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    Rosalind Bakery Cafe

    4.3 (39 reviews)
    Closed 8:00 am - 3:00 pm
    Updated a few days ago

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    Christina L.

    They have great coffee and pastries! Especially the blue corn cookie. It's bad but I almost go every day that I'm at work. The ham and cheese croissant also has mustard and is so good!

    Sourdough olive bread $14
    Magda G.

    Super friendly staff. I got the olive bread -- it's huge and absolutely delicious. The bakery itself is small and adorable. Just a heads-up: they do close early on certain days. Pastries/coffees/tea available as well.

    Lorenzo C.

    Hands down some of the best baked goods in SF. Picked up a selection to bring to a meeting-- everyone was raving about them. Their morning bun and cinnamon roll are worth the trek to the Embarcadero Center. Staff were very pleasant. Will definitely come back.

    Chocolate croissant
    Sonya H.

    Adorable little bakery tucked inside the Embarcadero Plaza featuring outstanding bread, lovely treats, and tasty coffee. I dropped by for a quick breakfast before work, and I was super impressed. I would probably budget a bit more time to find this space -- they do a perfect good job labeling their store, but I'm just quite directionally challenged and spent way too long wandering the Plaza -- but it is otherwise the perfect spot for a mid-day pick-me-up. I got their seed loaf, which was, true to its name, absolutely loaded with seeds. It had flax, pumpkin, poppy, sunflower, and I'm sure several other seeds, which made the little slice super hearty and filling. I paired this with an americano, which was lovely -- the coffee wasn't overly bright (which is my preference), although it did feel a little bit too watery / wasn't all that fragrant. They also had a bunch of other goodies that I didn't get a chance to try, like various danishes and croissants. I think I've had their baked goods at other cafes before, though -- I'd recognize their almond croissant or millet muffin anywhere -- and they've been delicious. They're most famous for their bread, so I'll have to come back and give it a try. There isn't a ton of seating inside -- just three small tables for 1-2 people along the front windows -- but there are a few communal picnic tables right outside in the plaza if you need a place to hang out for a while.

    Morning bun
    Edith J.

    I got the latte and morning bun and it was so tasty! I went on a Sunday around 11am and the cinnamon bun was already sold out. The place is super cute and cozy and even though there's no seats inside, there's plenty of tables around the area to enjoy it.

    Caili C.

    I stopped by Rosalind Bakery on a Saturday morning for coffee and ended up grabbing an ice americano along with a blue corn cookie and seasonal danish (mixed berry with vanilla) and to snack on while spending the morning journaling. Loved the blue corn cookie which reminded me of a sweet corn bread with a great texture from the corn. I love cookies that are chewy and not too sweet and this was just perfect. The danish was great as well with a fresh berry jam with whole pieces of blueberries and I loved the flaky layers in the pastry as well. Such a cute bakery with some counter seats inside and long tables outside. The natural light coming through the windows is beautiful and it was super cute that while I was there, a lot regulars came in grabbing their usual Saturday morning pastry. I can see why this is a neighborhood staple and will definitely be back! Pro tip: I've also seen Rosalind Bakery pastries at Paper Son on Mondays and Tuesdays so it's great that they're expanding their reach!

    Almond croissant, ham and cheese croissant, muffin
    Jennifer T.

    I discovered Rosalind Bakery through Blackbird Pay. I'm so happy that they have almond croissants. It wasn't sold out like Jane the Bakery on Fillmore was when I came at lunch on a weekday. It's just as yummy and big too with the almond paste inside! Highly recommend their almond croissant!

    Oat matcha latter
    Sirikanya p.

    Quick stop before lunch with my friend. Tried their matcha with Oat.....ummm not sure if I like it color was off to me. Service was great though. Might try their coffee next time if I am in the area.

    Chris R.

    Excellent experience! The Rosalind Bakery croissant is well made. Their cappuccino was good. Marie's counter service is friendly and represents the business well. Barstools and window counter are clean. Atrium light coming through the window is pleasant. Prices for this quality of food are fair and a great value. I will be back yet again for another perfect experience. Thanks Rosalind Bakery!

