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I've had Loquat on my radar for a long time and think I've even passed by it before, but the signage is so lowkey, I had no idea I was nearby. My friend and I stopped by over the weekend and tried their popular babkas. I got the poppyseed walnut, and my friend got the salted chocolate. We snagged the last available table and ate the pastries on the spot. We both liked what we got, and I especially liked the nutty flavor profile of mine. I'd like to come back and try more in the future now that I know the exact location.
We loved it. I already left a review, but I just wanted to update some more photos. I highly recommend you go. The food is great. The service is awesome and [[HIGHLIGHT]]the ambience is really hip.[[ENDHIGHLIGHT]]
Amazing gem of a cafe! So glad I finally tried this place. Kubaneh Platter (9.5/10) - they ran out of their Bourekas so this was recommended to us instead and wow it was so good! The sauce dips in this were incredibly rich and delicious - I wish I knew what was in it to make it myself! The buttery dough and pickled beets were also amazing. Chocolate tahini cookie (8/10) - loved that the sweetness was balanced with some salt Salted chocolate babka (7.5/10) - pretty good but not as good as other ones I've had in the city or in nyc. Wished it was more chocolately. The bread/chocolate in this one was a bit dry and not as moist as I would have liked. Might try it in a different flavor next time Definitely need to come back to try their Bourekas and other tea cakes!
One regret in moving back to the Bay Area was missing the legendary honey cake at 20th Century Bakery. Its former space now houses Loquat Bakery--a worthy successor. Inspired by Jewish baking with a distinct Middle Eastern/Israeli focus, last year (2024) a notable food magazine named it one of the most exciting US bakeries. It offers excellent sweet and savory pastries, including flaky bourekas with fillings like delicata squash and feta, and three distinctive babka options (cinnamon date, chocolate, and poppyseed walnut.) They also have beautiful cake and on the day we visited: olive oil and spelt, almond and pistachio, and chocolate buttercream with edible flowers. The cozy salmon-toned dining room is small and pretty, and the staff are friendly --I was offered a tiny piece of delicious homemade halvah with my pastry. Though the small team seemed stretched thin at times, i.e. they were behind in clearing off the tables of customers who failed to self buss, still the pastry quality is apparent. Their babka is layered with rich flavor and has a good texture: both crisp, buttery and moist.
Was nearby Civic Center and wanted something sweet but required to be gluten free. Found this place on yelp. Ordered mahlab cake. Was nice to see a few other gluten free options as well (they also had gf cheesecake and gf cookies). A bit pricey, but honestly super delicious. Nicely spiced and moist cake with a lemony icing that paired perfectly. Friendly service.
I must admit I'm quite ignorant of the Jewish diaspora much less bakeries devoted to the ongoing dispersion of Jews around the world. This particular bakery shows how rich the Jewish baking traditions are but not necessarily from Israel but rather the entirety of the Middle East. It's been around for well over three years, but I only discovered it last week on a non-denominational whim. I guess it can be described as a Mediterranean-inspired Arab Jewish cafe. However, compartmentalized labels don't provide much insight into the deliciousness of their pastries. I came by out of curiosity after seeing a mid-afternoon movie at Opera Plaza, and the place was bustling mostly with twenty-somethings who took over all the tables. Not seeing a menu readily available, I stood in line staring at the luscious pastries in their display cases. The staff was infinitely patient, so it was hard to pick up one of everything. Somehow I managed to show some discretion and made a takeout order. The first thing that drew my eye was the chocolate-covered $8 Pistachio Cream Puff (Photo 9). It was quite tasty given the pistachio pastry cream was refreshingly light. That should've been enough of a sampler, but I also bought a couple of uniquely yummy $4 Cookies, Chocolate Chunk Tahini and Pistachio Butter (Photo 10). I definitely need to come back when the cafe is a bit emptier. FOOD - 4 stars...pastries and cookies that hit the spot AMBIANCE - 3.5 stars...crowded when I got there SERVICE - 4 stars...very polite and cordial TOTAL - 4 stars...now I know what the Jewish diaspora is RELATED - Exploring Hayes Valley? Here's a collection of places l've visited and reviewed: https://yelp.to/cGg_wTLrBo
