coffee - HAMACHI CRUDO
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    Durango Cocina & Rooftop - Tostada de Atun

    Durango Cocina & Rooftop

    3.9(761 reviews)
    41.0 mi
    $$$

    My review is based on the rooftop bar. We went last night and my first impression was "it's sooo…read morepretty". It's got a nice view, nice ambiance, good 90's-2000s music and then towards the end of the night some Bad Bunny and Spanish rock, It had comfortable seating options. We only came here for drinks and to watch the sunset. Our server was so kind, friendly, and patient (wish I got her name). My husband wasn't sure what he wanted and she offered a few suggestions that were pretty tasty. She also kept checking in on us even though we weren't ordering food. The night ended with us watching the fireworks from ONT field. Overall a great experience! Highly recommend trying.

    I normally give credit where credit is due, but this restaurant completely ruined our Mother's Day…read morebrunch. We had a 1:00 PM reservation and were told after checking in that the wait would only be 20-30 minutes. We ended up waiting about 40 minutes and were then seated at a tiny table for six people with the sun directly hitting us the entire time. Our waitress greeted us with only one menu and said she didn't have any more. We asked about bottomless mimosas and she responded, "I don't know, I saw one person doing it but I don't think so." How does a server not know whether the restaurant offers bottomless mimosas? We ordered drinks almost immediately after being seated, but they didn't arrive until 2:10 PM. It is over an hour later , while tables seated after us already had theirs. The food service was even worse: 2:09 PM: only 1 out of 6 meals arrived No silverware or napkins were provided We had to ask another server, who placed loose forks and knives directly on the table and said he only had 3 napkins 2:30 pm only 2 more plates came out Another plate arrived later by 2:33pm while 2 people still had no food at all By the time my food arrived, the waffle was dry and stiff, and the "chicken and waffles" looked like one chicken strip cut into four tiny pieces. And was $22. My son's burger came out much later, and my husband's food didn't arrive until 2:50 PM which was another $22 dry chicken and waffle plate. At that point we asked for the manager because our entire Mother's Day brunch had been spent waiting while everyone ate separately. The manager seemed completely unconcerned and said someone would handle it only after my mom asked what was he planning on doing besides apologizing as we were still missing a plate. Meanwhile, our waitress barely checked on us unless we flagged her down ourselves. No refills, no silverware, no urgency, and constant "your food is coming in two seconds" excuses. The food itself was disappointing too. Chicken and waffle Portions were tiny, flavors were off, and even the horchata colada tasted nothing like horchata. This was actually our second bad experience here. We previously came for Taco Tuesday and experienced similar disorganization, but decided to give the restaurant another chance. Huge mistake. Parking is terrible, the waiting area is overcrowded, and the restaurant felt completely unprepared and understaffed for a holiday they should have planned for. But we were sitting waiting for a drink. I heard other waitresses freaking out telling people Dont Give Out lunch menus sad that they can't even handle brunch. Honestly, you're better off going somewhere like The Broken Yolk Cafe if you want decent brunch service and to actually enjoy your meal together. Sad that a place trying to present itself as high-end. If you're gonna boast about being the first rooftop in Rancho, your service and your food and your drinks better be good. Completely ruined our Mother's Day. We will never return! The 20% off a $220 bill was paid right back at the waitress tip which, if my family hadn't paid, I would've gave her nothing. Isn't your waitress supposed to see your table that one person has food for half an hour shouldn't she go back and ask shouldn't your waitress see if you have your drinks within 40 minutes shouldn't your waitress know what you serve there shouldn't your waitress check on her tables completely ridiculous. A single rose does not make up for horrible service. I included pictures with time stamps

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    Kulturas - Almond and Date tart

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    4.4(576 reviews)
    40.8 mi
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    I went to Kulturas for the first time yesterday. As soon as you walk in, the music and vibe are…read morereally good. But when it came time to order, the experience changed. I asked the waiter if they had shrimp cocktails, and he told me, "No, because we are not a seafood restaurant and we're not a Mexican restaurant." That honestly surprised me because when you look at the menu, most of the food appears to be Mexican-inspired. So I asked, "If you're not a Mexican restaurant, then what are you?" He responded, "We are a culture restaurant, like our title says," and gave me an attitude, almost as if I should've already known that. I didn't want to continue arguing, but it left me confused. If you call yourself a "culture restaurant," wouldn't that mean representing different cultures with a more diverse menu from places like South America, Central America, and beyond? From what I saw, the menu mainly reflected Mexican food. I'm not upset that they don't serve shrimp cocktails. My issue was the way it was explained and the attitude behind it. I think this place should better educate their waiters on how to communicate what "culture restaurant" really means to customers. The reason I gave 3 stars is because the food wasn't bad, but it also wasn't the best. I've definitely had better Mexican food, even though apparently it's not a Mexican restaurant.