    Dry inedible Millet muffin
    Rhea S.

    I came by to pick up a surprise bag through TooGoodToGo. The lady behind the counter sighed one of those "ugh, you're one of those" sighs. I received a chocolate chip cookie, a slice of something I can't find on their menu and a millet muffin. That unknown slice I enjoyed. The cookie was meh but the muffin was hard and inedible. I'm trying to help prevent food waste but how can I do that if I can't eat what I'm given?

    Ham + Cheese Croissant
    Adam B.

    An odd mix of big loaves of bread and individual pastries. Not really in the mood to take a big loaf back to the office, so focused on the pastries. Everything I tried was really yummy. Ham + Cheese Croissant: Not the typical crescent shaped croissant that I'm used to, more square like a pain au chocolat. Except no chocolat, but tons of thick folded ham. And some cheese too. Really nice against the flaky buttery dough. One of the few savory pastries sold here, so could be part of a lunch in a pinch. Hibiscus Bearclaw: A little sticky. Even more so since they put it in a bag and then the sticky topping gets all over. But despite the mess, it's kinda tasty. The pink sticky glaze was very subtly scented like hibiscus. The inside of the pasty had a nice sweet almond paste. And same signature buttery flaky pastry shell that they do well here. Cinnamon Roll: This was HUGE! Literally the size of my hand and I don't have small hands. A little messy with all the frosting, so keep a few napkins at your desk. The first two rings are flaky and a little dry, like is typical when bakeries attempt cinnamon rolls. So I was a little concerned. But then I got to the inner rings and was so delighted. Soft and full of cinnamon flavor. Just like those cinnamon roll specializing places, which is rare for a bakery to get right. Had some leftovers obviously, but still tasted good the next day. Pumpkin Pear Danish: Loved the center, which seemed to skew more pear than pumpkin. Something great about the pairing for fruit with buttery flaky pastry. Chocolate Croissant: A few bits of hard chocolate surrounded by lots of buttery croissant dough. Kinda wish they were a little more generous with the chocolate though, since there were many bites without. Almond Croissant: This felt like they were cheating. It was a croissant cut in half with almond paste spread in the middle. Always seems more magically when the almost paste is actually baked inside. Also, it feels like having the almond paste baked instead makes the whole inside a bit moister too. It was still decent, but not their best offering. Chocolate Chip Cookie: A very comforting classic cookie. I like how it was a little thick, but not too thick. The oversized chocolate chips were perfect for the thickness. And a nice touch of salt for contrast, but not too salty.

    millet muffin
    Sarah C.

    tried the millet muffin and it was extremely satiating--loads you up with fibre because of the whole wheat and provides great textural contrast bc of the crunchiness :")

    What is left my croissant and a latte

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    4 months ago

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    6 days ago

    Good Coastside sourdough bread. Service was very slow due to only one person behind the counter who was very slow.

    Business owner information

    Photo of Matthew K.

    Matthew K.

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    11 months ago

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    9 months ago

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    Matthew K.

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    2 months ago

    Hands down one of the best. The millet muffin and coffee was excellent. Felt very inviting and friendly. 5/5 stars for sure.

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    1 year ago

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    3 years ago

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    1 year ago

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    8 months ago

    I got a loaf of Sourdough here last week and it was the best bread I have had in a long time! Big thumbs up! Gold star! :-)

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    1 year ago

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    6 months ago

    What an amazing bakery! The quality of the products are really unique and the quality of the serivice is fantastic. What a hidden gem!

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    3 months ago

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    2 years ago

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    Matthew K.

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    1 year ago

    Participate with Too Good to Go. Very bad experience. Staff is not friendly. Store closed early without notice.

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    Matthew K.