Simply the worst! The entire experience from ordering, to picking up, to eating the items. Their online presence needs some major work. If you don't want people calling the bakery and ordering over the phone, then make your website more palatable. I needed to make an adjustment to the online order order that we placed. It took forever to get through to someone on the phone, and when I did, the woman was extremely rude to say the least. She begrudgingly added onto my order, and literally told me three times that I would have to pay for it when I picked up the order. Really?! It's not free. Of course I know I have to pay for it. I don't need to be told multiple times. If you're unable to take a credit card over the phone, not a problem. But you don't need to repeat yourself We spent a bloody fortune, and really at the end of the day they need to refund the money. Yes, it was that bad. Three challahs- we figured this would be enough for everyone. The bread is supposed to be late, fluffy, sweet, and the added raisins are supposed to enhance that. The reasons were hard. Yes the raisins were hard. Not how this is supposed to be. The bread itself was definitely overdone by any standards, and frankly inedible. We picked up a variety of pastries as part of our order, and each was worse than the last. Bourekas- I don't know on what planet anyone thinks that they should spend $55 for a dozen of these. Apparently, I gave to local influence, and thought that this would be a nice treat. It was a dozen doorstops. I feel like they gave me all the worst items that they had for whatever reason.If this is representative of what anyone considers to be the best, you need to enjoy other places. We also picked up a couple of Babka knots - I was assured that they were filled with lots of fruit. As you can see from the picture, I don't know what to make of this. This turned out to be a piece of over baked bread with a little sugar sprinkled on top and no fruit on the inside. The honey apple cake. The initial reason for this entire visit. $45 of nothing but pure garbage. This is supposed to be a heavily sweet cake that's filled with apples. This was worse than anything that I ever possibly could have fathomed. The cake itself again was over baked, and I don't know if they've created their own hype, but be embarrassed for putting something out like this. This was such a total representation. This is not supposed to be a spice cake, this is supposed to be a cake filled with honey and apples and again sweet. This tasted like a horrible spice cake and had a couple of sliced apples on the top. There's only so many ways to say something is horrible. What I can say is, there are so many other bakeries in San Francisco, if you have this one on your list, seriously consider going somewhere else. Spending close to $200 on baked goods that literally got thrown away, my money should be refunded. This was a huge disappointment, and a huge embarrassment.
Loquat feels and takes like home my "mother-in-law" shared the 1st Night of Hanukkah today. She was born in Tripoli when it was part of Italy. The bake goods brought back memories of her childhood as well as specialty dishes she has prepared for 50 years as chef, caterers in Ohio and Los Angeles & an American/Israeli cookbook author. Today we arrived at noon and there was a line heading out the doorm. The Loquat team efficiently served each customer with personal service, friendly smiles and great hospitality. This "San Francisco bakery and wine bar in Hayes Valley known for its baked goods inspired by Jewish diaspora and Levantine flavors, like its famous salted chocolate babka, bourekas, and coffee tarts." We ordered it ALL! We loved it unique flavors and taste it all from sweet to savory. Masterpieces. Given it was Hanukkah there were many pre-order jelly donuts stacked up high! [[HIGHLIGHT]]After we ordered, we were able to secure seating which is at a premium on the weekend[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]The atmosphere is elegant yet casual with cartiron marble tables (9 or 10) a water station and beautiful counter display of cakes, cookies and tarts![[ENDHIGHLIGHT]] You will be hard pressed not to select Everything on display! Plus do NOT forget to order delicious coffee. We had two cappuccinos. Perfect! Loquat is an incredible gem in the Hayes Valley neighborhood. Chag Samech.
I had been wanting to try Loquat forever, so I was so happy to strike it off the list! That said, I will be back again. Everything was delicious! Here's what we got: Seasonal Babka (~$7): this was yummy! Flaky, moist on the inside, sweet but not too sweet. I just wish there was a bit more jam inside! Strawberry Meringue Tart (~$9): while this was my least favorite item, it was still solid. It had a strong strawberry flavor, which was great, and the crust was nice and dense. Kubaneh Platter: I've been waiting to try this bad boy for what feels like forever. My friend and I really enjoyed it! The bread, as expected, was fantastic. Crispy but also moist. It came out nice and warm. And then we loved the spread of dips and pickles! The labneh was insanely thick. The hard-boiled eggs were fun with the spreads, and it was great to have some protein in the mix. Bourekas Sandwich ($11.50): this was also super fun! It was insanely flaky, so do have a plate underneath. There was a complex, tangy sauce in there that paired really well with the egg. Overall, I enjoyed Loquat! Everything is gorgeous and tasty, and there's so much more on the menu that looks great. [[HIGHLIGHT]]Seating inside is a bit limited, but a lot of stuff can be eaten on the go or taken home![[ENDHIGHLIGHT]] Would recommend!