    Food was delicious and our server Xiomara was really helpful! We ordered the dragon roll and wings…read moreas appetizers.

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    El Matatan The Finest Fusion Of Latin Cuisine

    El Matatan The Finest Fusion Of Latin Cuisine

    4.8(591 reviews)
    33.5 mi
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    Free parking
    Wheelchair accessible

    At El Matatan, they build upon a foundation of Mexican cuisine to create a fusion of various Latin…read morecuisines. Ceviche Mixto: This ceviche is a mix of premium seafood, such as yellowtail, octopus, and shrimp. It is "cooked" in lime juice along with cucumbers, onions, cilantro, and onions. This dish is tangy and refreshing. Instead of tostadas, they provide crispy plantain chips for scooping up the ceviche. Guacamole: This appetizer has a nice and smooth guacamole topped with mint and cilantro leaves. The giant tostadas are thin and extra crispy. Surf & Turf Tacos: The blue corn tortillas have a costra de queso, which is a crispy and gooey cheese crust. The slices and super colossal shrimp are flavorful and tender. The broccolini and pickled onions provide great crunch and flavor. The plate also includes a scoop of rice and caramelized plantains.

    Had brunch here with my husband and we both enjoyed it!…read more Restaurant is nicely decorated with a huge bar, comfy seating, and clean restrooms. The music was good, but the door to the street was open and the cars zooming by pretty much drowned it out. We had reservations that weren't needed, we showed up 30 minutes early and the place only had one other occupied table. Service was slow at the beginning, seems like the hostess was also the waitress, and bartender, and possibly helps in the kitchen. Husband had a michelada and it was very good, super lime forward. Tasty and refreshing! My iced tea was really good, very lemony. We wanted to try the corn cake pancakes but didn't want the whole meal, so we asked for one, were told it comes with two. It was $12 for two, instead of $17, which comes with bacon and eggs. The pancakes were yummy, but slightly undercooked and almost raw in the middle. Loved the sweet corn flavor, and the crispy, salty edges. They had plantain chunks on top, but they didn't do anything for me, they were bland. I would love to order the pancakes again, and I hope they are fully cooked next time. He had the Avocado Toast and said it was one of the best he has ever had, it's served with chorizo and queso fresco. He said the chorizo was great and he loved the sourdough bread. He ate both pieces, and he rarely eats an entire plate of food! My chilaquiles verdes with skirt steak was great! I asked for the steak to be medium rare, it was around medium, but still tasty. The portion was way larger than I was expecting, I finished about half and took the rest home. Their entire menu sounds great and I hope we come back to try more of their food.

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    Mamita Peruvian Restaurant - Lomo Saltado  @dangit.all

    Mamita Peruvian Restaurant

    3.9(1.4k reviews)
    0.8 mi
    $$

    First time visiting and it was a great experience. The location is beautiful with a really nice…read moreoutdoor area, the restrooms were clean which I always appreciate a big part of my score is always restroom maintenance. The food was amazing. The lomo had great flavor, the ceviche was incredible and the fried rice was also really good. Everything we tried was delicious. Service was great as well. Parking can be a little tricky since it's on a busy street, but it's definitely not something that should stop you from visiting. Peruvian is always a bit pricey I saw a lot of comments about price in other reviews but it's typical that ceviche would cost $20+ for a plate.

    Came to Glendale today to have my car serviced at Pacific BMW on Brand Avenue. Since I needed to…read moreeat lunch and occupy myself for a bit I decided to try the lovely Peruvian restaurant next door. Not only is the place super cute and clean but I found the food to be incredibly tasty. All three servers (Aida, Carmen and Gisela) were very attentive and a big great help with me maneuvering the extensive menu. I have not really been to many Peruvian restaurants, but if this is any way typical, then I'm certainly a fan . The question is not WILL I be back...but rather WHEN I will return. The answer is VERY SOON whether or not my car needs additional service. . One more thing to note. As I texted a few friends, talked with a few employees at Pacific BMW and casually texted and talked with friends while I ate...it struck me many people I know have been coming here regularly and ALL had similarly good things to say about this Peruvian gem in the muddle of Glendale.

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    Mamita Peruvian Restaurant - Arroz Chaufa De Carne

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    Lola's Peruvian Restaurant - latin - Updated June 2026

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