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    2 years ago

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    3.5 mi
    $$

    Arsicault Bakery - Richmond District, San Francisco (94118)…read more This small, charming bakery is absolutely worth the visit! Yes, there's almost always a line, but don't let that discourage you--the staff keeps it moving quickly, making the wait fast and efficient. The pastries are incredibly delicious. Their giant croissants are buttery, with soft, airy layers on the inside and a perfectly crispy, flaky exterior. Every bite is heavenly! My personal favorite is the cranberry scone. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy your pastries while they're still warm--they taste even better fresh out of the oven. Payment is easy since they accept both credit cards and cash. If you're a pastry lover, Arsicault Bakery is definitely a must-visit in San Francisco. We highly recommend it!

    Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Classic Croissant

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    Classic Croissant
    Butter & Crumble

    Butter & Crumble

    4.6
    (733 reviews)
    1.0 mi
    $$

    Omg!!!! I swear I had Butter & Crumble on my want to try list for YEARS!! And I finally got to try…read moretheir AMAZING beautiful gorgeous pastries yesterday!! I went around 12:15pm on a Saturday, and the line was short (comparatively) and moved quickly! Pro tip: keep up with their instagram stories because they occasionally post live updates about the line/supply! It only took around 15 minutes to reach the front. Another tip: decide what you're going to get & some back up options (in case they sell out of your first choice options) so you don't hold up the line deciding at the cashier! I think that is the main reason the line sometimes moves slow. Because tbh once you put in your order, it takes like 3 minutes for them to pack it up. I tried 3 pastries from the July menu: Skirt Steak Croissant, Madame Lorraine, and Peach & Sweet Corn Cruffin. I also wanted to try the Bruschetta Danish, but they were sold out of that one. I was definitely most excited about the Skirt Steak from the beginning, and it was indeed my favorite! The croissant was so flakey buttery crispy, it was actually perfection. I love the chipotle aioli and arugula pesto sauces. Wow one of the best pastries I've ever eaten. The madame lorraine was my second favorite. I'm biased though because I love salty a lot more than sweet. The pork was so tasty in this one, and I really liked the parmesan toppings. I don't even like runny egg yolks, but it worked so well with this pastry. The peach & sweet corn cruffin was a little too sweet for me but the peach and corn flavors worked sooo surprisingly well. I NEED to come back to try their other pastries wow. It is 100% worth the hype.

    $32. Box of 4 pre-order. The pastries didn't deliver…read more The Strawberry Vanilla Danish had fresh strawberries that were more raw instead of cooked down, and the bottom of the pastry itself was underbaked (see photos). The Peach Corn Cruffin was even more disappointing, it was more like apple than peach, the fruit was still crisp and undercooked. Crisp peach? And the cream had a sour note that threw the whole pastry off. The Bruschetta Danish was the standout of the box. The Plum Vanilla Almond Twice-Baked Croissant oddly reminded me more of a PB&J than an almond-plum pastry. The pastries definitely photograph better than they eat. I really wanted to love this place, but I don't think the hype matches the experience. Are there good pastries here? Probably... um, sure. (?) But are those worth the wait and the reputation? Not in my opinion. Sometimes the emperor really has no clothes.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Pineapple King Bakery - San Francisco

    Pineapple King Bakery - San Francisco

    4.4
    (1.8k reviews)
    5.0 mi
    $
    Locally owned & operated
    Women-owned & operated

    Absolutely yes! We…read morehave very high standards when it comes to pineapple buns. We frequent Hong Kong and miss the classic thick butter tucked into a warm flaky pineapple bun. This place does that and takes it up a notch! They have different flavored butter which was very interesting but it absolutely works! We got the sampler and we devoured all four. Also picked up 8 classics and they were all very good. The bun is light and airy but has a good buttered undertone. And about $2 each for the classic pineapple bun (not butter), they are cheaper than most standard bakeries these days. So good, highly recommend!

    The variety of pineapple buns makes for a fun tasting experience…read more I tried some of their other items (egg tart and meringue tart). They really shine with some of their specialty flavors: guava, pandan, green tea. As someone who didn't grow up with this HK style pineapple bun, the pineapple bun with a slab of plain butter was just okay. I would stick with the pineapple buns. The other pastries are nothing special. I had a large order of a few boxes ($70+) and asked for a bag. I didn't have any cash left, and the staff refused to provide a bag for free, so they are pretty strict about that policy. Remember to bring cash!