A lovely cafe with exquisite vintage-like decor. Service is sweet and just keep in mind that there is limited seating. The Cortados came with a sugar cube which I thought was v charming. Loved their Lemon Rosemary Tart as well! Honestly, everything here is so well-curated. From the designs of the pastry to small details hidden around the interior. Overall, their coffee is great and worth visiting if you're in the area. Picked up a bag of Four Barrel Coffee beans and will definitely be back! :)
I came here some time ago to meet up with a friend, and we decided to check this cafe out since it was on our list for some time. Located around where Hayes Valley is, the area itself is pretty nice and the cafe itself is quite convenient to get to. The interior is a bit small, but they do have some seating if you want to try and eat there. I decided to try the buttery roll in nigellas seeds, which came with some egg, hummus, and olives. I was a big fan of this dish, as it had a good crisp to it and a solid savory flavor to the bread. Pairing it with the egg and hummus is a nice combo, so I was pleasantly surprised by this meal. We also tried the coffee here, which was pretty solid too. If you want to try some interesting dishes, Loquat is worth checking out!
Summary: Disappointment all around Details: This is my second time visiting Loquat, after a somewhat forgettable experience, and missing out on a number of items the first time around. And while I have some friends who absolutely love the place, their food is just not up to snuff, though I do hear they have some issues with consistency from time to time. The main issue was that everything we tried was a little too much of something or other, in a negative way: the cakes were too sweet, the bourekas and babka were both too salty (which was completely unexpected for the babka), and let's not even begin to talk about how disappointingly acrid the coffee was. Even if their food might have some high notes from time to time, if their quality can swing this much between visits, it's not a place I'd want to chance again. Accessibility: Smaller shop with some narrow spaces, but with a few accessible options. Some of their offerings are a bit higher up or further back, which can make visibility a small issue, but not unmanageable.
delightful little cafe with great baked goods! the chocolate babka is incredibly well-salted and the seasonal galettes are not to miss! also, it's a nice touch that each coffee comes with a bite of halva and the ceramics they use are gorgeous! [[HIGHLIGHT]]be prepared that it can get a little loud/crowded[[ENDHIGHLIGHT]], but we were able to get a table on a Monday morning
Review Insights
3 years ago
Another new coffee shop in Hayes Valley San Francisco. Loquat has great branding and and a very aesthetic vibe. However, the food and drink prices are a bit more steep. I ordered the chocolate babka ($6), iced latte ($6.50) and olive oil spelt cake ($6). The chocolate babka was delicious, but the olive oil cake did not have much flavor and had a weird consistency. There is not much seating inside the store, and it is first come first serve. When we got there all the tables were full, and we decided to stand and wait for a table to open up. We waited around 30 minutes for a group of friends to leave. read more
11 months ago
4 years ago
I think about Loquat twice a day. Seriously the best pastries in SF, such a great flavor. The space is beautiful too, though it might be difficult to find a place to sit down because of the space constraints. read more
Stopped in here on a whim after seeing the beautiful cakes and pastries decorated with fresh flowers in the window. Opted for a couple of cookies, a salted chocolate babka, and a poppyseed walnut babka. The cookies were good, but the babka was where Loquat really shines. Sticky on the outside, fluffy and full of flavor inside. read more
3 years ago
While my partner and I enjoyed our Kubaneh platter (the bread was warm and fluffy while the cheese, spicy dips, and hard boiled eggs added acidity and sharpness), where it fell short for me was the restraunt's system of picking up your order. Staff call out the name of the dish or pastry to pick up, and not then name or order number--this leads to a lot of confusion, like us picking up someone else's squash and cheese pastry before ours because it was unclear if it was going to come out with our platter or separately. When we did pick up our squash pastry, it wasn't warm as requested and this felt sorta lackluster (like not enough cheese to even taste it). Also, the restraunt is quite noisy, so come prepared to talk loudly to hear your friends or take it to go. And you know the Hayes Valley crowd: people don't want to leave their table when they're finished with their meal and give you snobby looks and rolling eyes when you approach them and ask, making it all a bit awkward. (The restaurant is great about adding a reminder on their menu to be conscious of others, but hey, it's Hayes!) Overall, it was a bit chaotic inside, so I would recommend grabbing some takeout instead. The food itself was good when it came to the kubaneh platter, at least. Babkha was also good (but we got the wrong one, we got sugar and date when we ordered the walnut one lol) read more
Talk about crunchy and flaky. Beware of messiness, crumbs all over your top thing. Friend was so nice to drop off the two pastries: savory squash croissant and babka. Babka had great textures with subtle chocolate layered with crushed nuts at the bottom. Hands down #1 babka! Not too dry and not overwhelming with butter. I exchanged my bites of mochi muffin from Yelp's event yesterday. Her pastries were fresh since she just visited loquat! Thank you, friend! Food friends are hard to come by, literally come by, hehe. read more
I adored the predecessor in this space - 20th century cafe, so I was really anticipating what would open in its place! Loquat is an awesome addition to the neighborhood, serving up delicious pastries and cakes. On my most recent visit - I tried the Apple galette and chocolate cake with espresso buttercream. The Apple galette was pretty close to perfection - great tender, flaky crust and juicy apples. The chocolate cake was a bit denser than my liking, and a bit dry / too sweet (sweetness might have been from the buttercream which is almost always too sweet for me). Super beautiful to look at but didn't quite hit all the notes for me. Still a really nice spot and hope to try more items in the future! read more
Delicious desserts and wonderful interior design. The baristas were very helpful in explaining each pastry as well! The real highlight was the flaky babka and fresh jam and cream in the middle. Coffee was decent, but nothing special -- not to worry, I came for the pastries! read more
4 years ago
The labne cheesecake was divine - slightly tangy and so thick and smooth, the crust had just a bit of salt there as well (with the fig on top, so elegant). The olive oil cake was moist, subtly flavored, and nicely topped with earl grey icing. Would have loved to have with coffee in the shop but it was understandably packed so I must return soon! read more
The food is mainly pastries and drinks. We didn't order any drinks but got some pastries. They were all pretty good, not sure if it's over the moon. I think it is worth giving it a try if you're interested though! The service was quick. I think almost all the pastries are already baked so the food came out very quick. As for the the vibe, you order and pick up your food and you clean up your own table. The reason why I'm giving it 4 stars is because I did think it was a bit pricey for the pastries. I do understand that SF is expensive but thought the platter was a bit expensive ($19). read more
2 years ago
lovely corner cafe with tasty treats and a small coffee menu. Service was friendly enough. Will be back to try a cake slice. read more
2 years ago
Such a cute space with the loveliest staff! The food and drinks are delicious and overall just the perfect little spot to sit and people watch! read more
3 years ago
Such a lovely little spot! The line went incredibly quickly and I was so happy with the pleasant service, they answered all my questions and didn't make me feel rushed at all! The pastry itself was so yummy! It was a spinach and feta pastry and as someone who generally finds feta can be very overpowering, I thought it was a delicious balance! The pastry itself was light, flaky, and buttery and I was super happy with the variety of selection as well. It is a bit pricey but so are most pastries in sf to be honest! The reason for 4 stars is the lack of seating! I saw they had signs limiting people to 1 hour of seating but I didn't feel like it was enforced at all! Some people were just sitting there reading with empty plates/cups and we had to stand with our orders until eventually a seat without a table opened up. read more
Visited Loquat for the first time today and was not disappointed. We purchased a variety of pastries: pine nut tart, poppyseed babka, shortbread cookies and a mahlab cake. Everything was delicious, uniquely decorated and very high quality. We are definitely coming back for more. read more
I'm so happy Loquat finally opened! I've been waiting to check it out since the owners announced the concept last year. With the same owners as The Mill & Four Barrel, along with Tartine alums I knew it was likely to amaze. We came here within hours of opening and decided on a solid breakfast spread: coffee, ricotta sage & eggplant feta bourekas, and olive oil spelt cake. Everything was delicious, with a lighter, airier bake, and more subtle sweetness. It's a nice change from the American or French style bakeries you often see in SF. We especially loved the olive oil cake - simple, yet extremely satisfying! The cappuccino was a little expensive for the portion, but the little halva piece offered as a complement was a nice touch! Friendly staff and plenty of seating, though most customers appeared to be ordering their items to-go. Looking forward to becoming a neighborhood regular at Loquat! read more
2 years ago
So good! Loved the cake it was berry filled. The coffee was good but needed sugar. The place was so cute loved the colors a bit small but loved the vibe. read more
Came to possibly get some work done but didn't realize it was more of a sit and chill out for a bit kind of vibe lol. Nonetheless, I liked their cardamom hot chocolate and you can't go wrong with chocolate cake! The olive oil loaf was a bit dry but still tasty.. and I wanna come back for that lemon and rosemary tart lol. Service is quick, friendly, and happy to help with recommendations. read more
2 years ago
What a wonderful cozy space!! Such a lovely space to sit and catch up with a friend have a warm cup of tea or coffee and enjoy some of the most delicious sweets I've had in a long time!! Very creative flavors and combinations. read more
2 years ago
Came here for coffee & a quick bite prior to the Head West market. We got the chickpea tarragon & mushroom & goat cheese bourekas. Both were soooo good! Inside is very cute but limited seating. Service was amazing & I definitely want to come back to try some of their sweeter items! read more