    Photos
    We're OPEN all July 4th weekend!
    We're OPEN all July 4th weekend!
    Here's to the next milestone together!
    Here's to the next milestone together!
    Celebrate Dad with Freshly Baked Goodness!

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    Celebrate Dad with Freshly Baked Goodness!
    Tartine Bakery

    Tartine Bakery

    4.2
    (9.2k reviews)
    2.8 mi
    $$

    A friend recommended this place after we had lunch nearby. I walked in and saw an eye-dropping…read moreamount of pastries behind the glass, but I was concerned that there was a huge line. But my friend assured me that the line went by pretty quickly. I was just picking up some pastries, so I got one of the chili and cheddar scones and the chocolate rye tea bread. Both were really good. I actually think the chocolate rye tea bread was amazing. I wish I had gotten two of them. This spot was really busy on a Sunday afternoon, and I saw a bunch of people enjoying delicious treats. The lunch menu looked good as well. I would try this again if I were in the area.

    It is unfortunate I tried Tartine and Arsicault the same weekend. No, Tartine and Arsicault is not…read morea new cop show coming to TBS next fall, but rival bakeries, and Arsicault absolutely outshines on laminated pastry. And I do mean shine, by the butter stains on my napkin and coffee cup. That said, Tartine's double-baked croissants are great, and their handheld peach pie was dense and flaky. Turns out Tartine is actually more famous for large rustic bakes--like their benchmark sourdough country loaf, morning buns, and banana cream tarts--none of which I tried. On a scale from 1-15, I give them a Tartine.

    Photos
    Almond Croissant, Chocolate Souffl Cake Round
    Almond Croissant, Chocolate Souffl Cake Round
    Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
    Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
    Pain Au Chocolat

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    Pain Au Chocolat
    Arizmendi Bakery

    Arizmendi Bakery

    4.5
    (2.4k reviews)
    4.4 mi
    $

    The pizza today was superb! I got the daily special slice which changes. Today's was tomato basil,…read moreand it was very basil forward and over flowing with heirloom tomatoes which made it almost refreshing which sounds strange for pizza but it was so satisfying. With a crispy undercarriage and still somehow perfectly chewy melty, it had a great balance . I also got a chocolate chip cookie which was massive for the price, chewy and not too sweet. The service was quick but the out door seating was full today, which reflects the popularity of this quaint and highly popular location. Luckily it's a quick walk to the park and even through the extra distance, the pizza was still crispy and delicious.

    06/20/26 Saturday…read more PSA: They will be closed from June 29 to July 6th! Review: Stopped by around 1:30 PM and found myself in a short line that went by quick. I've always wanted to try this place since I see a line every time I walked by. There's a lot of foot and car traffic. It's definitely a busy area so expect to park in one of the nearby residential areas or be extremely and walk/bike/bus here! Upon stepping into the tiny shop, I was enveloped in the sweet smell of chocolate chip cookies. It was tempting to put that in my bag, but I stuck with my game plan. They do self serve for all the baked goods and drinks except the pizza and focaccia. You tell the cashier what you grabbed. There's self serve complimentary water on the side too. Got a pecan swirl, one of each square focaccia flavors, and a half pizza (hot). The pizza flavor of the day was triple mushroom with sesame ginger garlic vinaigrette and mozzarella. It was 10/10 delicious!! Do note that they don't heat up the focaccia. Personally, after tasting everything, I'd say the pizza is more worth it than the focaccia "pizzas". The pecan roll was quite addicting too. You can also skip the line if you want to order online on their website and schedule a pick up time, but my gift card didn't work so I just waited in line.

    Photos
    Focaccia display
    Focaccia display
    Blueberry Muffin
    Blueberry Muffin
    Almond Croissant

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    Almond Croissant

    Rosalind Bakery Cafe - bakeries - Updated July 2026

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