Good vibes and good food make for a wonderful experience loaded with decadence and probably a whole cup of butter and sugar. My girlfriend and I visited Loquat the other weekend and had a lovely time over some hot chocolates and pastries. I haven't enjoyed a cup of hot chocolate this much since I was a kid, but the rich flavor and gigantic cube of marshmallow sitting on the top is so evocative and nostalgic that you can't help but think of a cold day with someone you love. Moreover, the pastries are top-notch, we tried the Preserved Lemon Tart and Spinach Feta Boureka, and each brings something unique to enjoy. The Preserved Lemon Tart is rich and punchy without being too sweet, and lets the crust shine in all of its buttery glory. It would be very easy to serve a tart full of lemon curd and sugar, but Loquat goes above and beyond. And for your savories, the boureka is flaky and perfectly seasoned, a great contrast to their sweeter fare. We'll be back for more soon, for vibes and delicious pastries and everything in between. read more
So glad I finally got to stop by here! Came around 9:30am and only a couple people in line in front of me, and plenty of seats open- although shortly after I ordered it seemed to fill up! I got a cappuccino with oat milk ($5, they don't have almond). It comes with a little halva (sesame paste) piece instead of sugar, which was cute. Coffee was good! I got a winter squash + toma cheese boureka ($5.59)- which was like a savory puff pastry with filling. There was not a lot of filling, but the filling that was there was really really good. I also got the cinnamon + date babka ($6) and pistachio cream puff ($8) for later. They put it in the fridge for me while I ate the other pastry which was nice of them. The babka was yummy, I heated it up in the toaster at home and it was really good- especially the middle part. Definitely on the sweeter side though. The cream puff was huge- definitely to share. The cream wasn't overly sweet itself, but definitely the chocolate made it sweeter. It's a bit heavy for one person to eat as it was filled a ton with cream. The pastry around it was a little dense for me. Overall, good experience and tasty treats. Would come back again! read more
The pastries and cakes looked so beautiful, but since I'm allergic to nuts, my choices were limited :'( We came here pretty late, so a lot of things were already sold out too. We ordered the assam tea with fresh mint, a cappuccino, and the olive oil spelt cake w earl grey glaze. The cappuccino was pretty bitter, but the cake was really good. It was rich and dense, and not too sweet. The earl grey glaze on top was also delicious, and flavors paired together nicely. Tea was good too, but I guess it's hard to go wrong with tea. It was very busy, and we waited a bit in line and for a seat, but it was quite nice once we sat down. The cashier was nice and accommodating to my allergies! read more
3 years ago
2 years ago
I went Loquat cafe and I ordered the lemon and rosemary tart and mocha for the drink. The pastry was good and not too sweet. The interior design is cozy and artistic I highly recommend this cafe. read more
4 years ago
Delicious coffee and even tastier pastries!! Definitely stop by next time you're in Hayes Valley! Loved the shortbread that had just enough floral lavender flavor without being overpowering. The pastry filled with ricotta and spinach was salty and perfectly flakey. read more
2 years ago
2 years ago
The Boutros's platter was phenomenal!! Enjoyed their coffee, muffins and tarts!! Cute little place with lots of charm!! read more
2 years ago
Warm and welcoming breakfast & Culinary delight at Loquat Nestled in the heart of the city, Loquat offers a delightful experience for pastry enthusiasts and coffee lovers alike. The Olive Oil Spelt Flour Cake was a revelation, moist and tender. The Chickpea Puff provided a savory twist, crispy on the outside and flavorful within. Accompanied by a perfectly crafted Café Latte, my experience at Loquat was nothing short of exceptional, authentic flavors with warm ambiance. An absolute must-visit for culinary aficionados seeking a brief escape into indulgence. I will be back here very soon..... read more
3 years ago
3 years ago
This is one of my new favorite bakery/cafes! The lemon rosemary tart is amazing - the hint of rosemary in the whipped cream goes along really well with the lemon curd. I loved the cup and plate set they used for the latte! read more
3 years ago
Visited Loquat this last weekend, definitely an above average bakery. Purchased a cinnamon date knot and peach galette. Both were good, however of the two, I liked the bread knot better. Certainly a place you should try. read more
More info about Loquat
198 Gough St
San Francisco, CA 94102
Hayes Valley
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(415) 932-6816
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http://www.loquatsf.com
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Ask the Community - Loquat
I live outside of San Francisco and thinking about preordering a cake. I'm worried about parking. If I preorder a cake, can I have someone bring it out to my car?
In my experience that shouldn't be an issue since there is parking outside the cafe. I would asked when ordering the cake which I know you will LOVE!
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Loquat - bakeries - Updated August 2026
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